by Marion Nestle

Currently browsing posts about: Food-assistance

Aug 17 2021

Splendid news! USDA updates Thrifty Food Plan and SNAP benefits

Yesterday, the USDA issued a press release: USDA Modernizes the Thrifty Food Plan, Updates SNAP Benefits

WASHINGTON, August 16, 2021 – The U.S. Department of Agriculture (USDA) today released a re-evaluation of the Thrifty Food Plan, used to calculate Supplemental Nutrition Assistance Program (SNAP) benefits.

This is a miracle, an event long sought by anti-hunger advocates.

The Thrifty Food Plan is supposed to be “the cost of groceries needed to provide a healthy, budget-conscious diet for a family of four.”

  • It is the basis for establishing SNAP benefits.
  • It was created in 1962.
  • All subsequent updates (until now) only adjusted for inflation but were otherwise required to be cost-neutral.

No wonder SNAP benefits were so inadequate.

Hope for change came with the 2018 Farm Bill.

In January, President Biden issued an Executive Order to review the Thrifty Food Plan.  USDA moved quickly on this in order to increase pandemic benefits permanently.

In its re-evaluation, USDA did as directed by Congress.  It based its report on current food prices, food composition data, consumption patterns, and dietary guidance.

The New York Times has a graphic displaying these changes in greater detail, as well as the effects of these changes on benefits.

This may not seem like much of a difference, but it should help.

No surprise, some members of Congress have objected to the increased expenditures, estimated to amount to $20 billion a year.

SNAP expenditures have always been contentious.   But for now, those who need help will be getting a bit more.

Additional Resources

  • What is the TFP? (Blog)
  • The Thrifty Food Plan and SNAP Benefits (Website)
  • The TFP Re-Evaluation Process (Infographic)
  • Changes in Benefits by State (Tables)
  • TFP Listening Sessions (Summary) (Blog)
  • SNAP Participants’ Barriers to Healthy Eating (Infographic)
  • Barriers that Constrain the Adequacy of SNAP Allotments (Report)
  • SNAP FY 2022 Cost-of-Living Adjustments (Memo)
Tags: , ,
Jun 29 2021

Guess what: USDA finds barriers to SNAP

Let’s hear it for USDA.  It’s asking tough questions about its programs and paying attention to what it’s finding out.

It has just issues a report on barriers to eating healthfully on SNAP (formerly, Food Stamps).

The press release summarizes the report.

The study, Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program Allotments, conducted in 2018, finds that 88% of participants report encountering some type of hurdle to a healthy diet. The most common, reported by 61% of SNAP participants, is the cost of healthy foods. Participants who reported struggling to afford nutritious foods were more than twice as likely to experience food insecurity. Other barriers range from a lack of time to prepare meals from scratch (30%) to the need for transportation to the grocery store (19%) to no storage for fresh or cooked foods (14%).

An infographic displays this information.

The report comes in three parts:

From the interviews (page 52)

Overview

More broadly, processed foods—both those purchased at stores for home consumption and those eaten out—were seen as cheaper than healthier options…This perception was the same whether participants lived in urban or rural areas, had children or elderly in the household, or spoke Spanish or English.

Two interview excerpts

Just kind of life circumstances and it makes no sense to me that it is terribly cheap to eat like crap. Eating at [fast food ] every day is going to cost me $5 today and I would eat every day $5 a day but if I tried to go to [store] or some place that had good food and buy good food for a day, even just for myself, for $5, not going to happen. It’s going to be triple that or quadruple that or 10 times that depending on where you go.

Oh, just not processed. Not processed, not frozen. And I don’t really think carbs are very healthy myself, like breads and pastas, I don’t find necessary really. That’s mostly what you can afford, is the cheapest, for some stupid reason in stores, you know?

Policy options seem pretty obvious.  I hope USDA gives them a try.

Tags: , ,
Apr 23 2021

Weekend reading: Turning food banks into a community resource

Katie S. Martin.  Reinventing Food Banks and Pantries: New Tools to End Hunger.  Island Press, 2021.

After Janet Poppendieck’s Sweet Charity?, and Andy Fisher’s Big Hunger, I didn’t think there was anything new to say about private charitable food handouts in the U.S., but this book surprised me.

Reinventing is a how-to manual for people working in the food banking and food pantry system.  Katie Martin’s goal is to make this system more dignified, healthier, and politically focused for participants.

