Currently browsing posts about: Appearances

Panel discussion on GLOBAL FOOD: Over the Edge.  The other panelists: Lester Brown, Robert L Paarlberg, and Frederick Kaufman.

NOTE NEW VENUE: NYU Silver Center, Jurow Hall, 31 Washington Place, 7:00 p.m.

For tickets and information click here.

For more information, click here.

Cherry Bombe magazine is hosting a jubilee conference celebrating women in the world of food.  It’s at the High Line hotel on 10th Ave and 21st street.  My talk is on food politics at about 2:30 p.m.

I’m giving the keynote address at this organization’s Real Food Innovator Awards Gala.

It’s from 6:30 to 10:30 p.m. at Whittemore House, 1526 New Hampshire, NW

NYU’s Department of Residential Life is showing the film A Place at the Table at 10:00 a.m. at the Palladium Residence Hall in the Multipurpose Room (3rd floor behind the cafeteria) at 140 East 14th Street.    I’ll be speaking about the issues it raises after the showing.

I’ll be talking about–and showing pictures from—my book, Eat, Drink, Vote: An Illustrated Guide to Food Politics.  Kimmel Center (Washington Square South), Eisner & Lubin auditorium, 6:30 p.m.  Open to the public.  For information, click here.

I’m doing a panel discussion to celebrate the release of Nick Freudenberg’s new book, Lethal but Legal: Corporations, Consumption, and Protecting Public Health.  It’s at the Skylight Room, 9th Floor, CUNY Graduate Center, 365 5th Ave, 5:30-7:30 p.m.  The other panelists are Nick Freudenberg and Laura Berry, director of the Interfaith Center on Corporate Responsibility. It’s free and open to the public but reservations are recommended.

My lecture is sponsored by the McCoy Family Center for Ethics and Society:  “Advocacy for Healthier Food Systems: From Clicks to Occupy.”  7:30 p.m. at Cubberley Auditorium.  For more information, click here.

This is a public lecture at 2:30 p.m. in the Jack Morton Auditorium on “Food Politics: From Personal to Social Responsibility.”

This is followed by a session in José Andres’ course, “World on a Plate,” from 4:00 to 5:20 (I’m speaking on food politics and corporate responsibility with professor John Forrer), followed by a reception at the President’s House.