New York City’s Coalition Against Hunger has issued a new report on the city’s Superstorm of Hunger.

Bread for the World’s offers its 2014 Hunger Report: Ending Hunger in America

It comes with an Infographic summarizing the principal action points:

• Create good jobs
• Invest in people
• Strengthen the safety net
• Build strong partnerships

And Circa provides an illustrated, interactive (check the links!) account of an analysis by the Sunlight Foundation of how lobbyists and tax dollars affect the cost of your thanksgiving dinner.

The bottom line: Agribusiness spent $71 million on campaign contributions and $95 million on lobbying in 2012.  For example:

The National Turkey Federation — a member of an agricultural businesses coalition —has given $1.37 million in campaign contributions since 1989, focused mainly on the House and Senate Agriculture Committees. The group has also spent $3.58 million on lobbying during that time, taking aim at laws for turkey exports and antibiotic rules.

Enjoy your dinner!

My post yesterday about the politics of catfish inspection inspired comments that I need to better appreciate the superiority of USDA’s import safety program, which requires this checklist for steps that must be taken by importers of meat, poultry, or processed egg products:

As I am endlessly complaining, the farm bill is so detailed, complicated, and opaque that no rational person can possibly understand it, let alone a member of Congress.

To wit: catfish inspection.

As Gail Collins noted in her New York Times column a week or so ago, some members of the House want the USDA to inspect catfish, not the FDA (which ordinarily is responsible for fish inspection).  The current FDA inspection office costs $700,000 per year.  The USDA office, established by the 2008 farm bill, costs about $14 million a year, even though the USDA has not gotten around to issuing rules or actually inspecting catfish.

What is this about?  Not fish safety, really.  It’s about protecting catfish farmers in the South and setting up “more rigorous” safety criteria that will exclude competitive foreign catfish imports, especially from Vietnam.

The House version of the farm bill calls for repeal of USDA catfish inspection as a cost-cutting measure (the Senate farm bill does not mention catfish inspection, which means it leaves the USDA office in place).

Thad Cochran, Republican Senator from Mississippi, wants the House to delete the repeal provision, keep USDA in charge, and, thereby, protect the Mississippi catfish industry from foreign catfish imports.

Politico Pro quotes a member of Cochran’s staff:

Sen. Cochran has made it clear that his priority is to complete the new farm bill and get it signed into law. It sounds like there are some who have a deep under-appreciation of the diversity of Mississippi’s agriculture industry and the importance of this bill to the state’s farmers, foresters, hunters, and those in need of nutrition assistance.

The New York Times also points out that although some watchdog consumer groups support tougher safety standards for catfish (because of lower foreign standards for antibiotics and other chemicals), a Government Accountability Office report in May 2012 called imported catfish a low-risk food and said an inspection program at the Agriculture Department would “not enhance the safety of catfish.”

Now, says the Times in another article, a coalition of budget watchdog groups and a seafood trade group are lobbying to repeal the USDA’s inspection program.

All of this is in the House version of the farm bill, but unless you are a lobbyist for the catfish industry, you would never know it from the bill itself.  Here’s the relevant section from the  House bill.

As Gail Collins puts it,

See, this is what I like about the farm bill. The agriculture parts harken back to the golden era when Republicans and Democrats could work together to promote stupid ideas that benefited the special interests in their districts. And then go out and get inebriated in bipartisan drinking sessions. Now everybody is in the gym and then shutting down the government.

It’s the first Sunday in December and normally I would be posting my San Francisco Chronicle Food Matters column.  But I am leaving the Chronicle—after five and a half years and nearly 70 columns.  I will write one more for the end of the year, but that will be the last.

My timing turned out to be prescient.  My column appeared in the Chronicle’s free-standing, prize-winning food section.  The Chronicle is now ending that separate section.

I have no information about why this is happening other than what’s been speculated and what the paper’s editor says.

I started writing the column in the spring of 2008 at the invitation of Michael Bauer.  I thought it would be a splendid opportunity—a public platform for my ideas about food and nutrition—and the chance to work with writers whose work I respected.

