Currently browsing posts about: USDA

This is interesting.  The USDA has done an analysis of the kinds of imported foods rejected by the FDA for reasons of sanitation (the lack thereof), pesticides, and improper or no registration.   The winners are vegetables, seafood, and fruit, in that order.  This report was about the industries that are having the most problems.  It doesn’t say a word about the countries doing the exporting.  Maybe the USDA will do that next?  That’s the one I want to see.

One of the lesser known (to me, anyway) provisions of this year’s farm bill was to ask the USDA to do a study of food deserts –  parts of inner cities and rural areas that do not have access to fresh foods.  The Economic Research Service, a section of the USDA that performs major public service, is holding a conference on food deserts on October 9 in Washington.  Its agenda looks terrific. Check it out!

Oh dear.  The Robert Wood Johnson Foundation has just released a summary of a new report on the use of USDA surplus commodity foods in school meals, mainly in California.  The major findings?  More than half the commodity foods are processed before they get to the schools and that means added fat, sugar, or salt (example: chicken to nuggets).  More than 80% of funds for commodities are used for meat and cheese; only 13% is spent on fruits and vegetables.  There is so little correlation between foods recommended by the USDA pyramid and those purchased by schools that the report displays a nifty side-by-side illustration of a commodities pyramid next to a USDA pyramid (the useful old one).  It is an almost perfect inverse.  The complete report has lots more good stuff in it.   High marks to the groups that collaborated on this one, the California Food Policy Advocates and Samuels & Associates.

USA Today interviewed USDA officials who think food prices will go higher quickly, and maybe much higher.  Grow your own, anyone?

Sometimes I think we live in an alternate reality.  The U.S. Court of Appeals (District of Columbia Circuit) has now overturned a lower court ruling that allowed Creekstone Farms Premium Beef to conduct its own tests for mad cow disease (bovine spongiform encephalopathy or BSE).  Imagine!  Creekstone wanted to demonstrate that its beef was free of BSE so it could be sold in Asia.  But that would imply that other meat was not safe and force other companies to test as well.  Apparently, the USDA does not think that would be fair and the Appeals Court agrees.  What about fairness to beef eaters?  About that, the court had nothing to say.

The USDA has just published an analysis of its school lunch program. Among other useful information–the history, funding, etc–this report asks an interesting and pointed question: Does the school lunch program promote obesity in order to support industrial agriculture? The answer: it just might. This is a must-read for anyone interested in doing anything to make school lunches better for health and the environment.

And here’s a commentary in the San Francsico Chronicle from some folks on the front line of school lunches in the San Francisco Bay area.  Even a little more money would go a long way.

USDA economists have just produced a theoretical study proposing – surprise! – that knowledge of nutrition is not sufficient to change dietary behavior. What they call “immediate visceral factors” (i.e. hunger, food in front of you, large portions) overpower “cognitive dietary information.” They don’t put it this way, but that’s why personal responsibility doesn’t work. You have to change the food environment to make it easier to make better choices. It’s nice to have some evidence….

Sunday’s New York Times has a beautifully illustrated account of how the U.S. food supply has changed since 1970, based on USDA food supply data. These do not measure actual food intake. Instead they measure food produced in the U.S., less exports, plus imports. The USDA has collected (or computed) such data since 1909 and to the extent that they are collected the same way every year, give a good idea of food trends, even though they overestimate actual food intake. I like this USDA data set a lot. It shows that production of all foods is up, with the biggest increases in fats (59%), grains (42%), and sugars and corn sweeteners (17%). Vegetables are up (15%), but so are corn sweeteners (373%), cream cheese (350%), and sour cream (275%). The article doesn’t say so, but calories went up from about 3,200 to 4,000, an increase of 800 calories per person per day since the 1970s. Why are Americans gaining weight? Duh. There is more food around and we are eating it.