Search results: food policy action

For starters, calorie labeling in California is having a big effect – on the companies, if not customers.  The chains are madly cutting down on calories.  The most impressive example is a Macaroni Grill 1,270-calorie scallop-and-spinach salad (I can’t even imagine how they did this), which is now just a normal 390.

Center for Science in the Public Interest (CSPI) has a website devoted exclusively to calorie and other menu labeling initiatives where it tracks the legislation year by year and posts a handy map of what states and cities are doing on this issue.

And the latest issue of JAMA has a commentary by David Ludwig and Kelly Brownell about why it’s important to get calorie labeling in place even before we can get evidence for its effectiveness” For some of the most important public health problems today, society does not have the luxury to await scientific certainty…For restaurant calorie labeling regulation, there is a clear rationale for action.”

As to how well the system is working, try the Wall Street Journal’s take on the accuracy of the calorie counts.  Sigh.  Plenty of work left to do on this one.  But worth doing, no?

July 24 update: The Robert Wood Johnson Foundation is keeping track of the research along with policy implications.  The bottom line to date?  Menu labeling is having some effects, but there’s more work to do.

The Pew Commission on Industrial Farm Animal Production (of which I was a member) recommended as its #1 priority the elimination of antibiotics for promoting growth and other unnecesary purposes in farm animals.  I discussed this report in a previous post.

There is much fuss about this issue this week because the House is holding hearings on the Preservation for Antibiotics for Medical Treatment Act.  If passed, this will phase out the use of seven classes of antibiotics important to human health that are currently allowed to be used as growth promoters in animal agriculture.  The FDA testified in favor of the act.  So did members of the Pew Commission: Robert Martin, Fedele Baucio, and Bill and Nicolette Niman.

So who could possibly be opposed to such a good idea?  How about the American Veterinary Medical Association, for starters, apparently more worried about its members’ self interest than about sensible use of antibiotics.

Maybe we’ll get lucky and the Congress will do the right thing on this one.

Update July 16: Ralph Logisci, who helped staff the Pew Commission, posted a blog on the movement to ban non-therapeutic antibiotics on Civil Eats.  It goes into considerable depth on the issues and is well worth reading. And the Institute for Agriculture and Trade Policy (IATP) has just produced a report on eliminating the use of non-thereapuetic antibiotics in, of all things, ethanol production.  Who knew?  Turns out they use antibiotics to control fermentation.  Oops.  Not a good idea.  IATP says plenty of alternatives are available and the ethanol industry should adopt them.

July 20 update: in case you haven’t seen it, here’s the meat industry’s July 9 statement in opposition to the bill attempting to ban antibiotic use.

On Monday this week, Michael Taylor began his new job as special assistant to the FDA Commissioner for food safety.  He will be in charge of implementing whatever food safety laws Congress finally decides to pass.

I know that what I am about to say will surprise, if not shock, many of you, but I think he’s an excellent choice for this job. Yes, I know he worked for Monsanto, not only once (indirectly) but twice (directly). And yes, he’s the first person whose name is mentioned when anyone talks about the “revolving door” between the food industry and government. And yes, he signed off on the FDA’s consumer-unfriendly policies on labeling genetically modified foods.

But before you decide that I must have drunk the Kool Aid on this one, hear me out.  He really is a good choice for this job.  Why?  Because he managed to get USDA to institute HACCP (science-based food safety regulations) for meat and poultry against the full opposition of the meat industry — a truly heroic accomplishment.  His position on food safety has been strong and consistent for years.  He favors a single food agency, HACCP for all foods, and accountability and enforcement.  We need this for FDA-regulated foods (we also need enforcement for USDA-regulated foods, but he won’t be able to touch that unless Congress says so).  So he’s the person most likely to be able to get decent regulations in place and get them enforced.

The FDA, reports the New York Times, is getting tougher about food safety, and about time too.  Within the last few days, the FDA has issued guidance to industry about how to deal with pistachios, warned food companies that they must follow Good Manufacturing Practices, explained to companies how recalls are supposed to be done, warned consumers not to eat pistachios unless their source is known, and continued to  update the list of recalled products.

None of this gets at the real problems: the lack of a unified food safety system with some teeth in it, resources to carry out food safety oversight and inspections, and authority to order recalls of potentially unsafe food (recalls, as I keep reminding you, are voluntary).  And I guess we should add traceability.  According to the account in USA Today, the plant that shipped the contaminated pistachios has no idea where they all went.

Pistachio growers have stepped into the breach and now have a website listing products that have not been recalled.

The FDA’s handling of the pistachio situation differs sharply from the agency’s usual way of handling such things.  Usually, the FDA waits for people to get sick before taking action.  The odd thing here is that nobody seems to have gotten sick from eating contaminated pistachios.  So what the FDA is doing is working – so far.

And all this is happening under the leadership of an Acting Commissioner while the newly appointed Commissioner, Dr. Margaret Hamburg, awaits congressional approval.

May 26 update: FoodProductionDaily.com reports that the supplier of Salmonella-contaminated pistachios had tested the nuts, found them to contain Salmonella, and re-heated them, but didn’t bother to check to make sure the Salmonella were killed or that the nuts weren’t recontaminated with unroasted nuts.  Bill Marler has more to say about this.  Here’s the FDA inspection report of April 30, and the FDA Pistachio recall page again.

Here are a few of the questions I get asked most often. I will be adding to this section as more come up. Enjoy!

Questions

1. I’m really interested in nutrition. How do I study it?
2. I want to study about food. Can I get a degree in Food Studies?
3. I want to do something to improve the food system, nutritional status, and health. How do I get started?
4. I want to work in food policy. How do I get started?
5. I’m a lawyer. I want to work on food issues. How do I get started?
6. I want to find out what Americans eat. What are the best sources?
7. Do trans fats have anything to do with obesity?
8. Are organics worth it?
9. Which is better: organic or locally grown?
10. What’s the deal on soy? Is it good or bad for me?
11. Is high fructose corn syrup good, bad, or indifferent to health?
12. Whose nutrition advice can I trust?

Answers

1. I’m really interested in nutrition. How do I study it?

My first question for anyone who asks me this is what, exactly, do you want to end up doing? There are many approaches to nutrition and you have choices among rather separate fields of study, each with different requirements and training, and each with its own professional journal. An easy way to start figuring this out is to look at the journals and see which one covers work or advertises jobs that might interest you. Here are the most obvious options that lead to professional credentials or degrees:

Clinical Nutritionist: If you would like to work in a hospital or counsel patients about diet and disease, you will need to be credentialed as a Registered Dietitian (RD) and must meet course, degree, and practice requirements of the American Dietetic Association (Journal of the American Dietetic Association).

Nutritionist: If you would like to counsel clients about diet and health, and are quite sure you do not want to work in a hospital or qualify for a state license, you can get a master’s or doctoral degree in nutrition education, nutrition science, clinical nutrition, or any other field (Journal of Nutrition Education and Behavior)

Nutrition scientist: If you want to do research, you will need a science degree of some type. Look for a university with a department of nutrition science or epidemiology and apply for masters or doctoral degree programs (American Journal of Clinical Nutrition, Journal of Nutrition).

Public health nutritionist: If you want to work with community groups, government agencies, or international agencies, look for degree programs accredited by or affiliated with the American Public Health Association (Journal of the American Public Health Association, Public Health Nutrition). A privately run website makes this easy for you; it describes accredited programs on one site.

Nutrition is a controversial field and credibility is essential. Anyone can claim to be a nutritionist, but to be credible, the more you know about nutrition, the better. Degrees help. I think it’s good to understand as much as you can of the science and its implications for dietary choices. Get a degree of some kind but also read as much and as deeply as you can and form your own conclusions about what you are reading and being told.

2. I want to study about food. Can I get a degree in Food Studies?

As recently as ten years ago, I would have had to answer no, but today students who want to learn more about food have several options. New York University, for example, hosts undergraduate, master’s, and doctoral programs in Food Studies with a choice of two areas of focus: Food Culture, which examines the social, economic, cultural, and psychological factors that influence food consumption now and in the past, and a brand new program in Food Systems, which traces commodities and agricultural production from farm to table. Boston University has a master’s program in Gastronomy. So does the University of Adelaide in Australia. And if you want to go to Italy, you can study at the University of Gastronomic Sciences, which grew out of the Slow Food movement. I was responsible for starting the NYU program in 1996 so I am prejudiced in its favor but I have talked to graduates of all of the others and they all have great things to say about whichever one they went to. My conclusion: studying about food is so much fun and so useful that anyplace you can do it will be great.

3. I want to do something to improve the food system, nutritional status, and health. How do I get started?

Start by reading a post I did on this topic in 2011. The easiest starting point is to join an organization working on an issue that interests you. In 2011, I posted a list of groups and websites. In August 2012, I posted about such groups and provided a spreadsheet of organizations by category.

In June 2012, the Harvard Food Law Society produced a career guide to relevant organizations, also by category.

I always recommend joining the Center for Science in the Public Interest (CSPI) because this group has been at it so long, is so extraordinarily good at taking on the major issues, and is independent of food industry funding. At the very least, subscribe to Nutrition Action Healthletter.

4. I want to work in food policy. How do I get started?

The easiest way to get involved in food policy is to start doing it. If you want to work locally, find a group in your area that is working on the food policy issue that most interests you. There are groups working constantly on food assistance programs, farmers’ markets, food deserts, school food, community gardens, school gardens, urban agriculture, community food security, locally grown food, agricultural sustainability, organic production, the Farm Bill (see list in 2011 blog post). You can usually identify such groups by an Internet search for “food advocacy” in your area. Or read the Edible magazine published closest to where you live. If you want to work on national food policy issues, you might try an internship at a Washington DC-based advocacy group working in your area of interest. For preparation, it helps to know as much as you can—depth and breadth–about the history of food and nutrition policy in the United States, have a firm grounding in how food policy works at the federal agency level (which agency does what), and how Congress and agencies work to implement policies. Much of this can be learned on the ground if you are working with a group engaged in challenging activities. You can also start by writing well researched letters, op-eds, and position papers since these will force you to know what you are talking about and to think clearly about them. What’s stopping you? Just do it!
Michele Simon has similar advice, with some more specifics.

Food Safety News provides a list of private organizations working on food safety issues, as well as public.

5. I’m a lawyer. I want to work on food issues. How do I get started?

Lawyers have important roles in promoting healthy food policies, and the more they know about food culture, history, politics, and even taste, the better. Michele Simon discusses career issues on her website in two posts, one for food policy careers in general and one for lawyers in particular. Go for it!

6. I want to find out what Americans eat. What are the best sources?

My favorite sources of information about the American food supply come from the USDA. The USDA provides data on the availability (“consumption”) of specific foods and food groups in the food supply from 1909 to the present. These figures are reported as pounds of whatever food it is per capita per day. They represent the amount of that food produced in the U.S for an entire year, less exports, plus imports, divided by the number of people in the population on a given day such as July 1. These are the data that used to say that the per capita availability of calories is about 4,000 per day.  USDA now adjusts that figure for waste, which is closer to actual consumption levels.

Actual data on dietary intake are reported at the site of What We Eat in America. These figures are self reports by individuals interviewed in dietary intake surveys. Because people tend to lie about (OK, can’t accurately remember) what they eat, these data underestimate actual intake. Self reports say that people eat about 1,800 to 2,200 calories per day, figures much lower than 3,900. The truth undoubtedly lies somewhere in between.

And in case you would like to know the nutrient composition of foods, the USDA provides that information at yet another site.

7. Do trans fats have anything to do with obesity?

Trans fats raise the risk of heart disease, and that’s why it’s good to have them out of the food supply. Their association with obesity is indirect. They are used in a lot of junk foods because hydrogenation prevents fats from turning rancid. But whatever fats get used to replace trans fats will have the same number of calories. That’s why I wish the FDA would not allow food companies to put “no trans fats” on their package labels. “No trans fats” is a calorie distractor. It makes you think the food is a diet food when, in fact, it has the same amount of calories.

One more point on trans fats: if the Nutrition Facts label says zero for trans fats, but the ingredient list mentions partially hydrogenated vegetable oil, it means that the amount of trans fat present is less than one-half gram per serving. Unless you are a big eater of junk food, that shouldn’t matter much.

8. Are organics worth it?

I think so. In doing the research for What to Eat, I spent a lot of time asking questions about whether the USDA Certified Organic seal meant anything. I concluded that is most definitely does. It means the producer of the food followed rules established by the USDA Organic Standards Board, and was inspected to make sure the rules were followed. The rules say that fruits and vegetables must not be treated with synthetic pesticides or fertilizers and cannot be genetically modified, irradiated, or fertilized with sewage sludge. Food animals must be fed organic feed, may not be treated with antibiotics or hormones, and must be permitted access to the outdoors. When you choose organics, you are voting with your fork for a planet with fewer pesticides, richer soil, and cleaner water supplies—all better in the long run. With that said, the quality of the rules themselves is highly debatable and there is much political jockeying about whether they are too lax or too stringent. I think they can’t be too stringent if anyone is going to trust them and that much vigilance is required to maintain the highest possible standards for organic production. To stay on top of the issues, consult the Organic Consumers Association (and see the chapters on organics in What to Eat).

9. Which is better: organic or locally grown?

My preference is both. When you choose locally grown, you are voting for conservation of fuel resources and the economic viability of local communities, along with freshness and better taste. Whenever I have the choice, my personal priority order is (1) organic and locally grown, (2) either organic or conventional and locally grown, depending on the season, and (3) Conventional (and see the chapters on produce issues in What to Eat).

10. What’s the deal on soy? Is it good or bad for me?

I would put it this way: if you are not confused about soy foods, you must not be reading product advertisements or newspaper accounts of research. For every study in my files demonstrating health benefits of soy foods, I have another disputing those benefits. Soybeans are high in good quality protein (meaning that their proteins are similar in amino acid content to those of meat and dairy foods), contain a good balance of carbohydrate and fat, and are loaded with minerals. Enthusiasts say that soy foods protect against practically any disease you can think of. No one food can possibly be that good. Overall, I find the science to be painfully inconsistent. Some studies find benefits, some find none, and others actually suggest that soy foods might cause the very health problems they are believed to prevent. Soybeans contain proteins found to reduce blood cholesterol levels and the risk of heart disease. They also contain isoflavones that behave in the body like weak estrogen (“phytoestrogens”). Although isoflavones work with soy proteins to reduce blood cholesterol levels, they also act like estrogens–and estrogens are known to increase the risk of breast and other cancers in women. As I explain in the soy chapter of What to Eat, the research is so inconsistent that it is difficult to draw conclusions. I can’t make sense of the health debates about soy foods, not least because so much of the research is sponsored by industries with a vested interest in its outcome. My feeling at this point is that soy is a food, not an essential nutrient. Like any food, you can eat it if you like it, but you don’t have to if you don’t.

11. Is high fructose corn syrup good, bad, or indifferent to health?

You are probably thinking that high-fructose corn syrup (HFCS) is the new trans fat— something to be avoided at all costs. But HFCS is not poison. It is just sugar in liquid form, differing from common table sugar (sucrose) mainly in how it affects the texture of foods. HFCS, however, is a marker for junk foods. Cheaper than sucrose, it turns up in all kinds of processed foods, particularly soft drinks. And there is nearly as much of it in the food supply as sucrose — 68 pounds per year per person versus 62 pounds for table sugar. Sucrose is a double sugar made of two single sugars — glucose (50 percent) and fructose (50 percent) — stuck together. HFCS also contains glucose and fructose, but the sugars are already separated and their percentages differ slightly. Because sucrose is quickly split by digestive enzymes, the body can hardly tell the two kinds apart. Glucose, by the way, is blood sugar, fructose is fruit sugar, and honey contains both. Fructose — unlike glucose — does not stimulate the release of insulin, and in small amounts can be a useful sweetener for people with diabetes. But fructose is preferentially metabolized to fat, raising the possibility that HFCS — or any other source of fructose (but we won’t worry about fruit) — could have something to do with current obesity trends. Both HFCS and sucrose give us more fructose than we need and for both the advice is the same: eat less.

11.Whose nutrition advice can I trust?

I’m always tempted to answer this question with “mine, of course.” I answered it more seriously in a column I wrote for the San Francisco Chronicle (October 11, 2009). I wrote What to Eat to inspire readers to think about nutrition and to figure out for themselves whose advice makes sense and not. I think some healthy skepticism is useful in interpreting anyone’s advice, even mine. Does the expert have a vested interest that might influence opinion? Does the conclusion of a research study completely contradict everything you’ve heard before? Does it announce a breakthrough? If so, you should be seeing caution signs everywhere. A lot of nutrition is plain common sense. Use it!

