Currently browsing posts about: Coronavirus

The International Panel of Experts on Sustainable Food Systems has produced a useful report, COVID-19 and the crisis in food systems: Symptoms, causes, and potential solutions

The lockdowns and disruptions triggered by COVID-19 have shown the fragility of people’s access to essential goods and services. In health systems and food systems, critical weaknesses, inequalities, and inequities have come to light. These systems, the public goods they deliver, and the people underpinning them, have been under-valued and under-protected. The systemic weaknesses exposed by the virus will be compounded by climate change in the years to come. In other words, COVID-19 is a wakeup call for food systems that must be heeded.

Covid-19 has three lessons for systems

1.  Industrial agriculture is driving habitat loss and creating the conditions for viruses to emerge and spread.
2. A range of disruptions are testing the resilience of food supply chains and revealing underlying vulnerabilities.
3.  Hundreds of millions of people are living permanently on the cusp of hunger, malnutrition, and extreme poverty, and are therefore highly vulnerable to the effects of a global recession.

Its recommendations

1. Take immediate action to protect the most vulnerable
2. Build resilient agroecological food systems
3. Rebalance economic power for the public good: a new pact between state and society
4. Reform international food systems governance

Comment: This thoughtful, well documented report establishes a strong basis for action.  If only….

Leo Wilson, an editor at CyberPet, sent me his graphic advice to pet owners worried (for good reason) about Coronavirus.  His Infographic has 12 pieces of advice.

Here’s advice #7 about basic health care.

The crisis caused by Covid-19 reveals deep flaws in America’s health care system but also in its food system.  The food system flaws are showing up first in the meat industry, reliant as it is on a low-wage, immigrant work force.

Cattlemen estimate virus-induced losses at more than $14 billion

Using existing market data and futures market data, the total actual and future impact is forecast to exceed $14.6 billion, broken out by sector in the table below.

U.S. Food Supply Chain Is Strained as Virus Spreads

The nation’s food supply chain is showing signs of strain, as increasing numbers of workers are falling ill with the coronavirus in meat processing plants, warehouses and grocery stores.  The spread of the virus through the food and grocery industry is expected to cause disruptions in production and distribution of certain products like pork, industry executives, labor unions and analysts have warned in recent days. The issues follow nearly a month of stockpiling of food and other essentials by panicked shoppers that have tested supply networks as never before.

COVID-19 cases in Iowa packing plants a big part of 389 new cases, state’s largest single-day increase

Iowa had its largest single-day increase in COVID-19 cases Sunday, driven largely by new positive tests at meatpacking plants. State officials said 261 of the 389 new cases of COVID-19 reported Sunday were discovered as part of testing done at Iowa meat processing plants.

The food chain’s weakest link: slaughterhouses

Yet meat plants, honed over decades for maximum efficiency and profit, have become major “hot spots” for the coronavirus pandemic, with some reporting widespread illnesses among their workers. The health crisis has revealed how these plants are becoming the weakest link in the nation’s food supply chain, posing a serious challenge to meat production.

South Dakota Meat Plant Is Now Country’s Biggest Coronavirus Hot Spot

That all appeared to be in jeopardy this week, when the Smithfield plant became the nation’s largest single-source coronavirus hot spot. Its employees now make up about 44 percent of the diagnoses in South Dakota, and a team of researchers from the Centers for Disease Control and Prevention has traveled there to assess how the outbreak spiraled out of control. Smithfield is the latest meat processing facility to close in the face of the coronavirus.  The startling toll on the workers has drawn criticism from union leaders who say the facility’s owners waited too long to introduce safety measures, and instead encouraged employees to meet the demand for their products that has surged amid the pandemic.

Smithfield Foods Shuts U.S. Bacon, Ham Plants as Coronavirus Hits Meat Sector

Smithfield, owned by China’s WH Group Ltd, is shuttering a plant that processes bacon and sausage in Cudahy, Wisconsin, for two weeks, according to a statement. A facility in Martin City, Missouri, that processes spiral and smoked hams will also close.  The Missouri plant, which employs more than 400 people, processes pork from the Smithfield slaughterhouse in Sioux Falls, South Dakota, that the company closed indefinitely. More than 200 employees became infected with the coronavirus at the South Dakota slaughterhouse, which produces 4% to 5% of the nation’s pork.

US Pork Farmers Panic as Virus Ruins Hopes for Great Year

Instead, restaurant closures due to the coronavirus have contributed to an estimated $5 billion in losses for the industry, and almost overnight millions of hogs stacking up on farms now have little value. Some farmers have resorted to killing piglets because plunging sales mean there is no room to hold additional animals in increasingly cramped conditions.

