Center for Social Concerns lecture, Earth Week keynote, 7:30 p.m. Open to public (location?)
Talk on the forthcoming pet food book–“An Outsiders’ View”–at the annual Pet Food Industry Forum, afternoon. Open to meeting registrants only.
Georgetown University Library Associates, 6:00 p.m.
Cornell Institute of Public Affairs, colloquium series, 4:30 p.m. 233 Plant Sciences on “The food revolution: implications for public policy.” Free and open to the public.
Graduate Field of Nutrition seminar, 100 Savage Hall, 4:00 p.m. on “Food politics: has the food revolution reached Washington?” Free and open to the public.
Nutrition Awareness Month lecture, keynote speaker, evening lecture, 7:00 p.m.
A lecture to first-year students in the course on Physician, Patient, and Society on the politics of obesity, 9:00 a.m.
Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.