This page is somewhat disorganized in that I now put occasional print, audio, and video interviews, which used to be separated, together by year.  The section at the very end is called Controversies; it is where I post letters from critics.  Scroll down to find whatever you are looking for.  Media interviews and reviews for specific books are on the page tabs for that book.  For old podcasts and videos of presentations, look under Appearances and scroll down for Past Appearances; in recent years, I’ve been putting them in the chronological list here.

Interviews, media appearances, and lectures (the ones for which I have links)

2024

News clips (articles in which I’m quoted) 2024 through August

Nov 20  Susman Lecture: Abraham Lincoln Brigade Archives on SLow Cooked (video)

Nov 18  CNN Live with Pam Brown and Jason Karp on color additives

Oct 19  Reflections on Stanley Moss.  My remarks begin at 34 minutes.

Oct 9  NPR In Good Health with Arfie Ghedi, Fatima Cody Standord, and Julie Rovner on the drop in obesity prevalence.

Sept 27  Food Tank session on the Role of Technology at the Nexus of Affordability, Nutrition and Food Waste.  Here is my “fireside chat” with Dani Nierenberg and Dariush Mozaffarian.

Sept 23  Food Tank session on Restaurants and Farms: A Key Solution to the Climate Crisis.  My interview with Dani Nierenberg starts at 6:21:45 

Sept 10  Video podcast with Tim Rifai on food and politics

Sept 7  Audio podcast, In the Arena with Evan Baehr:  Spotify    YouTube     Pandora    Apple

Aug 20  Interview with Dr Mike on “the corrupt world of food politics.”

Aug 15  Howtown video: How they actually calculate the calories (my part starts at 6:18)

Aug 2  Podcast with Michael Silver, Part 2, on food politics, sustainability, and influence

Jul 28  Podcast with Diane Randall, Plant-Based Curious.  My segment: Unlocking the Food Puzzle.

Jul 14  Podcast with Michael Silver, FoodScience.org, on food politics.

May 28 Video: Gut feelings (on food and health)

May 23  The money behind ultra-processed foods.  Capitalisn’t podcast.  Spotify.   Apple.

May 23  Podcast with Maria Sokolina.  Short version.  Full interview.

May 20  Edible Communities podcast, Don’t take the (Click) bait.

May 7  CNN Chasing Life podcast: How Worried Should You Be About Ultraprocessed Foods?

Apr 24  Food revolution summit.  I’m told my interviews are in episodes 1 and 8.

Apr 22  Radio Free Rhinebeck, Lazy & Entitled, Addy & Esther Gen Z, Everything Food (my interview starts about 10 minutes in)

Apr 19 Changemakers: podcast on perspectives on the past, present, and future of food

Apr 12  Portside, the Lie that Made Food Conglomerates Rich, about ultra-processed foods.  Video.

Apr 11  Video interview with Christy Ai, The Cost of Everything

Mar 27  Trust Talk podcast: Food for Thought: Trust, Health, and Policy.  On Instagram.  On Trust Talk Linked In

Mar 26  Les Dames d’Escoffier panel on The Weight of Ozempic, Zoom video.

Mar 15  Panel discussion, At The Table – The Weight Of Ozempic. KSRO radio, Sonoma

Feb 14  Switch4Giid podcast on Big Food

Feb 7  Chef Sense podcast with James Massey on nutrition, health and food politics

Jan 25  Dr. John on Health, podcast on our “eat more” culture

2023

Dec 29 The Melanie Avalon Biohacking Podcast Episode #230 – Best Of 2023 (Part 2)

Dec 24  CBS Sunday, radio, with Piya Chattophadyay, about Slow Cooked and food politics

Dec 17  Radio Catskill, Shelf Life with Aaron Hicklin on Slow Cooked

Dec 12  En Defensa del Consumidor video (in Spanish) interview with Monserrat Antuñez

Dec 9  Ralph Nader radio hour: Democracy Dies in Broad Daylight

Dec 1  Interview in Nupens USP (Brazil, in Portuguese): Four Questions (on ultraprocessed foods)

Nov 11  ABC Listen podcast Rear Vision on ultra-processed foods with Jennifer Leake (other guests: Laura Shapiro, Kevin Hall, Phil Baker, Melissa Lane, Stephen Guyenet)

Nov 3  Conversations That Matter  (@CTMinBC, Vancouver)

Nov 1  Podcast: Out of the Box with Jonathan Russo: Ozempic, Obesity, and Self-Control

Oct 23  Podcast: I Needed That, on the food industry and diets

Oct 19 Marion Nestle hace hincapié sobre la responsabilidad de la industria alimenticia; interview with Ingrid Cubas (print and video)

Oct 11  Edinburgh Science – Women in STEM playlist (video interview in connection with the Edinburgh Medal events)

Oct 10  Interview with Hunter College NYC Food Policy Center

Oct 8  Interview with PopLab: México y América Latina lideran el camino hacia una alimentación saludable: Marion Nestlé  (in Spanish)

Oct 3 Hometown Radio KVEC, host Bill Ostrander:  ultra-processed foods

Sept 27 Marion Nestle inaugura el Food Tech Summit con la conferencia:”El reto nutricional de la industria de alimentos”

Sept 26 Ultraprocesados en el ambiente infantil, Alianza por la Salud Alimentaria

Sept 18 Panel discussion on ultra-processed foods with Kevin Hall and Fang Fang Zhang, moderated by Charles Platkin, Center for Food as Medicine

Sept 14 Premier of Food Inc 2.  Clip from panel discussion.   Also on Twitter and Instagram

Sept 7  Harvard Kennedy School Mossavar-Rahman Center lecture on food politics (the sound clears up in a minute)

July 3  El Podcast Media episode 34 on Slow Cooked.  Watch on Spotify or YouTube.

June 29  Scripps News Tonight (video) on aspartame

June 22  Interview with Petr Horký, Respekt (in Czech)

June 21  Pressure Cooker podcast: What’s the matter with snacking?

June 7  Food Tank panel on the 2023 farm bill

May 26  Melanie Avalon Biohacking Project #199 podcast.  Also on Apple podcasts.

May 24  Podcast #54  Table for Two (Lebanon).  Spotify link.

May 10  The You Project with Craig Harper.  Podcast #1167  (click on the right-hand square to get to it)

Apr 21  Video of Frances Moore Lappe’s pNYU resentation and panel (I’m on it): 50 years of Diet for a Small Planet

Apr  21   Video interview with Restore Childhood’s Natalia Murakhver.  The transcript is here.

Apr 19  Webinar on food policy to FoodBerlin: Food for the Future, Humboldt University.  This requires a passcode: 5@5Li?An

Apr 12  Edinburgh medal address, plus welcome and speeches by Tim Lang and Annie Anderson.    Press coverage of the Edinburgh Medal events.

Mar 30  Big Brains podcast, University of Chicago: How food industry created today’s obesity crisis.

Mar 26  Ross Crae, Junk Inc, interview in connection with the Edinburgh Medal.  Sunday Post (Edinburgh).

Mar 15  Anne Lim’s Left Over podcast series on “how corporations and politicians are milking the American school lunch.”  I’m in episodes 4, 5, and 6.  Listen on Apple Podcasts or Spotify or Instagram or the Left Over website.

Mar 11  Al Scott’s Rational View podcast, Episode 138, on the politics of food

Mar 3  The Brian Lehrer Show WNYC radio with Sophie Egan on 10 nutrition myths

Mar 2  Podcast interview on Pressure Cooker, on kids food  (my part starts at about minute 20)

Mar 1  Video of lecture to Office of Dietary Supplements

Feb 23  Conversation (audio and video) with Sandro Galea, Boston U School of Public Health, on Slow Cooked.

Feb 14-15   Scottish press mentions of The Edinburgh Medal

Feb 11 Podcast on the politics of food, Rational View with Dr. Al Scott

Feb 8  Video interview on Feminism Today, on Slow Cooked

Feb 8 Interview (print) with CNN on ultra-processed foods

Feb 3  Interview  (video podcast) with Zibby Owens, Moms Don’t Have Time to Read Books, on Slow Cooked.

Feb 3  Keynote address, plant forward conference, Berkeley

Feb 2  A conversation about the White House Conference, Heritage Radio

Feb 1  Edible Education class (video), UC Berkeley

Jan 30  PrimaFoodie podcast.  Episode 4 (look for it) on food politics.  Listen on Apple,   Spotify,  Google, or Podfriend

Jan 26  Podcast (video) with Alisa Minkin, Jewish Orthodox Women’s Medical Association, on Slow Cooked

Jan 9   Video lecture at UCSF: “The journey of one woman in science and policy.”   It is also on YouTube.

Jan 3  Eat, Drink, Think Ep. 7, Edible Communities: Cooking and Capitalism podcast and article

Jan 3  De memoires van ‘voedselstrijder’ Marion Nestle.  FoodLog (in Dutch)

Jan 1  Jennifer Wilkins’ review of Slow Cooked. J Nutr Educ Behavior. 2023;55(1):81-82. DOI:https://doi.org/10.1016/j.jneb.2022.11.001

 

2022

The NYU PR Office’s list of articles in which I’m quoted in 2022 

Dec 31  Interview with Mark Bittman.  His tweet about it.

Dec 23  Deborah Grayson’s review of Slow-Cooked on Worth.

Dec 15  CUNY Urban Food Policy Forum: Scholarship and Activism with Robert Gottlieb.  On YouTube.

Dec 15  With WBAI’s Leonard Lopate on Slow Cooked

Dec 12  Podcast, Center for Food Safety: The Hero’s Journey, episode 6.

Dec 12  Interview with KALW Your Call radio on food politics topics

Dec 2  Apple podcasts interview with Christopher Kimball’s Milk Street radioon food politics; it’s also on Spotify.

Nov 29 Food and Evironment Reporting Network’s “Back Forty talks with Marion Nestle”

Nov 24 Food Politics: Τελικά το φαγητό είναι και αυτό πολιτική  (print interview with me, in Greek)

Nov 22  Climavores (Tamar Haspel, Mike Grunwald) podcast on eating right to save the planet

Nov 20  Canadian Broadcasting: The Sunday Magazine with Piya Chattopadhyay

Nov 4  WORT radio Madision, WI on Slow Cooked

Nov 3  Berkeley Food Institute: “Marion Nestle’s Unexpected Life in Food Politics”

Nov 3  Podcast: Nutrition: A Recipe For Good Health on Trailblazers with Walter Isaacson

Nov 2  Matthew Rees’s Food Fact #178: An Interview with Marion Nestle

Oct 27  Heritage Radio Let’s Talk About Food with Louisa Kasdan, about Slow Cooked

Oct 25 REAL (Responsible Eating and Living) audio interview about Slow Cooked

Oct 24 KALW radio interview with Rose Aguilar about food policy

Oct 21 KCRW radio interview with Evan Kleiman about Slow Cooked.

Oct 20  Interview with Linda Pelaccio;s A Taste of the Past on Heritage Radio about Slow Cooked

Oct 19  STAT First Opinion: What makes food ‘healthy’ and why we don’t prioritize nutrition (Interview with Patrick Skerritt )

Oct 19  World Health Summit in Berlin (video): Interview with Francesco Branca (WHO) on transforming food systems.

Oct 15  KSRO radio interview with Clark Wolf about Slow Cooked

Oct 13  Interview with Charles Platkin, Hunter Food Policy Center, about Slow Cooked.   An article about the event is here.

Oct 13  Interview with GQ about Slow Cooked

Oct 13  Podcst with Dr. Adam Dorsay, SuperPsyched, on Slow Cooked

Oct 12  Interview about FDA’s “healthy” label, Brian Lehrer show

Oct 8  Excerpt from Slow Cooked on Blue Zones

Oct 4   Radio Cherry Bombe, Interview with Kerry Diamond about Slow Cooked.

Oct 3  Interview with Kelly Brownell about Slow Cooked.  YouTube is here.   Transcript and information are here.

Oct 3   Interview with No Filter, Count Vacula kids’ podcast (can’t believe I did this one)

Sept 30  Discussion with Danielle Nierenberg at Expo East about Slow Cooked (video).  My part starts at about minute 48.  Requires login

Sept 26  Scripps News push for front-of-package labels

Sept 20  Heartland Health Research Alliance, Episode 97  on food politics

Sept 19  Uncovering the Truth video  interview: How the USDA simultaneously represents industry and consumers

Sept 18  Podcast with Dave Dobrofsky, Uncovering the Truth (Slow Cooked)

Sept 13  Audio interview with Katy Kieffer, Heritage Radio, on Slow Cooked

Sept 12  Video interview with Chris MacAskill on Slow Cooked

August 30  Baby Steps Nutrition podcast with Argavan Nilforoush: “Up Close and Personal with Marion Nestle.”

August 30  Newsy, The Why (video): Why are diet and health confusing?

August 18  The Jordan Harbinger Show podcast, How Companies Skew the Science of What We Eat  (love the artwork)

August 5  Debate: Should We Eat More Processed Foods?  Intelligence Squared, NPR. With Kevin Hall, Michael Gibney, Amy Webb

July 28  Galilee Culinary Institute, interview with Mitchell Davis (Audio)

July 11  The Green Life podcast, on food politics

June 10 The Why—Newsy—on meat consumption (video)

May 31  BBC Interview with Drs. Chris and Xand Van Tulleken’s A Thorough Examination: Addicted to Food: Building an ultra processed world 

May 31  One Real Good Thing podcast with Ellie Krieger

May 26  Students for Liberty video on farm subsidies

May 18  Podcast on CBC Listen, Tai Asks Why (junk food)

Apr 11  MoMA R&D Salon 38 IP [Imperious Property]  My talk was on food, of course.

Mar 30  Food Thinkers talk to City University, London. Video

Mar 29  FoodPrint interview episode 5 (or 4?) on “natural” Video

Mar 26  Video (by phone) with Leean Lavin’s Ladies Who Lunch

Mar 21   Connecting the Dots on Spotify and Apple Podcast . Navigating lifestyle changes

Mar 17  Alimentar a Terra: os alimentos matam as fomes? – Escola Vera Cruz, Sao Paolo [in English]

Mar 7  Heritage Radio Let’s Talk about Food

Feb 24 اختصرت كل شيء عن الحميات الغذائية لإنقاص الوزن . My short video is in English.

Feb 22  Podcast video with Geoff Tansey on food, politics, capitalism, and health

Jan 23  LA Times guide to Japanese subscription snack boxes  Video Part II.  Part I is Jan 16 (same clip?)

Jan 18  New Hampshire Public Radio with Nick Capodice, Civics 101: the USDA

Jan 17  Podcast interview with Kathlyn Carney, Connecting the Dots.  Lisen on  Spotify or Apple Podcast

Jan 16  LA Times guide to Japanese subscription snack boxes (Video Part I).  Part II is Jan 23 (same clip?)

Jan 14  The Franklin Institute’s Ben Franklin Birthday celebration.  My talk comes first.  Others are from Eric Oberhalter and honoree Wendell Berry.   Use passcode $H81iALu

Jan 7  Baby Steps Nutrition Episode 40 on power and politics in the food system.

Jan 5  Interview with AJPH editor Alfredo Morabia on Ultra-Processed Food, Poverty, Obesity:  Audio;    Video.

2021

2021 Print media quotations: Marion Nestle News Clips Sep-Dec 2021;  The ones I knew about.

Dec  Civil Eats interview: An insider look at food and farming

Dec 17 A day in the life of a nutritionist.  Interview with Emily Henderson, News Medical Life Sciences.

Dec 8  Interview with Swedish Radio: Vi äter ihjäl oss (in Swedish)

Dec 1  Q and A with Global Alliance for the Future of Food

Nov 17  Fales Critical Topic panel on food luminaries

Nov 5  Escaped Sapiens podcast (video) with Shane Farnsworth.  Additional footage.

Oct 24  KPFA radio, Sunday Show, on salt

Oct 21  99% Invisible.  Episode 462—I can’t believe it’s pink margarine.  Podcast

Oct 18  Presentation to Baby-Led Weaning Summit on commercial baby foods

Sept 30  Audio interview with WHYY (NPR) Radio Times on the latest in food science (also with Anahad O’Connor)

Sept 10  Video interview with Chris MacAskill about Ancel Keys, Mediterranean diets, and other matters (29 min)

Aug      Review of  Let’s Ask Marion, American Journal of Public Health

Aug 23  interview with Ian Williams, Foreign Press Association of NY, on the UN Food Systems Summit (~1 hour)

Aug 21  Video podcast with Plant Chompers’ Chris MacAskill on saturated fat (I appear briefly at around minutes 6 and 32)

Aug 21 Video interview with Russian TV on sugars (in Russian).  I appear briefly at minute 2.

Aug 20  Food Junkies podcast, episode 34, on food addiction

Aug 9  Podcast with Drs Chris and Xand van Tulleken : Building an ultraprocessed world (29 min).  And see tweet, Aug 10.

