Currently browsing posts about: USDA

Really, we have to rethink USDA.  It has just awarded $4.8 million grants to community groups to promote local agriculture as part of a $65 millioncampaign to Know Your Farmer, Know Your Food.  Local food!

And HHS, not to be outdone, is awarding $650 million in grants for community initiatives to improve diets and get people more active.  Prevention!

OK, these are tiny fractions of the Departments’ budgets but I read them as symbolic steps in a new and terrific direction.  More of the same, please.

I can hardly believe it but the USDA is about to define what “natural” means for meat and poultry products (on the link, look for Docket No. FSIS-2006-0040A).

At the moment, the USDA has two definitions of “natural.”  Its Food Safety and Inspection Service says meat and poultry can be labeled “natural” if they are only minimally processed and don’t have any artificial flavorings, colorings, preservatives, or other additives.   But the USDA’s Agricultural Marketing Service has its own ideas.  It says “naturally raised” means the meat must come from animals raised with no hormone growth promoters, no antibiotics, and no animal by-products.  Hmm.  How about all of the above?

Let’s hear applause for the new USDA administration for taking this on.  OK FDA: now it’s your turn!

On August 4, the Washington Post ran a story about requests from the organic community to clean up inconsistencies and omissions in the National Organic Program (NOP) and bring its practices in line with more stringent international organic standards.  The House and Senate approved an expenditure of $500,000 to conduct an independent audit of the program and its certifying agencies.

The USDA has now announced the audit.  Why is this needed?  As the new USDA deputy secretary Kathleen Merrigan puts it, this step is part of department efforts “to strengthen the integrity of the NOP and to build the organic community’s trust in the program.”

Distrust, as we learned when the British Food Standards Agency released its report on the nutritional equivalence of organic and conventionally grown crops, is rampant (see previous post).  The public deeply distrusts the integrity of the organic standards, the honesty of the inspection process, and the claims made for the benefits of organic foods.

When I reviewed the organic program in preparation for writing What to Eat, I was impressed by how everyone connected with organics thought the system worked well and was honest.  That’s not what I’m hearing these days.

This audit is badly needed.  Let’s hope the Commerce Department auditors hold the NOP to the highest possible standards.

I don’t track legislation very carefully because bills change so much between the time they are proposed and actually pass.  But I keep getting asked about the bills that seem to have the best chance this year,  H.R. 2749 (which has just been passed by the House) and its equivalent in the Senate, S. 510 (still in the works).  The bills are quite similar.  Both aim to fix the FDA.   Neither aims to fix the system, so forget about combining the food safety functions of USDA and FDA into one agency.  The bills bring the FDA’s rules closer to those of USDA, as they propose science-based food safety standards (much like HACCP) from farm to table.  Best, they give the FDA recall authority as well as a few other goodies.

The bills themselves are miserable to read and it is hard to believe that anyone in government does.  That is why the Congressional Research Service (CRS) does summaries that even legislators can understand.  CRS researchers have now produced blessedly short and hopefully accurate summaries of the House bill as well as the Senate bill.

As my contribution to the cause of clarity, I have done a quick edit of the CRS summaries, with comments in Italics.  The links above are to the original bills so you can plow your way through them to see if this does them justice.   Enjoy!

THE HOUSE BILL, H.R. 2749, requires each food facility to:

(1) Conduct a hazard analysis, (2) Implement preventive controls, and (3) Implement a food safety plan. [This sounds like HACCP, although they aren’t calling it that. I vote yes]

Requires FDA to:

(1) Issue science-based performance standards to minimize the hazards from foodborne contaminants [this means HACCP or its equivalent, and about time too],

(2) Establish science-based standards for raw agricultural commodities [this means some version of farm-t0-table HACCP, long awaited],

(3) Inspect facilities at a frequency determined pursuant to a risk-based schedule [this is an admission that the FDA can’t handle the work load; it will focus on products most likely to be contaminated]

(4) Establish a food tracing system [this will help identify where foods come from]

(5) Assess fees relating to food facility reinspection and food recall [make companies pay for all this, I hope in a way that avoids conflicts of interest],

(6) Establish a program for accreditation of laboratories that perform analytical testing of food for import or export [can’t believe we don’t already have this, but that’s why we need this legislation].

Authorizes FDA to:

(1) Order an immediate cessation of distribution, or a recall, of food [recall authority at last!]

(2) Establish an importer verification program [accountability for importers, at last!]

(3) Quarantine food in any geographic area within the United States [they can’t do this now?].

Defines the term “color additive” to include carbon monoxide that may affect the color of fresh meat, poultry products, or seafood [this will have to meet food additive regulations].

Requires country of origin labeling on food, and annual registration of importers [Yes!].

