Currently browsing posts about: Appearances

This is a talk on the forthcoming book on pet food to staff of the FDA’s Center for Veterinary Medicine (by invitation), at the FDA offices in Silver Spring, MD.  Early afternoon.

Manhattan Borough President Scott Stringer and his staff, along with Just Food and NYU, have organized this upcoming conference, this one on climate change.   Details are on the conference website. Admission is free.  It runs from 8:30 AM – 5:00 PM, at NYU’s Skirball Center for the Performing Arts, 566 LaGuardia Place at 4th Street.  Call 212-669-2094 for more information.  My talk is in the morning.

I’m speaking at the grand opening of the new Fair Food stand at this indoor market.  Fair Food brings in produce from local farmers and works with farmers to market their products.  10:30 a.m. for the press conference.

I’m speaking to Michael Pollan’s journalism class about food politics.

This is a panel celebrating members of the James Beard Foundation’s Who’s Who.  Fales Library (Bobst Library 3rd floor), 4:00 p.m.

I will be speaking about my work at this meeting of the NYU Society of Fellows at the Torch Club, 6:00-9:00 (members only).

This is part of the Behind the Book: A Visiting Author program that encourages authors to talk to high school students.  1:45-3:15 p.m. in the class run by Ray Pultinas, who is organizing an activism conference focused on food.

This will be a panel discussion at the New School, Theresa Lang Student Center, 55 W. 13th St.  Other panel members are Peter Pringle, Brian Walsh, and Bob Goodman.