Currently browsing posts about: Appearances

This is a panel discussion “From There to Here: Harvesting the Roots of Today’s Farming and Artisan Cookery through Oral History,” with me and:

Ben Flanner, Urban Farmer

Laena McCarthy, Owner, Anarchy in a Jar

Judy Weinraub, Journalist, Oral Historian

Will Wootton, President of Sterling College

Moderated by  Food & Restaurant Consultant Clark Wolf

Free and open to public.  Bobst Library, Washington Square South, 3rd floor,  4:00 to 6:00 pm

I’m doing an “Encounter with the expert: Current conflicts in public health nutrition: the role of the food industry.”  3:00-5:00 p.m., Parc Cientific de Barcelona, Baldiri Reixac 4-8, Torre 1, 3rd floor, sala 4.  Open to public.  Sponsor:  The Centre Catala de la Nutricio.

Earth Day panel on “Earth to Table / Table to Earth.” It’s at the Chelsea Market, 75 9th Ave, 2:30-4:00, at the James Beard pop-up restaurant.  Michel Nischan and Karen Karp are also on the panel, chaired by Mitchell Davis.

I’m on a panel on health and nutrition at the Washington Post’s conference on the Future of Food at Georgetown University, Gaston Hall, 37th and O Street NW, 9:00 to 4:30.   Free to public.

Eating Liberally and Kitchen Table Talks are hosting a panel discussion at Fales Library, NYU, 70 Washington Square South, Third Floor. 6:30pm-8:30pm.  Participants:

• Dan Imhoff, author of CAFO: The Tragedy of Industrial Animal Factories
• Dr. Marion Nestle, NYU nutrition professor who served on the Pew Commission on Industrial Farm Animal Production
• Michael Moss, New York Times investigative reporter whose exposé on E. coli-tainted industrial beef, “The Burger That Shattered Her Life,” won a Pulitzer Prize
• Paula Crossfield, editor of CivilEats.com, moderator

Mal Nesheim and I are discussing our book, Feed Your Pet Right, at Cornell’s Mann Library at 4:00.  Open to the public.

I’m on a panel at 4:00.  Details to come.

I’m giving the second plenary talk at 9:30 to 10:15 a.m. at the Hyatt Regency, Embarcadero.  The conference runs May 9-11 and is sold out.  Registered participants only.