Provides for unique identifiers for food facilities and food importers [so FDA actually knows who they are].

Deems a food to be adulterated if an inspection is delayed or refused [Yes!].

Requires FDA to establish a corps of inspectors dedicated to inspections of foreign food facilities [Amazing that we don’t already have this].

Reorganizes the FDA field laboratories and district offices [Could this possibly be a euphemism for closing some?].

Gives the FDA Commissioner subpoena authority [Yes!].

Establishes whistleblower protections [OK].

THE SENATE BILL, S. 510, is pretty much the same except that it addresses food bioterrorism [fortunately, a rare event so far]. In addition to most of what is in the House bill, it requires HHS and USDA to prepare the National Agriculture and Food Defense Strategy [If this is done right, it ought to promote the safety of domestic foods and imports].

It also requires FDA to:

(1) Identify preventive programs and practices to promote the safety and security of food [worries about food bioterrorism again];

(2) Promulgate regulations on sanitary food transportation practices [good idea];

(3) Develop a policy to manage the risk of food allergy and anaphylaxis in schools and early childhood education programs [I’m not sure how this got in here]

Requires FDA and CDC to enhance foodborne illness surveillance systems [Good idea].

Requires EPA to assist state, local, and tribal governments in preparing for, assessing, decontaminating, and recovering from an agriculture or food emergency [in the military sense of food security].

There is much, much more in these bills.  Bill Marler, who has actually read the bills, has produced his own summary, which includes definitions and more.  If you are wondering what implementation of these bills might cost, the Congressional Budget Office has done an analysis: a mere $2 billion.

It’s hard to know how seriously to take all this until we see what Congress actually does when it gets back to work.  Stay tuned.

I’ve long argued that finding out what people eat is the most intellectually challenging aspect of nutrition research.  To put it bluntly, everybody lies. OK.  We don’t lie.  We just can’t remember or estimate portion sizes accurately.  For years, government agencies have gone to great trouble and done the best they can to get some reasonable idea of what Americans actually eat.  They report the results as “What We Eat in America.”  The data may not be perfect (they almost certainly underestimate actual intake), but they are the best we have and always of great interest.

I always like to know what is going on with calories.  The USDA’s most recent data are from 2005-2006.  These show that women on average consume 1785 calories a day, men 2638, and together 2157.  These figures are based on intake reported for 24 hours and almost certainly underestimate real calorie intake by one-third or more.  Compare these figures to calorie production, which is now 4000 per capita per day! (See Table 1).   The truth undoubtedly lies somewhere in between and all we can do is make good guesses.

USDA files its dietary intake reports under Products & Services.   Its latest looks at intake of four nutrients: calcium, vitamin D, phosphorus, and magnesium.  In comparison to dietary reference intakes (DRIs), Americans eat pretty well.  The low magnesium intake makes me wonder if the  DRI for that nutrient is too high, but I tend to be skeptical about such things.

Everything about these reports requires much careful interpretation, since every element of obtaining dietary intake information is fraught with error.   Better methods would help a lot.  If only we could figure out how to do this better.  A challenge, indeed.

The USDA does wonderful reports on arcane agricultural matters (maybe specialized is a better word than arcane?).  Whatever.  This one is about carrots.  Anything you want to know about carrot production and use?  Here it is.

Food deserts must be the hot new topic.  USDA researchers have produced a major analysis of “food deserts,” the term used to describe low-income areas with poor access to food.   According to the USDA, only about 4% of the U.S. population lives more than a mile from a supermarket but there isn’t enough research to say whether access is inadequate in areas of limited access.  Oh?  Maybe if the researchers had talked to people in that situation?

The report is full of statistics on poverty in the United States (check out the map of areas in the U.S. where 40% of the population lives on incomes below 200% of the poverty line).  A good part of the report focuses on use of food for community development.   A lot of the country could use some.  The USDA might consider adding some qualitative, interview-based research to its portfolio.

And the National Academies has a report out on the effects of food deserts on public health (scroll down to read it online for free).  The bottom line?  More research needed.

Well, yes, but why do I think this situation needs fixing much more than it needs further research?  How about asking people who live in food deserts what it might mean to them to have a supermarket within walking distance.  Or am I missing some key point here?

[Posted from Fairbanks]

August 6 update: thanks to the Minneapolis-based Institute for Agriculture and Trade Policy for producing a report on programs that have more or less successfully introduced healthier foods into small stores in the middle of food deserts.  The report gives guidelines on how to do this.

It’s Earth Day and the USDA says it is going to turn the grounds of its Washington DC buildings into The People’s Garden –  a sustainable landscape that will “promote healthy food, people, and communities” across the country.

Yes!

And here’s where to see what it will look like.

I can’t wait!