Aug 3  Podcast on Cheat about sugar vs. fat

July 26  Video interview with Reuters about the Subway tuna lawsuit

July 16  Interview with Scheer Intelligence (podcast), KCRW Los Angeles: Something’s Rotten in the Science of Food

June 8  Video of my interviewing Jocelyn Zuckerman about Planet Palm at Politics & Prose

May 27  Podcast, Science vs.  Pet food: How fancy should they feast?

May 25  Podcast: This or Something Better with Regan Nelson, on the politics of food.

May 18  Interview with Deepak Chopra.  Also available on YouTube, Facebook, and IGTV.

Apr 30  KPCC radio, L.A. on beef and climate change

Apr 7  NYU Dean’s Public Square series video (5 min) on food inequitiesMar 21  Podsongs.  My interview is here.  The podsong I inspired (?) is here.

Mar 17  CUNY Public Health.  Launch of Nick Freudenberg’s At What Cost (my talk starts at 28:00).

Mar 10  Texas Public Radio, San Antonio, with Dariush Mozaffarian on various nutrition topics (with technical glitches)

Feb 25  Panel discussion on multiculturalism and dietetics, Fales Critical Topics series

Jan 30  Podcast: Food Labels Revealed

Jan 29  Podcast with Stanley Ulijaszek’s Around the Table

Jan 23  Heritage Radio program on sugar politics, on Meat and Three

Jan 20  EcoFarm keynote session (my part starts at 24:50)

Jan 13 Oxford Food Conference, panel: Refreshing the Food System

Jan 13  Interview and talk with students at Chatham University, about Let’s Ask Marion

2020

Dec 23  Online story about Let’s Ask Marion in YNet (Israel) in Hebrew.  And here is the English (of sorts) translation.

Dec 20  Farm to Table: Revitalize rural America, podcast

Dec 16  Interview with Ronit Vered in Haaretz magazine (in Hebrew): Coronavirus and the food system.  Electronic link.  English translation.

Dec 16  Reuters, Appetite Growing for Alternative Meat (two brief clips)

Dec 7  Podcast with Doron Vaday and Nicole Blasi, Eatright Nutrition, on food politics

Dec 1   NYU Fales Library Critical Topics, Recalibrating the Restaurant Industry Recording.   Audio Transcript

Nov 22  CBS Morning News, on snacking (video)

Nov 18  Financial Times audio, how to eat sustainably.  Polly Gross is the other guest.

Nov 15  Podcast with Vegetarian Zen, about Let’s Ask.

Nov 12  Inaugural Food, Power, and Politics Lecture, University of Georgia

Nov 11 Rebound Talks Podcast, IE University (Spain), Antonio Colmenares, on Inner Workings of the Food System

Nov 11  Video interview with The Earth Locker, on food politics

Nov 8  Interview (video) with Craig Gordon on the Pandemic and America’s Food Crisis

Oct 31  Seattle Town Hall, on Let’s Ask

Oct 29  Inside Julia’s Kitchen, Heritage Radio

Oct 25  On the Menu with Ann & Peter Haigh (my segment is first)

Oct 21 NYU Steinhardt News on Let’s Ask

Oct 18  Interview with Jenna on Heritage Radio Eating Matters, about Let’s Ask

Oct 16  Bloomberg podcast with Neena Prasad

Sept 25  Your Best Life with Anna Victoria.    Access from Twitter.

Sept 18  Leonard Lopate Show, WBAI radio

Sept 17  Video interview with Danielle Nierenberg, Food Tank, about Let’s Ask

Sept 16  Food Crunch podcast, Let’s Ask

Sept 14  Radio New Zealand, Afternoons with Jesse Mulligan

Sept 11  Joshua Spodek podcast

Sept 10  Interview with Kate Cox and excerpt from Let’s Ask Marion in The Counter

Sept 7   American Public Media podcast, “A dairy giant gets milked.”  I’m quoted at about minute 14 about Dean Foods.

Sept 7    WBUR Here and Now, interview with Robin Young about Let’s Ask.  Also at NPR Illinois.

Sept 6   KPFA Live Sunday News Show

Sept  4    Marion Nestle Imagines an ‘Enlightened’ Approach to National Food Policy, except of Let’s Ask Marion in Civil Eats

Sept 2   Video interview with ChefAJ on the politics of food

Sept 2  Books on Pod, Let’s Ask

Sept 1  Kirkus review of Let’s Ask Marion

Sept 1 Stand Up with Pete Dominick, episode 178 Dr Marion Nestle on Food

Aug 31  Vera Tarman’s Sugar-free Septmber, webinar

July 30  One-minute video advertising my Big Ideas NYU course on food politics.

July 19  RT Television interview about the dietary guidelines.  And on the RT website

July 15  Kirkus Reviews, Let’s Ask Marion

June 29  Wisconsin vegetable gardener show, podcast

June 18  Podcast interview with Gill Eapen’s Scientific Sense.

June 15  Review of Unsavory Truth on Aym Playing

May 21  Interview about industry funding on Fueled with Molly Kimball.

May 18  NYU Food Studies graduation remarks (short) start at 36:11.

Apr 26  Radio interview with Philip Moldari, Sunday Show, KPFA, Berkeley

Jan 17  The 1-minute video of Congreso Futuro, Santiago, Chile.  I appear for 1 second.

Jan 15  Video of my presentation to Congreso Futuro, Santiago, Chile, via CNN

Jan 15  Two short answers to questions at FAO’s Regional Office in Santiago, Chile.  Video 1: on what governments can do about childhood obesity.    Video 2: on food choices in an unhealthy food environment.

2019

2019 summary from NYU’s PR office of newspaper and magazine articles in which I am quoted

Dec 27  Podcast with Joshua Spodek

Dec 5  Podcast with Bill Nye: the secret to your diet

Nov 26 Radio interview with Brian Lehrer about the dairy industry.

Nov 22  Video summary of panel discussion on essential oral health care for all, UN High-Level Meeting side event (my main clip is at 5:07).

Nov 14  Panel discussion at Hunter’s Food Policy Center about Bettina Siegel’s Kid Food

Nov 2  Podcast with Alfredo Morabia, about the SNAP papers in the American Journal of Public Health

Oct 28  The Recommended Dose with Ray Moynihan (audio, Australia)

Oct 19  Video interview with Chris Hedges about Unsavory Truth (filmed about a year ago).

Oct 17  Video of United Nations panel on World Food Day.  My presentation runs from about minute 48 to 53.

Oct 4  Tufts Conference on the 50th anniversary of the White House Conference on Food, Nutrition, and Health.  My presentation is at 3.26.20.  On Vimeo, go to Panel 3: mine is from 17.10 to 23:15.

Oct 4  Podcast “clinical conversation” interview related to my keynote at the Obesity Medical Association meeting in Boston.

Sept 20 Video of my talk at the Oxford Food Symposium on July 12: “Power in the food system: Big Food vs. everyone else.”

Sept 6  Podcast with the Higherside on food politics

Aug 26  TVO (Canada) The Agenda on “can we trust nutrition science?”  The preview.  The 26-minute segment.  The transcript.

Aug 7  Video of my lecture tour to Brazil, May 7-13

Aug 7  Video of my lecture on Unsavory Truth at the University of Rio de Janeiro, May 13

Aug 2  ABC Radio (Australia).  The politics of nutrition (Gerardo Otero is the other guest).  Full episode is here.

July 31  Video Conversation (in English, with Portuguese subtitles) with Aliança pela Alimentação Adequada e Saudável (Brazil)

July 13  Video of lecture to Oxford Food Symposium:  Power in the Food System: Big Food vs. Everyone Else

June 24 Rebroadcast of KALW’s Rose Aguilar’s interview about Unsavory Truth

June 10 Video interview at FAO’s Future of Food conference, Rome.  The interview is also on Facebook.

May 29  Christopher Gardner’s Nutrition Science video online course at Stanford: I’m interviewed in Module 1 (Nutrition Guidelines: Science and Politics).

May 25  Podcast interview with NYU President Andy Hamilton: transcript

Mar 26  Editora Elefante YouTube clip on Unsavory Truth, Portuguese translation

Mar 11  Interview with VegSource with Jeff Nelson about Unsavory Truth (audio with slides).

Mar 5  TVO (Canada) The Agenda with Steve Paikin: Battling bias in nutrition research.  Also on YouTube.  And in transcript.

Mar 4  Association for the Study of Food and Society, Member Spotlight.  Online interview.

Mar 1 Canadian Broadcasting Marketplace, arsenic in rice (YouTube).   Online article.  Two-minute video promo.

Feb 26  Interview with Laura Schmidt at UCSF’s Health Policy Center.  Food, nutrition, and politics.  UCTV

Feb 19  Food Politics 2019: “An Agenda for the Food Movement.” (Audio )

Feb 17 Cover story based on Unsavory Truth, San Francisco Chronicle: “The myth-making of food”

Feb 12  UC Berkeley School of Journalism: Food Politics 2019: “Nutrition Science Under Siege.” 

Feb 7  Conversation with Laura Schmidt at UCSF, podcast: food, nutrition, and politics

Feb 12 UC Berkeley Journalism School Food Politics 2019: “Food Policy in the Trump Era.” (Audio)

Feb 5  KQED San Francisco, Michael Krasny’s Forum on Unsavory Truth

Feb 2  Sarah Boseley reviews Unsavory Truth in The Lancet

Jan/Feb  Nutrition Action Healthletter: Peter Lurie’s editorial on Unsavory Truth

Jan 25  Interview with Holly Friend of LS:N Global, on Unsavory Truth

Jan 22  MPR Radio interview, obesity in America (Deborah Cohen is the other guest)

Jan 22  KPFK radio interview , Feminist Magazine with Lynn Harris Ballen about Unsavory Truth

Jan 21  Cookery by the Book, podcast with Suzy Chase about Unsavory Truth

Jan 16  Kara Goldin’s podcast on Unstoppable, Unsavory Truth

Jan 16  New Yorker: For the Love of Bread  on low-carb diets

Jan 16  Podcast with Kara Goldin, Unstoppable, about Unsavory Truth

Jan 11 Podcast interview with Knowledge@Wharton about the shutdown’s effect on FDA

Jan 6   Video of Unsavory Truth talk at Politics and Prose, DC

2018

Annual summary From NYU’s PR office: newspaper, magazine articles in which I am quoted

Dec 27 Podcast with Joshua Spodek on changing the food system

Dec 19  Podcast with Max Lugavere, The Genius Life Episode 39 (iTunes), on Unsavory Truth

Dec 17  Radio interview with Rose Aguilar, KALW San Francisco on Unsavory Truth

Dec 14  Video interview with Aliança pela Alimentação Adequada e Saudável (Brazil) on front-of-pack labels

Dec 13  Lecture on Unsavory Truth (video) at Hunter College NYC Food Policy Center

Dec 13  Online interview at PLoS Blog about Unsavory Truth

Dec 12  Podcast with Wooden Teeth on Unsavory Truth

Dec 6  NYU Journalism Kavli Conversation on Science Communication with Paul Greenberg, moderated by Robert Lee Hotz

Dec 3  Interview (podcast) with Bhavani Jaroff of iEat Green on Unsavory Truth

Nov 30  Conor Purcell interview for Undark’s Five Questions

Nov 28  Podcast interview with Monica Eng on Unsavory Truth: Chewing episode 55

Nov 26  Lisa Held on Unsavory Truth, Edible Manhattan

Nov 19  Interview with Gabrielle Lipton, Landscape News, on Unsavory Truth

Nov 18  Video of interview with Dean Malcolm Clemens, Forum at Grace Cathedral, San Francisco (audio file).

Nov 17  Video of talk to Soul Food Forum, Menlo Park on Unsavory Truth.  The 60 second version.

Nov 15  Video of keynote at launch of UCSF Food Industry Documents Library (my talk is in Part I: 14:30)

Nov 12  Jennifer Bowden on Unsavory Truth in New Zealand’s The Listener.

Nov 12  Interview with Jesse Mulligan, Radio New Zealand, on Unsavory Truth

Nov 11 Podcast of interview with Tiffani Patton of Real Food, at San Francisco’s Ferry Building.  Read about this discussion of Unsavory Truth here, and here.

Nov 7  Podcast interview with The Potter Report on Unsavory Truth

Nov 7  A. Pawlowski.  What are superfoods?  The truth about blueberries, dark chocolate and pomegranate.  Today.

Nov 6  Interview with Paul Thacker about Unsavory Truth.  Tonic.

Nov 4  Lorin Fries.  Who decides what you eat?  (Hint: it’s not only you).  Forbes.

Nov 3  Chicago Humanities Festival, interview with Ji Suk Yi (video)

Oct 31 Review from New York Magazine’s The Cut

Oct 31 Review of Unsavory Truth by Natalia Murakhver

Oct 31  Interview with Julia Belluz in Vox

Oct 30  Excerpt from Unsavory Truth on Medium.com: “When Big Soda Started Stalking Me”

Oct 30  NPR radio interview with Brian Lehrer on Unsavory Truth

Oct 30  Interview with Alex Beggs, Bon Appetit Healthyish, on how we eat

Oct 29  RT America video interview on Boom Bust about Unsavory Truth.  Now on YouTube.

Oct 21  Sourcing matters, waste not, want not.  Podcast, episode 44.

Oct 18  Interview with Maggie Tauranac on Unsavory Truth, FoodPrint

Oct 16 Podcast with Danielle Nierenberg on Unsavory Truth and other matters

Oct 12 Vimeo introduction to Grand Dame Award, Les Dames d’Escoffier

Oct 3  Interview with Danielle Nierenberg at Food Tank Summit on food waste (video–segment starts at 2:08)

Sep 5  Podcast interview on Lunch Agenda  with Kirsten (Kiko) Bourne about teaching about food in schools.

Sep 5  Everyone eats: an interview with Marion Nestle (print)  Hélène Ducros for EuropeNow

Aug 29 Heirloom Meals radio on food memories, among other things

Aug 7  BYURadio (Utah) interview with Julie Rose about plant milks

July 13  Twitter interview with New Food Economy on lab-based meat

July 9  Interview with Rizio, Inter-Actions 2018;1(1):July-August.

July 5  Goldberg R.  Food Citizenship: Food System Advocates in an Era of Distrust.  Oxford University Press.  Chapter 1.  Health and Nutrition: Interview with Marion Nestle:1-13.  Video online

July 4  Interview with Paul Terry, American Journal of Health Promotion 2018, Vol. 32(6) 1329-1332

June   Interview about nutrition research with ERD Examine.com Research Digest 2018;44(2):13-15.

June 27  Anna Brones, portrait and interview

June 20  Washington Post Live Health 202 (video) panel with Mary Beth Albright and David Kessler

June 12  Vox video on Why Diets Fail.  For the full video, sign in to Netflix, search for “Explained,” and find this episode.

May 31  Marion Nestle looks back at 30 years of agitating for better food, by Lisa Held, Civil Eats.

May 10  How to make a career out of digging up facts.  Palatte.  Interview with Jenny Champion.

May 8  Boston University conference on public health in the Trump era.  My talk on food and nutrition policy begins at 2:24:25.

Apr 22  Podcast from the Connected Table on food politics

Apr 18  The Daily Show, interview with Desi Lydic on raw water

Mar 21 Lecture on food system politics to UC Berkeley’s Edible Education course

Mar 20   Q and A with Brian Rinker, Berkeley Wellness Letter, “Can our food system be fixed?”

Mar 19  Conversation with Alice Waters at Berkeley’s International House, moderated by Kris Madson (starts at about 8 min)

March 16  Q and A: Can our food system be fixed?  Berkeley Wellness

Mar 11  Nobel Prize Dialogue Panels, Tokyo, Video.  Stream 2

Feb 21  Notah Begay III (NBIII) Foundation Healthy Beverage Summit: keynote (slides)

Feb 12 Finnish Public Radio interview about Unsavory Truth (Google Translate, English)

Feb 2  Connect with Top Public Health Professors on Twitter

Jan 31 Profile in New Scientist: The Unpalatable Truth about Your Favorite Foods

Jan 18 Short video summary of Voedingscentrum conference in The Hague (in Dutch)

Jan 13  Interview with BioNieuws on food marketing to children (in Dutch)

Jan 3  NBC News, THINK (video) How food companies are influencing the science of what we eat

2017

Dec  News clips with quotations, summary from NYU’s PR office

Dec   Interview with Cristel Zoebisch, Food Starters

Dec 4  Food Loves Tech panel on new technologies in food (video).

