Food Politics

by Marion Nestle
Apr 30 2018

The Smithfield Nuisance (Stench) Verdict: $50 million!

As anyone who has ever been within sniffing distance of an industrial pig farm can tell you, the stench is pervasive, gets into your clothes, and seems impossible to avoid or wash out.  It seems incomprehensible that pig producers could be permitted to cause such odors and impose the stench on neighbors.

When I was on the Pew Commission on Industrial Farm Animal Production, the primary finding of our investigations was this: Laws existed to stop pollution but nobody enforced them.

But now neighbors of a North Carolina hog farm sued Smithfield—and won!

As Politico explained

The jury agreed with the 10 plaintiffs in the civil case, who contended that a contractor to Smithfield Foods created a situation where residents could no longer enjoy their property because of noxious smells. Waste from the hogs is stored in open-air lagoons and sprayed onto fields as fertilizer. Neighbors said manure particles traveled to their property located a few hundred feet from the farm, coating their homes, clothing and cars.

The judges instructions to the jury were simple.

The first question to the jury was whether Murphy-Brown had “substantially and unreasonably” interfered with the plaintiffs’ use and enjoyment of their property. For each of them, the jury answered “yes” and awarded them $75,000 in compensation.  As to whether the company was liable for punitive damages, the jury again answered yes, and awarded each the same amount – $5 million.

They won’t actually get this amount; North Carolina laws cap damage payments.

Nevertheless, the verdict opens the possibility for other such lawsuits and further damages.

Smithfield will appeal, of course.

These lawsuits are an outrageous attack on animal agriculture, rural North Carolina and thousands of independent family farmers who own and operate contract farms. These farmers are apparently not safe from attack even if they fully comply with all federal, state and local laws and regulations. The lawsuits are a serious threat to a major industry, to North Carolina’s entire economy and to the jobs and livelihoods of tens of thousands of North Carolinians.

Yes, but does Smithfield have the right to ruin the lives of people in the community and create vast amounts of stinking waste that is not treated—amounts larger than that produced by people in small cities.

We would not dream of leaving human waste exposed and untreated.  Pig waste is no different.

Let’s hope the verdict sticks and causes big changes in animal production methods.

Apr 27 2018

Weekend reading: Globally Important Agricultural Heritage Systems

The Food and Agriculture Organization of the United Nations has named about 50 Globally Important Agricultural Heritage Systems (GIAHS).

These recognize “the proudest traditions of human ingenuity in harnessing precious resources to provide food and livelihoods and protect unique ecosystems.”

They are:

Outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage.  Located in specific sites around the world, they sustainably provide multiple goods and services, food and livelihood security for millions of small-scale farmers.  Through a remarkable process of coevolution of humankind and nature, such sites have emerged over centuries of cultural and biological interactions and synergies, representing the accumulated experiences of rural people….

GIAHS sites are testimony to the inventiveness and ingenuity of people in their management of resources, biodiversity and ecosystem dynamics, and use of landscapes, codified in traditional but evolving knowledge, practices and technologies. These ancestral agricultural systems constitute the foundation for contemporary and future agricultural innovations and technologies. Their cultural, ecological and agricultural diversity is still evident in many parts of the world, maintained as unique systems of agriculture.

Apr 25 2018

Interim federal spending for food programs

I am just getting to this (better late than never), but in March Congress passed the 2,232-page appropriations bill H.R. 1625 (115).  This continued funding for the federal government until the end of September.

Despite White House calls for deep cuts—this bill gave:

  • USDA and FDA $23.3 billion in discretionary funding, $2.4 billion above current levels.
  • USDA USDA Farm to School Grant Program $5 million
  • Food for Peace ,$1.7 billion
  • Sustainable Agriculture Research and Education Program, $35 million, a 30% increase since last bill
  • USDA Economic Research Service, $86.75 million, above USDA’s request of $77 million.
  • USDA Agricultural Research Service, $1.2 billion, above the $993 million request
  • Agriculture and Food Research Initiative, $400 million, $25 million more than in 2017
  • USDA Animal and Plant Health Inspection Service, $981.1 million, $925 million more than current spending.
  • Child nutrition programs (school meals), $24.25 million, $2 million more than current levels.
  • Women, Infants, and Children (WIC), $6.175 billion in discretionary funding over two years
  • Commodity assistance programs (soup kitchens, food banks, farmer’s market nutrition programs and other emergency assistance programs), $322.1 million over two years, and above current $313 million

But then there’s SNAP, where the real money is: $74.01 billion.  This is a $4 billion cut from current levels, and “subject to any work registration or workfare requirements as may be required by law.”

