Johsua Sbicca.  Food Justice Now!  Deepening the Roots of Social Struggle.  University of Minnesota Press, 2018.

This book is about how to turn the “eat-better” food movement into a movement for social justice.  It directly addresses the complaint that the food movement has no real power.

Sbicca, a sociologist at Colorado State, bases his analysis on three case studies of food justice activism focused on creating reasonably paid work for former prisoners and low-wage workers, many of them of color or immigrants.

He tells the stories of three programs, Planting Justice in Oakland, California; the San Diego Roots Sustainable Food Project; and programs run by the United Food and Commercial Workers Local 770.

In writing this book, he investigates

the tensions between maintaining an “us” in the food movement and a “them” needed to keep the food system running.  This informs the prospects of a food politics that is capable of overcoming ethnoracial and citizenship boundaries…The ethnoracial and class makeup of food workers pushes labor organizers to challenge the race-to-the-bottom practices of food corporations.

He ends the book by calling for what is needed to create true food justice: land, labor, community development, health, self-determination, and environmental sustainability—exactly what is called for in food system reform.

This is an academic book but well worth reading for anyone who cares about building a movement with power to change food systems.

BeverageDaily.com does a monthly special collection of industry-focused articles on beer.  This one spotlights sustainability, but includes a couple of items about—really!—cannabis-infused beer, as well as tea, coffee, and water.  As readers of this blog know, I am following the politics of cannabis edibles.  It’s now time to add drinks to the list, or what is known in the trade, apparently, as the “THC-infused beverage space.”

• Molson Coors on sustainability: ‘Changing the way industry has operated for decades is always a challenge’: As Molson Coors looks back on its first year of progress towards its 2025 sustainability and responsibility targets, it highlights two key takeaways. Firstly, the biggest challenge has been in creating a culture of change across the organization; and secondly, there’s the importance of working in partnership with other stakeholders if it is to make a sizeable difference… Read
• World Cup boost for Budweiser: ‘Football is a passion point in the new markets we’ve expanded in’:  Budweiser’s position as global sponsor of the 2018 FIFA World Cup Russia has helped AB InBev drive the brand into new markets opened up by the combination with SABMiller… Read
• ‘Bountiful 2018 harvest’ predicted for US hops:  The 2018 Pacific Northwest hop acreage is forecasted to increase to a record high, while US hop grower Hopsteiner says advances in technology will further boosts this year’s harvest… Read
• Constellation Brands acquires Texas craft brewer Four Corners Brewing:  Constellation Brands has bought Texas brewer Four Corners Brewing, as it increases its focus on the high-end in the US beer market… Read
• ‘Strong start’ for Corona Premier, says Constellation Brands:  Corona Premier and Corona Familiar – the first major Corona innovations in over 25 years – are already exceeding expectations, says Constellation Brands; while it is also experimenting with premium spiked refresher Corona Refresca in test markets… Read
• Cannabiniers launches full line of THC-infused beverages:  Cannabis-infused beer, tea and coffee launch this summer from Cannabiniers brands Two Roots Brewing Co. and Just Society Cold Brew Beverages… Read
• Lagunitas launches cannabis-infused sparkling water:  Heineken’s Lagunitas is launching Hi-Fi Hops, an ‘IPA-inspired’ sparkling water infused with cannabis: saying it is the first time a major brewery has successfully been represented in the THC-infused beverage space… Read
• Lion acquires London craft brewer, Fourpure Brewing Co:  Australian-headquartered Lion has acquired London craft brewer Fourpure Brewing Co. And while Fourpure says the beer and culture will remain the same, it wants to embrace the opportunities the acquisition brings: ‘We truly hope you will see some change, otherwise why would we bother?”.. Read
• Wine tariffs eliminated as EU-Japan Economic Partnership Agreement signed:  The EU-Japan Economic Partnership Agreement (EPA) has been signed this week, removing tariffs on EU wine exports to Japan… Read
• Craft brewing and business strategies: ‘Small is the new big’:  Throw out the rule book. When it comes to the craft beer business, bigger is not always better; and profit maximisation is not always the ultimate goal. Here’s why craft breweries need to think differently to other businesses… Watch now
• Nostalgia may seem nice – but alcohol brands should use with care:  An increasing number of brands are drawing on nostalgia as a marketing tool: but alcohol brands that try to appeal to an adult’s inner child must take care that they do not also inadvertently appeal to children today, warns the Portman Group… Read

And here are even more of its articles about the beer industry.  Be sure to check the one about how to personalize yours with 3D printing.

