I’m participating in a panel with Corby Kummer and José Bové at this event. Carignano Theater on Piazza Carignano 6 . 2:00 p.m.
I’m speaking at a fundraising dinner for the Food and Environment Reporting Network at 6:30 at Haven’s Kitchen, 109 West 17th Street (between 6th and 7th avenues).
I’m doing a Behind the Plate interview from 6:30-8:30 p.m. at Foodstand, 115 5th Ave (between 18th and 19th), 6th floor. This is in partnership with the NYC Food Policy Center and Sweetgreen. Information about tickets is here.
This is at the second day of the conference on Sustainable Food Systems, sponsored by The Manna Center Program for Food Safety and Security at Tel Aviv University, the Israeli Forum for Sustainable Nutrition, and NYU’s Global Research Initiatives. The meeting is at Bar Shira Hall at Tel Aviv University (directions are here). The meeting is free. For information and registration, click here. I am being interviewed on stage by reporter Miki Haimovitch from 3:30 to 4:15 p.m. In preparation, I was interviewed by Haaretz (in Hebrew, click here).
This is a conference on Sustainable Food Systems, sponsored by The Manna Center Program for Food Safety and Security at Tel Aviv University, the Israeli Forum for Sustainable Nutrition, and NYU’s Global Research Initiatives. My keynote talk is in the session on food ethics, policy, and politics at 11:20 a.m. The meeting is at Bar Shira Hall at Tel Aviv University (directions are here). The meeting is free. For information and registration, click here.
I’m giving the graduation address at commencement, David Geffen Hall (formerly Avery Fisher) at Lincoln Center, 4:00 p.m. Here’s the press release.
This is a talk for Preventive Medicine Grand Rounds: “Food Politics and Public Health: Dietary Guidelines, Sodas, and Conflicts of Interest. The lecture starts at noon. It’s at 17 East 102nd St, conference room D5-122 (5th floor, West side, CAM building).
I’m on a panel with Julian Armstrong (author Made in Quebec) and Jeffrey Yoskowitz (Gefilte Manifesto), moderated by Clark Wolf on “Food Studies: 20 Years In: What Do We Know, What Can We Know, What Should We Know?” 4:00 p.m., Bobst Library, 3rd floor.