Indeed it was.

But I also knew that the paper was having financial difficulties and did not expect it to survive for much longer.  I agreed to take on the column under the assumption that the paper would not last more than a year or so.  

Wrong.

At first I wrote a column every three weeks.  When that proved too much—I do have a full-time job at NYU, after all—I asked to have the schedule reduced to once a month.  Even that proved difficult. 

My editor at the Chronicle has always been the terrific Miriam Morgan, who convincingly discouraged my occasional attempts to give up the column.

But now I’m working on a demanding book manuscript and the column is too much of an interruption.

I will miss having the column, but I won’t miss the deadlines.

My column’s time has come.  But when Miriam Morgan told me that the paper would be making some changes in the food section, I had no idea that this meant the end of the food section as well.

Alas.

But all may not be lost.  Want to help save the Chronicle food section?  Click here. 

Paula Young Lee.  Deer Hunting in Paris: A Memoir of God, Guns, and Game Meat.  How a Preacher’s Daughter Refuses to Get Married, Travels the World, and Learns to Shoot.  Solas House, 2013.

The topic of this cross-cultural memoir—game hunting—would not ordinarily interest me but once I starting flipping through its pages I found myself reading it cover to cover.  For one thing, Paula Lee sounds like someone anyone would enjoy having as a friend. She’s easy to be with as she tells the story of her Korean-American background as a Maine preacher’s daughter, and her partnership with a stuffy but warm-sounding guy in Wellesley, Massachusetts who spends every free moment hunting on his family’s property in Maine.  Paula, a trained chef,* cooks what they shoot.    She also casts an affectionate eye on the backwoods hunting culture.  I can’t say it’s a culture I’d care to adopt (I’m not much for killing animals and Maine winters are cold), but I was fascinated to learn about it from a companion who writes well and tells a good story.

*Addition: Paula informs me that she is not, in fact, a trained chef.  She “just cooks” [I’d say she writes about food like a trained chef].  She says she “started out as an academic historian, migrated into the cultural history of meat via a study of slaughterhouses…and am now mostly a food writer focusing on wild meat.”

The American Society of Nutrition (ASN) is not the only nutrition society raising issues of conflict of interest (see yesterday’s post).  The Academy of Nutrition and Dietetics (AND) is the subject of two recent analyses of this problem.

• The Food Ties that Bind
• And Now a Word From Our Sponsors

FoodNavigator-USA interviewed a number of people, including me, about the implications of these reports.  Opinions differ, to say the least.

But here’s what I said:

Sponsorship perverts science

However, Dr Marion Nestle, Paulette Goddard professor of nutrition, food studies, and public health at New York University, said it was wishful thinking to assume that companies that make their money selling soda and chips as well as water, juice and oatmeal could provide a “full” picture.

The issue, she said, was not whether FNCE delegates were capable of distinguishing facts from sponsored spin in conference handouts.

She told us: “That’s not the right question. Most people are unaware of how such things influence their opinions. Substantial research on sponsorship by tobacco, drug, and chemical companies provides such evidence. There is not yet as much research on the effects of food industry sponsorship but the few studies that exist are completely consistent with research on other industries.”

It’s stunningly easy to design studies that accomplish these goals

Asked whether it was unfair to automatically dismiss industry-funded research and information rather than judging it on its merits, Nestle said: “In my opinion, agriculture, food, nutrition, and health professionals should dismiss industry-sponsored research out of hand, and journals should not accept industry-sponsored papers. 

“There is only one reason for food companies to sponsor research—so they can use the results in their own interests. 

“Sponsorship perverts science.  Sponsored research is not about seeking truth or adding to public knowledge.  It is about obtaining evidence to defend or sell the sponsor’s product, to undermine research that might suggest that a product is unhealthy, to head off regulation, and to allow the product to be marketed with health claims. 

“It’s stunningly easy to design studies that accomplish these goals and to conduct them in ways that meet the scientific criteria of peer-reviewers.”

