The USDA has established a new Coronavirus Food Assistance Program (CFAP).

This has $19 billion to distribute to farmers, ranchers, and consumers.

Cutting through the rhetoric, the new program has two parts:

1. Direct Support to Farmers and Ranchers—$16 billion: for direct support and marketing costs.  [Note: producers say this is not enough].
2. USDA Purchase and Distribution—$3 billion: for buying fresh fruits and vegetables, dairy products, and meat products at the rate of $100 million per month, each.  “The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith based organizations, and other non-profits serving Americans in need.”  [Note: Fruit and vegetable producers say this is not enough].

In addition, the USDA says it will:

• Allocate $873.3 million to purchase a variety of agricultural products for distribution to food banks, as determined by industry requests, USDA agricultural market analysis, and food bank needs.
• Under previous acts, allocate $850 million for food bank administrative costs and USDA food purchases, of which a minimum of $600 million will be designated for food purchases, as determined by food bank need and product availability.

Comment 

• The bulk of this program goes to Big Ag—on top of the $22 billion or so Big Ag got in compensation for trade losses last year.
• The much smaller Purchase and Distribution program is to deal with the shocking problem of producers destroying foods while hungry people line up for food distribution from food banks overwhelmed by the demand.
• USDA is using this to reinstate its “harvest box” proposals as a means to replace SNAP benefits.
• USDA is not backing off from its other long-term strategy to do all it can to reduce SNAP enrollments and benefits, or from Trump Administration public charge policies that put anyone who is not a citizen at risk of never getting citizenship or of deportation if they apply for public benefits.
• These measures are expensive band-aids.  They do not address fundamental flaws in agricultural support programs.
• Maybe this crisis will at last cause Congress to start supporting sustainable, resiliant agriculture?  Hey, I can dream.

Here is everything else the USDA says it is doing

the USDA announcement also says what it is already doing  “to make sure children and families are fed during a time of school closures and job losses, as well as increase flexibilities and extensions in USDA’s farm programs to ensure the U.S. food supply chain remains safe and secure.”  What follows is a direct quote.

Feeding Kids and Families

• USDA expanded flexibilities and waivers in all 50 states and territories to ensure kids and families who need food can get it during this national emergency.
• USDA is partnering with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver more than 1,000,000 meals a week to students in a limited number of rural schools closed due to COVID-19.
• USDA authorized Pandemic EBT in Michigan and Rhode Island, a supplemental food purchasing benefit to current SNAP participants and as a new EBT benefit to other eligible households to offset the cost of meals that would have otherwise been consumed at school.
• USDA expanded an innovative SNAP online grocery purchase pilot program in Arizona and California, Florida and Idaho, and DC and North Carolina, in addition to Alabama, Iowa, Nebraska, New York, Oregon and Washington.

Actions to Ensure a Strong Food Supply Chain

• USDA is working to ensure the food supply remains safe and secure.
• USDA announced flexibilities to ensure food distribution for certain food products like dairy and eggs reach retail settings.
• USDA announced farm loan flexibilities, deferrals (PDF, 243 KB), and maturity extensions.

Whole of Government Response in Rural America

• USDA released The COVID-19 Federal Rural Resource Guide (PDF, 349 KB), a first-of-its-kind resource for rural leaders looking for federal funding and partnership opportunities to help address this pandemic.
• USDA opened a second application window (April 14, 2020 to July 13, 2020) for $72 million of funding under the Distance Learning and Telemedicine (DLT) grant program.
• USDA Rural Development lenders may offer 180-day loan payment deferrals without prior agency approval for Business and Industry Loan Guarantees, Rural Energy for America Program Loan Guarantees, Community Facilities Loan Guarantees, and Water and Waste Disposal Loan Guarantees.
• USDA will use the $100 million provided for the ReConnect Program in the CARES Act to invest in qualified 100 percent grant projects.

For all the information on USDA’s work during the COVID-19 pandemic and resources available, please visit www.usda.gov/coronavirus.

Lucy Sullivan, the executive director of Feed the Truth, has been collecting examples of food industry exploitation of the COVID-19 crisis for marketing purposes.

Here are a couple of examples, but click on this link to see the Twitter Thread.

Research on this virus (officially SARS CoV-2, commonly COVID-19) is pouring out and filling every medical journal I typically read.  Here are a few recent articles on food-related aspects (some of these are not yet in print).

Obesity and its Implications for COVID-19 Mortality: The authors argue that the increased prevalence of obesity in Italy older adults as compared to its prevalence in China may account for the higher mortality observed in Italy.

Obesity is associated with decreased expiratory reserve volume, functional capacity and respiratory system compliance. In patients with increased abdominal obesity, pulmonary function is further compromised in supine patients by decreased aphragmatic excursion, making ventilation more difficult. Furthermore, increased inflammatory cytokines associated with obesity may contribute to the increased morbidity associated with obesity in COVID-19 infections.