Martin recognizes that a volunteer-run system for distributing charitable food is unsustainable.  She wrote this book to encourage longer term solutions to food and nutrition insecurity.

What if our success is measured not simply by the pounds of food we distribute but by the reduction in people who need our services?  Or the number of people who are connected to additional services?  Or the number of people who make fewer trade-off decisions between paying for food, rent, or medicine.  Or the number of people who have improved health outcomes based on the food and services they receive? (p. 26)

The book provides step-by-step guides to talking about hunger in policy rather than individual terms, to making food pantries more hospitable and better connected to social resources, to providing participants with choices, to training volunteers, to evaluating how programs work, and to dealing with systems change.

Every chapter ends with actions steps and encouragement to take one step, make one change.

Yes!

Tags: ,
Apr 20 2021

R.I.P. USDA’s food boxes

USDA Secretary Tom Vilsack has announced the end of the Farmers to Families food box program.  As reported by The Counter,

The reality is the food box program was set up to respond to Covid. There were a lot of problems with it, a lot of problems,” said Secretary of Agriculture Tom Vilsack in a congressional hearing on Wednesday. Over the last year, we’ve reported on many of those problems—namely high prices, uneven distribution, and lack of oversight.

This program, which has cost at least $5.5 billion to date, was ostensibly supposed to help farmers by buying their produce and provide food to people who needed it by distributing it through food banks and pantries.

I say “ostensibly” because its real purpose was to undermine SNAP.

Food boxes were one of three ways the Trump Administration acted to reduce SNAP enrollments and expenditures (the other two were enforcement of work requirements and invocation of the public charge rule denying residency and citizenship to people who used public benefits, even benefits to which all residents are entitled).

To review the history of this program:   In 2018, Trump’s Budget proposed to replace some of SNAP benefits with “Harvest Boxes”—along the lines of those provided by Blue Apron, apparently.   The proposal provided few details.  It was immediately criticized for its lack of information about logistics, composition of the boxes, fresh foods, and choice.

USDA Secretary Sonny Perdue did not give up on the idea, however.  The Coronavirus pandemic gave him the excuse he needed to start the program, now called Farmers to Families.

This seemed reasonable in theory.  Distributors would collect unsold produce from farmers, pack it in boxes, and deliver the boxes to food banks.  Farmers would have income for what they produced; this would help people who lost their jobs during the pandemic.

In practice, small farmers were quickly dropped from the program, Black farmers were excluded, and people who got the boxes got whatever was in them—not always what was supposed to be in them.

Here’s what the USDA says the program delivered:

To date USDA contractors have delivered 157,996,398 of fresh produce, milk, dairy and cooked meats to disadvantaged Americans across the country

35.7 million food boxes invoiced in round one (May 15-June 30)

50.8 million food boxes invoiced in round two (July 1-August 31)

15.2 million food boxes invoiced in round two extensions (September 1 – September 18)

18.8 million food boxes invoiced in BOA Contracts (September 22 – October 31)

12.4 million food boxes invoiced in round four (November 1 – December 31)

25.1 million food boxes invoiced in round five (January 19 – April 30)

I say R.I.P.  The Biden Administration’s shoring up of SNAP is better policy for food assistance.

Assistance to small farmers is another matter entirely, and one that needs immediate attention.

 

Tags: , ,
Apr 1 2021

How’s this for an idea: April Food Day

If you, like me, are not in the mood for jokes that won’t seem funny today, here’s an idea for an alternative.

Tags:
Mar 16 2021

What does the $1.9 trillion stimulus bill do for the food system?

The American Rescue Plan Act of 2021, otherwise known as the $1.9 trillion stimulus bill has lots of bits and pieces to strengthen elements of the food system.

This bill:

  • Extends the 15% increase in SNAP benefits through September 30, 2021
  • Makes more SNAP benefits available to Puerto Rico, Samoa, Marianas
  • Increases support for WIC, especially for fruit and vegetable purchases
  • Continues Pandemic-EBT (free meals for school children excluded from schools)
  • Provides funds for debt relief and outreach for socially disadvantaged farmers
  • Establishes a new grant program for restaurants and bars to meet payroll and other expenses
  • Expands income support for families with children through tax credits for child care and earned income

In addition, the Biden Administrration has done some other things to reduce food insecurity

What’s still needed:

  • A comprehensive plan for creating a food system that promotes health and sustainability
  • Universal school meals
  • Universal Basic Income

Some of these new measures are steps in that direction.  They just need to be continued.  Advocate!

