Currently browsing posts about: USDA

The intrepid economists at USDA* have published an analysis of what the current rise in food prices means for U.S. agriculture.  Their report provides a broad overview of the causes and effects of higher food prices.  The bottom line: the long-term effects are still uncertain but they will surely be worse for farmers in developing countries than for our own farmers.

But shouldn’t the USDA also be concerned about what’ will happen to Third World farmers?  If we are part of a global food system, don’t we have some global responsibility?

*The USDA Economic Research Service (ERS) has produced an interactive report summarizing the kinds of research it does.  See if you agree with me that the ERS does invaluable work and performs a great public service.

The Trust for America’s Health and the Robert Wood Johnson Foundation announce the release of a new report on how to fix the food safety system.  The report, Keeping America’s Food Safe: A Blueprint for Fixing the Food Safety System at the U.S. Department of Health and Human Services (HHS), makes a bunch of suggestions for strengthening the FDA.  The FDA, it says, needs to concentrate resources on the highest risks, enforce existing rules (what a concept), establish a position with authority over all food safety programs in the agency, and work with Congress to establish a Food Safety Administration within HHS.

Wait a minute: I thought two agencies were involved in food safety regulation.  Yes, HHS regulates most foods through the FDA, but the USDA regulates meat and poultry.  These are not two separate food systems. Wastes from food animals (USDA-regulated) contaminate fruits and vegetables (FDA-regulated).

Don’t we need one system?  I think we do.

And buried in the mess of bills submitted to Congress and currently under consideration (handily summarized by Bill Marler), are several aimed at doing just that.  This is a great time to weigh in on them, especially since polls show that nearly 75% of Americans are more afraid of food than they are of terrorists.

President Obama had quite a lot to say about food safety this morning and I’m happy to say that it sounds like he gets it: the present system is outdated (it was developed a century ago), too spread out, under-resourced, and hazardous to health.  He’s going to appoint a committee to make recommendations and promises that all will be fixed “under the leadership of Dr. Margaret Hamburg.”  I hope she knows what she’s gotten herself into.

In the meantime, here’s his radio address and lawyer Bill Marler’s take on it.  And thanks Bill for posting the entire text of the speech.

And while I’m at it, how about the USDA’s new plan to test the meat at hamburger packing plants four times a month?  Is this an improvement or a clear effort to make sure nobody ever finds anything wrong?  Here’s Brian Hartman’s discussion of that question at ABC News.

As we have learned all too often, dishonest food companies cut corners on food safety any time they can get away with it.  That is why inspections are absolutely necessary.  Right now, the inspection system is largely voluntary and all too easily corrupted.  In a series of articles in the New York Times, we now learn that some of the peanut butter caught up in the recent recalls was Certified Organic, and that the plants had passed inspection by USDA-licensed organic certifiers.

As for conventional foods: today’s front-page article expands on flaws in the food inspection system.  Inspectors, for example, are paid by the plants they are inspecting (oops).  Here’s my favorite quote, attributed to Mansour Samadpour, a food safety consultant: “The contributions of third-party audits to foods safety is the same as the contribution of diploma mills to education.”

When I was doing the research for my book, Safe Food, I visited a plant that manufactured meat products.  The plant manager told me that you could butcher a dog in front of the onsite USDA inspector and he would never see it.  I believed him: inspectors only see problems if they know what to look for.

All of this makes me think that inspections need to be done by independent agencies that are rewarded for finding problems, not ignoring them.  Mandatory HACCP (standard food safety procedures) with testing and inspection would help too.   And if the organic food industry wants the public to believe that organic foods are better, it must make sure that production methods meet organic standards in letter and spirit.  Otherwise, why bother to pay more for organic foods?

The USDA needs to close loopholes and insist on the integrity of the inspection system. The FDA needs to figure out a way to get its inspection needs under control.  These are issues for Congress to handle.  I keep wondering:  How bad do things have to get before Congress does something useful about food safety?

When it comes to food marketing, I know I live on another planet but really, doesn’t the fuss over the packaging of Tropicana go too far?  According to the report in the New York Times, consumers are so upset over Pepsi’s new Tropicana carton design that they have forced Pepsi to withdraw it.  Pepsi, it seems, underestimated the deep emotional bond its customers had with the original packaging.  Deep emotional bond?  With orange juice packaging?  Readers: I need some help with this one.

As if that weren’t enough, CSPI’s Margo Wootan sends me the latest newsletter from the Council of Better Business Bureaus giving details of voluntary efforts by food companies to improve the nutritional quality of products marketed to kids.   Do these seem like significant improvements?

Finally, the new USDA Secretary has just announced a partnership with Disney and the Ad Council to promote the MyPyramid for kids.  Isn’t this nice of Disney?

I know I’ve already posted today but I’m on an American flight to L.A. connected to GoGo and can’t resist checking out the WiFi.  It works!  And they aren’t charging for it on this flight!  And anyway, we have terrific news today: Kathleen Merrigan’s nomination as USDA assistant secretary.  Here’s what I told Eating Liberally about it.   Enjoy the day!

To what no doubt was great shock to the Department of Agriculture, the number of small farms in America went up from 2002 to 2007.  This is great news for local, sustainable agriculture and let’s hope for lots more of the same.  But most of these farms are not yet self-supporting, and their owners have day (or night) jobs to stay afloat.  According to Andrew Martin in today’s New York Times, 40% of U.S. farms  (900,000 of 2.2 million) earn less than $2,500 a year in sales.  Agribusiness predominates: 5% of  farms (125,000) account for 75% of production.  But what a great sign this is of good things to come.  Let’s hope the USDA wises up and puts some support behind this welcome trend.

All this comes from the USDA’s 2007 Census on Agriculture. Check out the nifty slide show link on that page for a quick overview of the facts and figures.

Update February 10: Here’s Verlyn Klinkenborg’s New York Times editorial on the topic.  He points out that as new small farms (9 acres or less) come into existence, medium-size farms are the ones to get engulfed and devoured by agribusiness. The new diversity in crops and farmers “is a genuine source of hope for American agriculture.”

An analysis by the Congressional Research Service says not much, relatively.  Although $27 billion to USDA sounds like a big chunk of change, $21 billion of that goes to food assistance (good) but only $6 billion to any kind of farm program (not so good).  Missing in action are the things many of us care deeply about: support for small farmers, organic production methods, fruits & vegetables (“specialty crops”), or any of the other things mentioned by Sam Hurst in his discussion of the report at Gourmet’s online site.