Poor Conditions at Meatpacking Plants Have Long Put Workers at Risk. The Pandemic Makes it Much Worse

The meat processing industry, where workers toil shoulder to shoulder in crowded, enclosed spaces, has been battered by the novel coronavirus in recent days. Multiple plants have closed after several thousand workers fell ill and tested positive for COVID-19 and a dozen have died—including three other workers at the JBS plant in Greeley, one at a Cargill plant in Fort Morgan, Colorado, four at a Tyson plant in Camilla, Georgia, two at another Tyson plant in Columbus Junction, Iowa, one at another JBS plant in Souderton, Pennsylvania, and one at the Smithfield  pork factory in Sioux Falls, South Dakota. As of Wednesday, the Smithfield plant had become the country’s top COVID hotspot, with more than 640 cases linked to the plant.

Corporate focus on profits literally kills workers

The circumstances that engulfed the Sioux Falls pork plant are illustrative of many things: political denial, corporate greed, a Trumpist skepticism toward experts. But the Smithfield plant also epitomizes the stark differences between many wage earners and the professionals of the so-called information economy….The nation needs a stronger social safety net that includes, among other things, paid sick leave and parental leave, guaranteed health care and assistance for child care.

Food safety lawyer Bill Marler on unprotected workers and meat inspectors

• You cannot slaughter animals without workers to do the work, and you cannot sell meat without inspectors.
• We need to protect both workers and inspectors or we will see more plants shutter and our grocery stores empty.
• Forcing workers and inspectors to work unprotected is not the answer

Resource

The Counter has a nifty interactive map of closed meatpacking plants as part of a useful Q and A (go to the link to use the interactive parts).

The USDA has established a new Coronavirus Food Assistance Program (CFAP).

This has $19 billion to distribute to farmers, ranchers, and consumers.

Cutting through the rhetoric, the new program has two parts:

1. Direct Support to Farmers and Ranchers—$16 billion: for direct support and marketing costs.  [Note: producers say this is not enough].
2. USDA Purchase and Distribution—$3 billion: for buying fresh fruits and vegetables, dairy products, and meat products at the rate of $100 million per month, each.  “The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith based organizations, and other non-profits serving Americans in need.”  [Note: Fruit and vegetable producers say this is not enough].

In addition, the USDA says it will:

• Allocate $873.3 million to purchase a variety of agricultural products for distribution to food banks, as determined by industry requests, USDA agricultural market analysis, and food bank needs.
• Under previous acts, allocate $850 million for food bank administrative costs and USDA food purchases, of which a minimum of $600 million will be designated for food purchases, as determined by food bank need and product availability.

Comment 

• The bulk of this program goes to Big Ag—on top of the $22 billion or so Big Ag got in compensation for trade losses last year.
• The much smaller Purchase and Distribution program is to deal with the shocking problem of producers destroying foods while hungry people line up for food distribution from food banks overwhelmed by the demand.
• USDA is using this to reinstate its “harvest box” proposals as a means to replace SNAP benefits.
• USDA is not backing off from its other long-term strategy to do all it can to reduce SNAP enrollments and benefits, or from Trump Administration public charge policies that put anyone who is not a citizen at risk of never getting citizenship or of deportation if they apply for public benefits.
• These measures are expensive band-aids.  They do not address fundamental flaws in agricultural support programs.
• Maybe this crisis will at last cause Congress to start supporting sustainable, resiliant agriculture?  Hey, I can dream.

Here is everything else the USDA says it is doing

the USDA announcement also says what it is already doing  “to make sure children and families are fed during a time of school closures and job losses, as well as increase flexibilities and extensions in USDA’s farm programs to ensure the U.S. food supply chain remains safe and secure.”  What follows is a direct quote.

Feeding Kids and Families

• USDA expanded flexibilities and waivers in all 50 states and territories to ensure kids and families who need food can get it during this national emergency.
• USDA is partnering with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver more than 1,000,000 meals a week to students in a limited number of rural schools closed due to COVID-19.
• USDA authorized Pandemic EBT in Michigan and Rhode Island, a supplemental food purchasing benefit to current SNAP participants and as a new EBT benefit to other eligible households to offset the cost of meals that would have otherwise been consumed at school.
• USDA expanded an innovative SNAP online grocery purchase pilot program in Arizona and California, Florida and Idaho, and DC and North Carolina, in addition to Alabama, Iowa, Nebraska, New York, Oregon and Washington.