Nov 17: Interview, Navnet skjemmer, Helga (Norway): page 23, page 24

Oct 31  Interview with Kristen Harper on Soda Politics, Voice of America

Oct 15 Interview with Jenna Liut on Heritage Radio about fad diets

Oct 9  Chewing, podcast on soda taxes

Oct 4  TV film: Journey of Greek food, episode 5. on Greek cuisine

Oct 4  Interview with KCSB radio, Santa Barbara, on Nestlé’s marketing in Brazil

Sep 28  Nestlé Nutrition Symposium lecture: Nutrition advocacy in action: the politics of sugar vs. fat

Sep 26  Seminar to the World Health Organization nutrition section on Buying Nutrition Science (WebEx).

Aug 3  To Your Health radio with Dr. David Friedman

July 30  Here’s How I Think This Works, Podcast on food

July 18   Adam Ruins Everything (video).  Watch the wrist bit.

July  Interview with American Society for Nutrition newsletter

June 18   Brief video clip from interview with Poder del Consumidor

June 7  BevNet.com report on lecture at Harvard conference on school food

Spring  Alumni profile: Marion Nestle, Food Maven.  MCB [Molecular and Cell Biology] Transcript, Spring 2017:5.

Mar 29  Keynote, 2017 Art & Science of Health Promotion conference, Colorado Springs.  Download Video  Download MP3

Mar 21  U.C. Berkeley Graduate Arts and Sciences Barbara Weinstock Memorial lecture on the Morals of Trade: 21st Century Food Movement (71 minutes) Video, Interview, and Audio are also online.

Mar 5 Exploring Mind and Body, podcast on food politics

Mar 1  Print interview: Stacking the deck: How industry funding can influence science and create confusion.  Nutrition Action Healthletter:3-5.

Feb 28  Public Health Institute, Cuernavaca: lecture on research policies (video–requires ARF, WebEx)

Feb 27  Public Health Institute, Cuernavaca: lecture on conflicts of interest (video–requires ARF , WebEx)

Feb 24  Public Health Institute, Cuernavaca: lecture on policies to improve diets (video–requires ARF , WebEx)

Feb 23  Public Health Institute, Cuernavaca: lecture on policies to reduce sugar-sweetened beverages (video–requires ARF , WebEx)

Feb 1  Podcast with The Politics Guys on food and health

Jan 18 Talk (“BetaZone”) at World Economic Forum, Davos

Jan 6  Slate podcast on peanuts

2016

Summary: quotations in media, 2016 (thanks to NYU’s PR office)

Dec 31 Podcast: big soda, big obesity.  Reinventing the supermarket.

Dec 9  Interview: Professorn som tar fighten med livsmedelsjättarna: ”Jag behöver inte vara rädd om min karriär,” Veckans Affärer (Stockholm)

Dec 9  Video: Nobel Week Dialogue (my part begins at 1:57 and continues for 8 minutes)  Or go right to it here on YouTube.

Nov 22 Video: The way we think about sugar is going to change.  HowStuffWorks (my part is audio)

Nov 9  Interview on Heritage radio on food politics

Nov 5  Dishing Up Nutrition podcast on soda politics

Oct 26  CCTV interview with Karina Huber on soda issues (also on YouTube)

Oct 10  Interview with Russia’s Channel 1 in a documentary about food (in Russian).  My appearance is from 3:15 to 4:43.

Oct 3   ABC Classic FM with Margaret Throsby (Australia)

Sept 26 Heritage Radio with Katy Keiffer on sugar-funded research

Sept 26 WBUR radio On Point on sugar-funded research

Sept 17  CBS News (TV) on sugar-funded research (my clip is at ~1.35)

Sept 14  NPR To the Point on sugar-funded research

Sept 14 Brian Lehrer NPR radio on sugar-funded research

Sept 13 Global News Canada on sugar-funded research

Sept 13 NPR on sugar-funded research

Sept 13  PBS News Hour TV on sugar-funded research

Sept 12  Interview with Radio Sputnik Moscow on sugar-funded research

Sept 8  Podcast interview with Slow Food’s Richard McCarthy (one hour)

August 12  Audio interview with Anna Lappé, Real Food Media

August 5  ABC One TV interview, trailer.  The 28-minute interview.

August 3  KCRW Morning Edition on GMO labeling

July 22  The Reading List: Marion Nestle: A feast of books

July 7  Morning Wave in Busan (South Korea) radio, on school meals

July 5  Barth B.  Food, farming and the 2016 election: a conversation with Marion Nestle.  Modern Farmer

June 22  CBC Radio ONE on fat and sugar (also available on livestream)

June 20  Lecture on Soda Politics, Mann Library, Cornell

June 20  Interview in Haaretz—-in Hebrew.  Here is an English translation (thanks to Hemi Weingarten).   Photos.

May 25  The 21st show on the FDA’s new food label (radio)

May 18  CBS News on the National Academies’ GMO report

May 17  Nutrition Wonk (Tufts) podcast on Soda Politics

April 27  Lecture at Cornell’s Mann Library, on Soda Politics (video)

April 14  Opinion piece in Reforma.com on Soda Politics (in Spanish).

April 14 Article in La Jornada about my lecture in Mexico City on Soda Politics (in Spanish)

April 12  ABC TV Lateline on the Australian Paradox, with Emma Alberici (transcript)

April 7    Lecture on Soda Politics at Hofstra University (podcast)

March 24 BYU radio Matt Townsend show, on Soda Politics

March 21  WOUB Digital SoundCloud, interview on food politics

March 10 ABC 7:30, TV interview with Sarah Whyte on Coca-Cola’s funding of research: Sweet Talk

March 3  Podcast with Radio UF ~ Utrikespolitiska föreningen i Uppsala 

March 3  Julia Belluz, Vox, on my collection of industry-funded studies

March 2 ABC-FM interview with Margaret Throsby, Classic FM, on Soda Politics

March 1 Lecture to Sydney Ideas: Soda Politics: Lessons from the Food Movement, U. Sydney

March 1 ABC News radio and print interview with David Taylor, on Soda Politics

Feb 29  Interview (online) with ABC Sydney on Soda Politics

Feb 27  “At Lunch With” column in the Sydney Morning Herald: “the powerful foodie”

Feb 24  Podcast of lecture on Soda Politics at the University of Melbourne

Feb 22 Lecture at symposium at Deakin University, Melbourne (this is an mp4 file requiring a lengthy download)

Feb 19 Radio interview with Mark Colvin, ABC News (Sydney) on Soda Politics

Feb 19 Podcast interview with Colvinius, ABC News (Sydney) on Soda Politics

Feb 19 Interview with Gesunde Stadt magazine, Früling 2016 (in German)

Feb 18  BTR Media podcast (my interview on Soda Politics is at 13.01)

Feb 7  Wisconsin Public Radio interview on Soda Politics

Feb 1  Interview (online) with Chris Radicz of the American Society for Nutrition on Soda Politics

Jan 31  Interview (online) with Peter Hess, Science Line

Jan 29  Interview with BreakThroughRadio’s Rebecca Chodorkoff on Soda Politics

Jan 27  Gastropodcast on calories

Jan 20 Interview with Suzi Phillips, U. Auckland on Soda Politics

Jan 14  Interview with University of Auckland, School of Population Health

Jan 14 Podcast with Autumn Smith and Chas Smith of Paleo Valley on food politics

Jan 11 Podcast of interview with Wharton radio on Chipotle’s problems

Jan 7  CBS News TV interview on the 2015 Dietary Guidelines, and print and radio interviews on the Guidelines with NBC News, Washington Post, USA Today, TIME magazine, Politico,  NY Daily News, Vox, MedPage Today, Christian Science Monitor 

2015

Dec 22  Hunter College Food Policy Breakfast Series (part 1), lecture on Soda Politics.  Part 2 and Part 3.

Dec 19 Business Insider, 7 ways the soda industry follows the tobacco industry playbook to the letter

Dec 17  Interview with Diet Detective, Food Policy Guru

Dec 16  Podcast with Steve Mirsky of Scientific American on Soda Politics

Dec 14 Lecture to CUNY Food Policy Center on Soda Politics

Dec 5  KCRW radio, Evan Kleiman’s Good Food on Soda Politics

Dec 3 Tess Sohngen’s video based on Soda Politics lecture at Miami University, Ohio

Dec 1  Supermarket News’ Disruptors 2015, Shaking up the business world 

Dec 1  KALW radio San Francisco interview (one hour) on Soda Politics 

Nov 23 Soda Politics podcast, New America NYC

Nov 20 Interview with KUOW radio, Seattle, on GMO salmon (my segment starts at 34.20)

Nov 16  Video blurb for the Edible magazines

Nov 13  Interview with Charlotte station WFAE on Krispy Kreme Challenge at the U of North Carolina

Nov 11 Interview with Reserve Editorial Team, In the Kitchen, on Soda Politics

Nov 10 Berkeley Food Institute Soda Politics launch

Nov 6  Audio recording of Q and A talk at San Francisco’s Commonwealth Club, with Dr. Alice Huan-mei Chen, on Soda Politics

Nov 2  Video from McDougall’s Advanced Study Weekend, on Eat, Drink, Vote

Nov 1  The New Republic’s  Corby Kummer writes about our visit to World of Coca-Cola

Nov 1  Interview Q & A in Nutrition Action Healthletter, November 2015:1-5

Oct 28  The Seattle Times on Soda Politics

Oct 27  Interview in the Boston Globe on sugars

Oct 27  The Salt on Soda Politics

Oct 27 San Antonio Public Radio on Soda Politics

Oct 27 On Point radio on meat and cancer risk

Oct 20  Video of presentation to New York Times Food for Tomorrow Conference on soda taxes

Oct 19  Article in Veille Action pour de Saines Habitudes de Vie (in French)

Oct 19  Interview with Lingyi Hou for NYU’s Washington Square News

Oct 15  KUT News radio, interview with Tom Philpott about Soda Politics

Oct 14 Time magazine: Should you count calories?

Oct 14 Diane Rehm show, WAMU Radio, Twitter Q&A, on healthy food systems

Oct 12  Ask the experts: 2015’s best and worst foodie cities for your wallet

Oct 9 The Brian Lehrer Show, WNYC Radio, on Soda Politics

Oct 9 Interview Q & A with Nancy Huehnergarth on Huffington Post about Soda Politics

Oct 8 The Diane Rehm Show, WAMU Radio, Washington DC, on Soda Politics

Oct 8  Interview Q & A with Andy Bellatti at Civil Eats, about Soda Politics

Oct 7  MP3 interview with Carl Lenoe on Super Human Radio, about Soda Politics

Oct 6  CSPAN Book TV recording of book event for Soda Politics

Oct 6  Interview with Dr. Mercola about Soda Politics

Oct 5  Interview with Roberto Ferdman in the Washington Post about Soda Politics 

Oct 5  Foodline radio interview about Soda Politics

Oct 4  Interview with Johnny Adamic of the Daily Beast about Soda Politics

Oct 2  Interview with Jamie Ducharme of Boston Magazine online about Soda Politics

Sept 28  Interview with Dr. Mercola on Soda Politics.  Condensed version.  Full version.

Sept 27  James Hamblin in The Atlantic on panel discussion on sugar at NYU

Sept 25  Interview with Julia Belluz, Vox, on Soda Politics

Sept 24  Interview with Kiera Butler, Mother Jones blog, on Coca-Cola’s transparency initiative

Sept 21  Interview with Katy Kieffer, Heritage Radio, on Soda Politics

Sept 11  Organic Life:  Marion Nestle’s favorite organic books

Sept 10  Interview with Natural Path on Soda Politics

Sept 4  Meat industry has always opposed and influenced dietary guidelines in US.  Down to Earth.

Sept 4   Interview with Patrick Mustain in Scientific American on Big Soda’s co-opting of US mayors

Aug 25  Interview with National Radio, New Zealand on industry funding of research

Aug 17  Interview with Brian Lehrer (WNYC radio) on Coca-Cola’s funding of scientists.

Aug 11 CNN Money interview with Christina Alesci on added sugars

Aug 7  Interview with Washington Post about this blog’s discussion of conflicts of interest in research.

July 17 Brief comment in CBS News (video) story on craft sodas

July 13 Interview for Ananke Magazine with Lovely Claire Dangalan, on career

July  Carter J. Interview with Marion Nestle.  In: Food for Thought: Feeding the People, Protecting the Planet. Aspenia [Aspen Institute Italia] 2015;67:101-105.

July  Carter J. Intervista a Marion Nestle.  Come cambiano le politiche alimentary.  In: Fame Zero: Rinascimento agricolo.  Aspenia [Revista di Aspen Institute Italia] 2015;69:198-202.

June 16 Goals of large food companies, talk at McDougall’s Advanced Study Weekend (video)

June 16  Interview with John McDougall, on popularity of low-carb diets (video)

June 15 Podcast, Exploring Mind and Body, with Drew Taddia, on food politics

May 18 Podcast with Katy Kieffer, Heritage Radio, on the Milan Food Expo

May 11 Podcast (audio) with Lindsay Beyerstein, Point of Inquiry, on calories–clearing up the confusion.

May 7  Video clip of Q and A from lecture at Cattolica University, Piacenza, Italy.

April 28  Brian Lehrer on Chipotle’s non-GMO policy: perception over science?  WNYC

April 22 The Connected Table LIVE on iHeart.com with Melanie Young (podcast)

April 11  Radio Islam on From Farm to Fork.

April 8  Brian Lehrer show on Food Babe v. Science Babe, WNYC

April 1  Grand Rounds at Columbia‘s Mailman School of Public Health

March 31 Online interview with Columbia University’s Mailman FPOP student group

March 30  Conversation at EB 2015

March 30  Washington Post America Answers conference panel on why we eat the way we do (video)

March 25  Airtalk KPCC radio on the Heinz-Kraft merger

March 24 Video interview on Brazil’s dietary guidelines

March 13  Video interview (9 minutes of excerpts) from McDougall’s Advanced Study Weekend

March 13  OZY video on the soda tax in Mexico

March 5  OZY video on additives in our food

March 2  KCBS radio, In Depth.  Food, Our Diet, and Politics (scroll down to March 2)

February 25   Voting with our forks: an (online) interview with Marion Nestle. Kaiser Permanente Food for Health

February 23  Interview (online) with Julia Belluz, Marion Nestle on what really influences eating, Voz

February 14 Podcast interview: At the Table with Clark Wolf and Marcy Smothers

February 10 Video of Knight lecture at UC Berkeley: Food Politics in the Age of Health Care Reform

January 30  Video interview for Cornell’s Philosophy 2411 Ethics of Eating  course, with professor Andrew Chignell (41 minutes)

January 13 Video Interview with Luis Quevedo NTN24 (in Spanish)

January 7  Interview: Marion Nestle y food politics.  El Piscolabas

2014 

December 2  Radio interview with Evan Kleiman on menu labeling (scroll down)

December 1  Interview with Katy Kieffer, Heritage Radio, about menu labeling and other matters.

November 21  Interview with Yvette Cabrera of Heritage Radio about Berkeley’s soda tax win.

November 11  New York Times Food for Tomorrow conference, panel on healthy eating with Michael Moss, Kristy Del Coro, and Julie Mennella (video).

November 9  CSPAN2 BookTV interview about Food Politics

November 7  Interview with Sara Gandolfi of Sette, A volte serve una legge per controllare le calorie.

October 31  The Sweet Truth–A Dialogue with Corby Kummer.  Video from the James Beard Foundation’s food conference.

October 28  Lecture on Eat, Drink, Vote at FoodSHIFT, St. John’s Medical Center, Jackson Hole

October 10  To the Point, KCRW radio:Big Soda pours in Big Money to Stop Tax on Sugary Drinks.

October 9  Entrevista con Carlos Puig, En15 TV, on Mexico’s soda tax (in Spanish).

September 30  Radio interview with Rashi Mangalick – KFAI Radio on food politics.

September 24 Diane Rehm show (radio) on soda industry announcements.

September 18  Interview on NBC New York’s Better Get Boquero (video) about retailers’ failures in food inspection.

August 21  Science Forward, The Challenge of Food.  This CUNY teaching video is also on YouTube, and comes with resources for classes.

August 19  KQED radio on the Petaluma slaughterhouse indictments, Forum with Michael Krasny

August 15  On Point radio with Tom Ashbrook, on fast casual/healthy restaurants

August 5  Online interview with Sharona Weiss on food advocacy.

July 24  Online interview with Dr. Henry Black on “Gluten-Free: Mania or Medical Necessity?  MedScape

July 22  The James Beard Foundation has just released its generic Leadership Award video (my award was last fall).

June 10  Radio interview with Marketplace on the fight over white potatoes in WIC

May 31  Video: appearance with Melissa Harris Perry on MSNBC on Michelle Obama’s school lunch problems.

May 29 Video: appearance with Chris Hayes on MSNBC on school lunch problems.

April 28  Podcast with Charles Margulis of the Center for Environmental Health on GMO labels.

