Food Politics

by Marion Nestle
Aug 27 2019

Corporations will focus on social values? Really?

The Business Roundtable’s Statement (and see B Corporation Statement below)

The Business Roundtable, an organization of corporations, issued a statement last week—in a two-page advertisement with all the signatures in the Wall Street Journal, no less—that got this New York Times headline: Shareholder Value Is No Longer Everything, Top C.E.O.s Say.

What?  This is some kind of joke, right?

I’ve been arguing for years that the Shareholder Value Movement, which forced corporations to single-mindedly focus on maximizing profits at the expense of every other societal value—attention to the welfare of workers, farm animals, public health, environmental protection—is responsible for just about everything that is wrong with our food system.

Corporations are now saying that they are committing to change that?

The Business Roundtable’s press release says that it is redefining the purpose of corporations to promote an economy that serves all Americans—customers, employees, suppliers, communities, and shareholders.   Here is its website with all the commitment info.

Its statement, signed by nearly 200 corporations, commits them to [with my comments]:

  • Delivering value to our customers [they aren’t already doing this?].
  • Investing in our employees. This starts with compensating them fairly and providing important benefits [this would indeed be a groundbreaking improvement].
  • Dealing fairly and ethically with our suppliers [they weren’t doing this either?].
  • Supporting the communities in which we work [another excellent idea].
  • Generating long-term value for shareholders [isn’t this what they’ve been doing to the detriment of everything else?]

This sounds good, but how do they plan to solve the central dilemma?  How do they intend to pay workers decent wages, improve the communities in which they operate, and stop damaging the environment—and still maximize benefits for shareholders?

No surprise, they don’t say.

Also, as the Times noted,

There was no mention at the Roundtable of curbing executive compensation, a lightning-rod topic when the highest-paid 100 chief executives make 254 times the salary of an employee receiving the median pay at their company. And hardly a week goes by without a major company getting drawn into a contentious political debate. As consumers and employees hold companies to higher ethical standards, big brands increasingly have to defend their positions on worker pay, guns, immigration, President Trump and more.

I looked for food corporations among the signers (sorry if I missed any):

  • Aramark
  • Bayer (it owns Monsanto)
  • Coca-Cola
  • Land O’Lakes
  • PepsiCo
  • Procter & Gamble
  • Walmart

This is a small list.  Where, for example, are Mars, Nestlé, and Unilever?

I see this as flat out public relations, a response to increasing public distrust of corporate America and demands for corporate accountability.

If the signers mean business, let’s see them deal with workers’ wages right away.

Otherwise, I’m not holding my breath

The B Corporation Statement

And here’s more.  Sunday’s New York Times carried this advertisement from Certified B Corporations “meeting the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.”

The ad is addressed to Business Rountable CEOs.

We are part of a community of Certified B Corporations who are walking the walk of stakeholder capitalism…We operate with a better model of corporate governance—benefit corporate governance—which gives us, and could give you, a way to combat short-termism and the freedom to make decisions to balance profit and purpose.

Among its food company signers are Ben & Jerry’s, Cabot Creamery Cooperative, Danone North America, King Arthur Flour, Sir Kensington’s, Stonyfield Organic, and Stumptown Coffee (there are others, as well).

I read this as a challenge: if the Business Rountable CEOs are serious about ensuring as B Corporations do, that “the purpose of capitalism is to work for everyone and for the long term,” why don’t they start by becoming B Corporations?

Until they do, the Business Roundtable statement is smoke and mirrors, to distract us from the damage the corporations are doing to our society and to our democratic institutions.

Aug 26 2019

Industry-funded study of the week: cherries prevent dementia!

Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial, Sheau C. Chai,, et al. Food Funct., 2019,10, 4423-4431.

Method: In this randomized controlled trial, 37 adults between the ages of 65–80 with normal cognitive function were recruited and randomly assigned to consume two cups of Montmorency tart cherry juice for 12 weeks.

Results: The within-group analysis showed that the visual sustained attention (p < 0.0001) and spatial working memory (p = 0.06) improved after the 12-week consumption of tart cherry juice compared with corresponding baseline values. Daily tart cherry juice consumption may improve cognitive abilities.

Conclusion: Our study demonstrated that daily intake of Montmorency tart cherry juice may help improve subjective memory and cognitive abilities in older adults as evidenced by increased contentment with memory, improved visual sustained attention and spatial working memory, and reduced movement time and total errors made on new learning tasks in older adults. T

Acknowledgements: The present study was supported by the Cherry Research Committee of the Cherry Marketing Institute, a non-profit organization. Tart cherry concentrates were provided by the Cherry Marketing Institute. Funders had no role in the study design, data collection, data analysis or interpretation, or writing of the manuscript.

Comment: I love cherries—a joy of summer—and wouldn’t it be wonderful if eating them was all you had to do to prevent cognitive decline.  Are cherries better than any other fruit or vegetable for this purpose?  This study did not examine that question but eating a healthy diet is always a good idea.  As for funders having no role, they don’t have to.  The mere fact that they funded this study skews the research question, as much evidence demonstrates (I reviewed this evidence in Unsavory Truth).

Aug 23 2019

Weekend reading: FoodNavigator-USA’s Special Edition on Meal Kits

If you have been reading FoodPolitics.com for long, you know that I love collections of industry newsletter columns on specific topics.  This one is on meal kits.  If you’ve never tried one, these are boxes of ingredients delivered to your door with recipes for what to do with them.

I’m not a user.  I tried two different kinds.   I have to admit that they cooked up into delicious meals.  But, I could not believe the number of bowls and pots I needed to make them, the enormous mess I had to clean up, and the piles of packaging that I had to throw out.

