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From Oxford University Press:

I was happy to be asked to contribute to this book: 

My thanks to Eric Crosbie, who did the heavy lifting on the chapter and also co-authored two other chapters (on trade and investment and on teaching commercial determinants of health.

This book brings together multiple authors and perspectives on how corporations selling unhealthful commodities—tobacco, alcohol, and junk food, for example—act to protect sales and marketing, regardless of effects on individual and collective health.

Chapters cover the policies and politics, the ways commercial interessts have taken over culture, how companies influence science, research, and marketing, examples of such influence, analyses of the legal issues, and recommendations for countering corporate actions.

The chapters are so informative and so well referenced that it’s hard to select specific examples.  But here’s one from George Annas’ chapter on “Corporations as Irresponsible Artificial People.”

The public health goal is to make the social responsibility of corporations a reality rather than just a feel-good marketing slogan.  This will require transforming the corporation from an instrument designed and run to make money while indifferent to polluting the planet and destroying the health of humans to an entity whose money-making must be consistent with preserving the health of the planet and its inhabitants.  Central to this objecti8ve is to replace the currfent post-2008 system in which profits are kept by the owners of capital, and losses are socialized by being paid for by governments, most notably for corporations that are “too big to fail.”  Any sustainable system requires that both gains and losses are shared by corporations and governments.  Sharing gains and lossers will require a restructuring of corporate tax, including a minimum tax for all corporations, but domestic and multinational.

Amen.  Everyone needs to understand that food corporations are not social service or public health agencies.  They are businesses stuck with responding to the shareholder value movement, which forces them to make profits their first and only priority.

This system needs to change.  This book provides the evidence.

Note: I discussed many of these same issues in Unsavorty Truth: How Food Companies Skew the Science of What We Eat.  

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For 30% off, go to www.ucpress.edu/9780520384156.  Use code 21W2240 at checkout.

My book talk today:  Online with NYU’s Fales Library in conversation with Clark Wolf.  5:00-6:00 p.m.  Registration is HERE.

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The FDA has come under heavy criticism this year for its failure to handle the infant formula crisis adequately and for its internal disorganization and lack of leadership.

To deal with this, the FDA commissioned the Reagan Udall Foundation for the FDA to do an operational evaluation of its human foods and tobacco programs.  This Foundation is “an independent 501(c)(3) organization created by Congress ‘to advance the mission of the FDA to modernize medical, veterinary, food, food ingredient, and cosmetic product development, accelerate innovation, and enhance product safety.’”

As announced on July 19, 2022, the Reagan-Udall Foundation will facilitate, via two Independent Expert Panels, operational evaluations of FDA’s human foods and tobacco programs. Each evaluation will yield a report with operational recommendations to the FDA: one for human foods and the other for tobacco. Each evaluation, and therefore report delivery, is on its own 60-business-day timeline. Both reports will be delivered to the FDA Commissioner and made available to the public.

The Foundation began its work by

• Appointing a committee to oversee the evaluation
• Opening a stakeholder portal where you can file anonymous comments
• Holding hearings: Agenda

The two-day hearings were held right after the White House Conference on Hunger.  Videos are posted on YouTube

• First day
• Second day

As far as I can tell, no reporter covered these hearings except for Helena Bottemiller Evich at Food Fix, which is what makes her newsletter an invaluable resource and essential to subscribe to (at least for me).

Her overview:

Wow, were people honest in their assessment of shortfalls at the agency.

There was a strong consensus among the nearly three-dozen experts who spoke that things are not working very well and serious changes are needed. The panel got an earful about problems with leadership structure, culture, inadequate funding and staffing, poor oversight of inspections and a lack of responsiveness to the public and Capitol Hill – as well as plenty of complaints about how painfully long it takes to get anything done.

If all of this sounds familiar, that’s because it is. I’m sure you are all tired of me referencing this, but I did an investigative piece on FDA earlier this year, based on more than 50 interviews, that found many of the same things.

Her piece goes into the details.  Subscribe and you can read them.

