Currently browsing posts about: Appearances

This is a conversation with Ji Suk Yi about my new book at International House, Assembly Hall, 1414 East 59th Street, at 10:30 a.m.  Information about the Chicago Humanities Festival is here.  Information about my appearance is here.

I’m doing a conversation with the director of Heritage Radio (and a graduate of our program) Caity Moseman Wadler.  We will be discussing “Food Policy Then and Now.” from 10-11 a.m.  Information is here.

I am the honored to be the recipient of this group’s Grande Dame award, at its annual conference reception and dinner.  Renaissance Hotel, 515 Madison, 6:30 p.m.

I’m doing a “Fireside Chat” with a moderator from 2:50 to 3:20 p.m.  Information about Summit fees and registration is here.  It’s at NYU’s Law School, Vanderbilt Hall, 40 Washington Square South, Tishman Auditorium,

This will be a 15-minute preview of my forthcoming (October 30) book, Unsavory Truth: How Food Companies Skew the Science of What We Eat, 10:20 a.m., large conference room, 411 Lafayette, 5th Floor.

I’ll be speaking about my new book, Unsavory Truth: How Food Companies Skew the Science of What We Eat.  Breakfast at 8:30, conversation with Charles Platkin from 9:00-10:15.  Hunter College Silberman Building, 2180 Third Avenue (at 119th Street), Main Auditorium (on 2nd Floor).  rsvp here

This is the publication day for Unsavory Truth: How Food Companies Skew the Science of What We Eat.  I will be speaking at 5:00 at NYU’s Fales Library, 3rd Floor (Washington Square South at La Guardia Place).  My brief talk will be followed by a Q and A and a reception.  Come celebrate with me!

This is a conversation with Paul Greenberg on “Food Fights: Covering Disputed Science About Food and Nutrition.”  It’s 6:00 to 8:00 p.m., Arthur L. Carter Journalism Institute, 7th Floor Commons, 20 Cooper Square.  More information is here.  It will be live webcast online at 6:30 at journalism.nyu.edu/kc.  Greenberg’s latest book is The Omega Principle.