by Marion Nestle

Currently browsing posts about: Appearances

Apr 27 2016

Ithaca, NY: Cornell University

Lecture on Soda Politics at the Mann Library, seminar room 160, 4:00 p.m.  Refreshments served and books available for purchase.  For more information, visit http://mannlib.cornell.edu/events-exhibits.

Apr 7 2016

Hempstead, NY: Hofstra University

Keynote lecture as part of the Master of Public Health program’s event for National Public Health Week.   9:00 a.m., informal breakfast. 9:30 a.m., lecture followed by a book signing. Student Center Theater, Sondra and David S. Mack Student Center, North Campus.

Mar 30 2016

Kearney, NE: University of Nebraska

This is for the Marineau symposium on the Morality of Capitalism: Sustainable Agriculture Versus Industrial Agriculture, followed by a reception and book signing.  My keynote lecture, “Taking on Big Soda (and Winning): Lessons for Advocates,” is at 7:00 p.m. in the Ponderosa Room, Nebraskan Student Union.

Mar 21 2016

Athens, Ohio: Ohio University

Lecture and book signing, 7:30 p.m. in the Templeton Blackburn Alumni Memorial Auditorium. This is through The Kennedy Lecture Series.
Admission is free; doors open at 6:30 p.m.

Mar 8 2016

Sydney: Seminar

Charles Perkins Centre, University of Sydney, 6th Floor Conference room, noon.  The title is “Food Politics: An Unexpected Career (and its Consequences).

Mar 1 2016

Sydney: Sydney Ideas Festival

This is the Nicholas Catchlove Lecture, Sydney Ideas Festival, co-presented with the Charles Perkins Centre : “Soda Politics in the US: Lessons from the food movement.” It’s at 6:00-7:30 p.m. at the Charles Perkins Centre Auditorium, 
Johns Hopkins Drive, University of Sydney (see venue location).  Free and open to all with online registration requested.  For information and registration, click here.

Jan 27 2016

Sydney: Nutrition Society of Australia

This is a talk on Soda Politics, 4:00 p.m., University of Sydney, Charles Perkins Centre, Level 6 seminar room.  For information and reservations, click here.

 

 

Nov 16 2015

New York: Culinary Historians

This is a panel on the newly published Savoring Gotham.  It’s titled Celebrating the Making of the Definitive Companion to New York City’s Food.  The panel: Jennifer Schiff Berg, Hasia Diner, Krishnendu Ray, Meryl Rosofsky, Daniel Bowman Simon, and me, introduced by Cathy Kaufman.  Registration starts at 6:30, the panel at 7:00.  411 Lafayette, 5th Floor.