Cambridge, MA: PAPSAC meeting
I will be giving a short presentation at this annual meeting of the awkwardly named “Private and Public, Scientific, Academic, and Consumer Food Policy Committee” at the JF Kennedy School.
I will be giving a short presentation at this annual meeting of the awkwardly named “Private and Public, Scientific, Academic, and Consumer Food Policy Committee” at the JF Kennedy School.
This event is for the Berkeley student co-ops, where I lived when I was a student. The event is called “Navigating food choices in today’s economy: a dialogue with Marion Nestle and Narsai David.” 7:00 p.m. The David Brower Center, 2150 Allston Way. Reservations at www.bscaa.org/foodchoices.
Lecture in Douglass Campus Center, Trayes Hall, 100 George Street, 12:30 to 2:00. Open to community
A talk on communicating scientific information to Board members. Closed to public
This is a book launch for the new edition of “Safe Food: The Politics of Food Safety.” 5:00 p.m. 20 Cooper Square 5th floor. Free and open to public
I’m giving a couple of lectures and seminars at this event at various times during the July 4th weekend. Registered participants only, alas.
A presentation on “Sustainability, Safety, and Security.” Details TK
I am receiving Bard College’s John Dewey Award for Distinguished Public Service at commencement exercises for graduates of the Bard Prison Initiative (BPI). According to the BPI Wikipedia entry, the program offers a liberal arts degree to incarcerated individuals in five different prisons in New York state. It enrolls nearly 200 students and is one of the few degree-granting programs that exists since the government eliminated funding for prison education in 1995.