by Marion Nestle

Currently browsing posts about: Appearances

Jun 9 2012

San Francisco: Omnivore Books

Mal Nesheim and I are doing a talk on Why Calories Count at Omnivore Books, 3885 Cesar Chavez Street @ Church between 26th and 27th Streets, Noe Valley.  It goes from 3:00 to 4:00 and is free and open to public.

Jun 9 2012

San Francisco: Book Passage

This is a talk on Why Calories Count at San Francisco’s Ferry Building.  Book Passage is at #1.  The talk is free and open to the public at noon.

Jan 1 1970

Corte Madera: Book Passage

Mal Nesheim and I are in a conversation with Clark Wolf about our book, Why Calories Count.  It starts at 5:00 p.m.  Book Passage is at 51 Tamal Vista Boulevard in Corte Madera.  Free.  Open to public.  415 927-0960

Jun 11 2012

New York Academy of Medicine

NYAM Author night: Why Calories Count: From Science to Politics.  The Academy is at 1216 5th Avenue, at 103red Street.  Admission is free but registration is needed (you can do that here).  Registration starts at 6:00, and the presentation starts at 6:30 and ends at 7:30.

Jul 6 2012

Geneva: World Health Organization

My co-author Mal Nesheim and I will be speaking on Why Calories Count: From Science to Politics at 10:00 a.m., Salle D, 7th Floor, at WHO headquarters.

Apr 5 2012

NYU: Student Affairs FIrst Thursday Breakfast

I will be speaking about “Why Calories Count: From Science to Politics” at this breakfast meeting of NYU student affairs personnel. The breakfast will be at the Wasserman Center for Career Development’s Presentation Room A, 2nd floor of 133 East 13th Street (Palladium Residence Hall, between 3rd & 4th Ave).

Sep 6 2012

Ithaca: Cornell’s Mann Library

A talk on Why Calories Count: From Science to Politics, 4:00 p.m. Mann Library, Stern Seminar Room (Rm. 160). open to the public.  The talk is on video on the Mann Library’s site and also on YouTube.

 

                                           

Jun 16 2012

Philadelphia: Consumer Cooperative Management Association

Keynote: Cooperatives and the Politics of Food, 9:00 a.m. followed by an informal workshop “A conversation with…”