by Marion Nestle

Currently browsing posts about: Advocacy

Apr 9 2021

Weekend advocacy: The People vs. Big Soda

I’ve just received a copy of Larry Tramutola’s The People VS Big Soda: Strategies for Winning Soda Tax Elections.

Larry was involved in the successful Berkeley soda tax initiative, and this is his account of how they won an election wtih an astonishing plurality of 76%.  I consider this initiative to be a model of how to do food advocacy, and it’s great to have this practical guide to the details of starting a campaign like this or, for that matter, any other food campaign.

He covers such matters as:

  • Coalition building
  • Dealing with industry arguments
  • Framing the issue
  • Recruiting volunteers
  • Winning despite limited financial resources
  • Building power, step by step
  • Staying with it no matter what happens

These are important lessons for anyone involved in food advocacy.

I can’t find anything about this booklet online, which means that if you want one, you must contact him at:

Larry Tramutola
191 Ridgeway Avenue
Oakland, California 94611
PHONE510-658-7003
May 8 2020

Weekend reading: Bite Back!

Saru Jayaraman and Kathryn De Master, eds.  Bite Back: People Taking On Corporate Food and Winning.  University of California Press, 2020.

Bite Back by Saru Jayaraman, Kathryn De Master - Paperback ...

It is a heartbreak that this book is being released at a time when book tours have to be virtual.

If the Coronavirus pandemic has taught us anything, it is about the basic inadequacies and inequities of our food system, and how badly we need to do something about them.  Just one example: slaughterhouses as viral epicenters forced to stay open by presidential decree.

What can be done?

Start here.  Buy this book.  Read it.  Act.

This book has been a long time coming.  I wrote its Foreword.  Here’s what I said (the version as published was edited slightly).

Our food system—how we produce, process, distribute, and consume food—is broken, and badly.  We know this because roughly a billion people in the world go hungry every day for lack of a reliable food supply while, perversely, about two billion are overweight and at increased risk for chronic diseases.  All of us bear the consequences of atmospheric warming due, in part, to greenhouse gases released from industrial production of food animals.

It is true that a great many factors have contributed to the breaking of our food system, but one in particular stands out as a cause: the companies that produce our food put profits above public health. They have to.  Capitalism demands this priority.

Yes, food companies make and sell products we love to eat, but they are not social service agencies.  They are businesses with primary fiduciary responsibilities to stockholders.  Like all corporations, they must put profits above public health.

If we want to reverse this priority, we are going to have to get organized, mobilize, and act.  Bite Back, a truly extraordinary book, tells us how.

Bite Back is a manifesto.  It is a call to action to reverse the harm caused by corporate takeover of our food system.  It is an advocacy manual for, as the editors put it, “disrupting corporate power through food democracy.”  It is a guidebook for empowering all of us to resist corporate power and to collectively gain the power to make our own decisions about how to create a food system that best prevents hunger, improves health, and reverses climate change.

The operative phrase here is “food democracy.”  This book embeds democracy in its very structure.  The first part of each of its sections—Labor, Seeds, Pesticides, Energy, Health, Hunger, Trade–reviews how the requirement that corporations focus on profits has harmed workers, undermined small farmers, imperiled health, damaged the environment, and imposed highly processed “junk” foods on world populations.

But the second parts are about democracy in action.  Each highlights the work of individuals or groups who have resisted corporate power—and succeeded in doing so.  Here, we see how community organizing, grassroots advocacy, and bottom-up leadership can stop or reverse some of the more egregious corporate damage.  These chapters make it clear that advocacy can succeed.  They demonstrate that resistance to corporate power is not only necessary; it is also possible.

            The food movement in the United States has been criticized for its focus on personal food access rather than putting its energy into mobilizing forces to gain real political power.  Why, for example, do we not see a grassroots political movement emerging among participants in federal food assistance programs to demand better-paying jobs, safer communities, and better schools?  I’m guessing that the power imbalance seems too discouraging.  This book aims to redress that imbalance.

Bite Back presents voices from the food movement, all deeply passionate about their causes.  Read here about the importance of grassroots organizing, why advocates must stay eternally vigilant to maintain the gains they have won, and why uniting advocacy organizations into strong coalitions is essential for gaining power.

A particular gift is the Afterword, which is anything but an afterthought.  Subtitled “Taking Action to Create Change,” it is a superb summary of the principal elements of successful advocacy.  It explains the basic tools of community organizing—setting goals, building organizations and coalitions, identifying the people who can make desired changes, developing strategies and tactics, and gaining real power—and how to obtain and use those tools.