April 14  New Hampshire Public Radio interview on vitamin D

April 7  Heritage Radio interview with Katy Keiffer on FDA’s problems with GRAS status for food additives.

March 26  Radio interview with BBC on the fat tax

March 13  REAL Food Innovator Awards presentation video (scroll down)

March 13   Food Bites with Edible Charlotte (online print interview)

March 12  HeritageRadio on the food label

March  Interview with Alex Jamieson about nutrition education on the 20th anniversary of SuperSize Me!.

February 27  Radio interview with KCRW on the new food label.

February 26  TV interview ABC Eyewitness News on the new food label.

February 26  Radio interview with Brian Lehrer on the new food label.

February 26  CBS TV interview about bagged salads.

February 25  Prevention Magazine’s 11 Founding Foodies

February 20  CSPAN video of panel discussion about Nick Freudenberg’s book, Lethal but Legal.

February 21  Interview (print) with Endocrinology about the Brazilian dietary guidelines.

February 17 Radio interview (and transcript) with Lynne Rossetto Kaspar’s Splendid Table on the farm bill.

February 13  Podcast and transcription of interview with REAL (Responsible Eating And Living)

February 12 Interview with Swiss Public Radio on functional foods

.

February 12  Radio interview with The TakeAway on school food.

February 12  Heritage Radio on the farm bill

January 22  Interview with Isabela Sattamini for the World Public Health NutritioInterview with Swiss Public Radion Association online journal.

January 20  On Heritage Radio talking to Katy Keiffer about dietary supplements.

 

2013: for media about Eat, Drink, Vote, click here.

December 20  WNYC interview with Leonard Lopate on Food Friday.

December 16 Canadian Broadcasting Corporation radio interview with Jill Eisen.  Stuffed Part 2.

December 13  Video: The internationalization of the obesity epidemic (Cornell festschrift for Per Pinstrup-Anderson).

December 12  Interview with Brian Lehrer on Mayor Bloomberg’s public health legacy.

December 10  Interview (TV) with Dr. Oz on chicken from China.

December 9  Canadian Broadcasting Corporation radio interview with Jill Eisen, Stuffed Part 1.

December 7  CSPAN interview with Pedro Echevarria on genetically modified food labeling (45 minutes).

November 8  Radio interview with Brian Lehrer on FDA’s removal of GRAS status from trans fat.

November 1  Interview with Aaron Task on Yahoo (video): the food stamp cuts

October 25  Huffington Post on James Beard Leadership Award.

October 24  NYU Steinhardt News on the James Beard award.

October 22 Introduction to my James Beard Leadership award (video)

October 22  Remarks (video) at James Beard food conference (scroll down to #6)

September 26  Franklin & Marshall Common Hour lecture, video

September 24  Podcast with SeaChange on empathy.

August 31  Podcast interview with Meghan Telpner.  Also, blog interview (undated).

August 23  Lecture to European Society for Environmental History, Munich

July 18  Interview with Heritage Radio about the NYC Mayoral Candidate’s Forum

July 17  Livestream of NYC Mayoral Candidate’s Forum, which I moderated.

June 20  Interview for the Village Voice with Eve Turow on my history with food studies.

June 19  “Evolutionaries” interview with Heritage Radio.

June 17  Video interview with James Andrews of Food Safety News.

June 4   Podcast interview with REAL (Responsible Eating and Living) on the tenth anniversary edition of Food Politics.

June 2    Interview with Revista Foodie, Uruguay (in Spanish): “Marion Nestle: Activista Foodie” (there’s a video that goes with it).

May 12  Interview on Heritage Radio with Katy Keiffer on the tenth anniversary of Food Politics.

May 10 Interview on WRVO radio with Lorraine Rapp and Linda Lowen on food labels.

May 4   Report on the Food Book Fair panel discussion of food companies’ role in food systems.

May    Marion Nestle: Food is a political issue.  World Nutrition 2013;4(5).

April 28  Interview with Melissa Harris-Perry on MSNBC about GMOs.  And here’s the second section.

April 8 Interview with Robin Davis of The Columbus Dispatch about food politics.

March 28  Video interview with Lathe Poland for the documentary Carb-Loaded.

March 28 Interview with Nevada Public Radio on whether food stamps should only pay for “good” food.

February 26  Interview with KPCC on the horsemeat scandal.

February 8  Interview with Mauro Rosati of L’Unità on obesità infantile.

February 7 TV Interview with Aaron Task, Yahoo Finance, with Peter Pringle on A Place at the Table (hunger in America)

January 28  NPR interview with Dan Charles about Derek Yach and PepsiCo

January 26  Mrs. Green’s World with Kelly King

January 16  Interview with BeverageDaily.com on Coca-Cola’s “anti-obesity” ads.

January 14 Online interview with Lauroly on World Wise Beauty

January 14  Video interview with Meghan Telpner‘s Making Love in the Kitchen

January 10  Video interview on Star Talk, co-hosts Neil DeGrasse Tyson and Eugene Mirman, with Anthony Bourdain, about the science of cooking (sort of).

2012

December 16  Interview with Katy Keiffer on Heritage Radio, with Cristin Couzens, on sugar.

November 25  Interview with Lynne Rossetto Kaspar at the Splendid Table on the farm bill

November 24  Interview with Rena Nagarajan in the Times of India: “Give them food, not nutrient-packed pills.”

November 17 Interview with Maggie Fox of NBC News on the demise of Twinkies.

November 13 Video interview with NewsHouse at Syracuse University (6.40 minutes).

October 12  Interview with Childhood Obesity (21012;8:421-422) on Kids Don’t Need Kids’ Foood.

September undated  Podcast interview with Trevor Jackson of the British Medical Journal (BMJ) on corporate influences on obesity.

September 10  New York Times blog debate on whether organics are worth it.

September 7 Radio interview with Brian Lehrer on whether organics are worth it.

August 9 Radio interview with Patt Morrison, KPCC, on Diet Coke’s 30th birthday.

August 6  Interview with Alexandra Zissu on Abesmarket.com about the meaning of “natural.”

June 28  Interview on Food Sleuth radio with Melinda Hemmelgarn, KOPN.  Also on Public Radio Exchange and on iTunes.

June 22  Review in the Daily Meal of my speech on the farm bill.

June 20  CBS TV interview on pizza companies objections to menu labeling

June 20 BBC TV interview on the people who made us fat (I’m in there someplace)

June 20  Interview on Huffington Post with Danielle Nierenberg based on an interview in a book produced by Barilla. There may be some audio with this too.

July 18 Presentation on SNAP at capitol hill briefing (video)

June 14  Video interview with Aaron Task on Yahoo about who profits from food stamps.

June 6 NPR All Things Considered on Disney’s announcement on kids’ marketing.

June 4 Brownfield Ag News interview with Tom Steever on FDA’s decision not to allow HFCS to be called corn sugar

June 1  Heritage radio clips on obesity.

May 23 Radio interview with Leonard Lopate WNYC, with Peter Kaminsky

May 21 Print interview with Revital Federbush for an Israeli women’s magazine, mostly about dairy foods I’m told (it’s in Hebrew, which I cannot read, alas).

May 8  Interview with Eliot Spitzer on Viewpoint

April 15 Interview with Katy Kieffer on Heritage Radio’s Straight–No Chaser.

April 14 Interview with SunnySideUp radio, Lexington, KY.

April 13  Interview with CBS News online: 10 myths about calories, busted.

April 11  Interview with Dr. Joe Schwarcz in Montreal (podcast)

April 11  Interview about Why Calories Count on Taste Matters with Mitchell Davis on Heritage Radio

April 5  Interview Q and A for the NYU/Steinhardt website.

March 21  Radio interview with KPCC ‘s Patt Morrison on Sugar v. Corn Refiners

March 9  Audio interview with Ben Greenfield on food politics.

February 21  Interview with Cornell Chronicle about calorie talk.

February 1: Interview with the Boston Globe on the farm bill.

January 16: Interview with Louisa Kasden, Boston Phoenix Stuff Magazine, on my upcoming talk on the farm bill at the Boston Museum of Science.

January 5: NPR interview with Joy Wang on cleaning out your kitchen.

January 2012:  Interview with Juliann Schaffer in Today’s Dietitian.

2011
November 11   Splendid Table with Lynn Rossetto Kaspar, radio interview on the farm bill (starts at minute 7:05)

October 28  Panel discussion at Grand Central Station on the occasion of Consumer Reports’ 75th birthday (with Urvashi Rangan, Willie Neuman, and Bill Marler).

October 15  Radio interview with KCRW’s Even Kleiman on corn sugar.

October 2  Radio interview with Patrick Martins and Katy Kieffer on food politics,  Heritage Radio, the Main Course

September 22  Interview in the Lethbridge Herald (Alberta, Canada) on lecture at the University of Lethbridge

September 19  Interview with NourishLife about food politics

September 13 My politics of food lecture to UC Berkeley’s Edible Education 101 course is available in video online.

September 1  KCRW Warren Olney on “blah chicken, bland tomatoes (Barry Estabrook), and the food revolution (me).

Fall    Interview with Sarah Eva Kamenetz, dining editor, Washington Square News, the Food Issue.  My interview is on page 25.

August 28 Radio interview with Radio Health Journal on health claims.

August 25 Entrevista con Flor Codagnone in Cukmi (Argentina), in Spanish.

August 20   Reviews of Food Politics and What to Eat at Weekend Eating Reading with Eat with Joy

August 5 Interview with David Freeman of CBS News on a study of the high cost of produce.

August 2  Interview with Consumer Reports about McDonald’s Happy Meals makeover

August   Qualigeo-EU, first issue. My interview about food safety begins on page 70.

July 19    Radio interview with Ed Dodge’s Joy’s of Healthy Living on food politics

July 19 Video interview with Independent Sources on marketing to kids.

July 6  CNN Eatocracy video on eating on the subway

June 20  Interview with Jennifer Abbasi of EverydayHealth: “Delicious propaganda: 12 fascinating food posters.”

June 11 Interview with Evan Kleiman, Good Food radio, on food guides and the new food plate (scroll down to find it).

June 8 Radio interview with Steve Boss on KRUU Great Taste on MyPlate, the German E. coli outbreak, and other issues.

June 3 Video interview with the irreverent Mo Rocca of CBS about the USDA’s new food plate.

June 2 Interview with Scientific American about the new USDA food icon

May 31  How healthy is vegetarianism?  The Big Think.

May 31  Vegetarianism vs. carnivorous diets.  The Big Think.

April 7  Interview with Modeled Behavior about food dyes

April 6 Radio interview with Caryn Hartglass on It’s All About Food

March 28  Time Magazine’s “140 Best Twitter Feeds” includes @marionnestle

March 28  Interview with Michael Moss on school food in Philadelphia.  I’m in the video.

March  NYU Alumni Magazine about the Fales food studies book collection

March 9  ABC Nightline on Heart Attack Grill

March 2  Melanie Warner BNet on my post about HFCS

March  Michael Moss’s Food Fight video

February 8 The editor of Scientific American, Mariette DiChristina, interviews me for a Google Science Fair project that I’m judging next summer.

February 1  Unexpected appearance on Colbert, about Walmart’s food initiatives (via ABC News clip)

January 20 NPR interview with Robert Siegel on All Things Considered about the Walmart announcement

January 20  ABC News interview about the Walmart announcement

2010

• November 19 Interview with Al Jazeera for a Fault Line program on “Fast food, fat profits: obesity in America (my 10 seconds starts at about minute 15).
• November 2  Interview with Dov Hirsh, Crop to Cuisine
• November 5  Interview with Burlington Free Press (note photo!)
• October 24  Heritage Radio with Patrick Martins, Katy Keiffer, and Joan Gussow
• October 5  Nobel Conference lecture at Gustavus Adolphus College, on food politics
• September 4 Interview with Helge Hellberg on An Organic Conversation.
• August 1 Interview with Guy Raz on NPR All Things Considered, on raw milk.
• August 13 Interview with Brian Lehrer on NPR about listeners’ meals
• July 15 Interview with Maria Rodale on Huffington Post
• July 9, 13 Annie Corrigan of Earth Eats did two interviews, part 1 on July 9 and part 2 on July 13.
• Summer 2010: Q and A with Donna Stokes, World Ark (Heifer International):10.
• July 3 Interview about food politics on the Kathleen Show.
• June 27 Heritage Radio  interview with Patrick Martins and Katy Kiefer.
• June 15 China Radio International.
• May 7 Fox and Friends interview about chocolate infant formula.
• April 3 Good Food interview with Evan Kleiman about agave.
• April 1: Interview with Katherine Hobson of U.S. News about the latest research on dietary fats.
• March 10 The Kathleen Show on food politics.
• March 6 Good Food interview with Evan Kleiman about soda taxes.
  March 3 CNN interview with Maggie Lake about organics
• February 22: Interview with Lori Bongiorno on Yahoo!Green about the safety of bagged salads.
• February 13 Food writers’ conference panel on academic food writing.
• February 26, 2010 Podcast of talk to the Girls Night Out series at the New York Academy of Sciences
• February 19: Interview about appearance at the Louisiana State University School of Public Health.
• January 20 Interview with NPR’s Takeaway on Mayor Bloomberg’s salt initiative.
• January 22 Interview with The Big Think.

2009

• April 13  Interview with Obama Foodorama about what the Obamas should feed their new puppy
• March 15  Chat with participants on Firedoglake Book Salon, hosted by Christy Hardin Smith
• March 12  Interview with Beth Bader on Green Options: Eat Drink Better, “Food safety: ask the expert”
• January 22   Interview with Lori Bongiorno on Yahoo! Green: “Eat safe food:  follow these tips
• January 19, 2009  Interview about food politics on Crop to Cuisine, Dov Hirsch, KVNU radio, Boulder CO
• May 24, 2009  Interview with Sound Medicine about high fructose corn syrup
• April 13, 2009 Interview with HearSay’s Cathy Lewis about food safety (with FDA’s David Acheson), WHRV-FM/WHRO Norfolk VA.
• August 6 ’09  CBS interview on Smart Choices program
• June ’09    Visit to the Brooklyn Food Coop with Joel Tomar Levin (scroll down to see video).
• June ’09 (possibly)  Office interview with Consumer (something unreadable) about current issues.  This is a copressed mp4 file.
• May 1, ’09  Video of lecture at Gel conference.<!–[endif]–>

2008

• November 23 Interview with Jane Brody, New York Times, about home cooking
• November 4Interview with Time magazine about the implications of the pet food recall for melamine in China
• October 17Interview with Adam Voiland of US News and World Report about 10 things the food industry doesn’t want you to know
• September 26Interview with Mother Jones, September/October 2008 issue
• September 16  Speech at Columbia University conference on Global Food Systems: Their Impact on Nutrition and Health for All on panel on Advanced Technologies, Food Safety and the Role of Local and Organic Food Production (video)
• August 26interview with Jonathan, who blogs at WastedFood.com.
• July 7, Interview with Jennifer Salerno about “green” food choices in the online version of Food and Wine.
• June 30 Interview with Claudette Vaughan on Abolitionist-Online about Food Politics.
• March 20 Interview with Amy Ramos in Miller-McCune magazine.
• March 12 Interview with Adriana Velez on www.foodbuzz.com.
• January 20, 2008 Interview with Lori Dorfman in the January issue of Health Promotion Practice.
• February 12 Kansas City: Kansas City Healthy Kids conference (keynote slide presentation)
• Women’s and Gender Studies Programs (lecture) See Toledo Blade account
• March 5 Santa Barbara, Q and A with Morgan Spurlock, Orfalea Fund Conference on school food
• Memorial lecture. See interview in Rochester Democrat and Chronicle.
• April 4 Wesleyan, CT, Shasha seminar for human concerns (keynote–and here are the Wesleyan slides)
• June 3 Copenhagen, Nordic Nutrition Conference (plenary). Here’s the pdf of my slides. And the lecture is posted on Morten Strunge Meyers’ blog site as well as on YouTube.
• June 5 NYU, Fales library panel on bottled water. See report from panelist Maureen Clancy. These sessions usually are videorecorded.
• August 26 Commonwealth Club, San Francisco, 595 Market, 2nd Floor, book interview with Davia Nelson, Kitchen Sisters (5:30 p.m.)
• August 30 Slow Food Nation, San Francisco, panel on Building a New Food System: Policy and Planning (scroll down to get to video for this panel)
• November 14 New York, Food Theater Project with Anna Lappe. This follows a performance of Milk n’ Honey at the Lightbox, 80 Greenwich at Rector. And here’s a photo from the event.
• November 12 Panel discussion on the farm bill, Wagner School of Public Service, Puck Building (Lafayette at Houston), 2nd floor. Here is Wild Green Yonder’s take on it.
• March 7, 2008  Homeland Security Daily Wire, Interview about food safety
• February 6, 2008  Biologique Foods radio, two podcast interviews with TJ Harrington in Bloomington, MN, one on food politics and the other on what’s in your food.
• September 24, 2008Interview with Public Radio International on food safety (melamine and Chinese infant formula)
• September 22, 2008 Interview on WBUR Here and Now, Boston, on food safety
  July 1, 2008 Interview with All Things Considered on NPR about New York City’s trans-fat ban.
• January 16, 2008  Radio interview: Dynamic Health” host Allart, Vancouver, B.C.’s Co-op Radio, CFRO 102.7 FM.
• CNN broadcast of “Fed Up: America’s Killer Diet“.  The transcript is also online 11/29/08
• Interview with Laura Flinders (and Arun Gupta and Peter Hoffman), Grit TV. It’s on how to eat well without going broke, and starts with a Monty Python clip on Spam 11/26/08
• Interview with Meet the Bloggers about food politics (done via computer camera) 11/21/08
• Video interview with CBS about the effects of the economic downturn on food choices 11/20/08
• CBS News interview about high fructose corn syrup 10/2/08
• Video interview (snippets) with CBS5, KPIX on melamine in Chinese infant formula 9/29/08
• CBS Evening News interview on genetically modified food labeling, Figuring Out What’s In Your Food 5/11/08