Except for SNAP, these look good for the next few months.

But the Farm Bill can change all this and we have yet to see what Congress will do about it.

And, according to Politico, the White House is expected to ask for up to $60 billion in cuts.

Start lobbying now.

 

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Apr 24 2018

Food recalls increasing: Is this good or bad news?

Do food recalls reflect failures in food safety regulation or should they be considered a success?

USDA reports a significant increase in recent food product recalls.

  • Between 2004 and 2008, food recalls averaged 304 a year
  • Between 2009 and 2013, they averaged 676 a year.

USDA attributes the increase to

  • Improvements in pathogen and risk-detection technology
  • Increased regulatory oversight and enforcement
  • Congressional passage of food safety legislation

This sounds like success, no?

The food categories accounting for most recalls?

  • Prepared foods and meals
  • Nuts and seeds
  • Baked goods and grains
  • Candy
  • Sauces, condiments and dressings

The most common reasons for the recalls:

  • Failure to declare major allergens
  • Possible Salmonella contamination.

Here’s another reason, according to a new report from the Government Accountability Office: USDA’s inadequate standards for pathogens in meat and poultry, particularly turkey breasts and pork chops.

The report recommends that USDA work on this problem.  The USDA says it will.

Food safety requires endless vigilence, and government agencies need to do vigilent oversight.

Apr 23 2018

The House version of the Farm Bill: Amendments

You have to love Congress.  It has just passed a bunch of amendments to its draft of the Farm Bill among them, this:

Apparently, this is such a serious problem in our society that it requires federal regulation?  The House must think so.

Really, you can’t make this stuff up.

Apr 20 2018

Weekend reading: SNAP reports

While Congress is trying as hard as it can to cut funding for SNAP and impose work requirements, it’s worth taking a look at some recent reports:

  • The Nutritional Quality of Foods Acquired by Americans: Findings from USDA’s National Household Food Acquisition and Purchase Survey outline possible influences on the foods Americans purchase or otherwise acquire, including consumer income levels, food stores/sources, food-source access, and participation in the Supplemental Nutrition Assistance Program (SNAP). Access the entire report here (41 pp.). A two-page summary is here.
  • SNAP Versus Non-SNAP Household Food Acquisition Habits: A recent USDA Economic Research Service study found that SNAP households acquire about the same amount of calories per adult equivalent as non-SNAP households, while spending fewer dollars and relying more on school meals and food from family and friends. Read the findings here.
  • How Far Do SNAP Benefits Fall Short of Covering the Cost of a Meal?  From the Urban Institute, this analysis explores the adequacy of SNAP benefits today. The analysis found the benefit does not cover the cost of a low-income meal in 99 percent of US continental counties. According to the analysis, the average cost of a low -income meal is $2.36. This is 27 percent higher than the SNAP maximum benefit per meal of $1.86, which takes into account the maximum benefit available to households of varying sizes.

Thanks to the Society for Nutrition Education and Behavior for collecting these reports.  I’m a member.

Apr 19 2018

200 million eggs recalled? The mind boggles.

I’m trying to get my head around 200 million eggs being recalled because of Salmonella.

The Washington Post has the story:

An investigation by the federal agency led to an inspection of the farm, [Rose Acre Farms of Seymour, Ind.] which is located in Hyde County, N.C., and produces 2.3 million eggs a day from 3 million hens. Eggs produced at the farm are distributed to retail stores and restaurants in Colorado, Florida, New Jersey, Pennsylvania, Virginia, West Virginia and the Carolinas.

The recalled eggs were sold under brand names such as Great Value, Country Daybreak and Crystal Farms. They were also sold to Waffle House restaurants and Food Lion stores. (Click here for a full list of brands and stores.)

 Rose Acre Farms produces 2.3 million eggs a day from 3 million hens?

Bill Marler has the technical details: 22 people ill, and 206,749,248 eggs recalled.  I like his image:

In my book “Safe Food: The Politics of Food Safety,” I explain how Salmonella gets into eggs and how it got into them in the first place.  This was a preventable problem.  It still is, if egg producers paid close attention to following standard egg safety procedures.

These, of course, are more difficult if you are dealing with millions of eggs every day.

But that doesn’t help the people who became ill.