She added: “Peer reviewers, journal editors, and readers ought to be asking: Why did the sponsor fund this study?  Was the research question designed to permit an answer that might not meet the sponsor’s goal?  Was the study conducted in a way that permitted an answer against the sponsor’s interest?  Sponsored studies almost always fail these tests of independence.”

I think corporate sponsorship poses huge problems for the credibility of nutrition researchers and nutritionists in general.  The issue requires much more discussion than it has received to date.

Let the debates begin!

I am a member of the American Society for Nutrition (ASN), the organization that publishes the American Journal of Clinical Nutrition (AJCN) and the Journal of Nutrition.

I’ve become increasingly worried about food company influence on ASN.  Food companies fund sessions at ASN annual meetings.

But I’m even more concerned about food company sponsorship of scientific studies published in AJCN.

The results of sponsored studies almost invariably benefit the sponsor.  Exceptions are scarce.

The conflicts are so blatant that I can often guess from reading an abstract who the study’s sponsor must be.

A look at the conflicts of interest disclosed by the editorial board of AJCN suggests why this problem is occurring.

Of the 12 members of the editorial board, only 3 disclose no corporate conflicts of interest, and 2 others disclose minor conflicts.

But the majority—7 of the 12—list major corporate affiliations.  The list of food companies for which they consult or advise is too long to reproduce but it includes Coca-Cola, PepsiCo, The Sugar Association, The National Restaurant Association, ConAgra, McDonald’s, Kellogg, Mars, and many others.

This raises uncomfortable questions: How does this editorial board deal with papers suggesting harm to health from consuming products from these companies?  How does it deal with sponsored papers suggesting benefits of the products?

Affiliations with food companies may or may not lead to publication bias, but at the very least they give the appearance of serious conflicted interest.  This affects opinion not only of sponsored studies, but also of the overall credibility of research published in the journal.

For the results of papers published in the AJCN to be considered credible, the editorial board should:

• List the editor responsible for review of published papers in the conflict disclosures.
• Recuse individual members with conflicts from reviewing papers in their area of conflict.
• Phase out conflicted editors as quickly as possible.
• Appoint editors who have minimal or no conflicts.
• Give special editorial scrutiny to papers sponsored by food and beverage companies.

ASN is not the only nutrition society raising doubts about its conflicts of interest with food company sponsorship.  The Academy of Nutrition and Dietetics (AND) is the subject of two recent reports analyzing its conflicts of interest.

• The Food Ties that Bind
• And Now a Word From Our Sponsors

I will say more about these reports tomorrow, but it looks like a similar report could be written about ASN, alas.

FoodNavigator-USA.com has a special edition on “Tackling Diabetes: Formulating for Healthy Blood Sugar.”

We’ve been telling people to lose weight, eat more complex carbs and do more exercise for years to get their blood sugar under control, but the number of Americans with type two diabetes continues to rise at an alarming rate. So how can the food industry help? In this FoodNavigator-USA special edition we explore the growing number of tools in the formulator’s toolbox to help promote healthy blood sugar. We also look at what messages resonate with consumers, from the glycemic index to healthy blood sugar, plus what you can, and can’t, say about diabetes on a food label.

Here are the articles in this series:

• How can the food industry address the ticking time bomb of type 2 diabetes?
• FDA permits qualified health claim about whole grains and type 2 diabetes, but is the wording so qualified no one will use it?
• Food marketers have narrow field to play in when making blood sugar management claims
• Pharmachem: The potential market for products addressing excess sugar consumption is huge
• Glucose management ingredient gets UAE distribution, ‘needs to be in food supply,’ founder says
• Focus on energy balance could jumpstart mainstream appeal of resistant starch beyond diabetes
• HORN prepares to launch cinnamon-extract for reducing blood sugar response to starchy meals
• Type 2 diabetes a ‘mismatch disease’ for our Paleolithic bodies

It’s always interesting to look at such issues from the food industry’s perspective.  And FoodNavigator reporters do an especially good job of putting the issues in context.