Tags: ,
Feb 12 2021

Weekend reading: Lancet Commission Report on Public Policy and Health in the Trump Era

Yesterday, the Lancet Commission on Public Policy and Health in the Trump Era published the report of its four-year investigations.  I was a member of the Commission, so have a special interest in this report.

The Executive Summary  

Convened shortly after President Trump’s inauguration in 2017, the Lancet Commission on public policy and health in the Trump era, offers the first comprehensive assessment of the detrimental legislation and executive actions during Trump’s presidency with devastating effects on every aspect of health in the USA. The Lancet Commission traces the decades of policy failures that preceded and fueled Trump’s ascent and left the USA lagging behind other high-income nations on life expectancy. The report warns that a return to pre-Trump era policies is not enough to protect health. Instead, sweeping reforms are needed to redress long-standing racism, weakened social and health safety nets that have deepened inequality, and calls on the important role of health professionals in advocating for health care reform in the USA.

The bottom line (as stated by Dr. Kevin Grumbach in the announcement video): “Trump committed medical malpractice.”

The Commission’s process

Commission members were appointed in 2017, met in Atlanta soon after, held a conference at Boston University in 2018, and met again early in 2019.  I drafted the section on food and nutrition, no surprise, and also worked on the box on what happened in Puerto Rico, in which I have a particular interest (I taught a class there in 2003 with the anthropologist, Sidney Mintz, who wrote Sweetness and Power).  Other members drafted other parts.  The co-chairs, Steffie Woolhandler and David Himmelstein, pulled it all together and established its direction and voice.  Food politics is a small part of this report (see section 6), but I was happy to get it included.  It gave me a chance to complain, once again, about the forced move of the USDA’s Economic Research Service to Kansas City, something I consider to be a national tragedy, and to talk about how the Trump Administration attempted to destroy SNAP and undermine school meal standards.

The report, associated documents, and announcement video are on this Lancet website 

It got a lot of press—news accounts and opinion pieces (the full list as of February 27 is here)

Tags: , ,
Jan 26 2021

Some good news—and about time—for food assistance

I’ll start with a déjà vu, thanks to Daniel Bowman Simon, who reminds me that President John F. Kennedy’s first executive orderwas to expand food distribution programs that both helped farmers and fed the poor.

President Biden is taking steps in the same direction.  On January 22, the USDA announced:

  • P-EBT Benefit Increase: “the Pandemic Electronic Benefits Transfer (P-EBT) connects low-income families with kids with food dollars equivalent to the value of the meals missed due to COVID-related school and childcare closures….USDA will increase the current daily benefit amount by approximately 15% to tackle the serious problem of child food insecurity during this school year when need is greatest.”  This is great but the big problem with this program has been delays.  Let’s hope those get fixed too.
  • SNAP Emergency Allotments to States: USDA wants to “allow states to provide extra SNAP benefits through Emergency Allotments to the lowest-income households.”  This is because the increases to SNAP authorized by Congress were set up in such a way that they did not go to the lowest-income households (37% of SNAP households) most in need.
  • Revising the Thrifty Food Plan Per 2018 Farm Bill:  This plan, the basis for determining SNAP benefits, is decades old, out of date, and unrealistic for SNAP households.  USDA needs to revise it.

In addition, Biden is calling for More Congressional Action:  

  • Extend the 15% SNAP benefit increase
  • Invest another $3 billion through the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
  • Look for creative ways to support restaurants as a critical link in the food supply chain to help feed families in need
  • Provide U.S. Territories with $1 billion in additional nutrition assistance funding

OK.  This does not go far enough and who knows what this Congress will do.  But it’s a start, and a good one.

But that’s not all: Biden has appointed Stacy Dean as deputy undersecretary for Food, Nutrition, and Consumer Services, the piece of USDA responsible for food assistance.  This puts her in charge of all this.

I consider this a superb appointment.  Nobody knows more about food assistance programs.  I learned this when I was editing a set of papers about SNAP for the American Journal of Public Health in 2019.  She and colleagues at the Center for Budget and Policy Priorities wrote the basic article for the series.

So: our job now is to loudly and strongly support everything USDA is doing to improve and expand food assistance, and to encourage the agency to take even bigger steps.  Make sure Stacy gets all the support she needs to really do sometime to improve food security for the millions of American adults and children who need it badly. 

 

 

 

Tags: ,