Currently browsing posts about: Obesity

A recent study from the Journal of Nutrition helps to explain some of the fuss about fructose (as opposed to glucose). If you eat a lot of it all at once, it gets converted to fat. The lead author, Elizabeth Parks, explained to the New York Times what this has to do with obesity: “I think it [fructose] may be a contributor, but its not the only problem. Americans are eating too many calories for their activity level. We’re overeating fat, we’re overeating protein and we’re overeating all sugars.”

Thanks to Herman Lelieveldt for sending this link to a group of papers prepared by his students at the Roosevelt Academy in Middleburg, The Netherlands: The Politics of Food and Fat. It’s always interesting to look at these issues from another perspective, in this case European.

I am often asked what states are doing about obesity, especially in children. Fortunately, the Robert W. Johnson Foundation makes it easy to answer that question. It tracks state-by-state legislative and other actions aimed at improving diets and physical activity levels. The Foundation’s latest report indicates “growing momentum,” but many “remaining challenges.”

Thanks to Jack for reminding me about my Eating Liberally post in answer to the question: What’s with Japan’s taking everyone’s waist measurements and making everyone who fails the test do something about it?  Interesting idea.  Can’t wait to see how it works out.

Or so says a new study from Europe. If anything, the study finds that physical activity in Europe has slightly increased since the early 1980s, a result that is consistent with findings of the CDC for Americans (the chart plots the percentage of people who say they never do physical activity; that percentage is declining). What this means, of course, is that people who are gaining weight must be eating more. Big surprise.

If you would like to know what the RWJ Foundation is doing to help prevent childhood obesity, here’s a quick summary of the projects it has funded over the past few years. These have helped get the word out. They also established a baseline for actions to come.

The Foundation is now accepting applications for two kinds of proposals aimed at obesity prevention in low-income communities:  Evaluations of immediate changes in policies or  environments (e.g., an evaluation of calorie labeling), and studies that can provide a basis for policy analysis (these are loosely defined).  Ideas?  Send them in!

The weekend is coming up so it’s the silly season again. With apologies to Michaelangelo and thanks to my son, Charles, for forwarding this photo of unknown origin. Anyone know where it comes from?

Since 2001, investment analysts in Great Britain have argued that food companies must take responsibility for their contribution to obesity or risk losing business over the long term. The investment analysis, from JP Morgan in the UK, says some companies (Danone, Unilever, Nestlé) are making some progress in some ways, particularly in Europe, but most say they are doing more than they really are–more show than tell. The analysts’ recommendation: food companies should do more–much more–to demonstrate their commitment to the health of their consumers.

But how can they, especially in the U.S., where Wall Street cares about only one thing: growth and more growth.  I don’t see how companies can make real progress until the investment system changes.  A somewhat better junk food is still a junk food, alas.