Pocantico Hills, NY: Stone Barns Center for Food & Agriculture
This is the NY Times Food for Tomorrow conference. I’m speaking at 1:45 on healthy eating.
This is the NY Times Food for Tomorrow conference. I’m speaking at 1:45 on healthy eating.
This will be a public lecture with details to be arranged.
I’m giving a talk on “Eat, Drink, Vote: What to Eat, What to Feed Your Kids, and How It Affects Your Community.” This is part of FoodSHIFT, a sustainable foodfest. It will be at the Center for the Arts at 5:00 pm. For details, click here.
This is a keynote address to an event organized by Encumex at the Banamex Center Auditorium on “Food politics 2014: the implications of obesity for health policy, personal choice, and corporate responsibility. It’s at 9:00 a.m.
I’m speaking at Elon University’s Liberal Arts Forum at the McCrary Theater, Center for the Arts at 7:30 pm, on “Food Politics 2014: Beyond the Farm Bill.”
This is a talk on “fortification of condiments and seasonings: public health vs. marketing” from 11:45-12:15. This World Health Organization consultation is on “fortification of condiments and seasonings with vitamins and minerals in public health: from proof of concept to scaling up.”
Panel discussion on GLOBAL FOOD: Over the Edge. The other panelists: Lester Brown, Robert L Paarlberg, and Frederick Kaufman.
NOTE NEW VENUE: NYU Silver Center, Jurow Hall, 31 Washington Place, 7:00 p.m.
For tickets and information click here.
For more information, click here.
Cherry Bombe magazine is hosting a jubilee conference celebrating women in the world of food. It’s at the High Line hotel on 10th Ave and 21st street. My talk is on food politics at about 2:30 p.m.