Together, these elements make Bite Back essential reading for anyone who longs for a food system healthier for people and the environment.  This book is an inspiration for food advocates and potential advocates.  Join organizations!  Vote!  Run for office!   Whatever you do, get busy and act!   Our food system and the world will be better—much better—as a result.

                •                                                                                     –Marion Nestle, New York City, March 2019

 

 

Mar 5 2019

Food movement coalitions: Do you know of any?

I’ve been giving talks lately on how to strengthen the food movement and my two-word answer is this: build coalitions.

The food movement includes thousands of organizations working on food issues.  For real power, those organizations need to unite around common goals.

At a recent talk in Berkeley, I was asked if I could name some food movement coalitions.  I had trouble thinking of any, but the audience popped up with suggestions and I’ve added a couple more.

  • California Food and Farming Network is dedicated to advancing state policies that are rooted in communities, promote fairness and racial equity, secure financial prosperity and advance environmental sustainability.  It tracks legislation and publishes a scorecard.  50 member groups.
  • La Via Campesina: 182 organizations in 81 countries advocate for peasants’ rights, food sovereignty, and social justice and oppose corporate-driven agriculture that destroys social relations and nature.
  • National Alliance for Nutrition and Activity (NANA):  Its more than 500 organizations advocate for policies and programs to promote healthy eating and physical activity.
  • National Sustainable Agriculture Coalition: Its 120 member groups advocate for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities by supporting small and mid-size family farms.
  • Rural coalition: “Our mission is to build an equitable and sustainable food system that is beneficial to people of color, small farmers, rural and tribal communities.”  50 member groups.

If you know of others, please let me know at marion.nestle@nyu.edu.  I will be tracking these.

The next step: a union of coalitions?

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Jul 13 2018

Weekend action: speak up for public health

As I posted last week, the New York Times has a handy guide to how to participate in politics.

The American Public Health Association (APHA) also has a guide, Speak for Health, specifically focused on lobbying on behalf of health.

The guide explains how to be effective in reaching lawmakers and their staff.  It suggests how you can:

  • Meet with your members of Congress or their staff, or invite them to visit you.
  • Attend a public forum and ask a question.
  • Submit an op-ed to your local paper. Email APHA for a template letter or technical assistance.
  • Use Facebook or Twitter to engage your members of Congress. Make sure to use #SpeakForHealth!
  • Email or call your members of Congress. Use an APHA action alert as a phone script or email message. It’s quick and easy.

These ideas work for agriculture, food, and nutrition issues too.  Use them.

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Jul 6 2018

Weekend Reading: Food Citizenship (I’m in it)

Ray Goldberg.  Food Citizenship: Food System Advocates in an Era of Distrust. Oxford University Press, 2018.

As should be obvious from this cover, I have a special interest in this book.  For more than 20 years, I’ve been attending an annual meeting of food industry executives, entrepreneurs, and a sprinkling of advocates, government officials, and academics brought together by its author, Ray Goldberg, to try to encourage mutual understanding if not agreement.

When the meeting started, Ray was an agribusiness professor at the Harvard Business School.  After his retirement, the meeting moved to the Kennedy School of Government.  It still continues.

This book consists of Ray’s interviews with dozens of people who have attended this meeting over the years.  Ray interviewed people with an enormous range of involvement in food as well as of opinion about what should be done to improve food systems.

If truth be told, I always felt like a spectator at this meeting, and I am enormously surprised and honored to see that my interview comes first in the book, and that Ray mentions it in his introduction and conclusion.

I think the book is worth reading.  Or, as it happens, watching.

Oxford has posted the videotaped interviews online.  Here’s mine.

Jul 4 2018

It’s July 4. What better time to participate in politics. Here’s how.

The New York Times has issued a splendid guide to how to use the political process (behind a paywall, alas) to get what our country needs.

The guide covers how to vote, lobby, get information, show up, talk to people about political issues, and even run for office.

If we want to change the world for the better, this is how it has to be done.

Read this (your local library must have access).  Organize, Act.

The Fourth of July is a great time to start.

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Jul 21 2017

Healthy Food America’s resources for advocates

Healthy Food America is relatively new on the food advocacy scene but I am always impressed by the useful resources it produces.

It is my go-to place for information about soda taxes and other ways to reduce sugars and sugary drinks.

It offers, for example:

Useful?  Yes!

Apr 21 2017

Weekend reading: Andy Fisher’s Big Hunger

Andrew Fisher.  Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups.  MIT Press, 2017.

 

This book has a big theme, and I was happy to do a blurb for it:

If you don’t understand why anti-hunger groups hardly ever advocate for higher wages or public health nutrition measures for low-income Americans, see Andy Fisher’s analysis: they owe too much to their food-company donors.  Big Hunger is a call to action, one well worth heeding.

Here’s his interview today in Civil Eats.