Sudden and Complete Olfactory Loss Function as a Possible Symptom of COVID-19: This is a case study of a patient infected by SARS-CoV-2 whose presenting symptom was the sudden and complete loss of the ability to smell.

Loss of smell and taste in combination with other symptoms is a strong predictor of COVID-19 infection:  “Our study suggests that loss of taste and smell is a strong predictor of having been infected by the COVID-19 virus. Also, the combination of symptoms that could be used to identify and isolate individuals includes anosmia, fever, persistent cough, diarrhoea, fatigue, abdominal pain and loss of appetite.”

COVID‐19 Related School Closings and Risk of Weight Gain Among Children:  “In short, we anticipate that the COVID‐19 pandemic will likely double out‐of‐school time this year for many children in the U.S. and will exacerbate the risk factors for weight gain associated with summer recess.”

Should COVID-19 Concern Nephrologists?  Why and to What Extent? The Emerging Impasse of Angiotensin Blockade:  This is the easiest-to-understand review of the science of this extensively studied virus I have been able to find.  It covers the basics along with detailed explanations of what this virus does, how it works, and where vaccines might operate.    To penetrate human cells, this virus seems to hijack a particular enzyme in the complicated renin-angiotensin system that regulates body fluid balance and blood pressure.

Despite these differences, several studies have reported that SARS-CoV-2 exploits the same membrane-bound angiotensin-converting enzyme 2 (ACE2) as SARS-CoV to gain access to its target cells, although it has greater binding affinity. ACE2 is a carboxypeptidase that preferentially removes carboxy-terminal hydrophobic or basic amino acids. ACE2 cleaves a single residue from angiotensin I (Ang I), generating Ang 1–9, and a single residue from angiotensin II (Ang II) to generate Ang 1–7, whose vasodilator, anti-proliferative, and anti-fibrotic functional effects oppose those of the Ang II generated by angiotensin converting enzyme (ACE).

Frauds and fraudulent information are so prevalent that the FDA says what it’s doing about them on its Coronavirus web page.

My email inbox is deluged with marketers claiming that their products boost immune systems in general, and protect against Coronavirus in particular.  Often, they cite evidence but this is highly selective and sometimes based on studies paid for by their sponsors.

The bottom line on keeping immune systems healthy?  Eat a healthful diet, don’t gain excess weight, and get plenty of physical activity.  OK, good luck doing that while you are under lockdown, but you can give it a good try.

Here are some of the items that have ended up in my inbox.

Despite FDA pronouncements, industry coalition action, the coronavirus claims warning letters keep coming:  The US Food and Drug Administration has issued an additional six warning letters in recent days on coronavirus claims. The letters coincide with an industry coalition raising a red flag on the growing flood of such claims on dietary supplement-type products….Read more

Unproven COVID-19 health claims: China’s crackdown on ads for oral sprays, probiotics and anti-hangover tea: The Chinese authorities have named and shamed a string of fake advertisement, mostly surrounding unproven COVID-19 health claims.

Consumers warned of sports nutrition products making coronavirus claims:  The European Specialist Sports Nutrition Alliance (ESSNA) has warned consumers of the increase in companies and individuals making unfounded claims in light of the current coronavirus situation….Read more

Cocoa and the coronavirus: can it boost the immune system?  Cacao beans have been consumed by humans for over 3,000 years and the ingredient is well-known for its wide range of health benefits, recent research suggests it can provide stronger protection against influenza virus infection…. Watch now [but watch critically.  If you even give this a moment’s thought….]

CRN UK highlights why essential nutrients have never been more essential:  The ongoing threat of coronavirus could increase the potential for deficiencies in key micronutrients supporting the immune system, according to The Council for Responsible Nutrition UK (CRN UK). Read more  [How about eating a healthy diet and getting plenty of exercise?].

Could vitamin D play a role in coronavirus resistance? Research thinks so:  Vitamin D supplements may aid in the resistance of respiratory infections such as the coronavirus or limit the severity of the illness in those infected, according to researchers. Read more.  [And what kind of research are we talking about here?  Some of it is industry-funded, as this example demonstrates (thanks to Claudia Santos for sending)].

As the author or co-author of two books about pet food (Pet Food Politics and Feed Your Pet Right), I have an ongoing interest in animals in general and dogs and cats in particular.  They too are infected by Coronavirus.  Here are some recent reports.

PANGOLINS: If, like me, you have never seen one, here’s what they look like.

They are the most illegally trafficked mammal in the world, prized as food and for their scales used in traditional Chinese medicine.  They are also suspected as being the reservoir for SARS CoV-2.

The discovery of multiple lineages of pangolin coronavirus and their similarity to SARS CoV-2 suggests that pangolins should be considered as possible hosts in the emergence of novel coronaviruses and should be removed from wet markets to prevent zoonotic transmission.

