It’s too soon for me to say much about the farm bill other than to express disgust for the entire process.

The House and Senate still have to vote on it, which leaves plenty more opportunity for last-minute amendments, the addition of even more pork, and even more welfare for the rich at the expense of the poor.

In the meantime, we have the

• Agricultural Act of 2014 — Conference Report—all 949 pages of it
• Managers’ Statements on Title I through Title XII
• Press release

What can I say?  The farm bill is a mess—the worst example of the worst of food politics.

Every clause in those 949 pages exists as the result of special-interest lobbying.  Guess what: some special-interest groups have more money and power than others.

The result: an unattractive compromise.

If the bill is ever to pass, everyone has to compromise, but some groups have to compromise more than others.

How else to explain the Center for Budget and Policy Priorities’ statement that the SNAP cuts represent a reasonable compromise?

To be sure, the conference agreement does include $8.6 billion in SNAP cuts over the next decade. Yet it stands in sharp contrast to the nearly $40 billion in SNAP cuts in the House-passed bill of September, which contained an array of draconian provisions and would have thrown 3.8 million people off SNAP in 2014, according to the Congressional Budget Office (CBO). The conference agreement includes none of the draconian House provisions — and it removes virtually no low-income households from SNAP.

I am indebted to ProPoliticoAg for listing the winners: groups that want to retain Country-of-Origin Labeling (COOL), the dairy manufacturers, organic producers (!), the U.S. catfish industry (USDA will inspect catfish, not FDA), and animal welfare groups (states can insist on standards),   The soybean and rice industries are also happy with the bill, as are groups that want more flexibility in food aid.

ProPoliticoAg’s losers:  meat packers and processors who wanted to get rid of COOL, dairy farmers who preferred a different program, the poultry industry (which will have to abide by state cage-size requirements), anti-hunger advocates (the SNAP cuts).

ProPoliticoAg also read the fine print (as I promise to do once the bill passes):

• $20 million per year for emergency relief to producers of livestock, honey bees and farm raised fish (p. 131-132)
• A USDA report on the federal standard for the identity of honey (p. 802)
• A citrus disease subcommittee to advise on citrus research (p. 568-569)
• A requirement for USDA to recognize feral swine risks (p. 890)
• $2.25 million per year through 2019 for wool research and promotion (p. 928)
• A go-ahead to create a Christmas tree promotion board and 15-cent tax on fresh-cut trees (p. 805).

Once again, Congress—under pressure from lobbyists—is micromanaging USDA’s food assistance programs.

This time it’s the WIC program (Special Supplemental Program for Women, Infants, and Children).

The lobbying is coming from the National Potato Council, which wants—no surprise—white potatoes to be included the list of foods approved for purchase with WIC benefits (the “WIC Package”).

I love potatoes but they don’t need to be in WIC.

Here’s what this is about.

The WIC Food Package

This is designed to meet the special nutritional needs of at-risk low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age.  Rules published in the Federal Register in 2007 aimed to promote long-term breastfeeding by providing WIC participants with a wider variety of foods including fruits and vegetables and whole grains (see summary here).

Although the rules allow states considerable flexibility, they specifically exclude white potatoes.

The New York State WIC package, for example, allows any variety of fresh vegetables and fruits except white potatoes (sweet potatoes and yams are allowed).

These rules are the result of an Institute of Medicine study released in 2005.  This study found that WIC participants already ate plenty of white potatoes.  The report said it would be better for WIC to encourage consumption of a wider variety of vegetables.

Potato industry lobbying

For the last five years, the potato industry has been lobbying to include white potatoes in the WIC package.

Potato lobbyists are active these days.

For example, the Maine potato lobby succeeded in getting Congress to tell the USDA that it could not set any limits on the number of times per week that white potatoes could be served in school lunches.  That ploy worked and this one may work too.

The National Potato Council lobbyists induced Congress to add a clause to the 2014 omnibus appropriations bill.  When President Obama signed that bill on January 17, he directed the USDA to allow all varieties of fresh, whole, or cut vegetables to be included.  Translation: white potatoes, and French fries at that.

If the USDA fails to comply, Agriculture Secretary Tom Vilsack must submit a report to Congress explaining why not.

The National Potato Council makes this statement: “This action sends a clear message to USDA that it is obligated to base its nutritional policy on the latest nutritional science, which calls for an increase in starchy vegetable consumption for all Americans, including WIC mothers and children.”

It does?  I’m not aware of such science.

The Institute of Medicine is currently reviewing the WIC package and I seriously doubt that it will find a deficiency of starchy vegetables in American diets.

This is about getting potato growers a chunk of taxpayer money spent for the WIC program.

Why should anyone care?

If Congress caves in on white potatoes, it will open a Pandora’s box of pressures from lobbyists representing every food product currently excluded from the WIC package.

If lobbyists for white potatoes succeed, can those for “fruit”-flavored cereals and sports drinks be far behind?

The WIC program has always focused on encouraging recipients to consume foods that will best promote their own health and that of their children.

It would be better for WIC recipients—and a lot better for American democracy—if the potato industry stopped manipulating Congress and interfering with USDA nutrition programs.

A reader sent me this commentary on yesterday’s post, source unknown.

If you know who created this, please send.

Enjoy the weekend!

This morning, Subway is announcing that as part of its commitment to Let’s Move!’s efforts to reverse childhood obesity, the chain will put $41 million into encouraging kids to “pile on the veggies.”

Subway says it will:

• Run a fun campaign to get kids to eat more fruits and vegetables.
• Set nutrition standards for marketing to kids.
• Strengthen its “already nutritious” children’s menu.
• Put signs on doors that say “Playtime powered by veggies.”
• Do a video collaboration with Disney’s Muppets to encourage piling on the veggies.
• Provide kids’ meals with lowfat or nonfat milk or water as the default.