• Carlsberg to invest €100m in Kronenbourg brewery: Carlsberg will invest up to €100m ($117m) in its Kronenbourg brewery in Obernai, France; its largest brewery in Europe… Read
• Independent US craft beer production up 5% so far in 2018: There are 6,655 active craft breweries in the US with more than 2,500 in planning, according to new mid-year metrics released by the Brewers Association (BA)… Read
• Heineken and China Resources Beer announce strategic partnership: Heineken will take a $3.1bn stake in the parent of China Resources Beer, China’s largest brewer. The deal gives Heineken greater access to the Chinese market; while China Resources will be able to grow in the premium market and potentially expand its Snow brand internationally… Read
• 3D printing allows personalized beer and cocktails: Ripples has developed a system that can print custom images and messages onto beers, cocktails and coffees; at bars, shops, restaurants and hotels around the world… Read
• Carlton Zero pledges to drive up non-alcoholic beer category in Australia: Carton & United Breweries, AB InBev’s Australian subsidiary, has launched its first non-alcoholic beer in its 180 year history… Read

In April, I wrote about the deadly outbreak of Listeria-contaminated processed meat (“polony”) in South Africa.  Back then, the country’s Health Department explained what it was doing to try to stop the outbreak.  It’s now pretty much over, and the Health Department has issued an updated report on it.

• Cases reported: 1060
• Deaths: 216

Listeria is deadly.  For this outbreak, the death rate is 27% (216 of 806 cases in which the outcome is known).

As is typical of foodborne disease outbreaks, most cases occurred long before the products were recalled.

Of those cases interviewed after the recall

38/65 (58%) of ill people or their proxy reported consuming polony prior to their illness onset; brands manufactured by Enterprise Foods were most commonly reported to have been consumed where brand of polony was known.

The health department is doing a lot to try to understand what happened here.  But it faces challenges:

There are challenges regarding the turn-around time of testing of environmental swabs from facility inspections. Challenges are arising on account of the volume of specimens received during the last three weeks, machine failure and in some cases, challenges regarding test result interpretation. Each challenge is being addressed through appropriate interventions.

Food safety lawyer Bill Marler offers advice to the CEO of Tiger Brands, and to any other CEO of a company selling a product that makes people ill, beginning with an explanation of “why it’s always a bad idea to poison your customers.”

His advice:

1. Know your regulators.
2. Stop making the implicated product and recall the ones at risk.
3. Launch your own investigation.
4. Be transparent.
5. Admit fault.
6. Do not blame your customers.
7. Reach out to customers who have been harmed.
8. Teach what you have learned.

Marler has put money behind this advice.  Let’s hope the CEO takes him up on it.

I was interested to read FoodNavigator-Asia’s account of food industry comments on what to do about obesity is Australia.

By all reports, two-thirds of Australian adults meet definitions of overweight or obesity, along with a quarter of all children.  A Senate committee is collecting ideas about what to do about this, including those from the food industry.

Food-Navigator-Asia has taken a look at some of the submitted comments, particularly in light of comments from medical groups encouraging social, environmental, regulatory and medical interventions, and arguing that food companies should be kept out of formulating policies due to their inherent conflicts of interest.

The article quotes three companies.

Coca-Cola Amatil says taxes would be counterproductive because it is already reducing the sugar in its products.

Fonterra (a dairy company) says obesity is not the problem; instead, underconsumption of dairy products is the problem.

Nestlé [no relation] blames consumers; it is trying to reduce salt and sugar in its products but the public isn’t buying them.  It also blames government, which it says should do a better job of educating the public about diet and health.

Obesity poses a formidable problem for food companies making junk foods.  They have stockholders to please.  They cannot be expected to voluntarily act in the interest of public health if doing so affects profits.

That is why food companies should have no role whatsoever in developing policies to prevent or treat obesity.

The USDA has issued a Call for Nominations for the 2020 Dietary Guidelines Advisory Committee

The independent advisory committee will review the scientific evidence to help inform the next edition of the Dietary Guidelines for Americans. The deadline to submit nominations for the Dietary Guidelines Advisory Committee is October 6, 2018, at 11:59 pm, Eastern Time.

Good luck with this. I don’t envy anyone serving on this committee.

The issues:

• The late start. By law, the guidelines are supposed to be submitted in 2020. The committee will be under pressure to move quickly.
• USDA’s dominance. The guidelines are supposed to be jointly produced by two agencies; the other is HHS. The absence of HHS from this announcement seems curious. USDA must be the lead this year and can be expected to allow politics to trump (pardon the expression) science.
• Science politics. Questions—qualitative and quantitative—about fat v. carbohydrates are hotly debated and not easy to resolve.
• Food industry influence. This is always a problem but this influence—on research and policy—is now under sharp scrutiny (my forthcoming book adds to the scrutiny, I hope).
• Government interference. The committee writes an advisory report. Then USDA and HHS take over and do what they please with what the committee produces.  And we know, because USDA said so, that this administration intends to take a more active role in setting the agenda and in committee discussions.
• Spotlight. Everything this committee does will be public and publicized on the front pages of newspapers and in social media.
• Courage. It will take plenty.

