Food Politics

by Marion Nestle
Jul 12 2017

The fight over non-milk “milk”: the dairy industry plus FDA vs. soy producers and USDA

All those non-milk “milks’ in the dairy section—soy, almond, cashew, hazelnut, pumpkin seed, flax, hemp, coconut—make the dairy industry unhappy.  Milk says the FDA, is the “lacteal secretion” from cows.

Government agencies can’t agree; the USDA wants to help soybean farmers and favors selling soy milk as milk.

This dispute, obviously, is about marketing advantage.

Now Food Chemical News has a nifty investigative report on the fight between USDA and FDA over soymilk in the 2015 Dietary Guidelines.

The Good Food Institute filed a FOIA request and got 1500 pages of emails dating from 2011.

The USDA likes “soymilk:” everyone knows what it is.

The FDA prefers “fortified soy beverage” to indicate that the soy product does not have the same nutrient composition as cow’s milk.

This marketing dispute involves lawsuits, petitions, and more, according to the Associated Press account.

As I’ve written earlier, this is about market share.  Let them fight it out.

In the meantime, I don’t have any trouble telling which is which, and I’ll bet you don’t either.

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Jul 11 2017

How the GMO industry gets journalists to buy its messages

Monsanto’s corporate behavior has been so counterproductive that it has damaged the reputation of the entire food biotechnology industry (I document this in Safe Food: The Politics of Food Safety).

What to do?

How about convincing journalists that food biotechnology is the solution to the world’s food problems and that any criticism of it is a critique of science in the same category as climate-change denial (as I told Thacker).

The journalist Paul Thacker explains that strategy in an article in today’s Progressive.

In recent months, media outlets have reported on a disturbing trend of corporate-sponsored journalism. The British Medical Journal exposed a multiyear campaign by Coca-Cola to influence reporters covering obesity by secretly funding journalism conferences at the University of Colorado. The watchdog group Health News Review reported that two journalism professors at the University of Kansas asked more than 1,100 health-care reporters about their views on opioids in a survey that was funded, in part, by the Center for Practical Bioethics, a group the U.S. Senate Finance Committee investigated for its ties to opioid manufacturers…Hints of the biotech industry’s media tactics have leaked from court cases filed against Monsanto alleging glyphosate causes cancer. Several filings reference internal Monsanto documents that describe the company’s social media strategy called “Let Nothing Go”—a program in which individuals who appear to have no connection to the industry rapidly respond to negative social media posts regarding Monsanto, GMOs, and agrichemicals.

His article describes the fierce industry pushback against anyone who raises questions about food biotechnology.

I know about that pushback firsthand.  That’s why this site no longer accepts comments.

We need open discussion about issues related to food biotechnology.  This article is a good place to begin.

Jul 10 2017

Rotating crops in Iowa–a better way to farm

I am a big fan of Wendell Berry, the inspiring Kentucky professor and farmer, long a leading and inspiring proponent of agrarian values.  He displays these values in his own life—he walks the talk—as well as in his many books, poems, and, these days, tweets (@WendellDaily).

Now there is a movie about him, “Look and See: A Portrait of Wendell Berry.”  It’s a lovely and touching film about Berry’s early start and young family.  His wife and daughter appear in the film, but the contemporary man does not.  He says he doesn’t do movies (a position with which I am increasingly sympathetic).

The film documents what industrial agriculture has done to rural America—emptied it of people, communities, and a way of life (as Berry puts it, the Russians did this with police; we did it with economics).

The film also shows how going  back to a more sustainable production system is good for soil, animals, and food, and makes farmers better off and happier.

This may sound like fantasy, but here is the Union of Concerned Scientists with a new report documenting precisely those benefits: Rotating Crops, Turning Profits.

 

As UCS scientific director Ricardo Salvador wrote me in an email:

A valid critique of the [crop rotation] system, for all its benefits (saves soil, cleans water, reduces inputs and chemical pollution, increases biodiversity, reduces pest pressure, boosts yields and profitability), is that not all Iowa farmers could adopt the system without reducing supply of corn/soy, increasing their price, and thereby driving farmers back to the system. What is the economic equilibrium point? It is an important question.

The short of it, after our economist’s painstaking analysis, is that 20 – 40% of current Iowa corn/soy acreage could be transferred into the system without distorting market dynamics. Interestingly, approximately that amount of corn/soy land in Iowa is highly erodible and should not be in that system to begin with. Farmers attempt to force the issue because of current policy incentives. If instead that ground were put into the extended rotation, it would save megatons of soil and billions of dollars of environmental and health damage annually… All of this, at great profit to the farmer—it should not be forgotten.

This is important work and it’s just thrilling that the Register is writing about it.  I hope everyone in Iowa reads the editorial and pays attention to its lessons.

Jul 7 2017

Weekend reading: A People’s Food Policy

From the UK comes one of the best documents I’ve ever seen about food system policy:

It has information about why we need a coherent, comprehensive food policy, what it has to address, how to set priorities for putting policies in action, and how to build a movement to get there.