More complaints

• One criticism of this entire procedure is that the Center for Veterinary Medicine (CVM) was excluded from the review.  This is a serious oversight, as noted by a letter from several groups to the FDA.
• Senator Richard Burr says in a letter to the FDA that he won’t support funding until the agency cleans up its ac

We only have one food supply: it serves people and animals inextricably (an issue discussed in my books Feed Your Pet Right and Pet Food Politics).

In the meantime I want to know:  Why aren’t more journalists covering this issue?

The FDA is responsible for regulating the safety and health of 80% of the foods we eat.  If we want foods to be safe and healthy, we need a strong, vigilant FDA willing to stand up to lobbying and industry pressure.

This needs press attention.

The Reagan Udall Foundation has to issue reports within the next couple of months.  Let’s see how well those reports reflect what was said at the hearings.

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For 30% off, go to www.ucpress.edu/9780520384156.  Use code 21W2240 at checkout.

We have Healthy Food America and the University of Washington, the UCONN Rudd Center for Food Policy & Health, and the Public Health Law Center at Mitchell Hamline School of Law to thank for this guide to tax legislation that will promote health and racial equity.

The report:

• Reviews tax laws proposed and achieved in the US
• Summarizes the experience of advocates and policymakers
• Examines approaches used in alcohol, tobacco, and cannabis taxes
• Recommends how to draft legislation to promote equity

The full report: Investing Sweetened Beverage Tax Revenues to Advance Equity: Recommendations for Drafting Legislation

The brief report is here.

An infographic provides a quick overview.

Other supporting materials are available on the Healthy Food America website.

Want to give this a try?  Here’s how.

As far as I can tell, the plan-based trend is all about marketing.  Whether it has anything to do with health and the environment remains to be seen.

When I hear about doom and gloom for this sector, I know that it has to do with investment issues.  To wit:

• RIP Plant-based Meat Mania:  “Plant-based meat, egg, and dairy companies received $2.1 billion in investments in 2020 — the most capital raised in any single year in the industry’s history and more than three times the $667 million raised in 2019. Plant-based meat, egg, and dairy companies have raised $4.4 billion in investments in the past decade (2010–2020). Almost half, or $2.1 billion, was raised in 2020 alone. This included Impossible Foods’ record $700 million funding haul.”  Like with any emerging trend, what matters is not the absolute size of the plant-based category relative to plant-fed meat….what matters is the growth rate.  But if the growth rate is slowing, and more emerging brands are popping up then suddenly the category is crowded and competing on price and suddenly the whole category is much less interesting to investors.
• McPlant not setting the world on fire at McDonald’s, claims analyst: ‘A wide-scale launch seems a ways off at this point…’  Despite promising test results in small-scale trials last year, the pea-protein-fueled McPlant burger – developed with Beyond Meat – is not setting the world on fire in tests at a broader selection of McDonald’s locations, according to analyst Peter Saleh at BTIG…. Read more
• Plant-based foods sales: Plant-based meat sales stall while eggs, yogurt, and cheese gain ground, GFI, SPINS, PBFA :  The overall plant-based foods sector reported a significant slowdown (but still positive) growth for 2021 vs. 2020 with plant-based meat sales seeing flat growth while other categories grew by single-digits for the year, according to new data released by The Plant Based Foods Association, The Good Food Institute, and SPINS…. Read more

Not everyone agrees:

• Plant-based price parity will lead to exponential growth, study finds:  Alternative proteins could have a 22% market share in meat once the analogs cost the same, Kearney’s study found.

And none of this is stopping start-up innovations.

