Cuernavaca, Mexico: National Institute of Public Health
The fourth in the series: “Research priorities in nutrition-related policies” 3:00 p.m. Aula Magna room.
The fourth in the series: “Research priorities in nutrition-related policies” 3:00 p.m. Aula Magna room.
The third lecture in this series: Conflict of interest in nutrition research, programs. and healthy eating recommendations: how to identify and manage.” 3:00 p.m., Aula Magna room.
The second seminar in this series: “Junk food and challenges to generate scientific evidence of their detrimental effects.” 3:00 p.m. , Aula Magna room.
This is the first of a series of seminars I am giving as part of my Fulbright Award: “Sugar-sweetened beverages: health policies to reduce their intake.” 3:00 p.m. Aula Magna room.
I am giving the morning keynote (9:30-10:30 a.m.) at the First Annual Better Food Movement Conference, launching Food Week 2017. My talk is “Food Politics: From Personal Responsibility to Social Responsibility.” Chapman Conference Center, Room 3210 Miami-Dade College Wolfson Campus, 300 NE 2nd Ave, Bldg 3.
I’m doing a “Hub Session” titled “Ask About: Nutrition.” This is from 9:30 to 10:00 a.m. in the Health Hub, lower level (-1) of the Congress Centre.
This is a dinner panel discussion from 8:00 to 10:00 p.m. on “healthy people, healthy planet,” Hotel Meierhof restaurant. The other participants are Sam Kass, Dean Ornish, and Shenggen Fan (of IFPRI). It’s chaired by Allison Aubrey of NPR News.
I’m giving a talk on “healthy eating: from personal responsibility to politics” from 9;00-9:45 a.m in the Congress Centre, BetaZone. I will be introduced and interviewed by Dr. Jeffrey Drazen, editor of the New England Journal of Medicine.