Food Safety News reports that the European Commission is getting increasingly upset about fraudulent claims that specific food and supplement products will boost immunity and help protect against Covid-19 or even cure it.

Alas, they will not.

The EC is worried about online advertisements.  Food Safety News reported more than 350 cases of such claims in June.  Now there are even more.

In the US, we mostly see this sort of thing—websites from the supplement industry telling you to take supplements.  Here  is what this one claims, with my comments in red.

Supplements can help you address nutrient insufficiencies or deficiencies in your diet—but can they help you fight COVID-19? Not as far as anyone knows.

While there hasn’t been specifically-targeted research to determine which—if any—nutrients should be FDA-approved to ward off the virus, [Indeed] supplements are an ideal way to keep your body and your immune system functioning at optimal levels. No, they are not.  Food works much better.

As a result, many physicians and other health and wellness experts recommend beginning a simple supplement routine to ensure your body has the nutrients it needs to stay healthy.  Many others do not, and neither do I.…The supplements you take during the COVID-19 pandemic may not be specifically developed to ward off the coronavirus. Right.  So don’t expect them to work.

Still, research has shown that they all play an important role in boosting the immune system, preventing respiratory damage, strengthening the body against viral infections, reducing inflammation—or all of the above.  This is true, but largely in experimental studies likely to have been funded by the supplement industry.

Obviously, I am not a fan of supplements.  There just isn’t much evidence that they do anything useful for healthy people, and healthy people are the ones most likely to be taking them.

With respect to Covid-19, the best preventive strategy is avoidance (masks, distancing, etc).

The best immune-boosting strategy is to eat a healthy diet–largely (but not necessarily exclusively) plant-based, balanced in calories, and with minimal amounts of ultra-processed junk foods.

And let’s all hope the vaccination comes soon and works like a charm.

Happy holidays.

I got two notices this week about food lessons for kids.  These tend to be education-y (stuffier and more theoretical than necessary, in my opinion), but easily adapted to doing fun stuff at home.

From the Edible Schoolyard Project: Edible Education for the Home.  This involves the Cooking with Curiosity Curriculum for kids in grades six through nine.  But the website has lots of other ideas, some gathered from collaborators.  In the Resource Library, for example, I found a useful lesson on how to flip food—just the thing to do on a snowbound day.

From Food Corps:  An huge bunch of food lessons for younger kids, kindergarten to fifth grade.  Food Corps says these

Lessons include hands-on experiential activities to engage kids in learning about healthy food. This suite of 96 lessons are for grades K-5, and are organized through this learning progression by grade, season and theme…Each lesson was developed with input from FoodCorps service members, community partners and resource specialists, and have been evaluated and updated to reflect recommendations from our community of food educators. This suite of lessons is intended to guide food and garden educators to spark inquiry and love for healthy food and should be adapted to reflect the needs, identity and culture of the community in which they are taught.

It might be fun to start a worm bin to keep your kids busy under lockdown.

And if your kids ever get to go back to school, get the school to use the Healthy School Toolkit.

I haven’t written anything about the “revolving door” for a while, but it is now time.  This term refers to government officials who leave to work for industry, and vice versa.

Recent example #1: The USDA has just announced that its Chief Economist, Robert Johansson, will be leaving USDA to become Associate Director of Economics and Policy Analysis for the American Sugar Alliance.

Recent example #2: The president-elect’s newly named secretary of the USDA is Tom Vilsack who was was USDA Secretary during the Obama administration.  In 2017, he became executive vice president of Dairy Management, Inc.,and president and CEO of the U.S. Dairy Export Council, a Dairy Management subsidiary, at a salary close to $1 million.    As the Milwaukee Journal Sentinal explains, this organization represents Big Dairy:

As the number of dairy farms nationwide has plummeted by nearly 20,000 over the past decade, there’s one corner of the industry doing just fine:  The top executives at Dairy Management Inc., who are paid from farmers’ milk checks. The Illinois-based nonprofit is charged with promoting milk, cheese and other products — spending nearly $160 million a year collected through federally-mandated payments from dairy farmers.  In 2017, a year in which 503 dairy farms closed in Wisconsin and 1,600 were shuttered nationwide, IRS records show 10 executives at the organization were paid more than $8 million — an average of more than $800,000 each.

The revolving door brings government experts into food trade associations where they can help food companies meet—but also avoid—regulations.

It brings food company executives into government where they can make sure that no government agency does anything inconvenient for the company’s bottom line.

Examples, alas, are legion.  They are signs of government as usual, at a time when agricultural policy needs a huge rethinking.

My colleague, former doctoral student, and frequent correspondent, Dr. Lisa Young, sent me this choice item:

Now why would PepsiCo be interested in putting money into a conference on fermented foods?

Lisa has the answer to that one too: the company just bought a company that makes fermented beverages.

PepsiCo, Inc. (NYSE: PEP) announced today that it has entered into a definitive agreement to acquire KeVita, a leading North American creator of fermented probiotic and kombucha beverages. The transaction will expand PepsiCo’s health and wellness offerings in the premium chilled beverage space.

I’ll bet speakers at that conference talked a lot about the purported health benefits of drinks like these.  And I’ll also be willing to bet that they did not talk about studies that show no benefit.

Just a wild guess.

Stefano Castriota (Translated from the Italian by Judith Turnbull).  Wine Economics.  MIT Press, 2020.  