• Beyond Meat and PepsiCo launch plant-based jerky: The first product under the companies’ Planet Partnership joint venture is made of ingredients like peas and mung beans, and will be available in stores nationwide.
• How plant-based Skinny Butcher aims to capture both retail and foodservice markets: The new brand is supported by the manufacturing might of Golden West Food Group, the ghost kitchen reach of Wow Bao, a $10 million VC investment for marketing and the enthusiasm of CEO Dave Zilko.
• The future of meat: The tobacco plant? Israeli start-up BioBetter is repurposing tobacco plants in attempt to overcome the greatest hurdle currently facing the budding cultivated meat industry: scaled production…. Read more

As for the public:

• Vegan Fridays for All? More Schools Offer Plant-Based Meals: Despite many challenges, schools are focusing on equity and nutrition in an effort to feed kids more options.

Jocelyn C. Zuckerman.  Planet Palm: How Palm Oil Ended Up in Everything—and Endangered the World.  The New Press, 2021.  

Here’s my blurb for this book:

I’ve always thought of palm oil as just another best-to-avoid food ingredient for its high level of saturated fat, but can never look at it the same way again after reading Planet Fat.  I now understand that oil palms represent the darkest underside of late-stage capitalism, responsible as they are for land grabs, forest devastation, peat burning, greenhouse gases, loss of biodiversity and orangutan habitat, junk food, chronic illness, and food insecurity, all accompanied by unthinkable levels of corruption, criminality, and violence: accidents, thievery, arson, and murders.  This is an ugly story, compellingly told.  It needs to be read. 

And here are a few short excerpts.

The first:

In 2019, the World Health Organization compared the tactics used by the palm oil industry to tose employed by the tobacco and alcohol lobbies, no slouches when it comes to playing dirty…Across the globe, those who’ve dared to speak out against the industry, whether laborers, peasant farmers environmental activists, or investigative journalists, often ave been met with violence [p. 17]

With reference to a “technically safeguarded” national park in Indonesia:

The past decade and a half have seen roughly five thousand acres of its park converted to oil-palm plantations.  Today, only 4.5 million acres of the ecosystem remain forested.  Here as elsewhere in Indonesia, palm oil companies have secured permits through backroom deals with local officials or have simply pad others to clear the land illegally [p. 116]

One reason for concern:

While it’s true that many of the world’s people could use more calories…the global glut of palm oil is in fact diminishing food security, in a fairly drastic way.  It’s common to blame sugar for the world’s weight problems, but in the last half-century, refined vegetable oils have added far more calories to the global diet than has any other food group.  Between 1961 and 2009, for example, the availability of palm oil worldwide went up a staggering 206 percent [p. 162]

Tobacco, alcohol, and opioids are not enough; now we have cookie addiction to contend with?

For this I am indebted to Rija, whom I do not know, but who emailed me this message:

To celebrate National Cookie Day, TOP Data conducted a study and found that American cookie consumption has increased by over 25% during COIVD.  So much so that now 1 in 5 Americans are considered cookie addicts, consuming over 3 cookies per day.

Cookie Day Insights:

1.  Cookie Consumption across the country has risen 20% during COVID
2.  1 in 5 Americans consume 3+ cookies on an average day
3.  Utah leads the nation in cookie consumption
4.  The 7 states that love cookies the least are all in the south

To see where your state ranks check out the full report and infographic.

Who knew that someone was keeping these kinds of statistics.

More than 16 percent of Americans consume 96 or more cookies a month?

One third of Americans has a cookie a day?

How big are those cookies?

Recall: big ones have more sugar and more calories.

I’m all for cookies, but small ones please.

No wonder some people are at high risk for bad outcomes from Covid-19.

The COVID-19 pandemic has pointed out how the higher risk of complications and death among members of minority groups.  The reasons are fairly well established.  Members of minority groups are more likely to:

• Be overweight
• Have diet-related risk factors: hypertension, type-2 diabetes, multiple metabolic problens
• Live in high-pollution areas
• Have asthma
• Suffer from the daily stress of discrimination
• Lack sick leave benefits
• Have poor health care

The .latest report from Rudd Center on Food and Obesity Policy, Sugary Drinks FACTS 2020, highlights how sellers of sugary drinks target their products to minority populations.  The press release says that the report found:

• In 2018, companies spent $84 million to advertise regular soda, sports drinks, and energy drinks on Spanish-language TV, an increase of 8% versus 2013 and 80% versus 2010.
• Sports drink brands disproportionately advertised on Spanish-language TV, dedicating 21% of their TV advertising budgets to Spanish-language TV, compared to 10% on average for all sugary drinks.
• Compared to White children and teens, Black children saw 2.1 times as many sugary drink ads and Black teens saw 2.3 times as many. Black youth exposure was particularly high for sports drinks, regular soda, and energy drinks.

