Currently browsing posts about: Junk food

The City University of New York Campaign Against Diabetes and the Public Health Association of NYC have produced a new report: Reversing Obesity in New York City: An Action Plan for Reducing the Promotion and Accessibility of Unhealthy Food.  I especially like the clear statements of arguments – on both sides – of doing something about stopping junk food marketing, especially to kids.  This report should be useful for advocates who want to influence policy.  Thanks to Lauren Dinour, Liza Fuentes, and Nick Freudenberg for writing it.

I don’t really know why this would surprise anyone but a new study demonstrates that when presented with supermarket choices, even preschool kids choose the same foods their parents usually buy.  The moral: if you don’t want your kids eating junk food, don’t have it in the house!

This must be my week for being asked about snack foods. The San Francisco Chronicle (see previous post) wanted to know about pizza? Eating Liberally wants to know about popcorn. Same question, same answer.

The creativity of junk food makers never ceases to amaze. Try these.

Thanks to Michele Simon for sending information about Engobi chips, infused with caffeine, and lots of it–140 mg of caffeine along with its 220 calories in a 1.5 oz serving. That’s twice as much caffeine as you get in Red Bull!

And thanks to Jessica Anderson for reading her airline magazines and running across the “Hollywood Cookie Diet.” Eat cookies; lose weight. What could be better?

Aren’t you happy to know about these?

Eating Liberally always asks the most amazing questions. Would you have guessed that solar power could be harnessed to make Frito Lay chips? Not me. Here are my thoughts on the matter. And yours?

Thanks to Dr. Freedhoff for passing along his Weighty Matters blog post about Voortman’s new Omega-3 Zeer-Oh cookies. He got them in Canada. Maybe we will get to have them here soon? OK, so sugar is the first ingredient. But they are “Zero grams trans fat!”

You have to hand it to the British for thinking this one up: locally grown potato chips. If low-fat labels on food products encourage people to eat more calories (as they apparently do), will locally grown have the same effect?

A comment posted yesterday under the Label category asks whether it is possible to rank foods: “The idea that I’m trying to express is some measure that shows that 100 calories of, say, broccoli sauteed in olive oil is healthier than 100 calories of shortbread cookies or 100 calories of potato chips, even if they happend to have the same number of fat grams.”

I have philosophical as well as practical problems with this kind of approach. First, the practical: Foods contain 40 to 50 components known to be required in the human diet and hundreds more (antioxidants, for example) that are not considered essential but have effects on health. All foods except sugar–which has calories but no nutrients–have lots of different nutrients, but in different proportions. Once you get beyond soft drinks, the situation gets really complicated. Many groups have taken this on: Center for Science in the Public Interest, Hannaford supermarkets, the Australian Heart Foundation, for example. I think they are way too complicated and the cut points set up a slippery slope. If you rank foods high because they contain vitamins, all companies have to do is add vitamins to their products to make them rank higher.

Philosophically, I much prefer the “eat less, move more, eat lots of fruits and vegetables, and don’t eat too much junk food” approach. Because there are so many different nutrients to keep track of, and because foods have nutrients in different proportions, eating lots of different kinds of relatively unprocessed foods takes care of nutritional needs. Keeping junk foods (highly processed by definition) to a minimum means that you don’t have to worry about the nutritional details and can enjoy what you eat.

Thanks for asking!