I could, but won’t, nitpick over the nutrition standards.  Let’s just say they are a start.

But I love it that Subway is focusing on foods—veggies, apples, and no sodas unless parents specifically order them.

And I think “pile on the veggies” is one terrific slogan.

I will be keeping an eye out for those signs on Subway’s doors and the other ways the chain says it will promote healthier meals for kids.  I didn’t see anything about when all this starts, but I hope it’s soon.

Every year, CA–A Cancer Journal for Clinicians publishes an annual review of cancer statistics.

The report has some good news: trends in the overall death rates from cancer show significant declines, for both men and women.

The overall incidence (new case) rates are holding steady or a down a little since 1990,but are still above the rates in 1975.

The incidence patterns differ for cancers at different sites:

In men, lung cancers are down undoubtedly due to less cigarette smoking.  Prostate and colorectal cancers are down, perhaps due to favorable dietary changes.

In women, lung cancers have leveled off and colorectal cancers are down, but breast cancers don’t seem to budge.

As for the comparison to heart disease, that’s interesting too.  In 2005, cancer surpassed heart disease as the leading cause of death in people younger than age 85.

Plenty of good news here, but plenty more to be done.

The  big news last week—and it is very big news—is that Walmart has signed on to the Coalition of Immokalee Workers’ (CIW) Fair Food Program.

Under this program, Walmart agrees to pay Florida tomato pickers one penny more for each pound harvested — and says it will apply that premium to other fresh produce sold by the chain.

A penny a pound may not sound like much, especially since Walmart took in $466 billion  in revenue last year.

But it means that workers who are now paid 50 cents for a 32-pound basket will get 82 cents, and their wages can go from $50 to $90 dollars a day.

As Tom Philpott explains in Mother Jones

Late Thursday, CIW netted the biggest fish of all: Walmart, by far the largest private food buyer in the US. A company that muscled its way to the top of the US corporate heap by pinching pennies—squeezing suppliers and its own workers relentlessly—has now agreed to shell out an extra penny per pound for tomatoes.

CIW has shown yet again that scrappy workers, sufficiently organized, can win concessions from even the most ruthless companies.

Barry Estabrook, whose book Tomatoland has done so much to bring attention to the CIW’s accomplishments, writes in Civil Eats

The struggle for labor justice in the fields of the United States—and perhaps far beyond—took an historic stride forward yesterday. At a folding table in a metal-clad produce packing shed beside a tomato field in southwestern Florida, two high-ranking executives from the giant retailer Walmart, which sells more groceries than any other company in the world, sat down beside two Mexican farmworkers and signed an agreement to join the Fair Food Program…The implications of the Walmart decision cannot be understated. Enormous pressure will be placed on competing grocery giants to follow Walmart’s lead.

Good work, CIW.

Can it really be this easy?  Morrison’s, a grocery chain in the U.K., put cardboard cutouts of doctors near the produce section.

A new pilot scheme in a Morrisons store in Salford, using cardboard cut-outs of local GPs in the fresh produce aisles delivered a 20% rise in the sales of fresh fruit and a 30% uplift for frozen fruit.

All of this is part of Great Britain’s Public Health “Responsibility Deal,” which aims to enlist businesses to voluntarily promote health objectives.

The Responsibility Deal embodies the Government’s ambition for a more collaborative approach to tackling the challenges caused by our lifestyle choices.

Organisations signing up to the Responsibility Deal commit to taking action voluntarily to improve public health through their responsibilities as employers, as well as through their commercial actions and their community activities. Organisations can sign up to be either national partners or local partners.

The principles and ambitions of the Responsibility Deal are set out in its core commitments and supporting pledges.

This is all it takes?  Really?

Why do I think this won’t work nearly as well in America?  We have a long way to go, says the USDA.

What might work?  Celebrities?  Sports figures?  Political figures?

As Food Navigator-USA puts it, “No, wheat does not make people fat and sick.”

Bread lover that I am, I consider recent research to be giving us good news.

Food Navigator is referring to a review of research on whole wheat and health just published in the Journal of Cereal Science of all places.  The authors conclude that unless you have celiac disease or wheat allergies, eating whole-wheat foods is good for you.

In fact, foods containing whole-wheat, which have been prepared in customary ways (such as baked or extruded), and eaten in recommended amounts, have been associated with significant reductions in risks for type 2 diabetes, heart disease, and a more favourable long term weight management. Nevertheless, individuals that have a genetic predisposition for developing celiac disease, or who are sensitive or allergic to wheat proteins, will benefit from avoiding wheat and other cereals that contain proteins related to gluten, including primitive wheat species (einkorn, emmer, spelt) and varieties, rye and barley…Based on the available evidence, we conclude that whole-wheat consumption cannot be linked to increased prevalence of obesity in the general population.

The authors find little evidence in support of popular myths:

• Proliferation of wheat products parallels obesity and is causally related.  No, it does not.
• Wheat starch differs from starches in other foods in especially undesirable ways.  No, it does not.
• Whole wheat bread has a higher glycemic index than sugar.  No, it does not.
• Wheat contains opioids that make people addictive. No, they do not.

In the meantime, the FDA has been working on updating its 2006 guidance to industry about how to label statements about whole grains. The agency has been conducting research on how consumers judge:

• Food products, including nutritional attributes, overall healthiness, and health benefits.
• Labeling statements in terms of their credibility, helpfulness, and other attributes.
• Terms and statements such as “Made with Whole Grain”, “Multi-Grain”, and “100% Whole Wheat.”
• Whole grain statements beyond the scope of the statements themselves (i.e., halo effects).
• How whole grain statements influence consumer use of the Nutrition Facts.

Can’t wait to see the results.  They ought to be out soon.