Clark Wolf is moderating one of his Critical Topics panels at the Fales Library (Bobst, 3rd Floor) from 4:00 to 6:00 p.m. Hear Frank Bruni, Scott Hocker, Krishnendu Ray, and me discuss how we are talking and writing about food in the new media world. Open to the public.
This is a panel on the “politics of food and health care” with David Kessler and Ruth Reichl.
Conference on “the precarious alliance: strengthening human networks and natural systems.” Information and registration. My hour-long talk is at around 10:00 a.m., on food issues related to climate change.
The Nobel Conference on “Making Food Good.” My talk is posted online. Excerpts are posted on the Edible Communities site.
The New York Culinary Experience, sponsored by the French Culinary Institute and New York Magazine. Lunchtime Q and A.
This is a moderated panel discussion with Prof. Paul Argenti and others on the subject of the film, Food, Inc. The film will be shown in Georgiopolis at the Tuck School at 4:30 and the panel discussion is at 6:30. Open to public.
This is the 2010 Edward and Nancy Dodge Lecture at the Johns Hopkins Bloomberg School of Public Health, sponsored by the Center for a Livable Future. 12:00 to 1:30 p.m. Details at the Center’s website. Open to public.
Presentation to the Committee on Front-of-Pack Labeling, 1:30 p.m., at the National Academy of Sciences, 2101 Constitution Ave.
Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.