Click here for the full report. 

• Sugary Drink FACTS 2020 Supplement: Examples of social media campaigns targeted to teens and Hispanic and Black youth
• Sugary Drink FACTS 2020 Appendix Tables
• Sugary Drink FACTS 2020 report summary

The report’s main finding:

CNN has an excellent account of this, in which I am quoted.

Experts say soda companies have also taken a page out of the tobacco industry’s marketing playbook, by providing funding for many Black communities and endeavors “in ways that don’t look like advertising, like funding playgrounds in minority neighborhoods, minority community groups, and sponsorship of Black and Hispanic sports figures,” said Marion Nestle, who also authored “Eat, Drink, Vote: An Illustrated Guide to Food Politics.”  “These work,” Nestle said. “Minority kids identify soda brands with sports figures, and minority community groups find it hard to oppose soda company marketing when the companies have been so generous.”

“The great irony of Ramon Laguarta’s promises to counter PepsiCo’s conscious or unconscious racist practices in the company, its business, and communities is that none of them addresses targeted marketing,” said Nestle.

“The best thing Pepsi could do to improve the health of its customers would be to stop advertising and marketing to children and teenagers, especially those of color,” Nestle added.

From the New York Times

Does food transmit Coronavirus?  

• Basically no (with some cautions).  See yesterday’s post for details.

Keeping up Coronoavirus  

• Healthroid has a summary.  The maps are updated daily
• Food Policy Watch: This weekly newsletter does a terrific job of keeping up with news reports, especially those explaining how to cope with what’s happening.

How to survive working at home (watch out for junk food) 

• Washington Post cartoonist Ann Telnaes has some suggestions

How to take action

• Beautiful Trouble has a guide to action against COVID-19: support your neighbors, change the system

Advice for the food industry

• US lays out new COVID-19 guidelines for food industry  The Trump Administration released a set of coronavirus guidelines for all Americans, with special provisions for critical infrastructure industries like food and beverage. Brands have been adapting this week to the new reality, while keeping employee safety a top priority…. Read more

What’s happening with supermarkets and supply chains?

• Empty shelves will soon be ‘a thing of the past,’ says grocery supply expert: As the novel coronavirus spreads, many people have stocked up on pantry items and paper products in anticipation of hunkering down at home for an extended period, creating temporary shortages of certain products. To better understand the grocery supply chain and how stores are stocked, FERN turned to Dr. Ananth Iyer, a professor of supply chain management at Purdue University and director of the university’s Global Supply Chain Management Initiative.
• Food chain tackles panic buying surge: Coronavirus concerns, sparking panic buying have forced manufacturers, distributors and retailers into special measures to manage the spending surge… Read
• Food delivery curfews relaxed to supermarkets: The Government is to relax food delivery hours to supermarkets and other retailers to help the supply chain cope with demand due to the Coronavirus COVID-19… Read
•  Grocers ‘have a viable supply chain’ & ‘are not shutting down,’ but product mix may change, FMI says:  The bare grocery shelves that many consumers have encountered over the last few days due to Covid-19-related stockpiling are not a harbinger of long-term shortages or a precursor to store closures, but they could signal a shift in the types of products retailers stock and manufacturers produce, according to FMI, the food industry association…. Read more 
• A Brooklyn co-op hustles as food demand spikes: Like other grocery stores in New York City, the Park Slope Food Co-op, in Brooklyn, is out of hand sanitizer. But even with 17,000 members and weekly sales of $1.23 million, shelves at one of the nation’s oldest and largest food co-ops are nearly full. “We got the hang of it very quickly after the initial enormous jolt of extra purchases hit 15 days ago,” Joe Holtz, the co-op’s general manager and co-founder, said late last week.
• Retailers, officials insist the food supply is strong as grocery stores are emptied:  A recent surge of demand has emptied some grocery store shelves of staples, as shoppers concerned about the spread of the novel coronavirus prepare to self-isolate at home. But the U.S. has plenty of food and Americans should not panic, urged food retailers, producers, and the federal government over the weekend.
• Cocoa disruption expected on markets as coronavirus continues to spread:  ‘During risk-off periods in markets, the prices of all products tend to move lower. When price carnage hits markets, rationality takes a holiday,’ said analyst Andrew Hecht…. Read more
• What will happen to the produce industry after coronavirus shut down visa processing?  The policy shift to limit the virus’ spread is likely to hamper this season’s planting and harvesting since fruit and vegetable growers heavily rely on foreign workers.

