Currently browsing posts about: Food-policy

I was delighted to see this opinion piece in Forbes by Hank Cardello, who writes very much from the food industry’s point of view: The One Big Beautiful Bill To MAHA: Drop Dead.

The so-called “One Big Beautiful Bill” now moving through the Senate proposes sharp cuts to SNAP (food stamps), WIC (Women, Infants, and Children) and Medicaid—programs that are lifelines for low-income families. The contradiction is glaring: How can one branch of government promote healthier eating while another branch strips away the supports that make that possible?

“The bill handicaps MAHA’s goals,” he says, pointing out that reducing benefits for these programs can only “increase food insecurity, making it more difficult for people to afford nutritious food and sustain their health.”

This, he says, is

a political blunder…affordable food has more power to sway voters than tariffs or slogans. Cut these programs, and we widen the gap between what families should eat and what they can eat….Medicaid and SNAP aren’t just social programs—they’re long-term investments in public health and economic stability.

He suggests three ways to make MAHA a reality:

• Expand SNAP eligibility to include struggling working families just above the poverty line.
• Recognize food policy as a voter issue, not just a health issue.
• Lawmakers should stop pretending nutrition policy can succeed without social policy alignment.

COMMENT

Wow.  I could not have said this better myself.  What this tells me is that at least some segments of the food industry fully understand that making people too poor to buy their products is not good for business, let alone for society.  Cardullo always has intelligent things to say about food issues, even when I don’t always agree with them.  On this one, we are completely aligned.  Thanks Hank.

As a long-time proponent of food advocacy, I’ve been collecting suggestions for what you and I can do to stop or counter presidential decrees that we think damaging to Americans and American democracy.

A lot of this is easy.  Do it!

• State your opinion to Washington: Call the Capitol switchboard: (202) 224-3121.
• State your opinion to your representatives. To find your representative, click here.  To find your Senator, click here.
• Protect the vulnerable in your community; Urge your state’s attorney general to file complaints, injunctions, and restraining orders. To find your state attorney general, click here.
• Join with others in your community to protest what needs to be protested. To find local organizations working on such issues, click Indivisible here.
• Boycott companies enabling the illegal government takeover. Click here to find out a corporation’s politics.
• Support groups doing the litigating. Track federal cases here.
• Speak truth to power. Get news from reliable sources; spread it.
• Take care of yourself; stay strong.

Much of this has been inspired by Robert Reich’s daily comments on current events, and his summary of needed actions. 

He says,

We will get through this, and we will prevail.”

But it will require confidence, courage, and tenacity. We need to stay healthy for this fight. We need to be fortified by those we care about. And we need to be there for those we love.

His final piece of advice: “keep the faith.”

Do not give up on America. Do not fall into the traps of cynicism and defeatism. Remember, Trump won the popular vote by only 1.5 points. By any historical measure, this was a squeaker…America has deep problems, to be sure. Which is why we can’t give up on it — or give up the fights for social justice, equal political rights, equal opportunity, democracy, and the rule of law.

OOPS: A reader alerted me that all links have been taken down by the new administration.

In his last weeks in office, former President Biden issued a Fact Sheet on the food system investments achieved by his administration. A reader, Ethan Wolf, sent in a link from the Wayback Machine. Fact Sheet on the food system investments achieved by his administration

The Fact Sheet divides the achievements into several categories.

• Building new markets and income for farmers and ranchers
• Modernizing the middle of the agriculture and food supply chain: food processing, aggregation, and distribution
• Creating more fair and competitive markets
• Improving food access, nutrition security and health
• Enchancing food safety
• Supporting breakthrough agricultural rewearch and innovation

To highlight just one—food safety:

• USDA issued a rule to classify raw poultry products contaminated with specific Salmonella levels and serotypes as adulterated.
• USDA also finalized a rule declaring Salmonella an adulterant in raw breaded stuffed chicken products exceeding 1 colony-forming unit per gram.
• FDA launched the “Closer to Zero” initiative (C2Z), which sets forth a science-based approach to continually reducing exposure to lead, arsenic, cadmium, and mercury to the lowest levels possible in foods eaten by babies and young children.
• FDA has issued numerous action levels for toxic elements: draft levels for lead in juices; final levels for lead in foods intended for babies and young children; and a final level for arsenic in apple juice. 
• FDA revoked authorizations for the uses of brominated vegetable oil (BVO) in food because of the potential for adverse health effects in humans.
• FDA also revised its regulations and revoked prior-sanctioned uses of partially hydrogenated oils (PHOs) because studies consistently link consumption of PHOs (industrially produced trans fat) with heart disease. 
• Before the end of the term, FDA also plans to revoke the authorization of Red No. 3, a red dye used in certain medications and various foods and beverages, including candies, cakes, frostings, and frozen desserts, due to studies showing that the dye caused cancer [it did this].

