by Marion Nestle

Currently browsing posts about: Appearances

Mar 1 2023

Online: Office of Dietary Supplements

My talk is titled “Food Politics 2023: Supplements, Diets, Food Systems.”  It is at 11:00 a.m. EST.   Here’s the link.  The Webinar number: 2564 926 1810.  Webinar password:

ODSseminar (63773646 from phones).  You can join by phone: 1-650-479-3208 Call-in toll number (US/Canada).  Access code: 256 492 61810.

 

Feb 28 2023

Online: Humboldt University, Berlin

I am giving a talk on Slow Cooked to the Agriculture and Food Policy Group research seminar.  Information about the book is here.  The link to the talk is here.

Jan 28 2023

Berkeley: Plant Futures Symposium

I’m giving the keynote–in person–to this symposium at the Spieker Forum, Haas School of Business, Chou Hall, 6th floor, Cheit Ln.   Information and schedule are here.  My talk on Food Politics 2023  starts at 9:00 a.m. and is followed by a book signing for Slow Cooked.

Feb 1 2023

Berkeley: Edible Education

I’m lecturing to students taking Berkeley’s Edible Eduction course.  Details about the course are here.  It can be watched livestream: details here.  In person, it’s at the  Anderson Auditorium at the Haas School of Business.  I’ll be speaking on current food politics and also about Slow Cooked.

Jan 5 2023

Online: Oxford Real Farming Conference

I’m talking with Raj Patel about Slow Cooked and everything else related to food politics. This will be at 11:00 GMT/6:00 a.m. EST (gulp).  Information about it and other conference talks is here.

Dec 12 2022

On Zoom: Northeast Ohio Black Health Coalition’s African American Policy Committee

I’m speaking on “Food Politics 2022: Influence on Communities of Color.”  2:00 p.m.  Here’s the link to watch.

Dec 15 2022

Online: CUNY Urban Food Policy Institute

This Zoom session is from 11:00 a.m. to 12:30 p.m. EST: Combining Scholarship and Activism: An Intergenerational Exchange.  Information about the session and registration is HERE.  Bob Gottlieb and I will address how to combine food policy scholarship and activism in discussion with two much younger colleagues, Ivonne Quiroz and Lo Anderson.

Dec 2 2022

Princeton: Food, Ethics, Politics

I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow.  My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002.  This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events.   To register to attend, click here.