I’m sitting at a table chatting about my books at the National Archives’ traveling exhibit, What’s Cooking Uncle Sam, 2nd floor Rotunda, Alexander Hamilton U.S. Custom House building, One Bowling Green. Come keep me company. 12:00 – 2:00 p.m.
This is an informal discussion with people connected with GustoLab, an academic program on food and culture in Italy. I will be speaking on “Food Politics 2015: Issues and Controversies.” 10:30 a.m.
I’m speaking at the U.S. Pavilion from 4:00 to 5:00 on the terrace: Cooking Up Change—The American Food Movement. Admission is free once you are in the Expo.
This will be at the Pediatric Department of La Sapienza University (Policlinico Umberto I) Aula Magna Pediatric Department, Viale Regina Margherita 324. The talk, at 10:00 a.m. is on ”Food Politics 2015: Personal Responsibility vs. Social Responsibility.”
The talk is for the doctoral program, Agrisystem, at the Universita’ Cattolica, Facolta’ di Agraria, Sala Convegni G. Piana, Via Emilia Parmense 89. For some bizarre reason, they have asked me to talk about “Is the Paleo diet healthy?”t For this audience, I would rather talk about agricultural policies, and will.
I’m speaking on “What’s happening in the US: American Food and World’s Future Nutrition Challenges” at Circolo dei Lettori, Via Bogino, 9, at 18:30. Details here.
I’m keynoting Virginia’s 4th Weight of the State conference on childhood obesity prevention, April 20-21, 2015, Hilton Richmond Hotel in Short Pump. Register here.
My talk is at 3:30 p.m.
