Lausanne: 14th Nestlé International Nutrition Symposium
This symposium is at the Nestlé Research Center. My talk is Thursday morning, 9:15 a.m. on “Nutrition advocacy in action: the politics of sugar vs. fat.”
This symposium is at the Nestlé Research Center. My talk is Thursday morning, 9:15 a.m. on “Nutrition advocacy in action: the politics of sugar vs. fat.”
I’m giving a talk on my forthcoming (probably not for a year) book, “Buying nutrition science: How food industry sponsorship skews research and harms public health,” at a WHO nutrition seminar, 12:30 – 13:30, Library Meeting Room.
I’m moderating a panel in conjunction with the UN High Level Political Forum exploring policies to prevent obesity. The panel is on “bold actions, bold outcomes: protecting and promoting healthy food environments in the SDGs [Sustainable Develoment Goals]. 6:15-7:30 pm, Conference Room B, UN Headquarters. Information is here.
I’m speaking at 10:45 on our changing relationship with food. Details here.
I’m on a panel in the Critical Topics Series at the Fales Library, 3rd Floor Bobst Library, 70 Washington Square South, 4:00 p.m. The panel is on “The Food Movement: Now What?” As usual, Clark Wolf presides. Here’s the panel info.
I’m keynoting IC Sustainability Week at 7:00 p.m., Textor Hall 102.
I’m giving a talk in the M.R. Bauer Colloquium Series in the Department of Biology and Neuroscience on “Food Politics: From Science to Advocacy.” It’s at 12:30 p.m. in Gerstenzang 121. Free and open to the public.