by Marion Nestle

Currently browsing posts about: Appearances

Jan 28 2023

Berkeley: Plant Futures Symposium

I’m giving the keynote–in person–to this symposium at the Spieker Forum, Haas School of Business, Chou Hall, 6th floor, Cheit Ln.   Information and schedule are here.  My talk on Food Politics 2023  starts at 9:00 a.m. and is followed by a book signing for Slow Cooked.

Feb 1 2023

Berkeley: Edible Education

I’m lecturing to students taking Berkeley’s Edible Eduction course.  Details about the course are here.  It can be watched livestream: details here.  In person, it’s at the  Anderson Auditorium at the Haas School of Business.  I’ll be speaking on current food politics and also about Slow Cooked.

Jan 5 2023

Online: Oxford Real Farming Conference

I’m talking with Raj Patel about Slow Cooked and everything else related to food politics. This will be at 11:00 GMT/6:00 a.m. EST (gulp).  Information about it and other conference talks is here.

Dec 12 2022

On Zoom: Northeast Ohio Black Health Coalition’s African American Policy Committee

I’m speaking on “Food Politics 2022: Influence on Communities of Color.”  2:00 p.m.  Here’s the link to watch.

Dec 15 2022

Online: CUNY Urban Food Policy Institute

This Zoom session is from 11:00 a.m. to 12:30 p.m. EST: Combining Scholarship and Activism: An Intergenerational Exchange.  Information about the session and registration is HERE.  Bob Gottlieb and I will address how to combine food policy scholarship and activism in discussion with two much younger colleagues, Ivonne Quiroz and Lo Anderson.

Dec 2 2022

Princeton: Food, Ethics, Politics

I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow.  My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002.  This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events.   To register to attend, click here.

Nov 3 2022

San Francisco: UCSF Clinical & Translational Science

I’m talking about Slow Cooked in USCF’s “Making an IMPACT: Science for the Real-World” series.  My talk: The Journey of One Woman in Science and Policy.  Robertson Auditorium, Mission Bay Conference Center.  3:30-4:45 followed by a reception and book signing on the 2nd floor terrace.  Executive Vice Dean and Vice Dean for Education, Catherine Reinis Lucey, will give Reflections on the Status of Women at UCSF.  Register here.  Location: Mission Bay Conference Center, 1675 Owens Street #UNIT 251.

Nov 1 2022

Berkeley: Food Institute and School of Public Health

This is a discussion open only to faculty and students of the School of Public Health, 2:00 to 3:30 p.m., 5th Floor Terrace, Berkeley Way West Building.