Currently browsing posts about: Appearances

My talk is on ““Food politics, 2022: What clinicians need to know.”  It’s at noon.  Microsoft Teams link:  meet.google.com/zjf-bqwc-ixx

I’m giving a pandemic-postponed talk in a series honoring the Gillings School of Public Health’s Department of Nutrition’s 75th anniversary: Food Politics in the Coronavirus Era: What’s Next?   Lecture 5:00-6:30 p.m., reception to follow.   Rosenau Hall, 175 Dauer Drive

I’m doing a debate on the topic, Should We Eat More Processed Foods?  This will be at the IFT meeting on July 11 at 8:30 am (for meeting registrants only), but it gets livestreamed on August 5 at noon.  Kevin Hall is on my team against the motion.  For the motion are Amy Webb and Michael Gibney.

I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm.  Information is here and the ticketing link is here.  This is a preview of the museum’s forthcoming exhibit,  Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).

This is an online Food Thinkers webinar at 5:15 GMT (1:15 EDT): Food Politics 2022: Advocates Unite!  Register here.

I’m giving a talk for the Franklin Institute on “The Politics of Food in the Coronavirus Era: Signs of Hope?”  Other speakers will be Wendell Berry, who is being honored at this celebration.  Information and registration are here.  The theme is ON FOOD:  History, Access,
Sustainability, and the Future.  It begins at 9:00 a.m.

I’m speaking at a conference to launch a new report: Preventing and Managing Conflicts of Interest in Country-Level Nutrition Programs: A Roadmap for Implementing the World Health Organization’s Draft Approach in the Americas – PAHO/WHO | Pan American Health Organization.   It begins at 11:00 a.m.  Information is here.

I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta).  Information about the conference is here.  It runs from October 4 to 8.