The National Center for Complementary and Alternative Medicine has released its annual statistics on use of such therapies.  I love the definitions: complementary therapies are used along with conventional medicine; alternative is in place of, and integrative uses both.  And here’s what everyone is using:

Thanks to Robyn O’Brien of AllergyKids.com for telling me about CREW (Citizens for Responsibility and Ethics in Washington) and its website devoted to exposing Richard Berman (www.bermanexposed.org) and the various nefarious activities of his Center for Consumer Freedom.  The Center is set up in a way that allows it to keep its clients secret.  This allows groups like the National Restaurant Association to pretend they are interested in public health while supporting the Center’s attack-dog tactics against critics (like me and others – see previous posts).  A source of information about this group is most welcome.

Update September 13, 2009: By this time, I suppose everyone has seen the open letter written by Rick Berman’s son, David, formerly with the Indie rock group Silver Jews.  Dated January 19, 2008, it is titled “My father, my attack dog.”  It begins, “Now that the Joos are over I can tell you my gravest secret. Worse than suicide, worse than crack addiction: My father.”   A heartbreak.

Update June 24, 2010: PR Watch has a feature on Rick Berman.

The National Center for Health Statistics, which tracks such things, reports that the percentage of Americans defined as obese now exceeds the percent who are just overweight, 34% as opposed to just under 33%.  This means that while the prevalence of obesity (BMI >30) has doubled since 1980, the prevalence of overweight (BMI 25-29) has stayed about the same.  The big are getting bigger.  Some overweight people are moving into the obese category.  And their places are filled by the formerly non-obese.  It doesn’t look like this problem is going to go away soon.

This time it’s Sara Lee, which has just introduced yet another scheme for showing off how nutritious its products are.  Thanks to FoodEducate for alerting me to this one and also for this site’s excellent history of such schemes from 1862 to now.  All of these schemes can be manipulated so the packaged foods look like they contain more nutrients than real foods.  FDA: take this on, please.

Update January 15: And now Jewel-Osco stores join the party.  I’d say this has gotten completely out of hand.

Update January 17: Add Nutrition IQ from the Supervalu supermarket chain to the list.

More reading catch up: the November 2008 issue of the journal, Agricultural Economics, has a collection of academic analyses of the causes and effects of rising food prices. These authors blame the world food crisis on weak monetary policies, demand for food as biofuel, and restrictive trade policies.  Others may disagree but whatever the causes, the consequences are unlikely to be good.

 The USDA has a new report out analyzing the effects of a 10% subsidy on fruits and vegetables.  This, its economists say, would increase consumption a little, but not enough to meet recommendations and the cost would be hundreds of millions of dollars a year.  Does this mean that lowering the cost of F&V isn’t worth the trouble?  Why am I not convinced by this argument?

Two unnamed parties have filed appeals to the $24 million settlement of the Menu Food pet food recall claims for compensation for pet illnesses and deaths.  These appeals will delay payments to pet owners who filed claims, perhaps, according to the judge, by months or even years.  Details about who is filing the appeals and why are not available, but one source says they have to do with labeling and fairness issues.  Woe.

And more woe.  Mars continues to expand its recalls of pet foods made at its now closed Allentown, PA plant.

Update January 15: here’s one of the objecting lawyers.  He thinks owners of pets affected by melamine-contaminated pet food deserve more than the $24 million settlement.

So this big outbreak of Salmonella that has sickened 400 people throughout the country has finally been traced to – peanut butter.  Not just any old peanut butter, but the kind that is sold in huge containers to institutions.    How did Salmonella get into peanut butter?  Either the production lines were washed with sewage-contaminated water or somebody’s hands were really dirty. This is another example of the reason why we must, must, must do something to improve food safety oversight, starting with requiring all food producers – without exception – to use standard food safety procedures and to be subject to inspection to make sure they follow those procedures.

And the maker of the peanut butter, King Nut, has issued a recall.

January 14 update: The FDA posts the recall notice.