Currently browsing posts about: FDA

The New York Times, in an editorial “Food safety, one pistachio at a time,” says “it is time to think seriously about establishing one federal agency to coordinate and enforce food-safety regulations.”  And Michael Taylor and Stephanie David of the George Washington University Department of Health Policy provide a major position paper arguing that food safety must be a joint effort among federal, state, and local health agencies to address risks across “the farm-to-table spectrum of food production, processing, distribution, retailing, and home preparation.”  Let’s hope Congress is listening as it ponders the various bills introduced to fix the FDA or fix the entire food safety system.

In case you were wondering about my thoughts on what the Obamas should be feeding their new First Puppy, I did an interview with Obama Foodorama on that very topic: “The Obamas get a new puppy and policy issues get unleashed.”

And for my latest column in the San Francisco Chronicle, “Full plate for Obama’s new FDA administrator,” I deal with the question of what the new FDA Commissioner, Dr. Margaret Hamburg, needs to do to fix the agency’s problems. She will need all the support we can give her.

The FDA, reports the New York Times, is getting tougher about food safety, and about time too.  Within the last few days, the FDA has issued guidance to industry about how to deal with pistachios, warned food companies that they must follow Good Manufacturing Practices, explained to companies how recalls are supposed to be done, warned consumers not to eat pistachios unless their source is known, and continued to  update the list of recalled products.

None of this gets at the real problems: the lack of a unified food safety system with some teeth in it, resources to carry out food safety oversight and inspections, and authority to order recalls of potentially unsafe food (recalls, as I keep reminding you, are voluntary).  And I guess we should add traceability.  According to the account in USA Today, the plant that shipped the contaminated pistachios has no idea where they all went.

Pistachio growers have stepped into the breach and now have a website listing products that have not been recalled.

The FDA’s handling of the pistachio situation differs sharply from the agency’s usual way of handling such things.  Usually, the FDA waits for people to get sick before taking action.  The odd thing here is that nobody seems to have gotten sick from eating contaminated pistachios.  So what the FDA is doing is working – so far.

And all this is happening under the leadership of an Acting Commissioner while the newly appointed Commissioner, Dr. Margaret Hamburg, awaits congressional approval.

May 26 update: FoodProductionDaily.com reports that the supplier of Salmonella-contaminated pistachios had tested the nuts, found them to contain Salmonella, and re-heated them, but didn’t bother to check to make sure the Salmonella were killed or that the nuts weren’t recontaminated with unroasted nuts.  Bill Marler has more to say about this.  Here’s the FDA inspection report of April 30, and the FDA Pistachio recall page again.

In 2005, the FDA required certain categories of manufacturers to keep records about the source, transporters, and recipients of their products.  Recently, the Inspector General of the FDA’s parent agency, the Department of Health and Human Services, conducted an exercise to see whether traceability was working.  Inspectors bought 4 samples of 10 different food products (e.g., bottled water, oatmeal, tomatoes) at retail stores and attempted to track their supply chains.  Oops.  It only could trace 5.  For another 31, it could make educated guesses.  But nearly 60% of food facilities handling these products could not complete the tracing and 25% did not know they were supposed to.

The FDA, says the Inspector General, needs statutory authority to require producers to know their supply chains and everybody involved needs some education about how to do this.  No wonder we are still getting daily recalls of products containing peanut better.  Statutory authority means Congress.  I wish Congress would get busy on this!

The FDA is announcing the “voluntary” recall of certain pistachio products.  Certain, in this case, means a mere million pounds of products from Setton Pistachios of Terra Bella, CA.  These appear to be contaminated with multiple strains of Salmonella. As with the peanut butter recalls, pistachios are used in many different kinds of products.  The FDA learned about the problem from Kraft Foods, which found Salmonella in its Back to Nature Trail Mix. Nobody has gotten sick yet, but stay tuned.  The FDA has a brand new pistachio recall page on its website.  Now you can keep track of pistachio recalls along with the peanut butter recalls which continue to come in every day and now add up to nearly 4,000 products.

Will this ever end?  While waiting for Congress to approve the appointment of Dr. Margaret Hamburg as FDA Commissioner, her deputy, Joseph Scharstein, has just taken over as acting commissioner.  These new officials will have plenty of work to do to get this mess under control.

The Trust for America’s Health and the Robert Wood Johnson Foundation announce the release of a new report on how to fix the food safety system.  The report, Keeping America’s Food Safe: A Blueprint for Fixing the Food Safety System at the U.S. Department of Health and Human Services (HHS), makes a bunch of suggestions for strengthening the FDA.  The FDA, it says, needs to concentrate resources on the highest risks, enforce existing rules (what a concept), establish a position with authority over all food safety programs in the agency, and work with Congress to establish a Food Safety Administration within HHS.

Wait a minute: I thought two agencies were involved in food safety regulation.  Yes, HHS regulates most foods through the FDA, but the USDA regulates meat and poultry.  These are not two separate food systems. Wastes from food animals (USDA-regulated) contaminate fruits and vegetables (FDA-regulated).

Don’t we need one system?  I think we do.

And buried in the mess of bills submitted to Congress and currently under consideration (handily summarized by Bill Marler), are several aimed at doing just that.  This is a great time to weigh in on them, especially since polls show that nearly 75% of Americans are more afraid of food than they are of terrorists.

Thanks to Elinor, Eric, and Lisa for sending this news item from the Onion.  As The Onion points out, the easiest way to solve the pesky Salmonella problem is to make it legal.  I love the illustrations and will be plagiarizing that cereal box for powerpoint presentations.

For this one, I answered a bunch of questions and responded to a letter to the editor from Stephen Sundlof, head of the FDA’s Center for Food Safety and Applied Nutrition.  He took me to task for exaggerating the inadequacies of our our food safety system.  He’s right.  I exaggerated.  But he should know better than anyone how badly the system works.  He was in charge of the pet food recalls in 2007 and is now in charge of the current peanut butter recalls.