by Marion Nestle

Currently browsing posts about: Appearances

Feb 28 2017

Cuernavaca, Mexico: National Institute of Public Health

The fourth in the series:  “Research priorities in nutrition-related policies”  3:00 p.m. Aula Magna room.

Feb 27 2017

Cuernavaca, Mexico: National Institute of Public Health

The third lecture in this series: Conflict of interest in nutrition research, programs. and healthy eating recommendations: how to identify and manage.”  3:00 p.m., Aula Magna room.

Feb 24 2017

Cuernavaca, Mexico: National Institute of Public Health

The second seminar in this series: “Junk food and challenges to generate scientific evidence of their detrimental effects.”  3:00 p.m. , Aula Magna room.

Feb 23 2017

Cuernavaca, Mexico: National Institute of Public Health

This is the first of a series of seminars I am giving as part of my Fulbright Award: “Sugar-sweetened beverages: health policies to reduce their intake.”  3:00 p.m. Aula Magna room.

Feb 22 2017

Miami: Miami-Dade College

I am giving the morning keynote (9:30-10:30 a.m.) at the First Annual Better Food Movement Conference, launching Food Week 2017.  My talk is “Food Politics: From Personal Responsibility to Social Responsibility.”  Chapman Conference Center, Room 3210 Miami-Dade College Wolfson Campus, 300 NE 2nd Ave, Bldg 3.

Jan 20 2017

Davos: World Economic Forum

I’m doing a “Hub Session” titled “Ask About: Nutrition.”  This is from 9:30 to 10:00 a.m. in the Health Hub, lower level (-1) of the Congress Centre.

Jan 18 2017

Davos: World Economic Forum

This is a dinner panel discussion from 8:00 to 10:00 p.m. on “healthy people, healthy planet,” Hotel Meierhof restaurant.  The other participants are Sam Kass, Dean Ornish, and Shenggen Fan (of IFPRI).  It’s chaired by Allison Aubrey of NPR News.

Jan 18 2017

Davos: World Economic Forum

I’m giving a talk on “healthy eating: from personal responsibility to politics” from 9;00-9:45 a.m in the Congress Centre, BetaZone.  I will be introduced and interviewed by Dr.  Jeffrey Drazen, editor of the New England Journal of Medicine.