The Center for Science in the Public Interest is running a “Junk-Free Schools Video Contest” (see information about how to enter). It invites young filmmakers to make the case for getting junk food out of schools. The winner will receive a $100 gift certificate for iTunes and CSPI will showcase the video on its school foods website. Deadline: November 1, 2007. Get busy!
Today’s New York Times quotes me discussing the “cupcake problem,” the deal breaker in many attempts to get junk foods out of schools. I don’t have anything against cupcakes–I love them too–but in reasonable frequency and size. Friends with school-age children tell me the kids are bombarded with sweets in school for birthdays, rewards, trades, and treats. Cupcakes have become the flash point for arguments about who should control what kids eat. I, of course, think schools should set a good example. Your thoughts?
An Israeli colleague tells me that What to Eat is out in a Hebrew edition. I haven’t seen it, but he knows this because he reads Haaretz. I can’t read the article, but I had a great time with the interviewer, Shahar Smooha, and, if the cartoon (!) is any indication, it must be a lively story. Translations welcome!
Today’s question: “Dr. Nestle, any suggests of a group fighting listeria/listeriosis to fund? Given your expert stature, you are my best source. ..My father was Dxd [diagnosed] with this around May 1 after being admitted to hospital apr 19 – But the suffering from it and cost of it – what if my mom hadn’t had a spare $100,000 – unbelievable. And I am sure insurance covered another million or so. In 5 mos.”
Here’s my thought: Listeria are among those newly emergent bacteria that arrived along with industrial food production. They are especially nasty because they grow happily at cold temperatures. I’m not aware of groups specifically devoted to fighting this one, but there are excellent groups working on food safety issues in general. One is STOP–Safe Tables Our Priority–created by mothers of children who died from the effects of eating hamburgers contaminated with E. coli 0157:H7. The food safety issues are the same. Both bacteria would be less of a problem if we had a better food safety system. But let’s ask: does anyone know of any groups working specifically on Listeria issues?
I am indebted to Joel Moskowitz of UC Berkeley’s Center for Family and Community Health for passing along this amazing series of debates from the L.A. Times. This week, Kelly Brownell (a psychologist at Yale) and Paul Campos (a lawyer from Colorado) debate whether rising rates of obesity even exist let alone constitute a cause for concern. The debates were published over the course of a week: September 17, September 18, September 19, September 20. Enjoy (?). Decide for yourself.
USA Today’s star science reporters, Elizabeth Weise and Julie Schmit, have produced an extraordinary investigative report on last year’s spinach recall. They see improvements in America’s food safety system as a result, but question whether these are nearly enough. I think this is great reporting. Take a look!
In case you missed it, here’s Kim Severson’s terrific take on Alice Waters at Union Square. Great photos!