2007

• Interview with my avatar on food issues with Jimbo Hoyer on Second Life 10/11/07
• Interview with Marion Nestle by Shahar Smooha (in Hebrew). Also in English translation.  Haaretz 9/23/07
• Web MD interview about organic choices 8/10/07
• Food Industry magazine (Netherlands): Interview with Lucien Joppen (in English) 8/07
• Claims Are Like Pandora’s Box Elsevier Voedingsmiddelen Industrie (http://www.evmi.nl/) 8/07
• Why Are We Fat? The Courier Journal 4/11/07
• Marion Nestle: The Nutrition Guru Culinate 3/27/07
• Nutrition Expert to Speak Tonight at Ithaca College The Ithaca Journal 3/27/07
• The Basics; For Cats and Dogs, Life Is a Bowl Of The New York Times 3/25/07
• Wellness Warriors Take Action Nation’s Restaurant News 1/29/07
• Food Critic meatingplace magazine 1/07
• December 12, 2007radio interview HealthTalk Live: How safe is our food? (click on December 12 entry)
• September 15, 2007 Dishing Up Nutrition radio interview on food politics (interviewer is Darlene Kvist).
• September 6, 2007 Canadian Broadcasting Corp:CBC Calling. Interview with Chef Michael Smith.
• September 5, 2007 Scientific American Podcast with Steve Mirsky. Because I am a Paulette Goddard professor at NYU, he sends along an article he wrote about Einstein’s experience with the gorgeous movie star.
• NPR Science Friday, panel on the farm bill with Michael Pollan and Sandor Ellix Katz 8/10/07
• Global Public Radio,Wake Up America interview with Tina Volpe  8/13/07
• Splendid Table radio interview 6/9/07
• Is Feeding a Family on Food Stamps Feasible? Weekend Edition, National Public Radio 5/19/07
• Charlie Rose science series: obesity and nutrition (with Paul Nurse, David Ludwig, Rudy Leibel, and Gina Kolata) 6/25/07
• Google staff lecture, Mountain View, CA. (see hour-long Video or 8-minute edit on YouTube) 5/8/07
• What to Eat: Personal Responsibility versus Social Responsibility University of Kentucky 3/13/07
• How to Buy Green Produce TreeHuggerTV.com 1/17/07

2006

• Dålig Kost en Politisk Fråga (Swedish) Svenska Dagbladet 11/25/06
• Sorting Through the Confusion in a Bag of Spinach Newsday.com 10/4/06
• Supermarket sleuth.  Interview with Katharine Mieszkowski of Salon.com, 6-12-06
• Conversation with Marion Nestle DefendingScience.org 5/12/06
• Interview with Marion Nestle PotreroHillParents.org 5/12/06
• The Skinny on Organic Food AARP Bulletin 5/06
• The Politics of Obesity: Interview with Dr Nestle Cambridge Medicine 2006
• Fighting the Battle of the Bulge Rotman Magazine Winter 2006
• E. Coli Outbreak Was Wake-Up Call for Food Safety Talk of the Nation, National Public Radio 10/23/06
• When To Go Organic The Intelligent Body 9/25/06
• Nutritionist Tackles Serious Business of ‘What to Eat’ All Things Considered 6/9/06
• Food Democracy and Healthy Choices: An Interview with Marion Nestle Bioneers 2006
• How to Find Green Fish TreeHuggerTV.com 9/26/06
• Interview with Charlie Rose about What to Eat 7/13/06
• How to Buy Green Milk TreeHuggerTV.com 7/10/06
• Marion Nestle Discusses What to Eat AOL: Diet & Fitness Coach 2006
• Town Hall Meeting Webcast Berkeley 4/13/06

2001 to 2005

• Manger: Simplicité et Modération d’Abord! Réseau Proteus 6/05
• James Beard: A 20th Century Revolution in American Foods The Food Section 5/10/05
• Under Fire The Leonard Lopate Show, National Public Radio 1/18/05
• The Politics of Obesity Prevention: Personal Responsibility versus Public Health The University of Minnesota School of Public Health 9/18/04
• The Politics of Food and Nutrition UCLA David Geffen School of Medicine 2/8/04
• Featured in the award winning documentary Super Size Me: Think about how food is marketed, , How much influence does the food industry have on government?
• Food Politics Q&A with Marion Nestle University of California School of Public Health Spring 2004
• Frontline: Diet Wars PBS 4/8/04
• Fast Food Nation The Leonard Lopate Show, National Public Radio 5/4/04
• Marion Nestle on Obesity: “Industry Talks but Doesn’t Walk” Food Engineering & Ingredients 4/04
• Panel discussion with Michael Pollan, Joan Gussow, and Kelly Brownell at UC Berkeley (video), 11/19/03
• Snapple Beware: She’s the Gadfly in the Food Industry’s Soup The New York Observer 9/29/03
• Nutrigenomics Talk of the Nation, National Public Radio 12/26/03
• Mad Cow Disease Talk of the Nation, National Public Radio 12/26/03
• USDA to Revamp Food Pyramid All Things Considered, National Public Radio 9/11/03
• Sugar Industry Takes on the World Health Organization Talk of the Nation, National Public Radio 4/24/03
• Check Your Labels The Leonard Lopate Show, National Public Radio 4/22/03
• Food Politics Raises Provocative Questions Food Chemical News 5/20/02
• An ‘Eat More’ Message for a Fattened America The New York Times 2/19/02
• Chewing Out the Food Industry Fortune Magazine 2/18/02
• Complicating the Simple Message of ‘Eat Less’ Nutrition Week 2/18/02

  The Politics of Food: The Food Industry Spends $33 Billion in Advertising This Year, While Over One Quarter of U.S. Adults Are Obese Democracy Now 7/26/02

• The Politics Behind an Overweight America: Talking with Dr. Marion Nestle GlobalRPh.com 8/21/01

1993

Brief clip from interview with David Rosengarten and Donna Hanover on the TV Food Network

Controversies

The Amazon.com Debate:

• Sheldon Rampton’s review – Amazon.com 2/27/02
• Three anonymous reviews posted 2/22/02
• Steven Milloy review: “New Nutrition Book Choking on Bad Science” – Fox News.com 2/22/02

The Threatened Lawsuit from the Sugar Association of America:

• Letter from the Sugar Association Attorney – Sugar Association 3/27/02
• Response to the Sugar Association – Marion Nestle 4/5/02

The Consumer-Choice Debate

• Lions And Bulls And Bears, Oh My – ConsumerFreedom.com 3/15/07
• Are you responsible for your own weight? Balko R.  Pro: Absolutely.  Government has no business interfering with what you eat.  Brownell K, Nestle M.  Con: Not if Blaming the Victim Is Just an Excuse to Let Industry off the Hook.   Time June 7, 2004:113.
• Behind the “Obesity Epidemic” (Part Two of Two) – ConsumerFreedom.com 4/18/02
• The Big Food Tax – National Review 4/3/02

This page lists books and articles. Books start under the first photo, and articles under the second.

BOOKS: For more information on books, click here

• 2022:  Nestle M.  SLOW COOKED: AN UNEXPECTED LIFE IN FOOD POLITICS.  University of California Press.  
• 2020: Nestle M, Trueman K.  LET’S ASK MARION: WHAT YOU NEED TO KNOW ABOUT THE POLITICS OF FOOD, NUTRITION, AND HEALTH, University of California Press.
• 2018: Nestle M.  UNSAVORY TRUTH: HOW FOOD COMPANIES SKEW THE SCIENCE OF WHAT WE EAT, Basic Books.  Portuguese (Brazil) edition, 2019.
• 2015: Nestle M.  SODA POLITICS: TAKING ON BIG SODA (AND WINNING), Oxford University Press.  Paperback, 2017.
• 2013: Nestle M.  EAT, DRINK, VOTE: AN ILLUSTRATED GUIDE TO FOOD POLITICS, Rodale Books.
• 2012: Nestle M, Nesheim M. WHY CALORIES COUNT: FROM SCIENCE TO POLITICS, University of California Press.  Paperback, 2013.
• 2010: Nestle M, Nesheim MC. FEED YOUR PET RIGHT, Free Press/Simon & Schuster.
• 2008: Nestle M. PET FOOD POLITICS: THE CHIHUAHUA IN THE COAL MINE, University of California Press. Paperback, 2010.
• 2006: Nestle M. WHAT TO EAT, North Point Press/Farrar, Straus and Giroux. Paperback, 2007. Hebrew (Israel) edition, 2007; Korean edition, 2007.
• 2003: Nestle M. SAFE FOOD: BACTERIA, BIOTECHNOLOGY, AND BIOTERRORISM, University of California Press.  Paperback 2004; Chinese edition 2004, Japanese edition 2009. Revised and expanded edition retitled SAFE FOOD: THE POLITICS OF FOOD SAFETY, 2010.   
• 2002: Nestle M. FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH, University of California Press. Paperback 2003; Revised and expanded edition 2007; Chinese edition, 2004; Japanese edition, 2005; 10th Anniversary Edition with a Foreword by Michael Pollan, 2013.
• 1985: Nestle M. NUTRITION IN CLINICAL PRACTICE. Greenbrae CA: Jones Medical Publications. Asian edition, 1986. Greek edition, 1987.

Edited Books

• 2016: Williams SN, Nestle M, eds.  BIG FOOD: CRITICAL PERSPECTIVES ON THE GLOBAL GROWTH OF THE FOOD AND BEVERAGE INDUSTRY. Routledge. 2017: Paperback.
• 2004: Nestle M, Dixon LB, eds. TAKING SIDES: CLASHING VIEWS ON CONTROVERSIAL ISSUES IN NUTRITION AND FOOD, McGraw Hill/Dushkin.
• 1988: Nestle M, managing ed.  THE SURGEON GENERAL’S REPORT ON NUTRITION AND HEALTH. Department of Health and Human Services.

ARTICLES (SELECTED): For the most part, these are columns, professional articles, book chapters, letters, and book reviews for which links or pdf’s are available (or will be when I get time to find or create them). Additional publications are listed in the c.v. link in the About page.

• Columns in the San Francisco Chronicle
• Let’s Ask Marion Q and A (with Kerry Trueman)
• Q and A in NYU’s Washington Square News, Spring 2012
  

2024

• Nestle M.  Food Politics and Policy.  In: Goldstein D, Ed.  Oxford Research Encyclopedia of Food Studies.  Oxford University Press, 2024.
• Nestle M.  Food for thought [Excerpt from Food Politics]. Promarket, May 23, 2024.
• Nestle M.  Foreword: Interdisciplinarity and the Making of a Public Intellectual. In: Bentley A, Parasecoli F, Ray K, eds.  Practicing Food Studies.  NYU Press, 2024:vii-xix.
• Bentley A, Berg J, Dimitri C, Nestle M, Parasecoli F, Ray K.  Chapter 13. Action Research and Social Engagement: Food Studies in Practice [my excerpt].  In: Bentley A, Parasecoli F, Ray K, eds.  Practicing Food Studies.  NYU Press, 2024:182-201.

2023

• Nestle M.  Regulating the food industry: an aspirational agenda.  In: Bittman M, ed.  The Best American Food Writing 2023: 143-150. Mariner Books, 2023.
• Nestle M.  The USDA’s MyPlate should not be your plate.  Bottom Line.  2023;4(Nos. 17 & 18, September 1):22.
• Eric Crosbie, Laura Schmidt, Jim Krieger, Marion Nestle.  Chapter 14. Sugar Sweetened Beverages.  In Maani N, Petticrew M, Galea S, eds.  The Commercial Determinants of Health.  Oxford University Press, 2022:131-140.
• Nestle M.  Guest editor.  Policies and Strategies to Increase Equitable Access to Family Nutrition.  American Journal of Public Health, 2023;113(53 Suppl 3): 163-247. 
• Nestle M. Equitable access to the USDA’s food assistance programs: policies needed to reduce barriers and increase accessibility. Am J Public Health. 2023;113(53 Suppl 3):S167–S170.  doi: 10.2105/AJPH.2023.307480.

2022

• Nestle M.  First Opinion: FDA’s plan to define ‘healthy’ for food packaging: Better than the existing labeling anarchy, but do we really need it? STAT News, October 7, 2022.
• Nestle M.  Preventing Obesity: It Is Time for Multiple Policy Strategies. JAMA Intern Med. 2022. doi:10.1001/jamainternmed.2022.3039
• Nestle M.  Regulating the food industry: an aspirational agenda.  Am J Public Health. 2022;112(6):853–858.
• Nestle M.  Bottom Line on the News: Ultra-Processed Foods.  November 1, 2022:11

2021

• Young LR, Nestle M.  Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021. American Journal of Public Health 2021;111(12):2223-2226.
• Carlos Augusto Monteiro,Mark Lawrence, Christopher Millett, Marion Nestle, Barry M Popkin, Gyorgy Scrinis, Boyd Swinburn.  The need to reshape global food processing: a call to the United Nations Food Systems Summit.  BMJ Global Health 2021;6:e006885. doi:10.1136/bmjgh-2021-006885
• Nestle M.  Public health nutrition deserves more attention.  Review of Jones-Smith J, ed. Public Health Nutrition: Essentials for Practitioners (Johns Hopkins Press, 2020).  American Journal of Public Heath. 2021;111(4):533-535.
• Woolhandler S, Himmelstein DU, Ahmed S, Bailey Z, Bassett MT, Bird M, Bor J, Bor D, Carrasquillo O, Chowkwanyun M, Dickman SL, Fisher S, Gaffney A, Galea S, Gottfried RN, Grumbach K, Guyatt G, Hansen H, Landrigan PH, Lighty M, McKee M, McCormick D, McGretor A, Mirza R, Morris JE, Mukherjee JS, Nestle M, Prine L, Saadi A, Schiff D, Shapiro M, Tesema L, Venkataramani A.  Public policy and health in the Trump era: A Lancet Commission Report.  The Lancet, February 10, 2021.
• Nestle M.  Review of Jessica Harris, Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.  Food, Culture, and Society, 2021;743-744.

2020

• Nestle M.  Book review: Jessica Harris, Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.  Food, Culture, and Society [published online July 23, 2020, Scheduled for print November 2021].
• Nestle M.  Conflicts of Interest in Food and Nutrition Research.  In: Goldberg AM, ed.  Feeding the World Well: A Framework for Ethical Food Systems.  Johns Hopkins Press, 2020:89-97.
• Nestle M.  A call for food system change.  Review of Tim Lang’s Feeding Britain: Our Food Problems and How to Fix Them.  Lancet. 2020;395:1685-1686.
• Nestle M.  Link food supplies to public health.  Lilith, Summer 2020;45(2):33-34.
• Nestle M.  What needs to change in the food system?  Food and Environment Reporting Network, April 29, 2020.
• Freudenberg N, Nestle M. A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System.  American Journal of Public Health. 2020;110(11):1671-1673.
• Nestle M.  These women are just as clueless as men.  Interview in: Presidential: Elizabeth Warren and the Changing Face of Politics.  Regan Arts: 105-109.
• Nestle M.  Forward to McMaster and Jayaraman.  Bite Back: People Taking on Corporate Food and Winning.  University of California Press, 2020:ix-x.
• Bragg MA, Elbel B, Nestle M. Food Industry Donations to Academic Programs: : A Cross-Sectional Examination of the Extent of Publicly Available Data. International Journal of Environmental Research and Public Health. 2020;17:1624-1639.

