Petaluma: Copperfields
I’ll be talking about Slow Cooked: An Unexpected Life in Food Politics in a conversation with Clark Wolf, co-sponsored by KRCB. This is at 7:00 pm at Copperfield’s Books, 140 Kentucky St, Petaluma.
I’ll be talking about Slow Cooked: An Unexpected Life in Food Politics in a conversation with Clark Wolf, co-sponsored by KRCB. This is at 7:00 pm at Copperfield’s Books, 140 Kentucky St, Petaluma.
I’ll be talking about Slow Cooked: An Unexpected Life in Food Politics. This will be a conversation with Nina Ichikawa of the Berkeley Food Institute at The Back Room at Berkeley, 1984 Bonita Avenue, 7:00 pm followed by book signing. Ticketing info is here.
I’ll be speaking about Slow Cooked: An Unexpected Life in Food Politics, and signing books at 6:30 P.M. Attendance is free. Information is here.
This is a talk with Laura Shapiro on the new book, Slow Cooked: An Unexpected Life in Food Politics. It will be held at the Greene Space, 44 Charlton, 7:00-8:15.
Information about tickets is here.
[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]
This is a panel presentation at this Summit in conjunction with the World Health Organization. The Summit is in Berlin. Information is here. My presentation is online from 8:oo to 9:30 a.m. East Coast time. I will briefly discuss, per instructions, “the risks of commercial actors and the strategies they employ to promote products to health and nutrition- and the actions needed by governments to tackle these risks.”
This is to launch my new memoir: Slow Cooked: An Unexpected Life in Food Politics. This is a n NYU Fales Library event, in conversation with food consultant, Clark Wolf.
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[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]
My talk is on ““Food politics, 2022: What clinicians need to know.” It’s at noon. Microsoft Teams link: meet.google.com/zjf-bqwc-ixx
I’m giving a pandemic-postponed talk in a series honoring the Gillings School of Public Health’s Department of Nutrition’s 75th anniversary: Food Politics in the Coronavirus Era: What’s Next? Lecture 5:00-6:30 p.m., reception to follow. Rosenau Hall, 175 Dauer Drive