by Marion Nestle

Currently browsing posts about: Biden

Nov 2 2022

Some good news for school meals

TODAY: San Francisco, Omnivore Books on Food, 3885 Cesar Chavez at Church.  Information is here.

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I was happy to see this press release from the USDA: Biden-Harris Administration Invests $80 Million to Improve Nutrition in School.

School districts can use the funds to purchase upgraded equipment that will support:

  • Serving healthier meals, including those sourced from local foods;
  • Implementing scratch cooking;
  • Establishing or expanding school breakfast;
  • Storing fresh food;
  • Improving food safety.

This adds to what this administration is already doing for school meals.  It’s an impressive list.

What’s next?  Universal school meals, please.

School Year 2022-2023 USDA Support for School Meals infographic

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Jun 7 2022

USDA issues new Framework for fixing the food system


Last week, the USDA announced its new Framework for Shoring Up the Food Supply Chain and Transforming the Food System to Be Fairer, More Competitive, More Resilient.

The Framework document is long and hard to read.  Here’s a summary:

Framework goals:

  • Building a more resilient food supply chain that provides more and better market options for consumers and producers while reducing carbon pollution
  • Creating a fairer food system that combats market dominance and helps producers and consumers gain more power in the marketplace by creating new, more and better local market options
  • Making nutritious food more accessible and affordable for consumers
  • Emphasizing equity

Framework actions: where the money goes:

Food production

  • $300 million for an Organic Transition Initiative
  • $75 million for urban agriculture

Food processing

Food distribution and aggregation

  • $400 million for regional food business centers
  • $60 million to leverage commodity purchases through Farm-to-School
  • $90 million to prevent and reduce food loss and waste

Food markets & Consumers

Civil Eats has an interview with Secretary Vilsack about all this.  Its point:

While it’s billed as a “transformation,” the framework does not change the foundational structures or practices of the American food system. It does, however, emphasize regionalism, support for organic and urban farming, and nutrition in new ways. That’s a significant shift for the agency, which has historically prioritized efficiency over all else.

The White House was also at work last week.  It released an Action Plan on Global Water Security.

Summary: FACT SHEET: Vice President Harris Announces Action Plan on Global Water Security and Highlights the Administration’s Work to Build Drought Resilience.

Strategies (Pillars):

  • Pillar 1: Advancing U.S. leadership in the global effort to achieve universal and equitable access to sustainable, climate-resilient, safe, and effectively managed WASH services without increasing greenhouse gas emissions.
  • Pillar 2: Promoting sustainable management and protection of water resources and associated ecosystems to support economic growth, build resilience, mitigate the risk of instability or conflict, and increase cooperation.
  • Pillar 3: Ensuring that multilateral action mobilizes cooperation and promotes water security.

Will any of this do real good?  Specific initiatives will benefit from the increased funding.

Transforming the food system?  Not quite yet.

 

 

Jan 11 2022

President Biden addresses the meat industry’s lack of competition

On January 3, the White House issued a press release to announce “The Biden-⁠Harris Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain.

This came with a Fact Sheet explaining the plan and its rationale.

Even as farmers’ share of profits have dwindled, American consumers are paying more—with meat and poultry prices now the single largest contributor to the rising cost of food people consume at home.

The plan provides $1 billion to increase independent processing capacity: For example, 50 beef slaughter plants owned by just a handful of companies currently process nearly all the cattle in the United States.

  • Independent processing plants–$375 million
  • Financing for independent producers: $275 million
  • Back private lenders to independent processors–$100 million
  • Worker development–$100 million
  • Technical assistance–$50 million
  • Inspection support for small producers–$100 million

How this happened

Let’s start with a report from the White House Competition Council, which sets the tone by beginning with this quote from President Biden:

Capitalism without competition isn’t capitalism; it’s exploitation.  Without healthy competition, big players can change and charge whatever they want and treat you however they want.

The Council’s goal for reducing competition in agriculture: Lowering food prices for consumers and increasing earnings for farmers and ranchers.

The 2021 timeline

July 9  President Biden issues Executive order on promoting competition in the American economy

Robust competition is critical to preserving America’s role as the world’s leading economy. Yet over the last several decades, as industries have consolidated, competition has weakened in too many markets, denying Americans the benefits of an open economy and widening racial, income, and wealth inequality…Consolidation has increased the power of corporate employers, making it harder for workers to bargain for higher wages and better work conditions…Consolidation in the agricultural industry is making it too hard for small family farms to survive.