Here’s what USDA says about factors to be considered in reviewing nominations:

• Educational background – advanced degree in nutrition- or health-related field, including registered dietitians, nutrition scientists, physicians, and those with public health degrees
• Professional experience – at least 10 years of experience as an academic, researcher, practitioner, or other health professional in a field related to one or more of the topics to be examined; consideration of leadership experience and participation on previous committees or panels
• Demonstrated scientific expertise – expertise related to one or more of the topics to be examined by the committee as demonstrated by number and quality of peer-reviewed publications and presentations
• Obligations under the Federal Advisory Committee Act – ensuring the Committee is balanced fairly in points of view and types of expertise
• Requirements regarding a balanced membership – including, to the extent possible, individuals who are minorities, women, persons with disabilities, and representatives from different geographic areas and institutions

More information is available on DietaryGuidelines.gov:

• See What to Include in a Nomination Package
• See the Topics and Scientific Questions to be Examined by the Committee
• Learn How USDA-HHS Will Establish the Committee
• Additional Resources

John Lever and Johan Fischer. Religion, Regulation, Consumption: Globalising Kosher and Halal Markets.  Manchester University Press, 2018.

This book is a comparative study of how two countries—Denmark and Great Britain—regulate foods labeled Kosher or Halal.  I did a blurb for it:

Anyone curious about how kosher and halal work in today’s globalized, secularized market economies will want to read this comparative study of food practices in the UK and Denmark.

The big issues dealt with here is whether these dietary laws permit animals to be stunned before they are slaughtered, and how the religious requirements relate to the demands of the secular communities in an increasingly globalized marketplace.

It is clear that kosher and halal markets have globalised and been subjected to new forms of regulation within the last two decades or so.  However, no matter how regulated these markets have become they are still fundamentally expressions of religion as taboos dating back thousands of years…kosher and halal fuel a whole range of debates among rabbis/imams and between religious organisations more broadly over what religion is or ought to be in the modern world…Comparing the UK and Denmark, we can say that Judaism/kosher and Islam/halal are less state regulated in the UK and that this allows for slaughter without stunning, for example  This situation has made the UK one of the largest markets for kosher/halal food in the world….As these processes expand and questions over what kosher is or ought to be intensify in a globalising context so greater numbers of Jews are becoming more Orthodox and strict in terms of their kashrut and shechita requirements [pp. 169-170].

Campbell’s has just announced that it will divest its portfolio of healthier foods: Bolthouse Farms carrots, organics, salsa, hummus and dips, fresh soups.
Why? Activist shareholder pressure to make more money, faster.
These healthier-for-you products only generated $2.1 billion in sales last year, not nearly enough apparently.
While waiting for someone to buy them, or the entire company, the company’s new CEO plans to concentrate on “operational discipline,” which I assume is a euphemism for firing lots of people.
The CEO plans to focus on the money-making “core” products: Campbell Soups, Prego, V8, SpaghettiOs, Kettle Chips, Mlano, Goldfish and other such things.

As I keep saying, food corporations cannot be expected to be agents of public health as long as Wall Street investors call the shots.

Remember when Jeffrey Dunn’s Bolthouse aimed to make carrots “cool?”  And kids would eat them if they were marketed like junk food?

I guess this strategy didn’t work, alas.

The basic agreement does not say much about agriculture, but the Trade Representative has produced a separate fact sheet for agriculture.

The White House says:

The agreement specifically addresses agricultural biotechnology to keep up with 21st Century innovations. And we mutually pledge to work together with Mexico to reduce trade-distorting policies, increase transparency, and ensure non-discriminatory treatment in grading of agricultural products.  This is nothing short of a great victory for farmers and ranchers because…Mexico has historically been a great customer and partner.

And then comes the kicker:

We now hope that Canada will see the need to settle all of the outstanding issues between our two nations as well, and restore us to a true North American Free Trade Agreement.

According to Politico,

Trump warned that efforts to revamp the 24-year-old pact could result in two different agreements, and threatened Canada with tariffs on automobiles if Ottawa didn’t agree to negotiate “fairly.”

Mexico’s president must be worried about Canada.  In a phone call with Trump, he said:

It is our wish, Mr. President, that now Canada will also be able to be incorporated in all this.  And I assume that they going to carry out negotiations of the sensitive bilateral issues between Mexico — rather, between Canada and the United States.

According to the New York Times, Canada is scrambling to get in on the deal.  Why?  Three-quarters of its exports go to the U.S., and automobile supply chains are at issue.

Also according to the New York Times, Congress calmed things down a bit and the White House is giving Canada more time to figure out how to handle all this.

According to Vox, here’s how that happened.

Trump argues that NAFTA has been bad for the United States.  That is unlikely.  It’s been much worse for Mexico (see, for example, Alyshia Gálvez’s Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico, out next month).

Thanks to The Hagstrom Report for providing these documents:

• Office of the US Trade Representative: United States-Mexico Fact SheetModernizing NAFTA to be a 21st Century Trade Agreement
• Office of the US Trade Representative: United States-Mexico Fact Sheet: Strengthening NAFTA for Agriculture
• White House — Remarks by President Trump in Phone Call with President Peña Nieto of Mexico on the United States-Mexico Trade Agreement
• White House — What They Are Saying: Support for President Donald J. Trump’s Trade Announcement with Mexico
• The Washington Post — Trump announces separate U.S.-Mexico trade agreement, says Canada may join later
• Informa Agribusiness Intelligence— Economic Impact of Retaliatory Tariffs from Mexico and China on the US Dairy Sector