Olivier de Schutter, formerly the United Nations special rapporteur on the Right to Food, wrote the Foreword.

We need one of these for the United States.  In the meantime, this is really useful.

Food organizations, professors, students: take a look.

Here’s the main site where you can find out more about this initiative.

 

 

 

https://drive.google.com/file/d/0ByOC-u0iVRMGLUVKem12RHNhMU0/view

Jul 5 2017

Thinking about: potatoes!

The American Journal of Clinical Nutrition has a new study with a startling conclusion: “frequent consumption of fried potatoes appears to be associated with an increased mortality risk” (here’s a news report about it).

For lovers of French fries, this is unhappy news.  Or is it?

The study looked at potato intake (fried and unfried) reported by 4440 participants aged 45–79 y at baseline for 8 years, as part of a study on osteoarthritis.  Participants with the highest consumption of potatoes had the same mortality as those consuming the lowest amount.

But when they looked at the subgroup consuming fried potatoes 2–3 times per week, the risk of mortality doubled.

It’s not potatoes that might be a problem; it’s just those that are fried.  Even so,

  • The study is based on intake reported in food frequency questionnaires
  • The results are not cleanly dose-related; mortality rates were higher among people reporting fried potatoes twice a week than those reporting more
  • People who eat lots of fried potatoes are likely to indulge in other unhealthful dietary or lifestyle practices.

But this is not the first study to report health problems among frequent eaters of fried potatoes.  See:

This is a lot to blame on one food.  I vote for lifestyle confounding.

Put French fries in your once-in-awhile category.  I’m saving my allotment for the Belgian ones.

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Jul 3 2017

Wishing you a safe and sane July 4

Jun 30 2017

Amazon’s purchase of Whole Foods: a roundup

I’ve been asked to comment on Amazon’s proposal to buy Whole Foods.  So much has been written about it that it’s hard to add anything new.

My immediate thoughts:

The facts: Amazon offered $13.7 billion to buy Whole Foods.  This may seem like a lot of money but it’s just 3% of Amazon’s $470 billion holdings.

How did this happen?

What are the implications?

Effect on retailers: Their stocks dropped immediately.  Amazon is serious competition.

Disruption: This may be a major disruption to grocers, but this industry may have had it coming.

Organics: Whole Foods specializes in organics; producers already cannot keep up with demand.  Farmers will have to grow more, but if Amazon imports organics that will open up possibilities for fraud.

E-commerce: this could increase the value of physical stores if done right, as well as online grocery shopping.

Food chains: Amazon on top.

 “Conscious capitalism”: The end

Maybe, feeding the world (says Alice Waters)

Better food for all?  Civil Eats considers this question, but asks will this do what Walmart does—force lower wages for workers and lower prices for farmers. 

Humor: Alexa: tell me some jokes about Whole Foods’s prices, drones, and Amazon’s ruling the world.

Jun 28 2017

Weed resistance to glyphosate on GMO crops: EPA needs to do better

The EPA is not doing enough to prevent weed resistance to the herbicide glyphosate (Roundup) says a new report from the EPA’s Inspector General’s Office (OIG) ,which draws in part on a report from the agbiotech company, Pioneer: Weed Management in the Era of Glyphosate Resistance

The EPA OIG report explains that glyphosate (Roundup) is used on crops modified to tolerate this herbicide, which kills surrounding weeds but leaves the GMO crop intact.

If you use enough of it long enough, weeds develop resistance.

US farmers are planting more herbicide-resistant GMO corn and soybeans (this figure is from the Pioneer report):

Here’s how much glyphosate US farmers are using:

  • 2002: 110 million pounds
  • 2012: 283.5 million pounds

Weeds resistant to herbicides were first reported in 1968.  Weed resistance is now increasing rapidly (this figure is from the OIG report).

Weeds resistant to glyphosate are spreading rapidly throughout the US (this figure is in both reports).

What should government do to stop this?  A quick lesson on GMO regulation:

  • USDA regulates these crops.
  • EPA regulates herbicides used on these crops.
  • FDA regulates their safety.

The EPA Inspector General says EPA is not doing enough to mitigate herbicide resistance:

  • It is not communicating with farmers or other stakeholders about managing resistance.
  • It is not collecting data on herbicide resistance through its adverse incident reporting database.
  • It is not dealing with the need to develop alternatives.
  • It is not tracking progress in addressing weed resistance.
  • It needs to do better.

What should be done?  Pioneer says:

A truly integrated strategy should incorporate non-chemical control tactics as well. Mechanical weed control and crop rotation are examples of two such tactics available to growers, but the feasibility of their implementation will vary depending on the characteristics of a cropping system.

Non-chemical control tactics?  Sounds like sustainable agriculture, no?

Weed resistance is a big reason not to use glyphosate.

Another is its suspected carcinogenicity, but I will save that for another time.