Apr 18 2018

Where are we on the Farm Bill?

The Congressional Budget Office (CBO) has scored the farm bill (“HR 2”) meaning that they have estimated its costs.

Here’s the CBO summary, and its key paragraph in perfect CBO-speak (I’ve divided the sentences up into bullets to make this a bit easier to read):

  • Relative to spending projected under CBO’s April 2018 baseline, CBO estimates that enacting H.R. 2 would increase direct spending by $3.2 billion over the 2019-2023 period.
  • Following the rules specified in BBEDCA [Balanced Budget and Emergency Deficit Control Act], CBO has incorporated the assumption that the changes made to those programs would continue after 2023, the final year of authorization under the bill.
  • On that basis, CBO estimates that direct spending would decrease by $2.7 billion over the 2024-2028 period, for a net increase in direct spending of $0.5 billion over the 2019-2028 period.
  • CBO also estimates that enacting the bill would increase revenues by $0.5 billion over the 2019-2028 period.

Huh?  Got that?

Next, we have the National Sustainable Agriculture Coalition’s analyses of key Farm Bill provisions.  Start with these from the bottom up for Farm Bill 101:

  • RELEASE: END OF PAYMENT LIMITATIONS WOULD PAVE WAY FOR FURTHER FARM CONSOLIDATION: End of Payment Limitations Would Pave Way for Further Farm Consolidation House Draft Farm Bill proposes to eliminate annual subsidy caps, opening subsidy floodgates Washington, DC, April 16, 2018 – Included in the draft farm bill presented by House Agriculture Committee Chairman Mike Conaway (R-TX) last […]
  • DRAFT HOUSE FARM BILL: ORGANIC AGRICULTURE:  This is the sixth and final post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). Previous posts focused on: beginning and socially disadvantaged farmers, crop insurance and commodity subsidies local/regional food systems and rural development, research and seed breeding, and […]
  • DRAFT HOUSE FARM BILL: CONSERVATION: This is the fifth post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). Previous posts focused on: beginning and socially disadvantaged farmers, crop insurance and commodity subsidies local/regional food systems and rural development, and research and seed breeding. The bill […]
  • DRAFT HOUSE FARM BILL: RESEARCH AND SEED BREEDING: This is the fourth post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). The first was on beginning and socially disadvantaged farmers, the second on crop insurance and commodity subsidies, and the third on local/regional food systems. The bill is […]
  • DRAFT HOUSE FARM BILL: LOCAL & REGIONAL FOOD AND RURAL DEVELOPMENT: This is the third post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). The first was on beginning and socially disadvantaged farmers and the second on crop insurance and commodity subsidies. The bill is expected to be considered and “marked-up” […]
  • DRAFT HOUSE FARM BILL: CROP INSURANCE AND COMMODITY PROGRAMS: This is the second post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). The first was on beginning and socially disadvantaged farmers, the third on local/regional food systems, and the fourth on research and seed breeding. The bill is expected to […]
  • DRAFT HOUSE FARM BILL: BEGINNING AND SOCIALLY DISADVANTAGED FARMERS: This is the first post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). Subsequent posts focus on: crop insurance and commodity subsidies local/regional food systems and rural development, research and seed breeding, conservation, and organic agriculture. The bill is expected to be considered and […]
  • RELEASE: DRAFT FARM BILL DELIVERS KNOCK-OUT PUNCH TO “TINY BUT MIGHTY” PROGRAMS:  Local/regional food system and rural development programs are among the hardest hit Washington, DC, April 13, 2018 – At a price tag of well over $800 billion dollars, the farm bill wouldn’t be considered by […]
  • RELEASE: THE FACTS ABOUT WORKING LANDS CONSERVATION IN THE HOUSE DRAFT FARM BILL:  Yesterday, House Agriculture Committee Chairman Mike Conaway (R-TX) presented a draft farm bill to America’s farmers and ranchers that would eradicate the nation’s largest voluntary […]
  • COMMENT: AMERICAN AGRICULTURE NEEDS A STRONG FARM BILL, DRAFT HOUSE BILL DOESN’T DELIVER:  Today, House Agriculture Committee Chairman Mike Conaway (R-TX) introduced his draft of the 2018 […]

As for the Farm Bill itself:

  • Farm Bill (Nutrition on pp 223-305 /Nutrition Education on p. 292):
  • Section-by-Section (Nutrition Begins on p. 24/Nutrition Education on p. 30)