Currently browsing posts about: Appearances

This is the NY Times Food for Tomorrow conference.  I’m speaking at 1:45 on healthy eating.

This will be a public lecture with details to be arranged.

I’m giving a talk on “Eat, Drink, Vote: What to Eat, What to Feed Your Kids, and How It Affects Your Community.”  This is part of FoodSHIFT, a sustainable foodfest.  It will be at the Center for the Arts at 5:00 pm.  For details, click here.

This is a keynote address to an event organized by Encumex at the Banamex Center Auditorium on “Food politics 2014: the implications of obesity for health policy, personal choice, and corporate responsibility.  It’s at 9:00 a.m.

I’m speaking at Elon University’s Liberal Arts Forum at the McCrary Theater, Center for the Arts at 7:30 pm, on “Food Politics 2014: Beyond the Farm Bill.”

This is a talk on “fortification of condiments and seasonings: public health vs. marketing” from 11:45-12:15.  This World Health Organization consultation is on “fortification of condiments and seasonings with vitamins and minerals in public health: from proof of concept to scaling up.”

Panel discussion on GLOBAL FOOD: Over the Edge.  The other panelists: Lester Brown, Robert L Paarlberg, and Frederick Kaufman.

NOTE NEW VENUE: NYU Silver Center, Jurow Hall, 31 Washington Place, 7:00 p.m.

For tickets and information click here.

For more information, click here.

Cherry Bombe magazine is hosting a jubilee conference celebrating women in the world of food.  It’s at the High Line hotel on 10th Ave and 21st street.  My talk is on food politics at about 2:30 p.m.