NYU: Food studies alumni
A celebration of Food City, the book by the late Joy Santlofer, alumna and former adjunct, from 6:00-8:00 p.m. at NYU’s Torch Club, 18 Waverly Place. Brief remarks from Jennifer Berg and Jonathan Santlofer (and me). Free.
A celebration of Food City, the book by the late Joy Santlofer, alumna and former adjunct, from 6:00-8:00 p.m. at NYU’s Torch Club, 18 Waverly Place. Brief remarks from Jennifer Berg and Jonathan Santlofer (and me). Free.
I’m giving a lunch talk on “Food Politics: Who Decides What You Eat?” to sociology undergraduates in the department’s conference room, room 4156 Puck Building (295 Lafayette, 4th floor) from 12:30-2:00 pm. Free, open to public.
I’m giving a talk about nutrition in public health for NYU public health nutrition and other students and interested parties. A panel will follow. This starts at noon. Kimball Hall (Greene @ Waverly) ground floor.
I’m chairing a session for the Terra Madre Forum at 4:30 at Torino Esposizioni, Corso Massimo D’Azeglio, Room Aula Viola.
I’m participating in the 2016 Nobel Week Dialogue at a meeting titled “Your Plate, Our Planet: The Future of Food.” It takes place at the City Conference Center, Barnhusgatan 12-14, Stockholm, Sweden.
I’m speaking briefly at a meeting at the Kennedy institute of the long-standing (this is the 23rd year) Private and Public, Scientific, Academic, and Consumer Food Policy Group. Time and topic to come.
Thie venue is the Tuzzy Consortium Library. This is sponsored by the Arctic Slope Native Association Diabetes Program. The talk is probably at 7:00 p.m.
I’m speaking for the Alaska Native Tribal Health Consortium’s Diabetes Conference, at 10:45 a.m. at the Captain Cook Hotel.