With that said, some of them are doing pretty well, and some are trying new things, according to these articles from FoodNavigator-USA’s terrific writers.

Special Edition: What’s for dinner tonight? The meal kit (r) evolution

Meal kit brands have tapped into a consumer need, but some have struggled to build a viable business model, with subscription based home delivery firms finding it hard to retain customers, and retailers finding it hard to manage shrink on in-store meal kits. The rapid growth of services from GrubHub to UberEats enabling consumers to order pre-prepared food for delivery in 20 minutes without a subscription has also presented consumers with options that didn’t exist when many meal kit brands got started. So where does the market go from here?

Aug 21 2019

USDA’s People’s Garden evolves: It’s now featuring GM crops.

I’m indebted to Jerry Hagstrom’s Hagstrom Report for this one.

The People’s Garden on the grounds of the Agriculture Department headquarters, intended by the Obama administration to highlight organic food, has been renamed and reconfigured.

It now features a “Voice of the Farmer” exhibit extolling the virtues of genetically modified alfalfa, corn and soybeans.

This is part of a “Trust in Food” initiative organized by Farm Journal magazine in partnership with its Foundation’s coalition of Big Ag companies.

It will be there until October 2020.

Will this encourage the public to have greater trust in food?  I doubt it.

Agriculture Through the Voice of the Farmer: The Farm Journal Foundation’s website
Trust in Food: A Farm Journal Initiative

Aug 19 2019

Industry-funded study–and journal section–of the week: Blueberries yet again

The study: Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.   Wilhelmina Kalt, Aedin Cassidy, Luke R Howard, Robert Krikorian, April J Stull, Francois Tremblay,Raul Zamora-Ros.   Advances in Nutrition, nmz065, https://doi.org/10.1093/advances/nmz065

Abstract conclusion: More evidence, and particularly human clinical evidence, is needed to better understand the potential for anthocyanin-rich blueberries to benefit public health. However, it is widely agreed that the regular consumption of tasty, ripe blueberries can be unconditionally recommended.

Overall conclusion:  It can be safely stated that daily moderate intake (50 mg anthocyanins, one-third cup of blueberries) can mitigate the risk of diseases and conditions of major socioeconomic importance in the Western world.

Funding: The United States Highbush Blueberry Council (USHBC) offered support for this article by providing an honorarium to each author but had no role in the design and conduct of the review.  Author disclosures: AC, LRH, RZ-R, no conflicts of interest. AC acts as an advisor to the USHBC grant committee and has received research support from the USHBC. RK, WK, AJS, and FT have received research funding from the USHBC and have no conflict of interest.

Comment:  This is a literature review.  The USHBC paid the authors to write it.  That makes this article a paid advertisement for blueberries.  Why the authors think they have no conflict of interest in taking the money to write this is beyond me.  We can ask why the USHBC thinks this kind of “study” is needed.  Of course blueberries are recommended.  They are a fruit and all fruits are recommended.  The USHBC wants you to think that blueberries are especially beneficial, but that can be said of any fruit.  Not all fruits have sponsors paying for articles, however.

JOURNALS OF GERONTOLOGY: SPECIAL SECTION: AGING AND BLUEBERRIES (thanks to Bradley Flansbaum for sending)

The papers in this series were supported in one way or another by one or another blueberry trade associations.

Comment: The introductory paper in this series explains what it is about: “The epidemiological evidence is strong and convincing regarding the health benefits of a diet rich in fruits and vegetables to ward off age-related diseases. However, what about individual foods?”  What about them?  I love blueberries but are they really better for older adults than raspberries, strawberries, or peaches, for that matter?  Variety is still a basic principle of nutrition.  Enjoy your fruit bowl.

Aug 16 2019

The latest on CBD edibles: sales booming, but no science or regulation

I’m watching what’s happening with Cannabis edibles with much interest.  Sales are booming.  Regulators are stymied.  Regulation is virtually absent—nobody seems to know how—and science, alas, hardly exists.

BakeryandSnacks.com fills the information gap with an Editor’s Spotlight on CBD [cannabidiol]-Infused Snacks, from the business perspective, as always.

And I’ve collected a few more from other sources.

And here’s a free White Paper on Cannabis edibles—a cross-industry analysis.

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Aug 14 2019

The world’s most valuable food brands? In a nutshell.

One small table says it all.

For the record, I’m not related to the top ranked company.

Aug 12 2019

Industry-funded study of the week: Unilever

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia.  Blom AM, et al.  European Journal of Nutrition.  2019;58(4):1615–1624.

Purpose: “to investigate the triglyceride (TG) and LDL-cholesterol (LDL-C) lowering effects of a spread [i.e., margarine] with added plant sterols (PS) and fish oil as compared to a placebo spread.”

Conclusions: “Four-week consumption of the intervention spread led to significant and clinically relevant decreases in serum TG, LDL-C and other blood lipid concentrations.”

Funder: The study was funded by Unilever BCS Research and Development Vlaardingen, the Netherlands.

Conflicts of interest: of the authors, four are employed by Unilever.

Comment: Unilever makes margarines with plant sterols and fish oils.  You might buy them if they control blood lipid risk factors for heart disease.  This is in-house company research aimed at proving the benefits of a Unilever product, which is what so many other companies do.

But Unilever was one of the few Big Food companies that sponsored basic research (and maybe it still does?).  As I describe in my book, Unsavory Truth, Unilever was the sponsor of the basic research that demonstrated the harmful effects of trans-fat on disease risk.