I’m participating in a panel discussion on “The Science of Food: From Geek to Chic” (not sure which category I’m supposed to be in) with Harold McGee, Anne McBride, and Maxime Bilet from 7:00 to 8:30 p.m. at the Institute of Culinary Education, 50 West 23rd Street.
Food Politics: The Politics of Food, 10 Years Later. Panel discussion with Corby Kummer (The Atlantic), Maricel Presilla (restaurateur and author), and Katy Sparks, restaurateur. Hosted by Clark Wolf.
4:00 p.m. NYU Bobst Library, 3rd Floor, 70 Washington Square South. Admission free but RSVP: rsvp.bobst@nyu.edu
For information about this event, click here. I’m doing a panel on food systems at 10:30 a.m., followed by a book signing (the new expanded edition of Food Politics with a Foreword by Michael Pollan).
I’m doing a panel at a conference on Living with Two Languages: The Advantages of Being Bilingual (which I, alas, am not). My panel is at 2:30. For information about the conference, click here.
I’m doing a bookstore reading at 3:00 p.m. on the tenth anniversary edition of Food Politics, out May 1. Omnivore Books, 3885 Cesar Chavez St (between 26th and 27th, @ Church)
I’m on a panel at 4:00 to discuss a case study on Revolution Foods. Information about the Summit is here.
