Currently browsing posts about: Appearances

I’m giving the graduation address at commencement, David Geffen Hall (formerly Avery Fisher) at Lincoln Center, 4:00 p.m.  Here’s the press release.

This is a talk for Preventive Medicine Grand Rounds: “Food Politics and Public Health: Dietary Guidelines, Sodas, and Conflicts of Interest.  The lecture starts at noon.  It’s at 17 East 102nd St, conference room D5-122 (5th floor, West side, CAM building).

I’m on a panel with Julian Armstrong (author Made in Quebec) and Jeffrey Yoskowitz (Gefilte Manifesto), moderated by Clark Wolf on “Food Studies: 20 Years In: What Do We Know, What Can We Know, What Should We Know?”  4:00 p.m., Bobst Library, 3rd floor.

I’m giving the keynote address at 12:30 p.m. to this event sponsored by Monmouth Medical Center and Barnabas Health: “The food revolution: the cost of cheap food.”   It’s at the Ocean Place Spa and Resort, 1 Ocean Boulevard, Long Branch, and will be followed by Q and A and book signing.

This is a panel discussion on urban agriculture with Nadia Johnson from Just Food. George Reis from NYU’s gardening program, and Mike Hollis from Serving the Underserved.  The moderator is Natalie Petrulla.  7:00 p.m. in Eisner & Lubin auditorium, Kimmel Center, 4th floor.  Free.

This is a lecture on Soda Politics at the Colegio de Ingenieros Civiles, Camino Santa Teresa No. 187, Col. Parques del Pedregal Delegación Tlalpan, C.P. 14010 Mexico City.  Access to the auditorium begins 5:45 pm (valet parking is available).  Free and open to public, but click here for registration and information.

The 2016 Chefs Collaborative Summit takes place April 10-12 at NYU.  I’m on the keynote welcome panel at 8:30 a.m., along with Kim Severson of the New York Times and Sara Brito of Chefs Collaborative (see schedule).  For ticket information see here.

I’m on a panel on Ethics, Advocacy, and Transparency in Food, from 5:30-7:30 p.m.  35 West 4th Street, room 1080.

Other panelists are Gustavo Setrini, John Gershman, and Dale Johnson.  Should be fun.  It’s free.  Come!