Actions to Ensure a Strong Food Supply Chain

• USDA is working to ensure the food supply remains safe and secure.
• USDA announced flexibilities to ensure food distribution for certain food products like dairy and eggs reach retail settings.
• USDA announced farm loan flexibilities, deferrals (PDF, 243 KB), and maturity extensions.

Whole of Government Response in Rural America

• USDA released The COVID-19 Federal Rural Resource Guide (PDF, 349 KB), a first-of-its-kind resource for rural leaders looking for federal funding and partnership opportunities to help address this pandemic.
• USDA opened a second application window (April 14, 2020 to July 13, 2020) for $72 million of funding under the Distance Learning and Telemedicine (DLT) grant program.
• USDA Rural Development lenders may offer 180-day loan payment deferrals without prior agency approval for Business and Industry Loan Guarantees, Rural Energy for America Program Loan Guarantees, Community Facilities Loan Guarantees, and Water and Waste Disposal Loan Guarantees.
• USDA will use the $100 million provided for the ReConnect Program in the CARES Act to invest in qualified 100 percent grant projects.

For all the information on USDA’s work during the COVID-19 pandemic and resources available, please visit www.usda.gov/coronavirus.

Lucy Sullivan, the executive director of Feed the Truth, has been collecting examples of food industry exploitation of the COVID-19 crisis for marketing purposes.

Here are a couple of examples, but click on this link to see the Twitter Thread.

Research on this virus (officially SARS CoV-2, commonly COVID-19) is pouring out and filling every medical journal I typically read.  Here are a few recent articles on food-related aspects (some of these are not yet in print).

Obesity and its Implications for COVID-19 Mortality: The authors argue that the increased prevalence of obesity in Italy older adults as compared to its prevalence in China may account for the higher mortality observed in Italy.

Obesity is associated with decreased expiratory reserve volume, functional capacity and respiratory system compliance. In patients with increased abdominal obesity, pulmonary function is further compromised in supine patients by decreased aphragmatic excursion, making ventilation more difficult. Furthermore, increased inflammatory cytokines associated with obesity may contribute to the increased morbidity associated with obesity in COVID-19 infections.

Sudden and Complete Olfactory Loss Function as a Possible Symptom of COVID-19: This is a case study of a patient infected by SARS-CoV-2 whose presenting symptom was the sudden and complete loss of the ability to smell.

Loss of smell and taste in combination with other symptoms is a strong predictor of COVID-19 infection:  “Our study suggests that loss of taste and smell is a strong predictor of having been infected by the COVID-19 virus. Also, the combination of symptoms that could be used to identify and isolate individuals includes anosmia, fever, persistent cough, diarrhoea, fatigue, abdominal pain and loss of appetite.”

COVID‐19 Related School Closings and Risk of Weight Gain Among Children:  “In short, we anticipate that the COVID‐19 pandemic will likely double out‐of‐school time this year for many children in the U.S. and will exacerbate the risk factors for weight gain associated with summer recess.”

Should COVID-19 Concern Nephrologists?  Why and to What Extent? The Emerging Impasse of Angiotensin Blockade:  This is the easiest-to-understand review of the science of this extensively studied virus I have been able to find.  It covers the basics along with detailed explanations of what this virus does, how it works, and where vaccines might operate.    To penetrate human cells, this virus seems to hijack a particular enzyme in the complicated renin-angiotensin system that regulates body fluid balance and blood pressure.

Despite these differences, several studies have reported that SARS-CoV-2 exploits the same membrane-bound angiotensin-converting enzyme 2 (ACE2) as SARS-CoV to gain access to its target cells, although it has greater binding affinity. ACE2 is a carboxypeptidase that preferentially removes carboxy-terminal hydrophobic or basic amino acids. ACE2 cleaves a single residue from angiotensin I (Ang I), generating Ang 1–9, and a single residue from angiotensin II (Ang II) to generate Ang 1–7, whose vasodilator, anti-proliferative, and anti-fibrotic functional effects oppose those of the Ang II generated by angiotensin converting enzyme (ACE).

Frauds and fraudulent information are so prevalent that the FDA says what it’s doing about them on its Coronavirus web page.

My email inbox is deluged with marketers claiming that their products boost immune systems in general, and protect against Coronavirus in particular.  Often, they cite evidence but this is highly selective and sometimes based on studies paid for by their sponsors.

The bottom line on keeping immune systems healthy?  Eat a healthful diet, don’t gain excess weight, and get plenty of physical activity.  OK, good luck doing that while you are under lockdown, but you can give it a good try.

Here are some of the items that have ended up in my inbox.

