A high school in Pittsburgh, worried about kids’ weight, is charging kids an extra 50 cents for lunch if they want French fries. I wonder. Will this encourage kids to eat more vegetables?
I was riveted by today’s Wall Street Journal account of how corporations are–among other manifestations of fraud and corruption–overcharging the military for food service in Iraq. Look at what kind of food they are supplying, let alone how much it costs: more than $2.7 million per month for chicken wings and nearly $750,000 per month for egg rolls? That’s a lot of egg rolls. I wonder how many per person that turns out to be.
While we are on the subject of health claims, can those be the reasons why Coca-Cola is off to China to look for medicinals that can be added to its drinks? The entire point of putting “healthy” ingredients into foods is to be able to make health claims for them. These “functional foods,” as I keep saying, are not really about health. They are about marketing.
Surprise! When the European Commission invited food companies to submit proposals for health claims, it was inundated with thousands of them. European supermarkets used to be quieter than ours because manufacturers of packaged foods were not allowed to make health claims for them. Because health claims are great marketing tools, the food industry chafed at this restriction. The result: a deluge. Since every food except sugar and soft drinks contains some useful nutrients, can’t every product claim to promote health? The European Commission brought this on itself and will now have to sort out the mess. Can’t say they weren’t warned.
The Wall Street Journal, that increasingly surprising newspaper, wants to know whether whether food companies can be expected to police their own food safety procedures. Hardly, says the excellent writer of yesterday’s article, Jane Zhang. “…this system of ‘preventive controls’ has worked in the past only with adequate regulatory enforcement and industry support–neither of which is guaranteed.” She quotes Mike Taylor, a former official in FDA and USDA: “The reason you have regulation is some companies don’t have the market incentive to meet high food-quality standards…the public doesn’t trust a system that leaves it entirely to the industry.” Indeed. If the Wall Street Journal thinks we need better food safety regulation, maybe its time has come?
I’m confused about what’s happening at the Wall Street Journal these days. It has always had a deep political divide between the editorial and news pages. Is it possible that news is taking the lead? The October 15 opinion page has an unsigned editorial on the harm farm subsidies do third world farmers and U.S. credibility. It says, “…the case for reducing subsidies has never been stronger. Much of this mess was the work of Republicans five years ago. With the Senate getting ready to debate its farm bill, Democrats have a chance to do so something for the world’s poor and America’s taxpayers. If they don’t, it will be because they don’t want to.” This from the Wall Street Journal? Maybe the time has come?
How is this for the latest in dental research–give kids gummy bears and see whether they help prevent tooth decay when coated with xylitol, a non-nutritive, indigestible sweetener. This “Healthy Bears for Healthy Smiles” program is a research project at Case Western Reserve funded by a million dollar federal grant. The control group gets to eat organic gummy bears. Maybe if kids are forced to eat candy three times a day they will start thinking of it as medicine?
In yesterday’s New York Times, Andrew Martin says he’s gotten used to the idea that hamburgers can make people sick but it never occurred to him to worry about frozen dinners. Until now. Customers who got sick from eating ConAgra pot pies contaminated with toxic Salmonella were told it was their own fault. They should have done a better job of following the directions for cooking the pies. Martin convincingly demonstrates the absurdity of that idea. If you want to eat frozen meals, he says, you had best zap them to pieces and use a thermometer. But why not argue that ConAgra should do a better job of making safe products in the first place? Hasn’t the company ever heard of HACCP? Why isn’t it following standard food safety procedures to keep harmful microbes out of food? If ever there was a situation ripe for a lawsuit, this one is it. I’m not the only one who thinks so, apparently. The lawyers are already on the case. It should be an easy win.
