Currently browsing posts about: Appearances

I’m doing a panel at a fundraising luncheon for the NRDC, 12:00 to 2:00, place and other panel members to be determined.

This was to be a panel discussion moderated by WNYC Radio Host Leonard Lopate, to kick off this year’s Gourmet Institute. It was to include Ruth Reichl, Editor-in-chief, Gourmet (now former), Barry Estabrook, Politics of the Plate contributor, Kim Severson, Food Writer, The New York Times, Josh Viertel, President, Slow Food USA, and Lorraine Bracco, Actress/Winemaker, Bracco Wines.  Along with the demise of Gourmet magazine, this got cancelled too.  Alas.

I’m giving the Saturday night keynote at Food for Thought, Time for Action: Sustainable Food, Farming, and Fisheries for the 21st Century, College of the Atlantic, Bar Harbor, Maine, 7:30 p.m.

Lecture on U.S. food politics

Lecture at a seminar on nutrition and diet-related diseases

Lecture to students and faculty of the Master’s Program in Human Development and Food Security, Roma Tre University, 3:00 p.m.

This is to UN nutrition professionals at FAO from 10:00 a.m. to noon.

This talk is to keynote the Global Conference on Meeting Nutritional Challenges with Sustainability and Equity, August 2-3, India International Centre (Annexe).  The meeting is organized by IBFAN (International Baby Feeding Action Network), Navdanya, IHES (Initiative for Health, Equity, and Society) and BPNI (Breastfeeding Promotion Network of India).  It starts at 8:30 a.m. on August 2.  My talk is at 9:40.