Despite FDA pronouncements, industry coalition action, the coronavirus claims warning letters keep coming:  The US Food and Drug Administration has issued an additional six warning letters in recent days on coronavirus claims. The letters coincide with an industry coalition raising a red flag on the growing flood of such claims on dietary supplement-type products….Read more

Unproven COVID-19 health claims: China’s crackdown on ads for oral sprays, probiotics and anti-hangover tea: The Chinese authorities have named and shamed a string of fake advertisement, mostly surrounding unproven COVID-19 health claims.

Consumers warned of sports nutrition products making coronavirus claims:  The European Specialist Sports Nutrition Alliance (ESSNA) has warned consumers of the increase in companies and individuals making unfounded claims in light of the current coronavirus situation….Read more

Cocoa and the coronavirus: can it boost the immune system?  Cacao beans have been consumed by humans for over 3,000 years and the ingredient is well-known for its wide range of health benefits, recent research suggests it can provide stronger protection against influenza virus infection…. Watch now [but watch critically.  If you even give this a moment’s thought….]

CRN UK highlights why essential nutrients have never been more essential:  The ongoing threat of coronavirus could increase the potential for deficiencies in key micronutrients supporting the immune system, according to The Council for Responsible Nutrition UK (CRN UK). Read more  [How about eating a healthy diet and getting plenty of exercise?].

Could vitamin D play a role in coronavirus resistance? Research thinks so:  Vitamin D supplements may aid in the resistance of respiratory infections such as the coronavirus or limit the severity of the illness in those infected, according to researchers. Read more.  [And what kind of research are we talking about here?  Some of it is industry-funded, as this example demonstrates (thanks to Claudia Santos for sending)].

As the author or co-author of two books about pet food (Pet Food Politics and Feed Your Pet Right), I have an ongoing interest in animals in general and dogs and cats in particular.  They too are infected by Coronavirus.  Here are some recent reports.

PANGOLINS: If, like me, you have never seen one, here’s what they look like.

They are the most illegally trafficked mammal in the world, prized as food and for their scales used in traditional Chinese medicine.  They are also suspected as being the reservoir for SARS CoV-2.

The discovery of multiple lineages of pangolin coronavirus and their similarity to SARS CoV-2 suggests that pangolins should be considered as possible hosts in the emergence of novel coronaviruses and should be removed from wet markets to prevent zoonotic transmission.

LIVESTOCK: This article offers the intriguing but unconfirmed suggestion that industrial pig production—not pangolins in wet markets—could be the origin of covid-19.    But other data suggest that pigs do not get Covid-19 (neither do chickens or ducks, but ferrets do).

TIGERS AND LIONS: A tiger at the Bronx Zoo—Nadia—developed a dry cough; her test for covid-19 came out positive.  Three other tigers and three lions also had the same cough.  How did they get this?  The zoo says:

Our cats were infected by a person caring for them who was asymptomatically infected with the virus or before that person developed symptoms…Appropriate preventive measures are now in place for all staff who are caring for them, and the other cats in our four WCS zoos, to prevent further exposure of any other of our zoo cats.

DOGS: I’ve written about this previously.  The few cases of Covid-19 in dogs were apparently transmitted by their humans.  We don’t have evidence that dogs can transmit the virus to humans—yet?

CATS:  Cats, like lions and tigers, can be infected with Covid-19 and can spread it to other cats.  This is known from a study in which Chinese virologists injected the virus into the noses of domestic cats.  Can they spread it to humans?  More research, please.

The team, led by virologist Bu Zhigao at Harbin Veterinary Research Institute, introduced the SARS-CoV-2 virus into the noses of five domestic cats. When two of the animals were euthanized six days later, the researchers found viral RNA and infectious virus particles in their upper respiratory tracts.

CAN PETS (OR ZOO ANIMALS) TRANSMIT THE VIRUS TO HUMANS?  There is no evidence for this so far, according to the Centers for Disease Control, World Organization for Animal Health (OIE) and World Health Organization.  The WHO says:

Can I catch COVID-19 from my pet?

• We are aware of instances of animals and pets of COVID-19 patients being infected with the disease;
• There is a possibility for some animals to become infected through close contact with infected humans. Further evidence is needed to understand if animals and pets can spread the disease;
• Based on current evidence, human to human transmission remains the main driver;
• It is still too early to say whether cats could be the intermediate host in the transmission of the COVID-19.

WHEN IN DOUBT: Wash your hands.

OTHER ITEMS ABOUT ANIMALS

• It’s hard to recruit and retain food animal veterinarians in the United States
• A dog team in Maine is delivering supplies to elderly residents shut in by the virus

RESOURCE: The World Organization for Animal Health has a useful Q and A on Coronavirus and pet and food animals.