2019

• Nestle M. Comment: Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. PracticeUpdate.com, December 31, 2019.
• Nestle M.  The Supplemental Nutrition Assistance Program (SNAP): History, Politics, and Public Health Implications. Am J Public Health 2019;109(12):1631-1635.
• Nestle M.  The Trump Administration’s destruction of the Economic Research Service: An American Tragedy.  World Nutrition 2019;10(2):87-91.
• Nestle M.  Letter to a young food studies scholar.  Gastronomica 2019;19(2):2.
• Nestle M.  Primer on US food and nutrition policy and public health: Marion Nestle comments.  Am J Public Health. 2019;109(7):985-986.
• Nestle M.  A food lover’s love of nutrition science, policy, and politics.  European Journal of Clinical Nutrition.  2019;73:1551–1555.  Published online April 24, 2019.
• Nestle M.  How neoliberalism ruins traditional diets and health [book reviews].  Lancet Diabetes & Endocrinology [book review].  Published online, April 18, 2019.
• Nestle M.  Tribute to Elisabet Helsing.  World Nutrition 2019;10(1):151-156.
• Nestle M.  Comment: Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults. PracticeUpdate.com, March 28, 2019. 
• Nestle M. Preface to the Tenth Anniversary Edition of Food Politics.  In: Carole Counihan, Penny Van Esterik, Alice Julier.  Food and Culture: A Reader, 4th Ed.  Routledge, 2019:439-442.
• Nestle M.  Foreword. To Krimsky S.  GMOs Decoded: A Skeptic’s View of Genetically Modified Foods.  MIT Press 2019: x-xii.
• Nestle M.  Foreword to Imhoff D.  The Farm Bill: A Citizen’s Guide.  Island Press, 2019: xi-xii.
• Nestle M.  “Becoming” [Letter].  New York Times Book Review, January 18, 2019.

2018

• Nestle M.  The edible is political [Letter].  The Nation.com, Dec 31, 2018.
• Nestle M.  Managing conflicts in nutrition research: a historical perspective.  In: For whom? Questioning the food and farming research agenda .  Food Ethics Council [London], 2018:9-10.
• Nestle M.  Superfoods are a marketing ploy.  The Atlantic, October 23, 2018 (excerpt from Unsavory Truth).
• Fleury C, Dion C, Besançon S, Giraud G, Salignon P, Dain K, Nestle M, Berran D, Milleliri JM, Hacquin D, Mary C.  La “lutte contre les maladies non transmissibles” une urgence sanitaire mondial.  Le Monde, September 18, 2018.  In English translation.
• Nestle M. Comment on: Effects of replacing diet beverages with water on weight loss and weight maintenance: 18-month follow-up, randomized clinical trial. Practice Update website, June 26, 2018.
• Nestle M.  Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980 to 2015.  Advances in Nutrition, 2018;9:148-150.
• Nestle M.  Public Health Implications of Front-of-Package Labels.  American Journal of Public Health 2018;108(3):320-321.
• Nestle M.  Invited expert comment: Nonnutritive Sweeteners and Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies.  PracticeUpdate website, Jan 18.
• Nestle M.  Food advocacy for discouraging times.  Edible Boston, Winter 2018:19.
• Nestle M.  Go beyond potatoes—and tomatoes on pizza.  In: Dreisbach S.  Let’s do this!  Eating Well, Jan/Feb 2018:55.
• Nestle M.  Managing Conflicts in Nutrition Research: A Historical Perspective.  Food Ethics Council, 2018:9-10.

2017

• Nestle M.  Foreword to Eric Holt-Giménez, A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat.  Monthly Review Press, 2017.
• Nestle M.  Why the Soda Industry Is the Big Tobacco of Our Times.  Alternet, October 11, 2017.
• Nestle, Marion. “Centering Capitalism in a World of Foodie-ism” Fall 2017 Food First Backgrounder.  Food First/ Institute for Food and Development Policy.  2017;23(3).
• Nestle M.  Dear Colleagues. Letter on President Trump’s nominee for CDC director and her connection to Coca-Cola.  Dean’s Weekly Update, NYU College of Global Public Health. 2017;48(3): July 28.
• Nestle M. Should nutrition scientists take food-industry funding?  ASN Early Career Nutrition Interest Group Newsletter, Spring/Summer:9-11.
• Nestle M.  Letter: Incorrect impressions concerning industry-sponsored research—reply.  JAMA Internal Medicine 2007;177(3):449.
• Nestle M.  Where to from here? The local food movement 15 years later.  Edible Communities, March 6, 2017.
• Nestle M. Are national food policies helping or hurting obesity prevention? Chapter 95 in Brownell KD, Walsh BT, eds.  Eating Disorders and Obesity: A Comprehensive Handbook.  Guidford Press, 2017:585-590.
• Nestle M. Marion Nestle.  In: Hodgkins M, ed.  Letters to a Young Farmer: On Food, Farming, and Our Future.  Princeton Architectural Press, 2017:154-55.
• Bragg M, Nestle M. The Politics of Government Dietary Advice: The Influence of Big Food. In: Germov, J., Williams, L., eds.  Sociology of Food and Nutrition: The Social Appetite, 4rd ed.  Australia & New Zealand: Oxford University Press, 2017:75-85.
• Nestle M. Foreword.  Clapp S.  Fixing the Food System.  Praeger/ABC-CLIO, 2017:vii-x.

2016

• Nestle M. Food Politics, the Food Movement, and Public Health.  In: Shiva V., ed.  Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOs and Corporate Agriculture.  North Atlantic Books, 2016:65-75.
• Nestle M.  Foreword to Joy Santlofer’s Food City: Four Centuries of Food Making in New York City.  WW Norton, 2016:ix-x.
• Delisle H, Nestle M, Besançon S.  Rethinking nutritional policies in developing countries taking into account the double burden of malnutrition.  Ideas for Development, October 18, 2016.
• Delisle H, Nestle M, Besançon S.  Il faut repenser les politiques de nutrition dans les pays en développement en prenant en compte le double fardeau nutritionnel.  Huffington Post (France), October 14, 2016.
• Nestle M.  Food industry funding of nutrition Research: the relevance of history for current debates. JAMA Internal Medicine 2016;176(11):1685-1686.
• Nestle M. Pew Commission on Industrial Farm Animal Production: Update.  In: Anne Barnhill, Mark Budolfson, Tyler Doggett, eds.  Food, Ethics, and Society: An Introductory Text with Readings.  Oxford, 2016:346-347.
• Nestle M. The politics of food choice.  In: Anne Barnhill, Mark Budolfson, Tyler Doggett, eds.  Food, Ethics, and Society: An Introductory Text with Readings, eds.  Oxford, 2016:596-601.  
• Nestle M.  We are still confused about what calories are.  Time Magazine, June 21, 2016.
• Nestle M.  8 Books on Farming and Food That Deserve More Attention.  Eco Watch, May 10, 2016.
• Nestle M.  Discussion: Dietary nudges for obesity prevention: they work, but additional policies are also needed.  J Assoc Consumer Res 2016;1(3):473-475.
• Nestle M.  Reply to John Peters and James O.Hill.  Journal of the Association for Consumer Research 2016;1(3):474.  
• Nestle M. Students are the future of food system transformation.  New Food Economy, June 9, 2016.
• Nestle M.  The FDA’s new rules for food labeling are finally here.  Scientific American guest blog, May 24, 2016.
• Nestle M. Corporate funding of nutrition research and unjustified conclusions–reply [letter in response to letter from Richard Kahn].  JAMA Internal Medicine 2016;176(5):717-718.
• Nestle M.  No amount of “free from” labelling will make processed food good for you.  The Guardian, April 2, 2016.
• Nestle M. Utopian dream: a new farm bill (reprint of article in Dissent, 2012).  In Goldthwaite MA, ed.  Norton Reader: an Anthology of Nonfiction, 14th edition.  WW Norton & Co, 2016:274-280.
• Williams SN, Nestle M, guest eds.  “Big Food”: Critical perspectives on the global growth of the food and beverage industry.  Routledge, 2016.
• Nestle M.  The farm bill drove me insane.  Politico, The Agenda, March 17, 2016.  Reprinted in Bill Moyers & Co, March 23.
• Nestle M.  Op-Ed.  The Long Island City Pepsi-Cola sign: hazard, not landmark.  Daily News, March 10, 2016.
• Nestle M. Corporate funding of food and nutrition research: science or marketing.  JAMA Internal Medicine 2016;176:13-14.
• Haspel T, Nestle M.  Forget government guidelines.  Here’s how to eat better in 6 easy steps.  Washington Post, January 4, 2016.

2015

• Nestle M, Rosenberg T. The whole world is watching. Soda wars.  Sugar tax. US, Mexico [Big Food Watch] World Nutrition November-December 2015, 6, 11-12, 811-832.
• Barnoya J, Nestle M.  The food industry and conflicts of interest in nutrition research: A Latin American perspective. Journal of Public Health Policy advance online publication, 29 October 2015:1-6; doi:10.1057/jphp.2015.37.  [Retracted]
• Nestle M.  The other benefit to eating less red meat.  CNN, October 26, 2015.
• Nestle M.  Big Soda politics: A call to advocacy.  Policy Innovations, Carnegie Council, October 14, 2015.
• Nestle M.  When soda companies target minorities, is it exploitation?  Washington Post, October 10, 2015.
• Nestle M.   Kerry Trueman: Let’s Ask Marion: Can Exercise Balance Out Soda Drinking?  Civil Eats, August 12, 2015.
• Nestle M.  Coca-Cola says its drinks don’t cause obesity.  Science says otherwise.  The Guardian, August 11, 2015.
• Nestle M. Soda “ban.” In: Smith AF, ed.  Savoring Gotham.  Oxford University Press, 2015:545-546.
• Nestle M. Menu labeling.  In: Smith AF, ed.  Savoring Gotham.  Oxford University Press, 2015:381-382.
• Caley D, Nestle M. Botulism.  In: Albala K, ed.  The Sage Encyclopedia of Food Issues. Sage 2015: 141- 143.
• Caley D, Nestle M. Aflatoxins.  In: Albala K, ed.  The Sage Encyclopedia of Food Issues. Sage 2015: 10-12.
• Nesheim MC, Nestle M. The internationalization of the obesity epidemic: the case of sugar-sweetened sodas.  In: Sahn DE, ed.  The Fight against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies.  Oxford University Press, 2015:89-106.
• Nestle M.  Eating made simple: How do you cope with a mountain of conflicting diet advice?  Scientific American, Special Collector’s Edition, The Science of Food. Summer 2015:38-45.
• Nestle M.  It’s time to require labels for GMOs.  Time, May 14, 2015.
• Simon DB, Nestle M.  Sugar lobbies.  In: Goldstein D.  The Oxford Companion to Sugar and Sweets.  Oxford University Press, 2015:681-682.
• Nestle M.  Soda.  In: Goldstein D.  The Oxford Companion to Sugar and Sweets.  Oxford University Press, 2015:623-624.
• Nestle M.  Is a Paleo Diet Healthy?  NO: You Lose Too Much Pleasure for Dubious Benefits.  Wall Street Journal, March 23, 2015.
• Williams SN, Nestle M.  Editorial: ‘Big Food’: taking a critical perspective on a global public health problem.  In: Williams SN, Nestle M, guest eds.  “Big Food”: Critical perspectives on the global growth of the food and beverage industry. Critical Public Health 2015;25:245-247.
• Williams SN, Nestle M, guest eds.  “Big Food”: Critical perspectives on the global growth of the food and beverage industry. Critical Public Health 2015;25:245-372.
• Nestle M.  The Plain Truth.   New Scientist, March 14, 2015:24-25.  (The online version)
• Nestle M.  Goodbye to artificial colors?  CNN, March 4, 2015.

2014

• Nestle M.  Günümüzün ´daha fazla ye´ ortamı – Gida sanayisinin rolü (in Turkish).   Yemek ve Kültür 2014;Fall:80-90.
• Nestle M.  Regulation does change eating behavior.  In: Brain Food: Hastings College’s Introduction to the Liberal Arts, 2014-2015.  Hastings College Press, 2014:155-158.
• Nestle M.  The Soda Industry’s Promises Mean Nothing.  Time Magazine, September 30, 2014.
• Nestle M.  No, Cal does not forbid faculty  to express opinions about the soda tax.  Berkeley Times, September 25, 2014:3,15 (reprint of September 23 blog post).
• Nestle M.  How U.S. Citizens can hold their government accountable for preventing and reversing malnutrition.  World Nutrition Report, August 28, 2014.
• Nestle M.  Foreword.  Cognard-Black J, Goldthwaite MA, eds.  Books That Cook: The Making of a Literary Meal.  New York University Press, 2014:xv-xviii.
• Nestle M. Foreword. Poppendieck J. Breadline Knee-Deep in Wheat: Food Assistance in the Great Depression. University of California Press, 2014:ix-xii.
• Nesheim MC, Nestle M. Advice for fish consumption: challenging dilemmas. American Journal of Clinical Nutrition. 2014;99:973-974.
• Nestle M, Baron RB. Nutrition in Medical Education: From Counting Hours to Measuring Competence. JAMA Intern Med. Published online April 14, 2014. doi:10.1001/jamainternmed.2014.440.
• Nestle M. Next, Cut the Soda and Junk Food. New York Times, Room for debate: What other unhealthy products should CVS stop selling? February 7, 2014

2013

• Blumenthal SJ, Hoffnagle EE, Leung CW, Lofink H, Jensen HH, Foerster SB, Cheung LWY, Nestle M, Willett WC. Strategies to improve the dietary quality of supplemental nutrition assistance program (SNAP) beneficiaries: An assessment of stakeholder opinions. Public Health Nutrition 2013. doi:10.1017/S1368980013002942.
• Nestle M. A push for policies for sustainable foods systems. Perspectives, FAO, October 9, 2010.
• Nestle M. Conflict of interest in the regulation of food safety: a threat to scientific integrity. JAMA Internal Medicine 2013; Online: doi:10.1001/jamainternmed.2013.9158.
• Nestle M. Mediterranean diet month memory—day 26: Marion Nestle remembers a lasting legacy. Oldways, May 26, 2013.
• Nestle M, Cohen L, Waters R. Twinkie insanity hits the House. Politico, May 3, 2013.
• Nestle M. Food is a political issue. World Nutrition May 2013, 4,5, 270-295.
• Nestle M. Doctors should stress food variety, minimal processing, and moderation. In: Hunnicutt S, ed. At Issue: Is the Western Diet Making the World Sick? Greenhaven Press, 2013:71-75.
• Gussow J, Kirschenmann F, Uauy R, Schell O, Nestle M, Popkin B, Cannon G, Monteiro C.
  The American genius. [Appraisals]. World Nutrition 2013;4:150-170.
• Nestle M. School meals: A starting point for countering childhood obesity. JAMA Pediatrics. 2013;():1-2. doi:10.1001/jamapediatrics.2013.404
• Nestle M. Liberty from big soda. New York Daily News, March 10, 2013.
• Leung C, Blumenthal S, Hoffnagle E, Jensen H, Foerster S, Nestle M, Cheung L, Mozaffarian D, Willett W. Associations of Food Stamp Participation with Obesity and Dietary Quality among Low-income Children. Pediatrics 2013;131:463–472.
• Nestle M, Nesheim MC. To Supplement or Not to Supplement: U.S. Preventive Services Task Force Recommendations on Calcium and Vitamin D. Annals of Internal Medicine 2013;158(9):701-702.
• Nestle M. Today’s “eat more” environment: the role of the food industry. In: Pringle P, ed. A Place at the Table: The Crisis of 49 Million Hungry Americans and How to Solve It. PublicAffairs, 2013;95-106.
• Nestle M. Food safety and food security: a matter of public health. In: Estes CL, et al, eds. Health Policy: Crisis and Reform, 6^th ed. Jones and Bartlett Learning, 2013:125-130.
• Nestle M. Politics. In: Smith AF, ed. The Oxford Encyclopedia of Food and Drink in America. Vol 3, Pike-Zomb. Oxford University Press, 2013:28-37.

