University of Wisconsin, Whitewater, lecture, Young auditorium, 7:00 p.m. Public health nutrition: where we are now.
Keynote talk for conference on “Let’s talk about the farm bill,” 3:00 p.m. (tentative)
Lecture to Willard community, 7:00 p.m. Kiggens auditorium: food sustainability.
Lecture on “food politics: implications for France,” 9:45-10:30 a.m., French Cultural Services, 972 5th Ave, ata French Embassy Workshop on French and American Perspectives on Food and Health. For information about attendance and schedule, send e-mail to florence.barnier@diplomatie.gouv.fr or telephone 212-439-1463.
Panelists, besides me, include Nathan Myhrvold, Andre Soltner, Dave Arnold, Johnny Iuzzini, Wylie Dufresne. International Culinary Center, 462 Broadway, 6:30 p.m. for the panel, followed by a reception. For information: modernistcuisine@intlculcenter.com.
Eat Their Words: The Role of the Media in Keeping Our Food Safe
Vanderbilt Hall, Grand Central Terminal, New York
12:00 to 1:00 PM
Noon-1 p.m. featured event: The Role of the Media in Keeping Our Food Safe
Consumer Reports moderates a discussion with Marion Nestle, William Neuman, and Bill Marler.
This event is free and open to the public.
Click here for more information on this event, and to see the full Consumer Reports 75th anniversary celebration schedule.
Panel discussion as part of Critical Topics Series. 4:00 p.m., Bobst Library 3rd floor.
Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.