Currently browsing posts about: Farm-policy

The International Panel of Experts on Sustainable Food Systems (IPES) has issued a new report with five case studies on successful urban food policy.  lead authors are Corinna Hawkes and Jess Halliday.

the five:

• Belo Horizonte—food security
• Nairobi—urban agriculture
• Amsterdam—healthy weight
• Golden Horseshoe (Ontario, Canada)—food and farming
• Detroit—urban agriculture

It’s wonderfully written and illustrated.

And it is highly instructive about what has to be in place to put these policies in action (the report calls them enablers).

You want a food policy in your town?  This will help.

When the Administration’s released its “America First” budget, Senator Debbie Stabenow (Dem-MI) issued two Infographics

The first is on effects on the 2018 farm bill. 

The second is how the proposed budget will affect rural America.

Stabenow is the ranking member of the Senate Agricultural Committee.

Her Infographics are easy to read and worth a look.  They take vast amounts of complicated material and boil it down to key facts.  Their conclusions:

• This budget leaves America’s small towns and rural communities behind.
• This budget would make a 5-year farm bill impossible to pass.

I hope she is right about the second one.

USDA’s charts make it easy to understand basic aspects of farming in the United States.  This one covers about 175 years of American history.   The number of farms fell fast after the end of World War II and is still declining, while the size of farms increased.

Where are the jobs in the food and agriculture industries?  Mostly in food and beverage service and stores.

Farming?  A mere 1.4%.

USDA researchers produce lots of data and sometimes summarize it all in handy charts.

Here are three examples:

1.  Who makes money from food?  Food services—34.4 cents on every dollar.  Farmers?  8.6 cents on average.

2.  How sweet is the food supply?  Less than it was in 2000 but more than in 1990.  Most of this can be explained by the decline in consumption of sugar-sweetened beverages.

3.  What happening with food assistance?  The peak in federal spending for all of the programs came a few years ago, but the amounts are now declining.    SNAP is the big one—about $75 billion last year.

Ag policy in snapshots.  More to come.

The National Sustainable Agriculture Coalition, my go-to source for keeping up with farm policy, says there is good news in the administration’s spending bill.

You have to take wins where you find them.

And now let’s see what this Congress does with the farm bill.

My former student, Michael Bulger sends interesting tidbits.  This one is an article on 538 by Maggie Koerth-Baker how the USDA’s ways of measuring farm size and number obscure the (a) the increasingly rapid consolidation of large farms and (b) the fact that many small farms aren’t farms at all.

From 2001 to 2011, the number of very large farms — 2,000 acres or more — grew from 1.7 percent of all farms to 2.2 percent. In other words, a relative handful of big farms are getting even bigger, even though the amount of land being farmed stayed about the same.

From 1982 to 2012, the number of very small farms grew from about 637,000 farms of 49 acres or less to more than 800,000.

Big farms and tiny farms are increasing; the ones in the middle are declining.

A lot of this has to do with the definition of a farm as “any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the reference year.”

$1,000 isn’t much, and this makes it difficult to tell real farms from big backyards.

But changing the definition to up the cut point has consequences.

• Votes for the Farm Bill: Large farms don’t need government aid; if there are fewer small farms it might be harder to pass the bill.
• States might lose federal revenues.
• Land-grant colleges might lose research revenues.

As I keep saying, agricultural policy is hard for mere mortals to understand (but I keep trying).

Thanks today for everything there is to be thankful for, and especially to the National Farmers Union for reminding us how small a share our farmers get of the American food dollar.

I know you can’t read this, so try this piece.

Or maybe just this one?

Where does the rest go?  Labor, processing, transportation, marketing, etc.

Ponder that, and enjoy your dinner!

The USDA has a report out on midsize farms, those with gross cash farm income of $350,000 to $1 million.

The reason for the report is that the number of midsize farms declined by 5% from 1992 to 2012.

How worried should we be about this?  Of the 125,000 midsize farms, the great majority grow grain and oilseeds—animal feed.

USDA finds:

• The loss in midsize farms is higher among beginning farmers, retired farmers, and renters.
• Government subsidies helped stave off losses.
• If past patterns hold, a significant percentage (15%?) of today’s midsize farms will be tomorrow’s large farms.

I can’t wait to see how the next farm bill handles this one.