Wine isn’t something that I pay a lot of attention to academically, so I had no idea there was a field of economics devoted to these products until MIT Press sent me this book.  It reviews the literature on lots of issues I’ve never thought about:

• Why you pay more for some wines than others even when the cost of producction is the same.
• The role of expertise: can they really tell the difference between one wine and another, and how does expertise affect price.
• What market forces affect wine consumption.
• The external costs of wine production and consumption.

This is a serious but well written review of the academic literature and a convenient way to dig into these topics all at once.  The book is full of charts, impenetrable (to me) economic diagrams, and figures.  Here’s one I copied (badly).  It’s per capita consumption of alcohol by type in the U.S. from 1934 (post-Prohibition) to 2014.  Wine is the dotted line at the bottom.  This is why this industry is pushing you to drink more wine.

The pushing is one reason why I am interested in the economic externalities of wine production and consumption.

Castriota is convinced by his reading of the literature that moderate wine consumption is associated with improved health.  I’d say the jury is still out on this one, but in any case positive health externalities depend on what’s meant by “moderate.”

But there are definitely other positive externalities: gorgeous countryside, land preservation, wine tourism, conviviality, cultural value.

The negative externalities of excessive alcohol consumption are well known: poor physical and mental health, accidents, violence, fetal damage.  These add up to enormous costs to society.  How much of that is due to wine consumption?  Hard to say.

This industry wants to sell more wine.  To do so, Castriota suggests:

• Make wines of better quality.
• Change the tax system to promote quality.
• Clarify the classification system.
• Support small wineries.
• Keep prices competitive.
• Promote wine culture among consumers.

A few more items about what soft drink companies are up to these days.

1.  Pepsi is releasing spa kits to ease your home-bound stress (this one was sent to me by Nancy Fink, who is keeping track of this sort of thing for the Center for Science in the Public Interest).

The kits include an exfoliating cola-scented Pepsi sugar scrub, a Pepsi Blue face mask and a Pepsi cola-scented bath bomb, according to the company’s email. With its latest branded merchandise, Pepsi can tap into trends around self-care that have emerged during a chaotic year.

What do you have to do to get one?  You have to help market Pepsi, of course

The company launched a sweepstakes on Wednesday to let consumers enter for a chance to win a limited edition Pepsi Spa Kit. To participate, consumers must tweet #PepsiSpa and #Sweepstakes and tag one of their friends, the company said.

2.  Coca-Cola sought to shift blame for obesity by funding public health conferences, study reports

The Coca-Cola Company worked with its sponsored researchers on topics to present at major international public health conferences in order to shift blame for rising obesity and diet related diseases away from its products onto physical activity and individual choice, according to a new report.

Academics in Australia and the US worked with US Right to Know, which lobbies for transparency in the food industry, to obtain and analyse emails between Coke and public health figures about events run by the International Society for Physical Activity and Health (ISPAH).

They analysed 36 931 pages of documents to identify exchanges referencing Coke’s sponsorship of the International Congresses on Physical Activity and Public Health (ICPAPH) held in Sydney in 2012 and Rio de Janeiro in 2014 [The study is here].

3.  Coke and Pepsi join Nestlé (no relation) as “Plastic Polluters of the Year“

This is the third year in a row they have won this title from Break Free From Plastic. which demands corporate accountability for plastic pollution.  It’s always good to keep this in mind, along with soda companies opposition to bottle recycling laws.

Chop Chop Family’s website teaches kids to cook.  It publishes Chop Chop magazine.  And it has just produced the Eatable Alphabet.

This is a box of stiff cards from A to Z, aimed at teaching kids ages 2-6 to cook up a storm.

For fun, I picked the letter M: Mushroom, or seta in Spanish.

Flip the card over, and you get a cooking lesson:

1. Count out 4 mushrooms.  Slice teh mushrooms and put them in a bowl.
2. Add 1/2 teaspoon vinegar, 1 teaspoon oil, and pinch of salt.
3. Mix well and enjoy!

The cards also suggest activities.  E for Egg (huevo), for example, suggests:

Move.

Sit on the floor and hug your knees to your chest.  Roll around on teh ground like an egg rolls around on a table.

Have a kid of age 2-6 in your family or pod?  These will keep them busy for hours.

I can’t think of a better holiday gift.  And for older kids, check out the magazine.  It’s good too.

ADDITION:  If you are looking for items for kids, Food Tank lists 26 books about food to Nourish Kids’ Minds.

Craig Gordon.  Pandemic: The Unmasking of America.  A Photo Documentary in Three Scenes.

The book is self-published but available on his website.

I heard about the book when Craig, whom I’ve never met, sent me the pdf and asked for a blurb.  The book isn’t about food politics directly, although he mentions it—and me—in the context of the section on Rebellion.

Thanks to food heroes like Joan Gussow, Marion Nestle and Karen Washington, may Americans are aware of the nutritional deficiencies inherent to industrialized foods, the plague of food deserts, amd inspired to join movements for locally-grown foods.

We now understand that profits for Big Food collide with health concerns of Americans, especially for poor, inner-city communities.  No irony that the explosion of chronic metabolic diseases from consuming processed foods—particularly impacting black and brown communities—have been the underlying drivers of most Covid deaths.

I was happy to do a blurb for this book:

That Craig Gordon finds so much beauty and strength in America during this devastating viral pandemic is reason nough to hope that some good will come out of it.

The photographs are stunning.  What he has to say is worth reading.  Check out his website.