Perhaps coincidentally, Lisa Held at Civil Eats published How Four Years of Biden Reshaped Food and Farming: From day one, the administration prioritized climate, “nutrition security,” infrastructure investments, and reducing food system consolidation. Here’s what the president and his team actually did.

Her categories are somewhat different:

• Taking on Consolidation and Corporate Power, and Supporting Farmer Livelihood
• Tackling the Climate Crisis
• Regulating Pesticides and Other Chemicals
• Focusing on Food Safety
• Linking Hunger, Nutrition, and Health
• Supporting Food and Farm Workers
• Advancing Equity

Here’s my excerpted summary of her analysis of Taking on Corporate Power.

I spent a lot of time last week responding to reporters’ questions about Trump’s appointing Robert F. Kennedy, Jr to head the Department of Health and Human Services.

Here’s what the president-elect said about the appointment on Twitter (X):

For too long, Americans have been crushed by the industrial food complex and drug companies who have engaged in deception, misinformation, and disinformation when it comes to Public Health…HHS will play a big role in helping ensure that everybody will be protected from harmful chemicals, pollutants, pesticides, pharmaceutical products, and food additives that have contributed to the overwhelming Health Crisis in this Country. Mr. Kennedy will restore these Agencies to the traditions of Gold Standard Scientific Research, and beacons of Transparency, to end the Chronic Disease epidemic, and to Make America Great and Healthy Again!

Trump has instructed Mr. Kennedy to end chronic disease and “Go wild on food.”

In various statements, Mr. Kennedy has said he wants to get rid of “poisons”

• Ultra-processed foods in schools
• Artificial colors in cereals
• Chemicals, pollutants, pesticides
• Mercury in fish
• Fast food

He also wants to

• Restrict sodas on SNAP
• Promote sustainable, regenerative farming by small farmers
• End conflicts of interest between government agencies and corporations: Corporate capture is the biggest threat to democracy.

These are the kinds of things I’ve been saying and writing about for decades!

[He also is pushing for some things that are much less well grounded in science: getting rid of grains for kids, seed oils, and fluoride in drinking water; deregulating raw milk; and firing all nutrition scientists on day 1].

If he really does do what he’s promising here, it means taking on the food industry, in a way that no government has ever done, and Trump showed no signs of doing in his first term.

What can we expect?  I have no idea, but thist sure will be interesting to watch.

Mother Jones calls Kennedy’s appointment “a genuine catastrophe.”

For charges of hypocrisy, click here.

Civil Eats asked a bunch of people to predict “The Path Forward for Food and Ag.”  Here’s what I said.

I wish I had a crystal ball to say how food and agriculture issues would play out over the next four years, but all I have to go on is what Trump and his followers say. If we take them at their word, then we must expect them to implement their Project 2025 plan, which replaces one deep state with another that favors conservative business interests and ideology. This calls for replacing staff in federal agencies with Trump loyalists and dismantling them, stopping the USDA from doing anything to prevent climate change, reforming farm subsidies (unclear how), splitting the farm bill to deal separately with agricultural supports and SNAP, reducing SNAP participation by reinstating work requirements and reducing the Thrifty Food Plan, and making it more difficult for kids to participate in school meals.

On the other hand, some of the plans make sense: eliminating checkoff programs and repealing the sugar program, for example. So do some of Robert F. Kennedy, Jr.’s goals: Make America Healthy Again by focusing on chronic disease prevention, getting harmful chemicals out of kids’ foods, and getting rid of conflicts of interest among researchers and agency staff. It’s too early to know how much of this is just talk, but I’m planning to do what I can to oppose measures I view as harmful, but to strongly support the ones I think will be good for public health.

The House of Lords Food, Diet and Obesity Committee has a lengthy (179 pages) new report ‘Recipe for health: a plan to fix our broken food system’.

Key finding: Obesity and diet-related disease are public health emergencies costing society billions in healthcare costs and lost productivity.

Key recommendation: The Government should develop a comprehensive, integrated long-term new strategy to fix our food system, underpinned by a new legislative framework.

Key actions (selected):

• Require large food businesses to report on the healthfulness of their products
• Exclude businesses making unhealthful products from policy discussions on food, diet and obesity prevention.
• Tax products high in salt and sugar; use revenues to make healthy food cheaper.
• Ban the advertising of less healthy food across all media.

No recommendation on reducing intake of ultra-processed foods?  Despite finding the link between ultra-processed foods and poor health outcome “alarming,” the report ducked the issue and recommended only to fund more research.

It also advised reviewing dietary guidelines with ultra-processed foods in mind.

Still, the recommendation to keep food businesses out of public policy discussions is a good one, not to mention taxes and advertising bans.

