Currently browsing posts about: Appearances

I am being honored by Eating Liberally, Saturday, May 1st – 7-11 pm, at their annual celebration.  It’s at the DCTV Firehouse – 87 Lafayette between Walker and White – in Lower Manhattan.  “Support the work of Living Liberally in over 300 cities, and toast our honorees: Dr. Marion Nestle for her leadership in improving our diets and the world and the labor powerhouse SEIU for its support of a progressive America.”  For information and tickets, click here.

In honor of the opening of NYU’s new bookstore space at 726 Broadway, I will talk about my books about food politics at 7:00 p.m.

Clark Wolf is moderating one of his Critical Topics panels at the Fales Library (Bobst, 3rd Floor) from 4:00 to 6:00 p.m.  Hear Frank Bruni, Scott Hocker, Krishnendu Ray, and me discuss how we are talking and writing about food in the new media world.  Open to the public.

This is a panel on the “politics of food and health care” with David Kessler and Ruth Reichl.

Conference on “the precarious alliance: strengthening human networks and natural systems.”  Information and registration.  My hour-long talk is at around 10:00 a.m., on food issues related to climate change.

The Nobel Conference on “Making Food Good.”  My talk is posted online.  Excerpts are posted on the Edible Communities site.

The New York Culinary Experience, sponsored by the French Culinary Institute and New York Magazine.  Lunchtime Q and A.

This is a moderated panel discussion with Prof. Paul Argenti and others on the subject of the film, Food, Inc.  The film will be shown in Georgiopolis at the Tuck School at 4:30 and the panel discussion is at 6:30.   Open to public.