Currently browsing posts about: Appearances

I’m speaking at the grand opening of the new Fair Food stand at this indoor market.  Fair Food brings in produce from local farmers and works with farmers to market their products.  10:30 a.m. for the press conference.

I’m speaking to Michael Pollan’s journalism class about food politics.

This is a panel celebrating members of the James Beard Foundation’s Who’s Who.  Fales Library (Bobst Library 3rd floor), 4:00 p.m.

I will be speaking about my work at this meeting of the NYU Society of Fellows at the Torch Club, 6:00-9:00 (members only).

This is part of the Behind the Book: A Visiting Author program that encourages authors to talk to high school students.  1:45-3:15 p.m. in the class run by Ray Pultinas, who is organizing an activism conference focused on food.

This will be a panel discussion at the New School, Theresa Lang Student Center, 55 W. 13th St.  Other panel members are Peter Pringle, Brian Walsh, and Bob Goodman.

I’m doing a panel at a fundraising luncheon for the NRDC, 12:00 to 2:00, place and other panel members to be determined.

This was to be a panel discussion moderated by WNYC Radio Host Leonard Lopate, to kick off this year’s Gourmet Institute. It was to include Ruth Reichl, Editor-in-chief, Gourmet (now former), Barry Estabrook, Politics of the Plate contributor, Kim Severson, Food Writer, The New York Times, Josh Viertel, President, Slow Food USA, and Lorraine Bracco, Actress/Winemaker, Bracco Wines.  Along with the demise of Gourmet magazine, this got cancelled too.  Alas.