This, mind you, is the House of Lords.  Impressive.

LINKS

• Full report
• News story
• Shorthand version of the report
• Video
• Audio (Baroness Walmsley)

Late in September, the British government issued guidance about reducing intake of foods high in fat, salt, and sugar, collectively HFSS.

The guidance is based on  the provisions of the Food (Promotion and Placement) (England) Regulations of 2021.

The regulations provide for restrictions on the promotions and placement in retail stores and their online equivalents of certain foods and drinks that are high in fat, salt or sugar (HFSS) or ‘less healthy’.

The regulations have led to a flurry of product reformulations to get the fat, sugar, and salt below the cut point for the restrictions.

According to one report, “reformulation is rife in F&B but consumers aren’t sold yet: Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?… Read more”

In fact, just this week, food and beverage giant, PepsiCo, announced the reformulation of one of its flagship brands, Doritos. The US multinational said in the statement that, in addition to making its famous crisp ‘crunchier’, it was also cutting salt by 24% and fat by 15%, making it HFSS compliant…And while there are a variety of reasons for brands to reformulate their products, including the rising cost of commodities such as sugar, the primary reason is HFSS compliance.

If PepsiCo can do this in England, it surely can do this here.

Apparently, it takes government action to get companies to do these things…

I attended a meeting at Cornell last week at which FDA Commissioner Robert Califf answered questions from faculty and staff.

He started out by remarking on the poor health status of Americans, despite our spending twice as much on health as any other country.  He noted the disparities in health status, particularly singling out the declining health of rural Americans.

In answer to questions from panel members and, later, from the audience, he said (my notes and paraphrase, unless in quotes):

• We have real health problems on the ground right now.
• The  big issue is chronic disease, on which we are “doing terribly.”
• We have to deal with the marketing of ultra-processed foods designed to make you hungry for more.
• On tradeoffs in trying to discourage ultra-processed foods: This isn’t like drugs with clear risk/benefit calculations.  Food research has big confidence intervals and less rigorous estimates. The FDA has lots of bosses.  The executive branch and Congress can overrule anything it does.
• One Health (the movement to treat human and animal health issues as parts of a whole) is essential to the future of humanity.
• Climate change has moved pathogens into areas where they didn’t used to be.
• Action on animal antibiotics stagnated as a result of the pandemic: “We are all sinners in this regard.”
• We need a global strategy; infectious diseases do not respect borders.
• ”There is a lot of rhetoric about food safety, but the systems do not come together as they should.
• There is too much financial influence on policy.  “Policy is everyone’s job.”
• A lot of people are making a lot of money on our food and health systems, but it’s not spent on the right things.
• On the Supreme Court’s overturn of Chevron: the FDA cannot extend its rulings beyond what Congress intended.  It will slow things down.
• “We should reserve most of our energy to do our jobs well.”
• Courage is important: we must have courage to do things differently.

Comment

I was impressed by his knowledge, thoughtfulness, and concern about public health issues, especially those around food, as well as his understanding of the current political barriers against using expertise and regulation to improve food systems and public health.

He used the occasion to encourage students to consider careers in the FDA and noted the remarkably low turnover of permanent staff.

Jerry Mande sent me a link to a report of remarks the Commisioner made in December: America has a life expectancy crisis. But it’s not a political priority (Washington Post), and also to Helena Bottemiller Evich’s report, FDA Commissioner says ultra-processed foods drive addictive behavior.

So the Commissioner is giving serious thought to these issues.  So are others: see Announcement below.

The big question: who at FDA will take the lead on all this?

The FDA has just undergone a major reorganization.

As of October 1, the Human Foods Program looks like this.

The big question: who will head the new Nutrition Center of Excellence?

My big hope: Califf will appoint someone to that position who shares his committment to reducing diet-associated chronic disease.  Fingers crossed.

Announcement

Senator Bernie Sanders (I-Vt.), announced that his Committee on Health, Education, Labor, and Pensions (HELP) will hold a hearing on the urgent need for the FDA to “adequately protect Americans – especially children – from unhealthy foods that are pushed on consumers by the food and beverage industry.”  Here is his invitation letter to Commissioner Califf and Deputy Commissioner Jim Jones, who heads the FDA’s Human Foods Program.

When: 10:00 a.m. ET, Thursday, December 5, 2024
Where: Room 562 Dirksen Senate Office Building. The hearing will also be livestreamed on the HELP Committee’s website and Sanders’ socials.

Welcome to the online Oxford Research Encyclopedia of Food Studies, edited by Darra Goldstein.

The articles submitted to this project so far are here.

I wrote one for it: Nestle M.  Food Politics and Policy.

I looks to me as though these articles are Open Access, meaning you can read them for free.

Enjoy!