I didn’t know anyone at The Economist ever disclosed the name of anyone who worked there but Jeff Koo, who seems to in some capacity, sent me a link to the magazine’s debate forum.  The proposition for the week is: “There is an upside for humanity in the rise of food prices.”  The magazine invites your comments, along with those of experts.  Here’s your chance.  Tell them you think higher food prices are just what the world needs right now.  You don’t think so?  I certainly don’t.  Better let them know right away.

Thanks to Michele Simon for the heads up on the Federal Trade Commission’s new report on how much the food industry spends on marketing to kids.  The FTC is releasing the report Tuesday at 11:00 a.m.  I can’t wait to see what it says.  View the webcast!

Following New York City’s lead, California’s hotshot governor, Arnold Schwarzenegger has just signed a ban on trans fats into law. It takes effect in 2010. This, plus labeling requirements for packaged foods, ought to end the practice of partially hydrogenating vegetable oils. My prediction: trans fats are soon to be a thing of the past. This should have happened a long time ago, as there are plenty of substitutes. So the big question is whether the disapperance of trans fats will have any effect on health. I hope it helps reduce the risk of heart disease but nobody should expect it to help people maintain weight. Whatever substitutes get used will have the same number of calories. Why are New York City and California doing this? Because it might do some good and is politically expedient. Getting vending machines out of schools, stopping marketing to children, and getting everyone on bicycles is a lot harder.

A recent study from the Journal of Nutrition helps to explain some of the fuss about fructose (as opposed to glucose). If you eat a lot of it all at once, it gets converted to fat. The lead author, Elizabeth Parks, explained to the New York Times what this has to do with obesity: “I think it [fructose] may be a contributor, but its not the only problem. Americans are eating too many calories for their activity level. We’re overeating fat, we’re overeating protein and we’re overeating all sugars.”

My Canadian correspondent, Yoni Freedhoff, tells me (and his blog readers) that Coca-Cola has an ad in the Canadian Medical Journal assuring doctors that the company has not marketed its products to children for the last 50 years.  This is news to me.  Aren’t you happy to know this?

Thanks to Stephen Laniel for alerting me to Colbert’s June 19 appearance with the Cookie–oops, fruit–Monster.  I ‘m not much of a TV watcher  but some things are worth watching!

Even I am astonished by this one. Greg Miller of the National Dairy Council sends me all the studies that favor eating dairy products.  This one is a classic (of sorts) from the Journal of the American Dietetic Association .  The study compares the nutrient value of conventional milk, rbGH-free milk, and organic milk and finds–surprise!–no significant difference. In case you need a reminder, rbGH is recombinant bovine growth hormone, the genetically engineered hormone that increases milk production in cows.  Monsanto makes it.  OK, class: it’s quiz time.  The study has ten authors.  Guess who seven of them work for (or used to work for)? Guess who paid for the study?  And what are the other three authors doing there?

The Government Accountability Office, long a proponent of overhauling the U.S. food safety system and putting it under the aegis of a single food safety agency, has produced more evidence for its view (I love this title): Food Safety: Selected Countries’ Systems Can Offer Insights into Ensuring Import Safety and Responding to Foodborne Illness. The countries they looked at have farm-to-table safety systems in place, place primary responsibility on food producers (what a concept!), deal with risk intelligently, and have mandatory recall authority. We could do this too, maybe?