Currently browsing posts about: Appearances

I’m speaking at a panel to launch the late Joy Santlofer’s Food City, for which I wrote the Foreword.  This will be at the Museum of Food and Drink, 62 Bayard, Brooklyn.  The panel also includes Joy’s husband, Jonathan Santlofer and Cindy Lobel.  It begins at 6:30.

I’m doing a panel discussion on The Politics of Food at the Smithsonian’s food history weekend.  The panel will be moderated by Dan Charles of NPR.  Warren Belasco and Adrian Miller are co-panelists.   This will be at the National Museum of American History, Warner Brothers Theater.  Time: 9:45 a.m.  Registration: free.

I’m speaking at the David L. Lawrence Convention Center in the morning.  Details to come.

I’m participating in a panel with Corby Kummer and José Bové at this event.  Carignano Theater on Piazza Carignano 6 .  2:00 p.m.

I’m speaking at a fundraising dinner for the Food and Environment Reporting Network at 6:30 at Haven’s Kitchen, 109 West 17th Street (between 6th and 7th avenues).

I’m doing a Behind the Plate interview from 6:30-8:30 p.m. at Foodstand, 115 5th Ave (between 18th and 19th), 6th floor.  This is in partnership with the NYC Food Policy Center and Sweetgreen.  Information about tickets is here.

This is at the second day of the conference on Sustainable Food Systems, sponsored by The Manna Center Program for Food Safety and Security at Tel Aviv University, the Israeli Forum for Sustainable Nutrition, and NYU’s Global Research Initiatives.   The meeting is at Bar Shira Hall at Tel Aviv University (directions are here).  The meeting is free.  For information and registration, click here.  I am being interviewed on stage by reporter Miki Haimovitch from 3:30 to 4:15 p.m.  In preparation, I was interviewed by Haaretz (in Hebrew, click here).

This is a conference on Sustainable Food Systems, sponsored by The Manna Center Program for Food Safety and Security at Tel Aviv University, the Israeli Forum for Sustainable Nutrition, and NYU’s Global Research Initiatives.  My keynote talk is in the session on food ethics, policy, and politics at 11:20 a.m.  The meeting is at Bar Shira Hall at Tel Aviv University (directions are here).  The meeting is free.  For information and registration, click here.