2012

• Nestle M. Foreword to Fairfax SK et al. California Cuisine and Just Food. MIT Press, 2012:xii-xiv.
• Nestle M. Waistline or bottom line. New Scientist, November 24, 2012:28-29.
• Young LR, Nestle M. Reducing portion sizes to prevent obesity: A call to action. American Journal of Preventive Medicine 2012;43(5):565-68.
• Nestle M. Marion Nestle on the Early Nutritionists. In: Taylor MJ, Wolf C, eds. 100 Classic Cookbooks, 501 Classic Recipes. Rizzoli, 2012:46-47.
• Nestle M. Cookbooks and food studies canons. Foreword to Taylor MJ, Wolf C, eds. 100 Classic Cookbooks, 501 Classic Recipes. Rizzoli, 2012:8-9.
• Nesheim M, Nestle M. Is a calorie a calorie? Nova ScienceNow, September 20, 2012.
• Nestle M. Online debate: What role should government play in combating obesity? Wall Street Journal, September 18, 2012.
• Nestle M. Online debate: Buying organics is a personal choice. New York Times, September 10, 2012.
• Temple N, Nestle M. Population Nutrition and Health Promotion. In: Temple NJ, Wilson T, Jacobs DR, eds. Nutritional Health: Strategies for Disease Prevention, 3^rd ed. Humana Press, 212:373-450.
• Nestle M, Wilson T. Food Industry and Political Influences on American Nutrition. In: Temple NJ, Wilson T, Jacobs DR, eds. Nutritional Health: Strategies for Disease Prevention, 3^rd ed. Humana Press, 2012:477-490.
• Stuckler D, Nestle M. Big food, food systems, and global health. PLoS Medicine 2012;9(6):e1001242 (4 pages).
• Nestle M. Nanotechnology: No One Is Evaluating the Risks! Mother Earth News, April/May 2012:18.
• Nestle M. Better Information and Better Options. Room for Debate: Do We Need More Advice About Eating Well? New York Times online, April 16, 2012.
• Nestle M. Utopian Dream: A New Farm Bill. Dissent 2012:Spring:15-19.
• Joseph M, Nestle M. Food and Politics in the Modern Age: 1920 – 2012. In: Bentley A, ed. A Cultural History of Food in the Modern Age, Vol. 6. Berg, 2112:87-110.
• Isoldi KK, Dalton S, Rodriguez DP, Nestle M. Classroom “cupcake” celebrations: observations of foods offered and consumed. Journal of Nutrition Education and Behavior 2012;44:71-75.

2011

• Nestle M. World’s first “fat tax”: what will it achieve? New Scientist, October 23, 2011:30-31 (Obesity’s Match).
• Nestle M. Food stamps for fast food? No: what the poor need is healthy food. Milwaukee Wisconsin Journal Sentinal, September 24, 2011.
• Nestle M. School food, public policy, and strategies for change. In: Robert SA, Weaver-Hightower MB, eds. School Food Politics: The Complex Ecology of Hunger and Feeding in Schools Around the World. New York: Peter Lang, 2011:143-46.
• Robbins A, Nestle M. Obesity as collateral damage: a call for papers on the obesity epidemic [editorial]. Journal of Public Health Policy 2011;32:143-45.
  
• Csete J, Nestle M. Global nutrition: complex aetiology demands social as well as nutrient-based solutions. In: Parker R, Sommer M, eds. Routledge Handbook in Global Public Health, Routledge, 2011:303-13.

2010

• Nestle M.  Ultra-processing: This is important work. World Nutrition 2010;1(8):306-309.
• Nestle M. Doctor’s orders: What should doctors tell patients about nutrition? San Francisco Medicine 2010;83 (November):10,14.
• Nestle M, Ludwig DS. Banning front-of-package food labels. Response to Lytton. Letter to editor Public Health Nutrition online December 1, 2010.
• Nestle M. Why are so many Americans overweight? YOU Asked. America.gov (U.S. State Department Bureau of International Information).
• Nestle M, Wansink B, Heber D, Skelton JA, Sothern MS, Cohen DA, Kibler C. Industry Watch: Will private sector companies “step up to the plate” to protect children’s health? Childhood Obesity 2010;6:247.
• Warren C, Nestle M. Big food, big agra, and the research university. Academe 2010;Nov-Dec:47-49. Also available at Academe Online.
• Nestle M. Strategies to Prevent Childhood Obesity Must Extend Beyond School Environments. American Journal of Preventive Medicine 2010;39:380-81.
• Nestle M. Health care reform in action: calorie labeling goes national [Perspective]. New England Journal of Medicine 2010;362:2343-2345.
• Nestle M. Writing the food studies revolution. Food, Culture & Society 2010;13(2):159-16811.
• Nestle M. New York’s calorie counts: a good national model. Newsweek, April 30, 2010online, May 10, 2010.
• Nestle M, Ludwig D. Front of package food labels: public health or propaganda [Commentary]. JAMA 2010:303:771-772 (scroll down to get to the paper).
• Nestle M. Give the “fair sex” a fair shake [letter]. Science 2010;327:523 (scroll to next page to get to the letter).
  

2009

• Joseph M, Nestle M. The ethics of food. Lahey Clinic Journal of Medical Ethics 2009;16(1):1-7. Online at RealitySandwich.com.
• Nestle M. What Obama can do in the USA [invited commentary]. Public Health Nutrition 2009;12(3):433-435.
• Nestle M. Reading the Food Social Movement. World Literature Today 2009; January-February:37-39.
• Nestle M. A ration of gruel. New York Times [Letter], January 6, 2009: D4.
• Nestle M. Foreword to Jenkins NH, The New Mediterranean Diet Cookbook. New York: Bantam Books, 2009: xi-xiii.

2008

• Ludwig D, Nestle M. Can the food industry play a constructive role in the obesity epidemic? JAMA 2008;300;1808-1811.
• Woolf SH, Nestle M. Do dietary guidelines explain the obesity epidemic? American Journal of Preventive Medicine 2008;34(3):263-265.
• Nestle M. Cookie grumbles [letter]. New York Times, July 16, 2008.
• Nestle M. Open forum: The politics of food safety [op-ed]. San Francisco Chronicle, December 16, 2008:B5.
• Falbe JL, Nestle M. The politics of government dietary advice. In: Germov J, Williams L, eds. A Sociology of Food & Nutrition: The Social Appetite, 3rd ed. Oxford, 2008:127-146.

2007

• Nestle M. Eating made simple. Scientific American, September 2007:60-69
• Young L, Nestle M. Portion sizes and obesity: response of fast food companies. Journal of Public Health Policy 2007 28:238-242.
• Nestle M. Nutrition In public health and preventive medicine. Chapter 72 in Wallace RB, ed. Wallace/Maxcy-Rosenau-Last, Public Health & Preventive Medicine, 15^th ed, McGraw Hill Medical, 2007:1195-1203.
• Nestle M, Nesheim MC. Additional information on melamine in pet food [letter]. Journal of the American Veterinary Medical Association 2007;231:1647.
• Nesheim MC, Nestle M. Pet Food. In: Allen G, Albala K, eds. The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press, 2007:297-301.

2006

• Nestle M. Food marketing and childhood obesity—a matter of policy [Perspective]. New England Journal of Medicine 2006;354:2527-2528.
• Nestle M. Trans fat nation. New York Times [op-ed], October 1, 2006:WK-11.
• Nestle M. One thing to do about food: a forum. The Nation September 11, 2006:14.
• Nestle M. Food industry and health: mostly promises, little action. Lancet 2006; 368:564-565.
• Nestle M. Trans fat nation. New York Times [op-ed], October 1, 2006:WK-11.
• Nestle M. The spinach fallout: restoring trust in California produce. San Jose Mercury News (Perspectives), October 22, 2006.
• Lewin A, Lindstrom L, Nestle M. Food industry promises to address childhood obesity: preliminary evaluation. Journal of Public Health Policy 2006;27:327-348.
• Marion Nestle’s 10 books to read about food. Amazon.com, March 10, 2006.
• Nestle M.  Health, diet, and the politics of dietary guidelines: commentary.  In: Remillard G, ed.  Understanding and Overcoming Obesity: The Need for Action.   Montreal: Decision Media: 2006: 21-38.

2002 – 2005

• Nestle M. Preventing childhood diabetes: The need for public health intervention (editorial). American Journal of Public Health 2005;95:1497-1499.
• Nestle M. Increasing portion sizes in American diets: more calories, more obesity (commentary). Journal of the American Dietetic Association 2003;103:39-40.

• Berg J, Nestle M, Bentley A. Food studies. In: Katz SH, Weaver WW, eds. The Scribner Encyclopedia of Food and Culture, Vol 2. New York: Charles Scribner’s Sons, 2003:16-18.

• Nestle M. The ironic politics of obesity (editorial). Science 2003:299:781.

• Nestle M. Not good enough to eat (commentary). New Scientist 2003;177 (February 22):25.

• Nestle M. Hearty Fare? Review of Faergeman, O. Coronary Heart Disease: Genes, Drugs, and the Agricultural Connection. Amsterdam: Elsevier, 2003. Nature 2003;425:902.

• Nestle M. Thinking about food (letter). Wilson Quarterly Autumn 2003 [27(4)]:4.

• Young LR, Nestle M. The contribution of expanding Portion Sizes to the U.S. obesity epidemic. American Journal of Public Health 2002;92:246-249.
• Mahabir S, Coit D, Liebes L, Brady MS, Lewis JJ, Roush G, Nestle M, Fay D, Berwick M. Randomized, placebo-controlled trial of dietary supplementation of a-tocopherol on mutagen sensitivity levels in melanoma patients: a pilot trial. Melanoma Research 2002;12:83-90.
• Byers T, Nestle M, McTeirnan A, Doyle C, Currie-Williams A, Gansler T, Thun M, and the American Cancer Society 2001 Nutrition and Physical Activity Guidelines Advisory Committee. American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity. CA Cancer Journal for Clinicians 2002;52:92-119.
• Fried EJ, Nestle M. The growing political movement against soft drinks in schools (commentary). Journal of the American Medical Association 2002;288:2181.

2001

• Nestle M. Genetically engineered “golden” rice unlike to overcome vitamin A deficiency (letter). Journal of the American Dietetic Association 2001;101:289-290.

• Nestle M. Nutrition and women’s health: the politics of dietary advice [editorial]. Journal of the American Medical Women’s Association 2001;56:42-43.

• Kumanyika SK, Morssink CB, Nestle M. Minority women and advocacy for women’s health. American Journal of Public Health 2001;91:1383-1388.

• Nestle M. Food company sponsorship of nutrition research and professional activities: A conflict of interest? Public Health Nutrition 2001;4:1015-1022.

• Nestle M. Review of: Bendich A, Deckelbaum RJ, eds. Primary and Secondary Preventive Nutrition (Totowa, NJ: Humana Press, 2001). American Journal of Clinical Nutrition 2001;74:704.

2000

• Nestle M, Jacobson MF. Halting the obesity epidemic: A public health policy approach. Public Health Reports 2000;115:12-24.
• Nestle M. Soft drink “pouring rights:” marketing empty calories. Public Health Reports 2000;115:308-319.
• Nestle M.  Paleolithic diets: a sceptical view. Nutrition Bulletin 2000; 25:43-47.
• Nestle M. Ethical dilemmas in choosing a healthful diet: Vote with your fork! Proceedings of the Nutrition Society (UK) 2000;59:619-629.
• Nestle M. Gene-altered food [letter]. New York Times [Science Times], December 19, 2000:F3.

1999

• Nestle M. Hunger in America: A Matter of Policy. Social Research 1999;66(1): 257-282.
• Nestle M. Commentary [dietary guidelines]. Food Policy 1999;24(2-3):307-310.
• Nestle M. Meat or wheat for the next millennium? Plenary lecture: animal v. plant foods in human diets and health: is the historical record unequivocal? Proceedings of the Nutrition Society 1999;58:211-218 (online here).
• Nestle M. Heart disease’s decline (letter). New York Times, August 12, 1999:A18.
• Nestle M. Dietary supplement advertising: a matter of politics, not science. Journal of Nutrition Education 1999;31:278-282.

1998

• Young LR, Nestle M. Variation in perceptions of a “medium” food portion: implications for dietary guidance. Journal of the American Dietetic Association 1998;98:458-459.

• Nestle M. Food biotechnology: labeling will benefit industry as well as consumers. Nutrition Today 1998;33(1):6-12.

• Nestle M, Wing R, Birch L, et al. Behavioral and social influences on food choice. Nutrition Reviews 1998;56:s50-s64.

• Singer AJ, Werther K, Nestle M. Improvements are needed in hospital diets to meet dietary guidelines for health promotion and disease prevention. Journal of the American Dietetic Association 1998;98:639-641.

• Nestle M. Toward more healthful dietary patterns—a matter of policy. Public Health Reports 1998;113:420-423.

• Nestle M. In defense of the USDA Food Guide Pyramid. Nutrition Today 1998;33(5):189-197.

• Nestle M. The selling of olestra. Public Health Reports s 1998;113:508-520.

1987-1997

• Nestle M.Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: clinical, dietary, and policy implications [Commentary].Proceedings of the National Academy of Sciences, USA 1997;94:11149-11151.

• Nestle M.The role of chocolate in the American diet: nutritional perspectives.In: Szogyi A, ed.Chocolate, Food of the Gods.Westport, CN: Greenwood Press, 1997:111-124.

• Nestle M. Allergies to transgenic foods–questions of policy [editorial]. New England Journal of Medicine 1996;334:726-728 (Note: it’s the 3rd one in the pdf).

• Young LR, Nestle M. Portion sizes in dietary assessment: issues and policy implications.Nutrition Reviews 1995;53:149-158.

• Young LR, Nestle M. Food labels consistently underestimate the actual weights of single-serving baked products.Journal of the American Dietetic Association 1995;95:1150-1151.

• Nestle M. Mediterranean diets: historical and research overview. American Journal of Clinical Nutrition 1995;61 (suppl):1313s-1320s.

• Nestle M. Folate fortification and neural tube defects: policy implications. Journal of Nutrition Education 1994;26(6):287-293.

• Nestle M. Traditional models of healthy eating: alternatives to “techno-food.” Journal of Nutrition Education 1994;26(5):241-245.
• Nestle M. Nutrition data require high research priority. CNI Nutrition Week, December 16, 1994:6-7.
• Nestle M.  Food lobbies, the food pyramid, and U.S. nutrition policy.   International Journal of Health Services, 1993;23:483-496.
• Nestle M. Dietary advice for the 1990s: the political history of the food guide pyramid.Caduceus: A Humanities Journal for Medicine and the Health Sciences 1993:9:136-153.
• Nestle M.  A missed opportunity? The ICN & U.S. food policy. Nutrition Week 1992;22(28):4-5.
• Nestle M.  USDA’s dietary guidelines: health goals meet politics.   Nutrition Week 1992;22(31):4-5.

• Nestle M.Epidemiologists’ Paradise.Junshi C, Campbell TC, Junyao L, Peto R.Diet, Life-style, and Mortality in China: A Study of the Characteristics of 65 Chinese Counties.NY: Oxford University Press, 1990 [book review].BioScience 1991;41:725-726.

• Nestle M. National nutrition monitoring policy: the continuing need for legislative intervention. J Nutrition Education 1990;22:141-144.

• Nestle M, Porter DV. Evolution of federal dietary guidance policy: from food adequacy to chronic disease prevention.Caduceus: A Museum Journal for the Health Sciences 1990;6(2):43-67.

• McGinnis JM, Nestle M. The Surgeon General’s report on nutrition and health: policy implications and implementation strategies. American Journal of Clinical Nutrition1989;49:23-28.

• Department of Health and Human Services, Public Health Service. The Surgeon General’s Report on Nutrition and Health. Publ. No. (PHS) 88-50210. Washington DC: U.S. Government Printing Office, 1988, 712 pages [Managing Editor]. Reprint: Prima Publishing, 1989. Reprint: Warner Books, 1989.

• Nestle M. Promoting health and preventing disease: national nutrition objectives for 1990 and 2000. Food Technology 1988;42(2):103-107.
• Nestle M, Lee PR, Baron, RB. Nutrition policy update.  In: Weininger J, Briggs GM, eds.  Nutrition Update, Vol 1.  New York: John Wiley and Sons, 1983:285-313.

1968-1972 Dissertation and Postdoctoral Papers

Nestle M, Sussman M.  The effect of cyclic-AMP on morphogenesis and enzyme accumulation in Dictyostelium discoideum.  Developmental Biology 1972;28:545-554.

Nestle M, Roberts WK.  An extracellular nuclease from Serratia marcescens. II. Specificity of the enzyme.  Journal of Biological Chemistry 1969;244:5219-5225.

Nestle M, Roberts WK.  An extracellular nuclease from Serratia marcescens. I.  Purification and some properties of the enzyme.  Journal of Biological Chemistry 1969;244:5213-5218.

Nestle M, Roberts WK.  Separation of ribonucleosides and ribonucleotides by a one-dimensional paper chromatographic system. Analytical Biochemistry 1968;22:349-351.

 

 

The City University of New York Campaign Against Diabetes and the Public Health Association of NYC have produced a new report: Reversing Obesity in New York City: An Action Plan for Reducing the Promotion and Accessibility of Unhealthy Food.  I especially like the clear statements of arguments – on both sides – of doing something about stopping junk food marketing, especially to kids.  This report should be useful for advocates who want to influence policy.  Thanks to Lauren Dinour, Liza Fuentes, and Nick Freudenberg for writing it.