What to avoid: dubious schemes for immune boosting

• Coronavirus sparks ‘staggering growth’ in online searches for foods with functional benefits: report:  What foods are consumers looking to during coronavirus?…Read more
• Panic buying of immune products causes shortfalls; greater supply gaps loom in months ahead:  A pulse of supply and production issues caused by the COVID-19 crisis is making its way through the dietary supplement industry. Inventories of botanical ingredients continue to hold up, but unprecedented demand for immunity boosting products is causing some strain…. Read more
• Fight COVID-19 with dairy: China industry associations issue consumption guidelines to ‘build immune resistance’:  Four major dairy industry associations in China have formed a set of guidelines for dairy and dairy product consumption for local residents in hopes of strengthening public immune resistance to combat the recent COVID-19 novel coronavirus outbreak…. Read more
• COVID-19: Opportunities for health supplement firms to communicate immune-boosting role of micronutrients:  A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak…. Read more
• COVID-19 brings strong China online sales for ANZ’s Comvita and AuMake:  Australia and New Zealand health foods companies are seeing strong online sales of immune boosting supplements from the China market…. Read more

Who profits from this?

• Could coronavirus hasten high times for CBD?  We’ve seen a run on toilet rolls, hand sanitizer and pasta. What about other foods and ingredients? Which might be set to be boosted by coronavirus?… Read more
• Trump encourages fast food brands to keep drive-thru open: so says QSR (Quick Service Restaurant) magazine.
• The ripple effects of COVID-19: A look into global dairy:  Rabobank assesses how the ‘corona hangover’ will impact global dairy markets in its latest report. Demand in China is already starting to bounce back after its virus exposure seems to have peaked, while the US will suffer in the coming months as cases rise…. Read more  
• Coronavirus concerns drive huge sales growth for pantry staples:  As U.S. consumers prepare for long isolation periods to slow the spread of the virus, Nielsen says the nation is in a potentially transformative pattern.
• ‘The change in consumer behaviour are the likes of which we have never seen’: Coronavirus-demand toys with General Mills’ bottom line:  The Cheerios and Nature’s Valley maker has raised its forecast for 2020, as social distancing efforts aimed at slowing the rapid spread of COVID-19 is causing consumers to stockpile, boosting demand for eat-at-home products like cereals and boredom-busting treats like snack bars…. Read more
• The TTB has authorized distilleries to make hand sanitizers: Due to the Coronavirus 2019 (COVID-19) pandemic, the Acting Administrator of the Alcohol and Tobacco Tax and Trade Bureau (TTB) has found that it is necessary or desirable to waive provisions of internal revenue law with regard to distilled spirits, and therefore is providing certain exemptions and authorizations to distilled spirits permittees who wish to produce ethanol-based hand sanitizers to address the demand for such products during this emergency.

What else?

• Canadian red meat industry donates $50,000 to coronavirus effort in China:  The Canadian red meat industry has made a $50,000 donation to the Canadian Red Cross to support work with the Red Cross Society of China and its efforts in responding to the coronavirus outbreak….