This is a keynote address to an event organized by Encumex at the Banamex Center Auditorium on “Food politics 2014: the implications of obesity for health policy, personal choice, and corporate responsibility. It’s at 9:00 a.m.
I’m speaking at Elon University’s Liberal Arts Forum at the McCrary Theater, Center for the Arts at 7:30 pm, on “Food Politics 2014: Beyond the Farm Bill.”
This is a talk on “fortification of condiments and seasonings: public health vs. marketing” from 11:45-12:15. This World Health Organization consultation is on “fortification of condiments and seasonings with vitamins and minerals in public health: from proof of concept to scaling up.”
Panel discussion on GLOBAL FOOD: Over the Edge. The other panelists: Lester Brown, Robert L Paarlberg, and Frederick Kaufman.
NOTE NEW VENUE: NYU Silver Center, Jurow Hall, 31 Washington Place, 7:00 p.m.
For tickets and information click here.
For more information, click here.
Cherry Bombe magazine is hosting a jubilee conference celebrating women in the world of food. It’s at the High Line hotel on 10th Ave and 21st street. My talk is on food politics at about 2:30 p.m.
I’m giving the keynote address at this organization’s Real Food Innovator Awards Gala.
It’s from 6:30 to 10:30 p.m. at Whittemore House, 1526 New Hampshire, NW
NYU’s Department of Residential Life is showing the film A Place at the Table at 10:00 a.m. at the Palladium Residence Hall in the Multipurpose Room (3rd floor behind the cafeteria) at 140 East 14th Street. I’ll be speaking about the issues it raises after the showing.
I’ll be talking about–and showing pictures from—my book, Eat, Drink, Vote: An Illustrated Guide to Food Politics. Kimmel Center (Washington Square South), Eisner & Lubin auditorium, 6:30 p.m. Open to the public. For information, click here.
