Currently browsing posts about: Agriculture

I’ve gotten announcements about two films in the making.  Both are worth a look.

Gleason Ranch: Risking Everything.  This is about

a family struggling to salvage their relationships and their 150 year-old, 5th-generation family ranch in Bodega, California. The project began four years ago with the intention of documenting the everyday difficulties of maintaining a family farm. Now, however, it has turned into a much larger, much more personal story of loss, life, pain, and resilience.

What Does 48 Million Hungry People Look Like?

This is a 78-second animated video aimed at getting people energized about ending hunger in America.  It’s a follow-up to A Place at the Table and an introduction to the faces and stories of SNAP alumni.  I’m guessing a longer version will follow soon.  In the meantime, have a look.

I am indebted to Farm Futures for the heads up about the USDA’s just-published request for public input on what it calls “enhancing agricultural coexistence.”

Agricultural coexistence, the USDA says,

refers to the concurrent cultivation of crops produced through diverse agricultural systems, including traditionally produced, organic, identity preserved (IP), and genetically engineered crops.  As the complexity and diversity of U.S. agriculture increases, so does the importance of managing issues that affect agricultural coexistence, such as seed purity, gene flow, post-harvest mixing, identity testing, and market requirements.

My translation: The USDA wants producers of traditional crops and organic foods to stop complaining that GMOs are contaminating their crops, and producers of GMO crops to stop complaining that they get prosecuted if they try to save seeds from year to year.

The USDA explains that it is doing this in response to recommendations from its Advisory Committee on Biotechnology & 21st Century Agriculture.  This committee recommended actions to promote agricultural coexistence in five areas:

1. Potential compensation mechanisms
2. Stewardship
3. Education and outreach
4. Research
5. Seed quality

How come the USDA is collecting input on #3 rather than the far-more-likely-to-be-controversial #1 and #2?

Early in 2011, I wrote about USDA Secretary Tom Vilsack’s use of Cold War rhetoric to promote détente between growers of organic and GMO foods.  I pointed out that while the USDA had no intention of backing down on support of GM agriculture, it was at least recognizing the threat to organic production.

I noted that the USDA was unlikely to get very far with this initiative because so many farm groups representing industrial agriculture so strongly objected to Vilsack’s coexistence proposal.  The groups argued that coexistence could “adversely impact all producers of biotech crops, as well as the integrity of the American agriculture system.”

If you can’t do anything about underlying structural problems, try communication.

Have something to say about what it will take to support all systems of agricultural production?  Now is a good time to weigh in.

The Food and Agriculture Organization of the United Nations (FAO) has organized a series of Perspectives on World Food Day.

Mine is titled “A Push for Sustainable Food Systems.”  It’s illustrated with cartoons from Eat, Drink, Vote.

The Union of Concerned Scientists (UCS) released a new report yesterday: “The $11 trillion reward: How simple dietary changes can save lives and money, and how we get there.”

Never mind the hype ($11 trillion?  That’s too big to understand).   Whatever the real number, the report makes one thing clear: if we don’t get healthier, health care costs will rise.  A lot.

To stay healthy, we need to eat more fruits and vegetables (F&V).  But that’s not  so easy.  They are relatively expensive, not always easy to deal with, and thoroughly unsupported by federal agricultural policy.

To fix that, UCS calls for federal policies to:

• Increase research on F&V.
• Remove planting restrictions that stop commodity farmers from growing F&V.
• Make crop insurance available for F&V producers.
• Make healthy, locally grown food more available and accessible.
• Promote the growth of farmers markets, local food outlets.
• Facilitate the use of SNAP benefits at local food markets.
• Educate consumers about F&V and how to prepare them.

Here’s more on this report:

Our dysfunctional Congress continues to dither over the farm bill.  Will the House send its SNAP-less, corporate-welfare bill to the Senate?  Will it do terrible things to SNAP first?  Or will it do nothing?

While waiting to find out, I want to mention a speech given by USDA Secretary Tom Vilsack to the National Rural Assembly.   From the beginning, Secretary Vilsack said that his agenda for USDA was to revitalize rural America—a laudable goal.

Here he is last month calling for outrage over congressional failure to pass legislation in support of this goal.

What do we see from rural advocates? Utter disappointment. Are you kidding me? There ought to be outrage… “It is going to be important for groups like this to express more than extreme disappointment,.. Demand that they pass legislation that is supportive and not destructive. Demand appreciation for those in rural America.

How about that.  A call to action from the USDA!

A reader, Leah Pressman, left this Feedback message this morning:

She sends a link to the story in the New York Times.

The world food prize foundation awarded [this year’s prize] to several scientists on the teams working for Monsanto who figured out how to make genetically modified crops.

I am stunned by this and eagerly await your comments. The Times eventually mentions (see continuation) that “the foundation that administers the prize has received[…]a 5 million dollar contribution from Monsanto” among other corporations.

The World Food Prize is about agricultural productivity and has always favored industrial methods.  Monsanto produces by industrial methods.

As I keep saying, when it comes to food politics, you can’t make this stuff up.

Five years ago today, The Pew Commission on Industrial Farm Animal Production released its report: Putting Meat on the Table: Industrial Farm Animal Production in America.

I was a member of the commission, put together by Pew  Charitable Trusts in partnership with the Johns Hopkins School of Public Health, and chaired by John Carlin, a former governor of Kansas.

The commission met for two years to investigate the effects of the current system of intensive animal production on public health, the environment, the communities housing confined animal feeding operations (CAFOs), and on the welfare of farm animals.

As a member, I had the opportunity to visit huge dairy farms, feedlots, pig farms, and facilities housing 1.2 million chickens.  This was, to say the least, quite an education.

The big issues? Overuse of antibiotics and the shocking environmental impact of vast amounts of animal waste.

The big surprise? Plenty of adequate laws exist to protect the environment and communities; they just aren’t being enforced.

A New York Times editorial noted that farm policies have turned “animal husbandry…into animal abuse,” and need rethinking and revision.

Indeed they did and do. 

As with all such reports, this one made too many recommendations but the most important ones had to do with the inappropriate use of antibiotics in farm animal production:

Restrict the use of antimicrobials in food animal production to reduce the risk of antimicrobial resistance to medically important antibiotics.

Another key recommendation:

Fully enforce current federal and state environmental exposure regulations and legislation, and increase monitoring  of the possible public health effects of IFAP [industrial farm animal production] on people who live and work in or near these operations.

And my sentimental favorite:

Create a Food Safety Administration that combines the food inspection and safety responsibilities of the federal government, USDA, FDA, EPA, and other federal agencies into one agency to improve the safety of the US food supply.

What good do reports like this do?

The report established a strong research basis for the need for policies to clean up industrial farm animal production and better protect the health and welfare of everyone and everything involved: workers, communities, the environment, and the animals themselves.

This is a good time to take another look at the report and consider how its basic—and absolutely necessary—recommendations can be put in place, and the sooner the better.

At your local bookstore now:

Daphne Miller, MD.  Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing.  William Morrow, 2013

I blurbed it:

Farmacology is an eloquent call for better systems of sustainable agriculture and humanistic health care.  In linking the two, Dr. Miller brings a physician’s critical eye and understanding to this lovely, touching, and sometimes quite funny account of what she learned about taking care of patients from visits to farmers who view growing food as part of an self-sustaining, integrated, natural cycle.  Her insight: both soil and people do better when treated as complex systems, not fragments.  This is a fresh, original, and utterly charming book that belongs on the shelves of everyone who loves food or thinks about health care.

Dr. Miller provides a link to a page on her website with more information on the book, reviews and her “official” Farmacology slide show.

Enjoy!