July 9  The White House presents a Fact sheet on the Executive order

The markets for seeds, equipment, feed, and fertilizer are now dominated by just a few large companies, meaning family farmers and ranchers now have to pay more for these inputs. For example, just four companies control most of the world’s seeds, and corn seed prices have gone up as much as 30% annually.

September 8  The White House issues a report Addressing Concentration in the Meat-Processing Industry to Lower Food Prices for American Families  [Note: this contains many useful charts]

December 10  The White House finds Recent Data Show Dominant Meat Processing Companies Are Taking Advantage of Market Power to Raise Prices and Grow Profit Margins  [Note: I did a blog post on this one]

The meat-processors are generating record profits during the pandemic, at the expense of consumers, farmers, and ranchers…the prices the processors pay to ranchers aren’t increasing, but the prices collected by processors from retailers are going up…At the same time, we have seen some of the top firms in this industry generate record gross profits and their highest gross margins in years.

The Reactions

The North American Meat Institute: Government Intervention in Markets Will Not Help Consumers, Producers 

For the third time in six months, President Joe Biden and his Administration announced the same plans to spend $1 billion to fund government intervention in the market in an attempt to increase prices livestock producers receive while blaming inflation on private industry…The Biden Administration continues to ignore the number one challenge to meat and poultry production: labor shortages.

Washington Post Opinion: Why President Biden is suddenly talking about meat

Now that President Biden has unveiled a plan to combat monopolistic practices in the meat industry, much of the media coverage is treating this effort as little more than an attempt to mitigate the political fallout of inflation by blaming large corporations for it…But the truth is that the White House plan only makes passing mention of inflation. Its primary focus is on the power dynamics of an industry that puts small faWilrmers and ranchers at the mercy of large meatpacking corporations, and the role this plays in causing higher prices and creating other problems.

The Counter: Can $1 billion really fix a meat industry dominated by just four companies?

The Biden administration’s newly announced investment in small, independent processors is intended to level the playing field. But without addressing the root causes [larger plants, union busting] of market concentration, critics fear it may have limited impact.

The Meatrix: the 2.5-minute trailer provides an excellent summary of the issues.  It also comes with a Take Action page

The Hagstrom Report’s list of links

Comment: Will any of this do any good in reducing the monopolistic power of Big Meat?  This depends on anti-trust legislation, and for that we must wait and see.  And where is Big Chicken in all of this?  Most of the attention here is on beef production, but the unfair practices of chicken companies need just as much attention.

Aug 17 2021

Splendid news! USDA updates Thrifty Food Plan and SNAP benefits

Yesterday, the USDA issued a press release: USDA Modernizes the Thrifty Food Plan, Updates SNAP Benefits

WASHINGTON, August 16, 2021 – The U.S. Department of Agriculture (USDA) today released a re-evaluation of the Thrifty Food Plan, used to calculate Supplemental Nutrition Assistance Program (SNAP) benefits.

This is a miracle, an event long sought by anti-hunger advocates.

The Thrifty Food Plan is supposed to be “the cost of groceries needed to provide a healthy, budget-conscious diet for a family of four.”

  • It is the basis for establishing SNAP benefits.
  • It was created in 1962.
  • All subsequent updates (until now) only adjusted for inflation but were otherwise required to be cost-neutral.

No wonder SNAP benefits were so inadequate.

Hope for change came with the 2018 Farm Bill.

In January, President Biden issued an Executive Order to review the Thrifty Food Plan.  USDA moved quickly on this in order to increase pandemic benefits permanently.

In its re-evaluation, USDA did as directed by Congress.  It based its report on current food prices, food composition data, consumption patterns, and dietary guidance.

The New York Times has a graphic displaying these changes in greater detail, as well as the effects of these changes on benefits.

This may not seem like much of a difference, but it should help.

No surprise, some members of Congress have objected to the increased expenditures, estimated to amount to $20 billion a year.

SNAP expenditures have always been contentious.   But for now, those who need help will be getting a bit more.

Additional Resources

  • What is the TFP? (Blog)
  • The Thrifty Food Plan and SNAP Benefits (Website)
  • The TFP Re-Evaluation Process (Infographic)
  • Changes in Benefits by State (Tables)
  • TFP Listening Sessions (Summary) (Blog)
  • SNAP Participants’ Barriers to Healthy Eating (Infographic)
  • Barriers that Constrain the Adequacy of SNAP Allotments (Report)
  • SNAP FY 2022 Cost-of-Living Adjustments (Memo)