LIVESTOCK: This article offers the intriguing but unconfirmed suggestion that industrial pig production—not pangolins in wet markets—could be the origin of covid-19.    But other data suggest that pigs do not get Covid-19 (neither do chickens or ducks, but ferrets do).

TIGERS AND LIONS: A tiger at the Bronx Zoo—Nadia—developed a dry cough; her test for covid-19 came out positive.  Three other tigers and three lions also had the same cough.  How did they get this?  The zoo says:

Our cats were infected by a person caring for them who was asymptomatically infected with the virus or before that person developed symptoms…Appropriate preventive measures are now in place for all staff who are caring for them, and the other cats in our four WCS zoos, to prevent further exposure of any other of our zoo cats.

DOGS: I’ve written about this previously.  The few cases of Covid-19 in dogs were apparently transmitted by their humans.  We don’t have evidence that dogs can transmit the virus to humans—yet?

CATS:  Cats, like lions and tigers, can be infected with Covid-19 and can spread it to other cats.  This is known from a study in which Chinese virologists injected the virus into the noses of domestic cats.  Can they spread it to humans?  More research, please.

The team, led by virologist Bu Zhigao at Harbin Veterinary Research Institute, introduced the SARS-CoV-2 virus into the noses of five domestic cats. When two of the animals were euthanized six days later, the researchers found viral RNA and infectious virus particles in their upper respiratory tracts.

CAN PETS (OR ZOO ANIMALS) TRANSMIT THE VIRUS TO HUMANS?  There is no evidence for this so far, according to the Centers for Disease Control, World Organization for Animal Health (OIE) and World Health Organization.  The WHO says:

Can I catch COVID-19 from my pet?

• We are aware of instances of animals and pets of COVID-19 patients being infected with the disease;
• There is a possibility for some animals to become infected through close contact with infected humans. Further evidence is needed to understand if animals and pets can spread the disease;
• Based on current evidence, human to human transmission remains the main driver;
• It is still too early to say whether cats could be the intermediate host in the transmission of the COVID-19.

WHEN IN DOUBT: Wash your hands.

OTHER ITEMS ABOUT ANIMALS

• It’s hard to recruit and retain food animal veterinarians in the United States
• A dog team in Maine is delivering supplies to elderly residents shut in by the virus

RESOURCE: The World Organization for Animal Health has a useful Q and A on Coronavirus and pet and food animals.

This invitation comes from the Getty Museum in Los Angeles.

The Sad-and-Useless website has been collecting examples.  Some have to do with food.  Here are a couple of examples.

Now it’s your turn.  Have fun!

Lucy Sullivan is the executive director of Feed the Truth.

AmeriBev is the American Beverage Association, the trade association that represents the interests of Coke, Pepsi, and the like.

When you see ads like this, demand answers to those questions.

I know I’ve talked about what foods are safe to eat earlier (see previous post), but from the number of queries I’m getting it’s clear that this matter needs further discussion.

I can understand why this is so confusing.  Nobody gives a straight answer.

Let me start with the CDC’s advice:

How’s that for reassuring?

Consumer Reports: Answers to Common Questions About Coronavirus and the Food You Eat

The CDC, the Food and Drug Administration, the Department of Agriculture, and the World Health Organization say that food is not known to be a route of transmission of the virus. And the information available from outbreaks of SARS and MERS, caused by coronaviruses similar to the one that causes COVID-19, is reassuring. According to the WHO, the evidence showed that those illnesses were not transmitted by food.

Seattle Times: Debunking 10 myths about the Coronavirus

MYTH: The coronavirus can’t survive airborne or on surfaces.

FACT: Researchers have found that droplets carrying the virus can travel through the air and stay suspended for about half an hour. They can also settle on surfaces, where the virus can last longer — up to 24 hours on cardboard and up to 72 hours on plastic and steel. The risk of getting infected from touching these materials, however, remains low because the virus’ ability to infect decreases rapidly over time.  Source: The New York Times

Washington Post: Why health experts aren’t warning about coronavirus in food

The CDC and other experts note that the virus is new and still being studied. But they say there’s no evidence yet that COVID-19 sickens people through their digestive systems, though the virus has been detected in the feces of infected people.

Washington Post:  Grocery shopping during the coronavirus: Wash your hands, keep your distance and limit trips

In my paraphrasing:

• Don’t go to the grocery store unless you have to
• Wear a face mask

JAMA’s Patient Page on food safety and the virus

My bottom line on how to interpret all this

Maybe this virus has not been shown to be transmitted through food—yet—but why be the first case.  While waiting for the research—and let’s hope it comes soon—following the Washington Post’s and JAMA’s advice makes sense.

It’s also always a good idea to follow basic food safety principles for raw foods: clean, cook, separate, chill.

Cooking kills the virus.  Enjoy!

Have a happy, well fed, and safe weekend.

Resources

• The FDA’s food safety and Coronavirus page (mostly for the food service industry).
• The FDA’s public service announcement on food safety
• Center for Science in the Public Interest has an especially useful how-to guide.